JPS6227785B2 - - Google Patents
Info
- Publication number
- JPS6227785B2 JPS6227785B2 JP6262178A JP6262178A JPS6227785B2 JP S6227785 B2 JPS6227785 B2 JP S6227785B2 JP 6262178 A JP6262178 A JP 6262178A JP 6262178 A JP6262178 A JP 6262178A JP S6227785 B2 JPS6227785 B2 JP S6227785B2
- Authority
- JP
- Japan
- Prior art keywords
- oxygen
- container
- vegetables
- fruits
- present
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims description 23
- 238000000034 method Methods 0.000 claims description 23
- 239000001301 oxygen Substances 0.000 claims description 23
- 229910052760 oxygen Inorganic materials 0.000 claims description 23
- 235000013399 edible fruits Nutrition 0.000 claims description 11
- 239000006096 absorbing agent Substances 0.000 claims description 10
- 235000013311 vegetables Nutrition 0.000 claims description 10
- 235000013305 food Nutrition 0.000 claims description 8
- 241000251468 Actinopterygii Species 0.000 claims description 4
- 235000020995 raw meat Nutrition 0.000 claims description 3
- 239000011790 ferrous sulphate Substances 0.000 claims description 2
- 235000003891 ferrous sulphate Nutrition 0.000 claims description 2
- 150000004688 heptahydrates Chemical class 0.000 claims description 2
- 229910000359 iron(II) sulfate Inorganic materials 0.000 claims description 2
- BAUYGSIQEAFULO-UHFFFAOYSA-L iron(2+) sulfate (anhydrous) Chemical compound [Fe+2].[O-]S([O-])(=O)=O BAUYGSIQEAFULO-UHFFFAOYSA-L 0.000 claims 1
- 229940123973 Oxygen scavenger Drugs 0.000 description 16
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 12
- 235000001270 Allium sibiricum Nutrition 0.000 description 9
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 8
- 229920001328 Polyvinylidene chloride Polymers 0.000 description 6
- 239000001569 carbon dioxide Substances 0.000 description 6
- 229910002092 carbon dioxide Inorganic materials 0.000 description 6
- 239000007789 gas Substances 0.000 description 6
- SURQXAFEQWPFPV-UHFFFAOYSA-L iron(2+) sulfate heptahydrate Chemical compound O.O.O.O.O.O.O.[Fe+2].[O-]S([O-])(=O)=O SURQXAFEQWPFPV-UHFFFAOYSA-L 0.000 description 6
- 239000005033 polyvinylidene chloride Substances 0.000 description 6
- 241000220225 Malus Species 0.000 description 5
- 235000021016 apples Nutrition 0.000 description 5
- 238000004321 preservation Methods 0.000 description 5
- 230000029058 respiratory gaseous exchange Effects 0.000 description 5
- AXCZMVOFGPJBDE-UHFFFAOYSA-L calcium dihydroxide Chemical compound [OH-].[OH-].[Ca+2] AXCZMVOFGPJBDE-UHFFFAOYSA-L 0.000 description 4
- 238000007796 conventional method Methods 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 235000012055 fruits and vegetables Nutrition 0.000 description 4
- 235000013372 meat Nutrition 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 3
- 239000004698 Polyethylene Substances 0.000 description 3
- LLSDKQJKOVVTOJ-UHFFFAOYSA-L calcium chloride dihydrate Chemical compound O.O.[Cl-].[Cl-].[Ca+2] LLSDKQJKOVVTOJ-UHFFFAOYSA-L 0.000 description 3
- 239000000920 calcium hydroxide Substances 0.000 description 3
- 229910001861 calcium hydroxide Inorganic materials 0.000 description 3
- 238000004806 packaging method and process Methods 0.000 description 3
- 229920000573 polyethylene Polymers 0.000 description 3
- 230000005068 transpiration Effects 0.000 description 3
- 230000004580 weight loss Effects 0.000 description 3
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 2
- 240000008384 Capsicum annuum var. annuum Species 0.000 description 2
- UQSXHKLRYXJYBZ-UHFFFAOYSA-N Iron oxide Chemical compound [Fe]=O UQSXHKLRYXJYBZ-UHFFFAOYSA-N 0.000 description 2
- MCMNRKCIXSYSNV-UHFFFAOYSA-N Zirconium dioxide Chemical compound O=[Zr]=O MCMNRKCIXSYSNV-UHFFFAOYSA-N 0.000 description 2
- 229940052299 calcium chloride dihydrate Drugs 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 244000144972 livestock Species 0.000 description 2
- 230000014759 maintenance of location Effects 0.000 description 2
- -1 polyethylene Polymers 0.000 description 2
- GEHJYWRUCIMESM-UHFFFAOYSA-L sodium sulfite Chemical compound [Na+].[Na+].[O-]S([O-])=O GEHJYWRUCIMESM-UHFFFAOYSA-L 0.000 description 2
- PPASLZSBLFJQEF-RXSVEWSESA-M sodium-L-ascorbate Chemical compound [Na+].OC[C@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RXSVEWSESA-M 0.000 description 2
- 235000019187 sodium-L-ascorbate Nutrition 0.000 description 2
- 239000011755 sodium-L-ascorbate Substances 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 238000004383 yellowing Methods 0.000 description 2
- 241001280436 Allium schoenoprasum Species 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 1
- 235000002566 Capsicum Nutrition 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 244000241257 Cucumis melo Species 0.000 description 1
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 1
- MYMOFIZGZYHOMD-UHFFFAOYSA-N Dioxygen Chemical compound O=O MYMOFIZGZYHOMD-UHFFFAOYSA-N 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
- 241000758706 Piperaceae Species 0.000 description 1
- 239000004743 Polypropylene Substances 0.000 description 1
- 240000003768 Solanum lycopersicum Species 0.000 description 1
- XTXRWKRVRITETP-UHFFFAOYSA-N Vinyl acetate Chemical compound CC(=O)OC=C XTXRWKRVRITETP-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 229960002713 calcium chloride Drugs 0.000 description 1
- 239000001110 calcium chloride Substances 0.000 description 1
- 229910001628 calcium chloride Inorganic materials 0.000 description 1
- UBAZGMLMVVQSCD-UHFFFAOYSA-N carbon dioxide;molecular oxygen Chemical compound O=O.O=C=O UBAZGMLMVVQSCD-UHFFFAOYSA-N 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 150000004683 dihydrates Chemical class 0.000 description 1
- 229910001882 dioxygen Inorganic materials 0.000 description 1
- 238000002845 discoloration Methods 0.000 description 1
- WMJRPJZQQSSDBU-UHFFFAOYSA-L disodium;sulfite;heptahydrate Chemical compound O.O.O.O.O.O.O.[Na+].[Na+].[O-]S([O-])=O WMJRPJZQQSSDBU-UHFFFAOYSA-L 0.000 description 1
- GRWZHXKQBITJKP-UHFFFAOYSA-L dithionite(2-) Chemical compound [O-]S(=O)S([O-])=O GRWZHXKQBITJKP-UHFFFAOYSA-L 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 125000002887 hydroxy group Chemical group [H]O* 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 239000005022 packaging material Substances 0.000 description 1
- 229920001155 polypropylene Polymers 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 235000010265 sodium sulphite Nutrition 0.000 description 1
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP6262178A JPS54154542A (en) | 1978-05-25 | 1978-05-25 | Preserving of fresh food |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP6262178A JPS54154542A (en) | 1978-05-25 | 1978-05-25 | Preserving of fresh food |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS54154542A JPS54154542A (en) | 1979-12-05 |
JPS6227785B2 true JPS6227785B2 (ko) | 1987-06-16 |
Family
ID=13205561
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP6262178A Granted JPS54154542A (en) | 1978-05-25 | 1978-05-25 | Preserving of fresh food |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS54154542A (ko) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS56117746A (en) * | 1980-02-20 | 1981-09-16 | Mitsubishi Gas Chem Co Inc | Storage of grilled eel without seasoning |
US4399161A (en) * | 1980-02-15 | 1983-08-16 | Mitsubishi Gas Chemical Company, Inc. | Novel method of storing processed fish and roe |
JPS56117747A (en) * | 1980-02-21 | 1981-09-16 | Mitsubishi Gas Chem Co Inc | Storage of grilled and seasoned eel |
JPS6087849A (ja) * | 1983-10-18 | 1985-05-17 | Daishiro Fujishima | 脱酸素剤 |
JPS6296076A (ja) * | 1986-08-18 | 1987-05-02 | Toshiyuki Oota | 食品の保存法 |
JPH10327807A (ja) * | 1997-05-28 | 1998-12-15 | Kureha Chem Ind Co Ltd | スライスされたローストビーフの包装方法及び包装体 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5290485A (en) * | 1976-01-26 | 1977-07-29 | Mitsubishi Gas Chem Co Inc | Oxygen absorbent |
JPS52139745A (en) * | 1976-05-17 | 1977-11-21 | Matsushita Electric Ind Co Ltd | Method of storing vegetables * fruits |
JPS52154535A (en) * | 1976-06-16 | 1977-12-22 | Daiya Totsukiyo Purojiekuto Kk | Method of preserving food and animal feed |
-
1978
- 1978-05-25 JP JP6262178A patent/JPS54154542A/ja active Granted
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5290485A (en) * | 1976-01-26 | 1977-07-29 | Mitsubishi Gas Chem Co Inc | Oxygen absorbent |
JPS52139745A (en) * | 1976-05-17 | 1977-11-21 | Matsushita Electric Ind Co Ltd | Method of storing vegetables * fruits |
JPS52154535A (en) * | 1976-06-16 | 1977-12-22 | Daiya Totsukiyo Purojiekuto Kk | Method of preserving food and animal feed |
Also Published As
Publication number | Publication date |
---|---|
JPS54154542A (en) | 1979-12-05 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US4943440A (en) | Controlled atmosphere cut vegetable produce package and method | |
CA1100355A (en) | Freshness keeping agent for vegetables and fruits | |
US4883674A (en) | Controlled atmosphere cut fruit package and method | |
US4423080A (en) | Controlled atmosphere produce package | |
Akamine | Preventing the darkening of fresh lychees prepared for export | |
US3169068A (en) | Preservative of oxygen-labile substances, e.g., foods | |
US5110609A (en) | Intermediate moisture vegetables | |
US3928577A (en) | Preparation for preserving vegetable food products particularly fruits | |
MX2011001063A (es) | Control de humedad para los productos dentro de un refrigerador. | |
US4834997A (en) | Method of preserving foodstuffs | |
Stiles | Scientific principles of controlled/modified atmosphere packaging | |
US2838403A (en) | Packaging of dehydrated foods | |
JPH0139743B2 (ko) | ||
US4792455A (en) | Method for preserving fruits and vegetables | |
JPS6227785B2 (ko) | ||
Krahn | Improving the keeping quality of cut head lettuce | |
CN104366653A (zh) | 一种松茸的保鲜储存方法 | |
US3946118A (en) | Process for retaining freshness of fruits, vegetables and cereals | |
SU740190A1 (ru) | Тара дл свежих сельскохоз йственных продуктов | |
JPS6339569A (ja) | 生鮮食品の鮮度保持剤 | |
Erkmen | Modified‐Atmosphere Storage of Foods | |
JP2917343B2 (ja) | 青果物の鮮度保持方法 | |
Lockhart et al. | The influence of low oxygen levels and relative humidity on storage of green tomatoes | |
CN110583761A (zh) | 一种鲜切苹果的保鲜方法 | |
JPS6233265B2 (ko) |