JPS6146105B2 - - Google Patents
Info
- Publication number
- JPS6146105B2 JPS6146105B2 JP53123905A JP12390578A JPS6146105B2 JP S6146105 B2 JPS6146105 B2 JP S6146105B2 JP 53123905 A JP53123905 A JP 53123905A JP 12390578 A JP12390578 A JP 12390578A JP S6146105 B2 JPS6146105 B2 JP S6146105B2
- Authority
- JP
- Japan
- Prior art keywords
- oil
- fried
- fried tofu
- tofu
- products
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013527 bean curd Nutrition 0.000 claims description 30
- 235000000346 sugar Nutrition 0.000 claims description 13
- 235000013322 soy milk Nutrition 0.000 claims description 12
- 238000004519 manufacturing process Methods 0.000 claims description 10
- 239000000701 coagulant Substances 0.000 claims description 7
- 150000008163 sugars Chemical class 0.000 claims description 4
- 239000000047 product Substances 0.000 description 20
- 239000003921 oil Substances 0.000 description 11
- 235000019198 oils Nutrition 0.000 description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- 235000019484 Rapeseed oil Nutrition 0.000 description 5
- 150000001720 carbohydrates Chemical class 0.000 description 5
- 239000007788 liquid Substances 0.000 description 5
- 235000012424 soybean oil Nutrition 0.000 description 5
- 239000003549 soybean oil Substances 0.000 description 5
- 235000019482 Palm oil Nutrition 0.000 description 4
- 239000002540 palm oil Substances 0.000 description 4
- 235000015112 vegetable and seed oil Nutrition 0.000 description 3
- 239000008158 vegetable oil Substances 0.000 description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 235000005687 corn oil Nutrition 0.000 description 2
- 239000002285 corn oil Substances 0.000 description 2
- 235000012343 cottonseed oil Nutrition 0.000 description 2
- 239000002385 cottonseed oil Substances 0.000 description 2
- 239000004744 fabric Substances 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 241000219198 Brassica Species 0.000 description 1
- 235000003351 Brassica cretica Nutrition 0.000 description 1
- 235000003343 Brassica rupestris Nutrition 0.000 description 1
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 235000016127 added sugars Nutrition 0.000 description 1
- 229910052784 alkaline earth metal Inorganic materials 0.000 description 1
- -1 alkaline earth metal salt Chemical class 0.000 description 1
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 description 1
- 229910001628 calcium chloride Inorganic materials 0.000 description 1
- 239000001110 calcium chloride Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000013379 molasses Nutrition 0.000 description 1
- 235000010460 mustard Nutrition 0.000 description 1
- 238000003908 quality control method Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
Landscapes
- Beans For Foods Or Fodder (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP12390578A JPS5550873A (en) | 1978-10-06 | 1978-10-06 | Preparation of fried product of soybean curd |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP12390578A JPS5550873A (en) | 1978-10-06 | 1978-10-06 | Preparation of fried product of soybean curd |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5550873A JPS5550873A (en) | 1980-04-14 |
| JPS6146105B2 true JPS6146105B2 (enrdf_load_stackoverflow) | 1986-10-13 |
Family
ID=14872234
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP12390578A Granted JPS5550873A (en) | 1978-10-06 | 1978-10-06 | Preparation of fried product of soybean curd |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5550873A (enrdf_load_stackoverflow) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU1803200A (en) * | 1998-12-28 | 2000-07-31 | Fuji Oil Company Limited | Process for producing silk-type (atsuage) having strong coating |
| JP3970806B2 (ja) * | 2003-06-16 | 2007-09-05 | 株式会社ミツカングループ本社 | 芳香な豆腐の製造方法 |
| JP6541509B2 (ja) * | 2015-08-24 | 2019-07-10 | 太子食品工業株式会社 | 大豆製スポンジ状加工品製造方法、および大豆製スポンジ状加工品製造システム |
-
1978
- 1978-10-06 JP JP12390578A patent/JPS5550873A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5550873A (en) | 1980-04-14 |
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