JPS62502655A - 調味料組成物とその製法 - Google Patents
調味料組成物とその製法Info
- Publication number
- JPS62502655A JPS62502655A JP61501877A JP50187786A JPS62502655A JP S62502655 A JPS62502655 A JP S62502655A JP 61501877 A JP61501877 A JP 61501877A JP 50187786 A JP50187786 A JP 50187786A JP S62502655 A JPS62502655 A JP S62502655A
- Authority
- JP
- Japan
- Prior art keywords
- composition
- salt
- approximately
- mixture
- component
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Mycology (AREA)
- Inorganic Chemistry (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seasonings (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Seeds, Soups, And Other Foods (AREA)
- General Preparation And Processing Of Foods (AREA)
- Medicinal Preparation (AREA)
- Formation And Processing Of Food Products (AREA)
- Saccharide Compounds (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB858507977A GB8507977D0 (en) | 1985-03-27 | 1985-03-27 | Culinary seasoning compositions |
GB8507977 | 1985-03-27 |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS62502655A true JPS62502655A (ja) | 1987-10-15 |
Family
ID=10576738
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP61501877A Pending JPS62502655A (ja) | 1985-03-27 | 1986-03-26 | 調味料組成物とその製法 |
Country Status (18)
Country | Link |
---|---|
US (1) | US4915962A (fr) |
EP (1) | EP0248810B1 (fr) |
JP (1) | JPS62502655A (fr) |
CN (1) | CN86102895A (fr) |
AT (1) | ATE66577T1 (fr) |
AU (1) | AU599023B2 (fr) |
CA (1) | CA1284439C (fr) |
DE (1) | DE3681163D1 (fr) |
DK (1) | DK168609B1 (fr) |
ES (1) | ES8800012A1 (fr) |
FI (1) | FI92899C (fr) |
GB (2) | GB8507977D0 (fr) |
GR (1) | GR860805B (fr) |
IE (1) | IE57335B1 (fr) |
NO (1) | NO864769L (fr) |
PT (1) | PT82276B (fr) |
WO (1) | WO1986005660A1 (fr) |
ZA (1) | ZA862350B (fr) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2011501948A (ja) * | 2007-10-26 | 2011-01-20 | ルザーフル・エ・コンパニエ | 新規NaCl塩代用剤、その使用、及び新規NaCl代用剤を含有する製品 |
Families Citing this family (39)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3620150C2 (de) * | 1986-06-14 | 1995-06-08 | Stoess & Co Gelatine | Nahrungsmittel mit einem Gehalt an Kochsalz, Verfahren zur Reduzierung der Kochsalzmenge in einem Nahrungsmittel sowie Verwendung von Kollagenhydrolysat als Kochsalzersatz |
EP0291578A1 (fr) * | 1987-05-20 | 1988-11-23 | Kopalnia Soli "Wieliczka" | Sel de table enrichi en bioéléments |
US4786518A (en) * | 1987-07-02 | 1988-11-22 | The Procter & Gamble Company | Iron mineral supplements |
US4786510A (en) * | 1987-07-02 | 1988-11-22 | The Procter & Gamble Company | Calcium-iron mineral supplements |
FR2618305B1 (fr) * | 1987-07-23 | 1989-10-27 | Synthelabo | Melange nutritif destine a la personne agee |
US5114725A (en) * | 1991-01-18 | 1992-05-19 | The Pillsbury Company | Method for color preservation in canned green vegetables |
US5108767A (en) * | 1991-06-10 | 1992-04-28 | Abbott Laboratories | Liquid nutritional product for persons receiving renal dialysis |
US5176934A (en) * | 1991-12-12 | 1993-01-05 | Kraft General Foods, Inc. | Seasoned food product with a salt enhancer |
US5145707A (en) * | 1991-12-12 | 1992-09-08 | Kraft General Foods, Inc. | Salt enhancer |
US5221545A (en) * | 1992-03-09 | 1993-06-22 | Abbott Laboratories | Method of providing selenium in a nutritional product |
US5288510A (en) * | 1992-05-18 | 1994-02-22 | George Gregory | Palatable low salt substitutes |
FR2708178B1 (fr) * | 1993-07-26 | 1995-10-20 | Midi Salines Est Cie Salins | Composition pour le salage et la conservation de denrées alimentaires et son utilisation. |
WO1995018546A1 (fr) * | 1994-01-11 | 1995-07-13 | George Gregory | Substituts de sel agreables au gout |
WO1996016558A1 (fr) * | 1994-11-30 | 1996-06-06 | Institute Of Occupational Medicine, Chinese Academy Of Preventive Medicine | Composition de sel alimentaire comportant du selenium, du potassium et de l'iode |
DE19517498A1 (de) * | 1995-05-12 | 1996-11-14 | Budenheim Rud A Oetker Chemie | Verfahren zur Anreicherung mit Spurensubstanzen und Rieselhilfsmittel hierfür |
WO1996039871A1 (fr) * | 1995-06-07 | 1996-12-19 | Abbott Laboratories | Poudres minerales a solubilite de chrome amelioree, et leurs procedes de preparation |
US5679390A (en) * | 1995-07-27 | 1997-10-21 | Conover; Donald Robert | Composition and method for making/using a natural fat-free, deep-fried flavoring |
DE19703252A1 (de) * | 1996-11-07 | 1998-05-14 | Wolfgang Heinz Richard P Pries | Nahrungsmittel mit Mineralsalz und Verfahren zu dessen Herstellung |
US5871803A (en) * | 1997-05-30 | 1999-02-16 | Campbell Soup Company | Salt flavor enhancing compositions, food products including such compositions, and methods for preparing such products |
US6344223B1 (en) * | 2000-03-10 | 2002-02-05 | Nestec S.A | Food fortified with iron |
US20040047976A1 (en) * | 2000-08-14 | 2004-03-11 | Narayan Anantha Subramony | Granulation process |
WO2005033259A1 (fr) * | 2003-10-08 | 2005-04-14 | Belair Biotechnology Pty Ltd | Additif pour biere et procede d'utilisation associe |
WO2005094615A1 (fr) * | 2004-03-03 | 2005-10-13 | Ecosalt Corporation | Composition de sel exempte de sodium ou pauvre en sodium sans amertume |
US20060083824A1 (en) * | 2004-10-20 | 2006-04-20 | Pbm Products Llc | Nutritional supplements for glucose intolerant individuals |
US20070059428A1 (en) * | 2005-09-14 | 2007-03-15 | Chigurupati Sambasiva R | Low-sodium salt composition |
US9629384B2 (en) | 2005-09-14 | 2017-04-25 | S & P Ingredient Development, Llc | Low sodium salt composition |
NZ594596A (en) * | 2006-02-10 | 2011-10-28 | Mannatech Inc | All natural multivitamin and multimineral dietary supplement formulations for enhanced absorption and biological utilization |
US20100015291A1 (en) * | 2006-03-21 | 2010-01-21 | Akzo Nobel N.V. | Double-fortified salt and preparation process therefor |
SE530154C8 (sv) * | 2006-08-23 | 2008-04-08 | Hanson & Moehring Ab | Saltblandning |
US8802181B2 (en) | 2006-10-05 | 2014-08-12 | S & P Ingredient Development, Llc | Low sodium salt composition |
MX352695B (es) * | 2008-02-06 | 2017-12-05 | Campbell Soup Co | Metodos y composiciones para reducir el contenido de sodio en productos alimenticios. |
WO2009157789A1 (fr) * | 2008-02-29 | 2009-12-30 | Carver, Aaron, Jason | Procede de fabrication d'un sel botanique |
JP2010011807A (ja) * | 2008-07-04 | 2010-01-21 | Ajinomoto Co Inc | グルタミン酸マグネシウム含有塩味増強剤 |
PL2644033T3 (pl) * | 2012-03-30 | 2016-09-30 | Kompozycja do konserwacji żywności i jej zastosowanie | |
FR2995186A1 (fr) * | 2012-09-13 | 2014-03-14 | Parc Inversions | Nouvel agent de salaison alimentaire hyposode |
US9247762B1 (en) | 2014-09-09 | 2016-02-02 | S & P Ingredient Development, Llc | Salt substitute with plant tissue carrier |
MX2020002891A (es) * | 2017-09-18 | 2021-01-08 | S & P Ingredient Dev Llc | Sustituto de sal bajo en sodio con cloruro de potasio. |
CN109645433A (zh) * | 2017-10-10 | 2019-04-19 | 江苏苏盐井神股份有限公司 | 一种碘化钾碘盐及其生产方法 |
CN108371317A (zh) * | 2018-02-06 | 2018-08-07 | 天津佰亿达企业管理股份有限公司 | 一种中老年盐及其制备方法 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2744823A (en) * | 1954-09-13 | 1956-05-08 | Morton Salt Co | Salt composition |
DE1067291B (de) * | 1959-10-15 | Hannover-Kirchrode Dr. Hans-Adalbert Schweigart | Verfahren zum Ausrüsten von Speisesalz mit Spurenelementen | |
US4107346A (en) * | 1976-09-02 | 1978-08-15 | Kravitz Hilard L | Dietary salt compositions |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US12063A (en) * | 1854-12-12 | Flier | ||
US2489766A (en) * | 1946-02-16 | 1949-11-29 | Smith Corp A O | Chime for barrels |
US2489760A (en) * | 1948-06-15 | 1949-11-29 | Gen Foods Corp | Trace metal salt |
US2489759A (en) * | 1948-06-15 | 1949-11-29 | Gearal Foods Corp | Trace halogen salt |
US2697287A (en) * | 1950-12-18 | 1954-12-21 | George E Swain | Footwear attachment |
US2764485A (en) * | 1954-03-17 | 1956-09-25 | Ross | Food supplements and process of preparing the same |
US4068006A (en) * | 1976-10-07 | 1978-01-10 | Akzona Incorporated | Salt seasoning mixture |
US4220667A (en) * | 1978-08-04 | 1980-09-02 | The Procter & Gamble Company | Zinc containing condiments |
ATE5845T1 (de) * | 1980-11-14 | 1984-02-15 | Rudolf Schanze | Fuer menschen und tiere geeignetes, spurenelemente enthaltendes konzentrat, ein verfahren zu seiner herstellung und seine verwendung. |
IS1318B6 (is) * | 1985-04-09 | 1988-04-11 | Gunnar Olof Sundien (Sj β ath.s. varth. NYTJALEYFI) | Aðferð til vinnslu steinefnablöndu |
-
1985
- 1985-03-27 GB GB858507977A patent/GB8507977D0/en active Pending
-
1986
- 1986-03-26 CN CN86102895A patent/CN86102895A/zh active Pending
- 1986-03-26 PT PT82276A patent/PT82276B/pt not_active IP Right Cessation
- 1986-03-26 ES ES553511A patent/ES8800012A1/es not_active Expired
- 1986-03-26 AU AU56281/86A patent/AU599023B2/en not_active Ceased
- 1986-03-26 DE DE8686901970T patent/DE3681163D1/de not_active Expired - Fee Related
- 1986-03-26 AT AT86901970T patent/ATE66577T1/de active
- 1986-03-26 EP EP86901970A patent/EP0248810B1/fr not_active Expired - Lifetime
- 1986-03-26 JP JP61501877A patent/JPS62502655A/ja active Pending
- 1986-03-26 WO PCT/GB1986/000177 patent/WO1986005660A1/fr active IP Right Grant
- 1986-03-26 IE IE796/86A patent/IE57335B1/en not_active IP Right Cessation
- 1986-03-26 GB GB8607466A patent/GB2172788B/en not_active Expired - Fee Related
- 1986-03-27 ZA ZA862350A patent/ZA862350B/xx unknown
- 1986-03-27 CA CA000505390A patent/CA1284439C/fr not_active Expired - Fee Related
- 1986-03-27 GR GR860805A patent/GR860805B/el unknown
- 1986-11-27 NO NO864769A patent/NO864769L/no unknown
- 1986-11-27 DK DK572486A patent/DK168609B1/da not_active IP Right Cessation
-
1987
- 1987-09-24 FI FI874181A patent/FI92899C/fi not_active IP Right Cessation
-
1988
- 1988-07-25 US US07/224,546 patent/US4915962A/en not_active Expired - Fee Related
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1067291B (de) * | 1959-10-15 | Hannover-Kirchrode Dr. Hans-Adalbert Schweigart | Verfahren zum Ausrüsten von Speisesalz mit Spurenelementen | |
US2744823A (en) * | 1954-09-13 | 1956-05-08 | Morton Salt Co | Salt composition |
US4107346A (en) * | 1976-09-02 | 1978-08-15 | Kravitz Hilard L | Dietary salt compositions |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2011501948A (ja) * | 2007-10-26 | 2011-01-20 | ルザーフル・エ・コンパニエ | 新規NaCl塩代用剤、その使用、及び新規NaCl代用剤を含有する製品 |
Also Published As
Publication number | Publication date |
---|---|
GB8507977D0 (en) | 1985-05-01 |
GB8607466D0 (en) | 1986-04-30 |
ATE66577T1 (de) | 1991-09-15 |
FI92899C (fi) | 1995-01-25 |
GB2172788A (en) | 1986-10-01 |
DK572486A (da) | 1987-01-27 |
FI92899B (fi) | 1994-10-14 |
EP0248810A1 (fr) | 1987-12-16 |
ZA862350B (en) | 1986-11-26 |
GB2172788B (en) | 1990-03-28 |
WO1986005660A1 (fr) | 1986-10-09 |
ES8800012A1 (es) | 1987-11-01 |
NO864769D0 (no) | 1986-11-27 |
AU5628186A (en) | 1986-10-23 |
ES553511A0 (es) | 1987-11-01 |
FI874181A (fi) | 1987-09-24 |
PT82276B (pt) | 1988-07-29 |
EP0248810B1 (fr) | 1991-08-28 |
IE57335B1 (en) | 1992-07-29 |
IE860796L (en) | 1986-09-27 |
NO864769L (no) | 1987-01-26 |
DK168609B1 (da) | 1994-05-09 |
PT82276A (en) | 1986-04-01 |
AU599023B2 (en) | 1990-07-12 |
GR860805B (en) | 1986-07-21 |
FI874181A0 (fi) | 1987-09-24 |
US4915962A (en) | 1990-04-10 |
CN86102895A (zh) | 1986-10-01 |
CA1284439C (fr) | 1991-05-28 |
DK572486D0 (da) | 1986-11-27 |
DE3681163D1 (de) | 1991-10-02 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JPS62502655A (ja) | 調味料組成物とその製法 | |
US11578194B2 (en) | Thickening composition improved in viscosity development | |
US7989016B2 (en) | Method for producing a low sodium salt composition | |
US5871803A (en) | Salt flavor enhancing compositions, food products including such compositions, and methods for preparing such products | |
EP1150578B1 (fr) | Produit sale alimentaire physiologique | |
EP2211641B1 (fr) | Bouillon cube fortifié | |
US2601112A (en) | Saline composition | |
GB2464974A (en) | Carnallite salt products | |
US4220667A (en) | Zinc containing condiments | |
EP2747583B1 (fr) | Succédané de sel amélioré exempt de sodium | |
KR102339148B1 (ko) | 부용 농축물의 철 보충 | |
CA2893813C (fr) | Procede de fabrication d'un sel mineral et produit a base de sel mineral | |
CZ284820B6 (cs) | Jedlá sůl | |
JP2004065016A (ja) | ミネラル含有液とその製造方法およびこれを用いた製品 | |
JPH0449990B2 (fr) | ||
JPS58216122A (ja) | ヒスチジン血症乳幼児用栄養調製物 | |
KR950012616B1 (ko) | 건강증진제 및 조미료의 제조방법 | |
JPH09252747A (ja) | マグネシウム補給用食品組成物 | |
JPH0461620B2 (fr) | ||
JPH08107770A (ja) | 塩味調味料 |