JPS6148890B2 - - Google Patents
Info
- Publication number
- JPS6148890B2 JPS6148890B2 JP59110926A JP11092684A JPS6148890B2 JP S6148890 B2 JPS6148890 B2 JP S6148890B2 JP 59110926 A JP59110926 A JP 59110926A JP 11092684 A JP11092684 A JP 11092684A JP S6148890 B2 JPS6148890 B2 JP S6148890B2
- Authority
- JP
- Japan
- Prior art keywords
- paste
- whipping
- added
- purified protein
- whipped
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Confectionery (AREA)
- Grain Derivatives (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59110926A JPS60256330A (ja) | 1984-06-01 | 1984-06-01 | ホイツプドフラワ−ペ−ストの製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59110926A JPS60256330A (ja) | 1984-06-01 | 1984-06-01 | ホイツプドフラワ−ペ−ストの製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60256330A JPS60256330A (ja) | 1985-12-18 |
| JPS6148890B2 true JPS6148890B2 (enrdf_load_stackoverflow) | 1986-10-27 |
Family
ID=14548112
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59110926A Granted JPS60256330A (ja) | 1984-06-01 | 1984-06-01 | ホイツプドフラワ−ペ−ストの製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60256330A (enrdf_load_stackoverflow) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3949079B2 (ja) * | 2003-05-01 | 2007-07-25 | ソントン食品工業株式会社 | 含気性フラワーペースト及びその製造方法 |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS531760B2 (enrdf_load_stackoverflow) * | 1973-02-24 | 1978-01-21 | ||
| JPS49120950A (enrdf_load_stackoverflow) * | 1973-03-23 | 1974-11-19 | ||
| JPS5588672A (en) * | 1978-12-25 | 1980-07-04 | Ajinomoto Co Inc | Preparation of vegetable whipped cream |
| JPS55135562A (en) * | 1979-04-11 | 1980-10-22 | Okano Shokuhin Sangyo Kk | Vegetable creamlike food |
-
1984
- 1984-06-01 JP JP59110926A patent/JPS60256330A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS60256330A (ja) | 1985-12-18 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US7678403B2 (en) | Whole grain non-dairy milk production, products and use | |
| SU1482639A1 (ru) | Способ производства печень | |
| KR910006097B1 (ko) | 디저어트용 무스로 가공될 수 있는 저장 가능한 생성물의 제법 | |
| US4346122A (en) | Low-viscosity, high-NSI, heat-gelling soy isolates | |
| EP0521707B1 (en) | Food additive comprising water soluble hemicellulose | |
| DK202300015U1 (da) | Ikke-animalsk baserede proteinkilder med funktionelle egenskaber | |
| EP0072617A2 (en) | Heat-gelling and foam-stabilising enzymatically modified vegetable isolates | |
| US3830942A (en) | Non-isoelectric protein | |
| EP0480104B1 (en) | Enzyme modified protein and process for its production | |
| JP6734591B1 (ja) | 乳代替ミックス粉 | |
| JP2011177123A (ja) | 蒸ケーキ生地及び蒸ケーキ類 | |
| JP3512003B2 (ja) | 起泡剤組成物及びこれを用いた起泡食品 | |
| JPS6148890B2 (enrdf_load_stackoverflow) | ||
| JP6496128B2 (ja) | スポンジケーキ改良材 | |
| WO1979000421A1 (en) | Roasted yeast cocoa substitute | |
| GB2107567A (en) | The treatment of yeasts, single cell organisms, and casein by heating with sugar and other compounds | |
| JP2001161274A (ja) | ソフトキャンデーの製造法 | |
| JPH0437705B2 (enrdf_load_stackoverflow) | ||
| JP2001095530A (ja) | 竹炭粉末入り健康食品の製造方法 | |
| JP2003070431A (ja) | 食品の製造方法 | |
| JP2012085569A (ja) | メレンゲ様焼菓子の製造方法 | |
| JP2000125761A (ja) | 新規クリーム | |
| JP2022156843A (ja) | 食品の呈味改善剤の製造方法及びこの呈味改善剤を用いた食品 | |
| JP2003038087A (ja) | 製菓・製パン用の品質改良剤及び製造法 | |
| US1574776A (en) | Process for producing a yeast preparation |