JPS61146144A - 加工卵白の製造法 - Google Patents
加工卵白の製造法Info
- Publication number
- JPS61146144A JPS61146144A JP59268629A JP26862984A JPS61146144A JP S61146144 A JPS61146144 A JP S61146144A JP 59268629 A JP59268629 A JP 59268629A JP 26862984 A JP26862984 A JP 26862984A JP S61146144 A JPS61146144 A JP S61146144A
- Authority
- JP
- Japan
- Prior art keywords
- egg white
- solution
- protein concentration
- weight
- vacuum
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000014103 egg white Nutrition 0.000 title claims abstract description 72
- 210000000969 egg white Anatomy 0.000 title claims abstract description 72
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 title claims abstract description 69
- 102000002322 Egg Proteins Human genes 0.000 title claims abstract description 69
- 108010000912 Egg Proteins Proteins 0.000 title claims abstract description 69
- 238000004519 manufacturing process Methods 0.000 title claims description 5
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 24
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 24
- 238000001291 vacuum drying Methods 0.000 claims abstract description 13
- 239000000843 powder Substances 0.000 claims description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 9
- 239000002994 raw material Substances 0.000 abstract description 4
- 230000009965 odorless effect Effects 0.000 abstract description 3
- 230000009967 tasteless effect Effects 0.000 abstract description 3
- 238000009835 boiling Methods 0.000 abstract description 2
- 235000013312 flour Nutrition 0.000 abstract 2
- 238000009777 vacuum freeze-drying Methods 0.000 abstract 2
- 239000012531 culture fluid Substances 0.000 abstract 1
- 238000000034 method Methods 0.000 description 16
- 235000013353 coffee beverage Nutrition 0.000 description 5
- 238000010438 heat treatment Methods 0.000 description 5
- 238000003756 stirring Methods 0.000 description 5
- 235000013361 beverage Nutrition 0.000 description 4
- 230000015271 coagulation Effects 0.000 description 4
- 238000005345 coagulation Methods 0.000 description 4
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 230000000052 comparative effect Effects 0.000 description 3
- 238000007796 conventional method Methods 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 239000002244 precipitate Substances 0.000 description 3
- 238000007865 diluting Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000006911 enzymatic reaction Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 238000007711 solidification Methods 0.000 description 2
- 230000008023 solidification Effects 0.000 description 2
- 241000228212 Aspergillus Species 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 102000035195 Peptidases Human genes 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 238000004220 aggregation Methods 0.000 description 1
- 230000002776 aggregation Effects 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 230000001112 coagulating effect Effects 0.000 description 1
- 238000013329 compounding Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 239000001963 growth medium Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000002609 medium Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000035484 reaction time Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 230000008719 thickening Effects 0.000 description 1
- 210000004885 white matter Anatomy 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59268629A JPS61146144A (ja) | 1984-12-21 | 1984-12-21 | 加工卵白の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59268629A JPS61146144A (ja) | 1984-12-21 | 1984-12-21 | 加工卵白の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61146144A true JPS61146144A (ja) | 1986-07-03 |
| JPH0543339B2 JPH0543339B2 (enrdf_load_stackoverflow) | 1993-07-01 |
Family
ID=17461200
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59268629A Granted JPS61146144A (ja) | 1984-12-21 | 1984-12-21 | 加工卵白の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61146144A (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP7374369B1 (ja) * | 2023-08-09 | 2023-11-06 | キユーピー株式会社 | 乾燥卵白の凍結造粒物 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5561782A (en) * | 1978-10-31 | 1980-05-09 | Q P Corp | Production of dried albumin |
| JPS5998655A (ja) * | 1982-11-30 | 1984-06-07 | Otsuka Shokuhin Kogyo Kk | 食品蛋白の製造法 |
-
1984
- 1984-12-21 JP JP59268629A patent/JPS61146144A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5561782A (en) * | 1978-10-31 | 1980-05-09 | Q P Corp | Production of dried albumin |
| JPS5998655A (ja) * | 1982-11-30 | 1984-06-07 | Otsuka Shokuhin Kogyo Kk | 食品蛋白の製造法 |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP7374369B1 (ja) * | 2023-08-09 | 2023-11-06 | キユーピー株式会社 | 乾燥卵白の凍結造粒物 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0543339B2 (enrdf_load_stackoverflow) | 1993-07-01 |
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