JPS61173759A - 豆腐カ−ドの製造法 - Google Patents

豆腐カ−ドの製造法

Info

Publication number
JPS61173759A
JPS61173759A JP60222392A JP22239285A JPS61173759A JP S61173759 A JPS61173759 A JP S61173759A JP 60222392 A JP60222392 A JP 60222392A JP 22239285 A JP22239285 A JP 22239285A JP S61173759 A JPS61173759 A JP S61173759A
Authority
JP
Japan
Prior art keywords
tofu
soybean
curd
protein
isolated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP60222392A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6242587B2 (enrdf_load_stackoverflow
Inventor
Hiroshi Imaide
今出 博
杉谷 勇
寺嶋 正彦
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Priority to JP60222392A priority Critical patent/JPS61173759A/ja
Publication of JPS61173759A publication Critical patent/JPS61173759A/ja
Publication of JPS6242587B2 publication Critical patent/JPS6242587B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Beans For Foods Or Fodder (AREA)
JP60222392A 1985-10-04 1985-10-04 豆腐カ−ドの製造法 Granted JPS61173759A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP60222392A JPS61173759A (ja) 1985-10-04 1985-10-04 豆腐カ−ドの製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP60222392A JPS61173759A (ja) 1985-10-04 1985-10-04 豆腐カ−ドの製造法

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
JP16306878A Division JPS5592665A (en) 1978-12-29 1978-12-29 Preparation of tofu curd and its material

Publications (2)

Publication Number Publication Date
JPS61173759A true JPS61173759A (ja) 1986-08-05
JPS6242587B2 JPS6242587B2 (enrdf_load_stackoverflow) 1987-09-09

Family

ID=16781646

Family Applications (1)

Application Number Title Priority Date Filing Date
JP60222392A Granted JPS61173759A (ja) 1985-10-04 1985-10-04 豆腐カ−ドの製造法

Country Status (1)

Country Link
JP (1) JPS61173759A (enrdf_load_stackoverflow)

Also Published As

Publication number Publication date
JPS6242587B2 (enrdf_load_stackoverflow) 1987-09-09

Similar Documents

Publication Publication Date Title
JPS60176548A (ja) 繊維状の食用蛋白質複合体及びその製造方法
US3594192A (en) Process for making soy protein more heat coagulable in combination with egg white and compositions containing same
JPH0461616B2 (enrdf_load_stackoverflow)
JPH0446098B2 (enrdf_load_stackoverflow)
WO2022255379A1 (ja) 肉様タンパク組成物およびその製造方法ならびにそれを含む肉様食品、添加剤、組成物の使用
US20060062894A1 (en) 7S/2S-rich soy protein globulin fraction composition and process for making same
US4298628A (en) Method for manufacturing fried tofu products
JPS59146555A (ja) 豆乳を原料とする乳化組成物の製造方法
JPS63245648A (ja) 大豆食品素材の製法
JP2008154473A (ja) 全粒粉を用いた油揚げの製造方法
JPS61173759A (ja) 豆腐カ−ドの製造法
US3100709A (en) Process for improving particles of protein containing vegetable products and products thereof
JPS6143024B2 (enrdf_load_stackoverflow)
KR100802428B1 (ko) 다시마를 이용한 두부 및 그 제조방법
JP2001120231A (ja) 新規な練製品の製造法
JP4372190B2 (ja) コロッケ及びその製造方法
JPS6137075A (ja) 大豆を利用した基礎食品の製造方法
KR102515948B1 (ko) 해산물이 함유된 두부 및 이의 제조방법
JP2008048614A (ja) 挽き肉の製造方法および肉そぼろの製造方法
JPS62111640A (ja) スナツク食品の製法
JP2705577B2 (ja) 豆腐様水産練製品の製法
JPS61166375A (ja) 豆腐類の製造法
EP4489583A1 (en) Instant texturized meat alternative
JPH03160966A (ja) にんにく入り豆腐
JPS6356789B2 (enrdf_load_stackoverflow)