JPS6140368B2 - - Google Patents
Info
- Publication number
- JPS6140368B2 JPS6140368B2 JP56091774A JP9177481A JPS6140368B2 JP S6140368 B2 JPS6140368 B2 JP S6140368B2 JP 56091774 A JP56091774 A JP 56091774A JP 9177481 A JP9177481 A JP 9177481A JP S6140368 B2 JPS6140368 B2 JP S6140368B2
- Authority
- JP
- Japan
- Prior art keywords
- meat
- temperature
- ethanol
- seared
- seafood
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013372 meat Nutrition 0.000 claims description 47
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 39
- 235000020993 ground meat Nutrition 0.000 claims description 15
- 238000000034 method Methods 0.000 claims description 15
- 235000014102 seafood Nutrition 0.000 claims description 14
- 150000003839 salts Chemical class 0.000 claims description 11
- 230000001954 sterilising effect Effects 0.000 claims description 8
- 238000004659 sterilization and disinfection Methods 0.000 claims description 8
- 238000010257 thawing Methods 0.000 claims description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 7
- 229930006000 Sucrose Natural products 0.000 claims description 7
- 239000005720 sucrose Substances 0.000 claims description 7
- CBENFWSGALASAD-UHFFFAOYSA-N Ozone Chemical compound [O-][O+]=O CBENFWSGALASAD-UHFFFAOYSA-N 0.000 claims description 6
- 239000000654 additive Substances 0.000 claims description 6
- 230000018044 dehydration Effects 0.000 claims description 6
- 238000006297 dehydration reaction Methods 0.000 claims description 6
- 238000005406 washing Methods 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 5
- 238000004806 packaging method and process Methods 0.000 claims description 5
- 210000001835 viscera Anatomy 0.000 claims description 5
- 238000011049 filling Methods 0.000 claims description 4
- 235000013622 meat product Nutrition 0.000 claims description 4
- 230000005684 electric field Effects 0.000 claims description 3
- ZINJLDJMHCUBIP-UHFFFAOYSA-N ethametsulfuron-methyl Chemical compound CCOC1=NC(NC)=NC(NC(=O)NS(=O)(=O)C=2C(=CC=CC=2)C(=O)OC)=N1 ZINJLDJMHCUBIP-UHFFFAOYSA-N 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 210000000988 bone and bone Anatomy 0.000 claims description 2
- 238000005520 cutting process Methods 0.000 claims description 2
- 210000003128 head Anatomy 0.000 claims description 2
- 239000000203 mixture Substances 0.000 claims description 2
- 210000004974 shell Anatomy 0.000 claims 2
- 230000000996 additive effect Effects 0.000 claims 1
- 239000012080 ambient air Substances 0.000 claims 1
- 238000003306 harvesting Methods 0.000 claims 1
- 239000000047 product Substances 0.000 description 21
- 241000251468 Actinopterygii Species 0.000 description 12
- 235000019688 fish Nutrition 0.000 description 12
- 241000555825 Clupeidae Species 0.000 description 5
- 235000019512 sardine Nutrition 0.000 description 5
- 235000013305 food Nutrition 0.000 description 4
- 238000007796 conventional method Methods 0.000 description 3
- 241000238424 Crustacea Species 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 238000007710 freezing Methods 0.000 description 2
- 230000008014 freezing Effects 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000020995 raw meat Nutrition 0.000 description 2
- 235000015170 shellfish Nutrition 0.000 description 2
- 210000003491 skin Anatomy 0.000 description 2
- 241000257465 Echinoidea Species 0.000 description 1
- 206010016807 Fluid retention Diseases 0.000 description 1
- YBHQCJILTOVLHD-YVMONPNESA-N Mirin Chemical compound S1C(N)=NC(=O)\C1=C\C1=CC=C(O)C=C1 YBHQCJILTOVLHD-YVMONPNESA-N 0.000 description 1
- 241000269821 Scombridae Species 0.000 description 1
- 208000007536 Thrombosis Diseases 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000013330 chicken meat Nutrition 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 238000002845 discoloration Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 239000013505 freshwater Substances 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 235000020640 mackerel Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000009965 odorless effect Effects 0.000 description 1
- 239000002985 plastic film Substances 0.000 description 1
- 229920006255 plastic film Polymers 0.000 description 1
- 229920006267 polyester film Polymers 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000013535 sea water Substances 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
Landscapes
- Processing Of Meat And Fish (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56091774A JPS57206364A (en) | 1981-06-15 | 1981-06-15 | Product of minced or treated meat of fishes and shellfishes |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56091774A JPS57206364A (en) | 1981-06-15 | 1981-06-15 | Product of minced or treated meat of fishes and shellfishes |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS57206364A JPS57206364A (en) | 1982-12-17 |
| JPS6140368B2 true JPS6140368B2 (enrdf_load_stackoverflow) | 1986-09-09 |
Family
ID=14035924
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP56091774A Granted JPS57206364A (en) | 1981-06-15 | 1981-06-15 | Product of minced or treated meat of fishes and shellfishes |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS57206364A (enrdf_load_stackoverflow) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3029912U (ja) * | 1996-04-08 | 1996-10-18 | 株式会社東食水産 | 頭足類の風味を損なわない簡便性調理食品 |
| JP4935350B2 (ja) * | 2006-12-28 | 2012-05-23 | パナソニック株式会社 | 冷蔵庫 |
| US20220361540A1 (en) * | 2021-05-12 | 2022-11-17 | Damion Robinson | Packaged fish consumer product |
-
1981
- 1981-06-15 JP JP56091774A patent/JPS57206364A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS57206364A (en) | 1982-12-17 |
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