JPS6146114B2 - - Google Patents

Info

Publication number
JPS6146114B2
JPS6146114B2 JP59160056A JP16005684A JPS6146114B2 JP S6146114 B2 JPS6146114 B2 JP S6146114B2 JP 59160056 A JP59160056 A JP 59160056A JP 16005684 A JP16005684 A JP 16005684A JP S6146114 B2 JPS6146114 B2 JP S6146114B2
Authority
JP
Japan
Prior art keywords
pot
fried tofu
water
pipe
seasoning
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP59160056A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6137080A (ja
Inventor
Yoshibumi Sakai
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Takai Tofu and Soymilk Equipment Co
Original Assignee
Takai Tofu and Soymilk Equipment Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Takai Tofu and Soymilk Equipment Co filed Critical Takai Tofu and Soymilk Equipment Co
Priority to JP16005684A priority Critical patent/JPS6137080A/ja
Publication of JPS6137080A publication Critical patent/JPS6137080A/ja
Publication of JPS6146114B2 publication Critical patent/JPS6146114B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Beans For Foods Or Fodder (AREA)
JP16005684A 1984-07-30 1984-07-30 油揚げの味付け方法 Granted JPS6137080A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP16005684A JPS6137080A (ja) 1984-07-30 1984-07-30 油揚げの味付け方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP16005684A JPS6137080A (ja) 1984-07-30 1984-07-30 油揚げの味付け方法

Publications (2)

Publication Number Publication Date
JPS6137080A JPS6137080A (ja) 1986-02-21
JPS6146114B2 true JPS6146114B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1986-10-13

Family

ID=15706949

Family Applications (1)

Application Number Title Priority Date Filing Date
JP16005684A Granted JPS6137080A (ja) 1984-07-30 1984-07-30 油揚げの味付け方法

Country Status (1)

Country Link
JP (1) JPS6137080A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH067919Y2 (ja) * 1987-04-09 1994-03-02 積水化成品工業株式会社 合成樹脂成形品のトリミング装置
JPH02119757A (ja) * 1988-10-28 1990-05-07 Furukawa Seisakusho:Kk いなりあげの分離方法
JPH04121156A (ja) * 1990-09-13 1992-04-22 Samuson:Kk 味付け油揚げ製造方法
JPH0460089U (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * 1990-09-26 1992-05-22
JP3865302B2 (ja) * 2002-02-14 2007-01-10 株式会社デリカ 味付け油揚げの製造方法
JP4862472B2 (ja) * 2006-04-28 2012-01-25 マツダ株式会社 自動車の側部車体構造
JP6640449B2 (ja) * 2014-12-24 2020-02-05 株式会社中西製作所 味付き油揚げの製造方法、同製造方法により製造された味付き油揚げ、及び、その味付き油揚げを用いたいなり寿司

Also Published As

Publication number Publication date
JPS6137080A (ja) 1986-02-21

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