JPS62115256A - 固形和風調味料 - Google Patents
固形和風調味料Info
- Publication number
- JPS62115256A JPS62115256A JP60254890A JP25489085A JPS62115256A JP S62115256 A JPS62115256 A JP S62115256A JP 60254890 A JP60254890 A JP 60254890A JP 25489085 A JP25489085 A JP 25489085A JP S62115256 A JPS62115256 A JP S62115256A
- Authority
- JP
- Japan
- Prior art keywords
- japanese
- lactose
- solid seasoning
- hardness
- seasoning
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000011194 food seasoning agent Nutrition 0.000 title claims abstract description 14
- 239000007787 solid Substances 0.000 title claims description 9
- 238000010411 cooking Methods 0.000 title 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims abstract description 10
- 239000008101 lactose Substances 0.000 claims abstract description 10
- 235000014347 soups Nutrition 0.000 description 7
- 235000000346 sugar Nutrition 0.000 description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 239000002994 raw material Substances 0.000 description 4
- 241000512259 Ascophyllum nodosum Species 0.000 description 3
- 244000294411 Mirabilis expansa Species 0.000 description 3
- 235000015429 Mirabilis expansa Nutrition 0.000 description 3
- 241000269851 Sarda sarda Species 0.000 description 3
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 235000013536 miso Nutrition 0.000 description 3
- 235000013923 monosodium glutamate Nutrition 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 238000005096 rolling process Methods 0.000 description 3
- 229940073490 sodium glutamate Drugs 0.000 description 3
- 238000007711 solidification Methods 0.000 description 3
- 230000008023 solidification Effects 0.000 description 3
- 239000004278 EU approved seasoning Substances 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 238000005303 weighing Methods 0.000 description 2
- AANLCWYVVNBGEE-IDIVVRGQSA-L Disodium inosinate Chemical compound [Na+].[Na+].O[C@@H]1[C@H](O)[C@@H](COP([O-])([O-])=O)O[C@H]1N1C(NC=NC2=O)=C2N=C1 AANLCWYVVNBGEE-IDIVVRGQSA-L 0.000 description 1
- 240000000599 Lentinula edodes Species 0.000 description 1
- 241000237503 Pectinidae Species 0.000 description 1
- 238000000748 compression moulding Methods 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- PVBRXXAAPNGWGE-LGVAUZIVSA-L disodium 5'-guanylate Chemical compound [Na+].[Na+].C1=2NC(N)=NC(=O)C=2N=CN1[C@@H]1O[C@H](COP([O-])([O-])=O)[C@@H](O)[C@H]1O PVBRXXAAPNGWGE-LGVAUZIVSA-L 0.000 description 1
- 235000013896 disodium guanylate Nutrition 0.000 description 1
- 235000013890 disodium inosinate Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 239000008188 pellet Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000020637 scallop Nutrition 0.000 description 1
- 229940074404 sodium succinate Drugs 0.000 description 1
- ZDQYSKICYIVCPN-UHFFFAOYSA-L sodium succinate (anhydrous) Chemical compound [Na+].[Na+].[O-]C(=O)CCC([O-])=O ZDQYSKICYIVCPN-UHFFFAOYSA-L 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- -1 sugar Chemical class 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
Landscapes
- General Preparation And Processing Of Foods (AREA)
- Seasonings (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60254890A JPS62115256A (ja) | 1985-11-15 | 1985-11-15 | 固形和風調味料 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60254890A JPS62115256A (ja) | 1985-11-15 | 1985-11-15 | 固形和風調味料 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62115256A true JPS62115256A (ja) | 1987-05-26 |
| JPH0582183B2 JPH0582183B2 (cs) | 1993-11-17 |
Family
ID=17271259
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60254890A Granted JPS62115256A (ja) | 1985-11-15 | 1985-11-15 | 固形和風調味料 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62115256A (cs) |
-
1985
- 1985-11-15 JP JP60254890A patent/JPS62115256A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0582183B2 (cs) | 1993-11-17 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CA2260637A1 (en) | Free-flowable, directly compressible starch as binder, distinegrant and filler for compression tablets and hard gelatine capsules | |
| CN103251111A (zh) | 大豆肽泡腾片及其制备方法 | |
| US20080166459A1 (en) | Marbled Bouillon, Broth, Soup, Sauce or Seasoning Cube and Process for Preparing the Same | |
| JPS62115256A (ja) | 固形和風調味料 | |
| JPS62115255A (ja) | 固形調味料 | |
| US3102075A (en) | Tableting process | |
| JP2004049220A (ja) | 調味料を含有する圧縮成形物およびその製造法 | |
| JPH0311750B2 (cs) | ||
| CN106561829A (zh) | 一种百香果咀嚼片及其制备方法 | |
| JPS5910176B2 (ja) | 味噌を主材とする、魚介類、肉類用調味料、漬床等に供用する顆粒状又は粉末状調味料の製造法 | |
| JP3790988B2 (ja) | 固形黒砂糖の製造方法 | |
| JP2004049221A (ja) | 調味料を含有する圧縮成形物およびその製造方法 | |
| JPS5538344A (en) | Manufacturing of pantethine powder | |
| JPH0867623A (ja) | 矯味経口製剤用組成物 | |
| CN114098039B (zh) | 一种风味强化大地鱼调味料及其制备方法与应用 | |
| JPH05244868A (ja) | 固形茶及びその製造方法 | |
| KR20020075759A (ko) | 마늘, 양파를 이용한 조미료 제조방법 | |
| JPH07264987A (ja) | 野菜茶顆粒の製造方法 | |
| JP3521969B2 (ja) | プロポリス抽出物の粉末及びその製造方法 | |
| JPH04304861A (ja) | 調味料原料 | |
| JPS6151859B2 (cs) | ||
| JP2004337145A (ja) | 蒟蒻サプリメント及び加工食品と、その製造方法 | |
| JPS5585387A (en) | Preparation of granular fruit juice | |
| KR100485081B1 (ko) | 효모 폐박을 활용한 조미캡슐을 함유하는 면 및 이의제조방법 | |
| JPS5945835A (ja) | 顆粒状食品の製造法 |