JPS6236691U - - Google Patents
Info
- Publication number
- JPS6236691U JPS6236691U JP1985129051U JP12905185U JPS6236691U JP S6236691 U JPS6236691 U JP S6236691U JP 1985129051 U JP1985129051 U JP 1985129051U JP 12905185 U JP12905185 U JP 12905185U JP S6236691 U JPS6236691 U JP S6236691U
- Authority
- JP
- Japan
- Prior art keywords
- sackcloth
- wrapped
- sardine
- seasoned
- soften
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000019512 sardine Nutrition 0.000 claims description 5
- 241000555825 Clupeidae Species 0.000 claims description 4
- 235000013305 food Nutrition 0.000 claims description 3
- 241001125046 Sardina pilchardus Species 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 1
- 238000004806 packaging method and process Methods 0.000 description 1
Landscapes
- Edible Seaweed (AREA)
- Meat, Egg Or Seafood Products (AREA)
Description
第１図：本考案一実施例の「荒布といわしの組
合せ食品」を示し、Ａはその包装した状態の斜視
図、Ｂはその単体の構造を示す斜視図、Ｃはその
加工状態を示す斜視図。
符号、１：荒布といわしの組合せ食品、２：荒
布、３：いわし、４：バンド締め、５：巻き付け
体、６：真空パツク包装。
Figure 1: A combination food of sackcloth and sardines according to an embodiment of the present invention is shown; A is a perspective view of its packaged state, B is a perspective view of its single structure, and C is a perspective view of its processed state. figure. Code, 1: Combination food of sackcloth and sardines, 2: Sackcloth, 3: Sardines, 4: Band tightening, 5: Wrapped body, 6: Vacuum pack packaging.
Claims (1)
複数の生いわしに巻き付けてバンド締めした巻き
付け体を形成し、前記巻き付け体のまま味付け加
工したことを特徴とする荒布といわしの組合せ食
品。 This sackcloth and sardine combination food is characterized in that a belt-shaped sackcloth soaked in water to soften it is wrapped around one or more raw sardines to form a banded body, and the wrapped body is seasoned as it is.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1985129051U JPS6236691U (en) | 1985-08-23 | 1985-08-23 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1985129051U JPS6236691U (en) | 1985-08-23 | 1985-08-23 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS6236691U true JPS6236691U (en) | 1987-03-04 |
Family
ID=31025279
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1985129051U Pending JPS6236691U (en) | 1985-08-23 | 1985-08-23 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6236691U (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS54151158A (en) * | 1978-05-18 | 1979-11-28 | Riyouko Kitahara | Fish *konbumaki* |
| JPS59203477A (en) * | 1983-05-02 | 1984-11-17 | Nikken Sutamii Kk | Processed food made from seaweed and its preparation |
-
1985
- 1985-08-23 JP JP1985129051U patent/JPS6236691U/ja active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS54151158A (en) * | 1978-05-18 | 1979-11-28 | Riyouko Kitahara | Fish *konbumaki* |
| JPS59203477A (en) * | 1983-05-02 | 1984-11-17 | Nikken Sutamii Kk | Processed food made from seaweed and its preparation |