JPS62104681U - - Google Patents

Info

Publication number

JPS62104681U

JPS62104681U JP19705185U JP19705185U JPS62104681U JP S62104681 U JPS62104681 U JP S62104681U JP 19705185 U JP19705185 U JP 19705185U JP 19705185 U JP19705185 U JP 19705185U JP S62104681 U JPS62104681 U JP S62104681U

Authority

JP

Japan

Prior art keywords

cheese

mixing

aerated foam

foods

foaming agent

Prior art date

1985-12-21

Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)

Pending

Links

• Espacenet
• Global Dossier
• Discuss

• 235000013351 cheese Nutrition 0.000 claims description 6
• 239000006260 foam Substances 0.000 claims description 3
• 235000013305 food Nutrition 0.000 claims description 3
• QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims 1
• 102000002322 Egg Proteins Human genes 0.000 claims 1
• 108010000912 Egg Proteins Proteins 0.000 claims 1
• 238000007664 blowing Methods 0.000 claims 1
• 235000014103 egg white Nutrition 0.000 claims 1
• 210000000969 egg white Anatomy 0.000 claims 1
• 239000004088 foaming agent Substances 0.000 claims 1