JPS6240989B2 - - Google Patents

Info

Publication number
JPS6240989B2
JPS6240989B2 JP59240473A JP24047384A JPS6240989B2 JP S6240989 B2 JPS6240989 B2 JP S6240989B2 JP 59240473 A JP59240473 A JP 59240473A JP 24047384 A JP24047384 A JP 24047384A JP S6240989 B2 JPS6240989 B2 JP S6240989B2
Authority
JP
Japan
Prior art keywords
meat
extruder
extrusion
fish
texture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP59240473A
Other languages
English (en)
Japanese (ja)
Other versions
JPS61119172A (ja
Inventor
Yukio Matsumoto
Gota Taguchi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nisshin Oillio Group Ltd
Original Assignee
Nisshin Oil Mills Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Oil Mills Ltd filed Critical Nisshin Oil Mills Ltd
Priority to JP59240473A priority Critical patent/JPS61119172A/ja
Publication of JPS61119172A publication Critical patent/JPS61119172A/ja
Publication of JPS6240989B2 publication Critical patent/JPS6240989B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Fish Paste Products (AREA)
JP59240473A 1984-11-16 1984-11-16 練製品の製造法 Granted JPS61119172A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP59240473A JPS61119172A (ja) 1984-11-16 1984-11-16 練製品の製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP59240473A JPS61119172A (ja) 1984-11-16 1984-11-16 練製品の製造法

Publications (2)

Publication Number Publication Date
JPS61119172A JPS61119172A (ja) 1986-06-06
JPS6240989B2 true JPS6240989B2 (enrdf_load_stackoverflow) 1987-09-01

Family

ID=17060037

Family Applications (1)

Application Number Title Priority Date Filing Date
JP59240473A Granted JPS61119172A (ja) 1984-11-16 1984-11-16 練製品の製造法

Country Status (1)

Country Link
JP (1) JPS61119172A (enrdf_load_stackoverflow)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61170365A (ja) * 1985-01-25 1986-08-01 Kibun Kk 魚肉原料のゲル化方法
JPS62151161A (ja) * 1985-12-23 1987-07-06 Nisshin Oil Mills Ltd:The フイツシユ・スナツクの製造法
JPS62269667A (ja) * 1986-05-16 1987-11-24 Kibun Kk かまぼこの製造法
JPS6368059A (ja) * 1986-09-09 1988-03-26 Ajikan:Kk 魚介肉すり身を原料とする繊維状練り製品の製造法
JPS6368060A (ja) * 1986-09-09 1988-03-26 Ajikan:Kk 魚肉すり身からのエビ風味食品製造法
JP2628220B2 (ja) * 1990-04-27 1997-07-09 日本水産株式会社 魚介類を主成分とするエクストルーダによるストリング練り製品ならびにその製造方法
JPH0484878A (ja) * 1990-07-27 1992-03-18 Kibun Foods Inc 魚介類の加工法
EP1767102A4 (en) * 2004-06-01 2008-12-17 Nippon Suisan Kaisha Ltd CRUSHED, SPICED AND HEATED MEAT SUBSTANCE FROM FISH MEAT, BUT WITH VEAL MEAT, AND METHOD FOR ITS MANUFACTURE

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5982035A (ja) * 1982-10-13 1984-05-11 藤沢　武彦 食品押出成形機
JPS60227667A (ja) * 1984-04-25 1985-11-12 Kowa Kogyo:Kk 帯状未発泡食品の製造方法
JPS6125463A (ja) * 1984-07-12 1986-02-04 Shokuhin Sangyo Ekusutoruujohn Kutsukingu Gijutsu Kenkyu Kumiai すり身の組織化方法
JPS6125469A (ja) * 1984-07-12 1986-02-04 Shokuhin Sangyo Ekusutoruujohn Kutsukingu Gijutsu Kenkyu Kumiai マリンビ−フの組織化方法

Also Published As

Publication number Publication date
JPS61119172A (ja) 1986-06-06

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