JPS6112813Y2 - - Google Patents

Description

[Detailed explanation of the invention] This invention concerns a cooking receptacle made by processing natural green bamboo. In particular, knots of natural green bamboo are used to form a plurality of cooking storage parts to accommodate different dishes. This relates to the structure of a kaiseki meal, which is arranged in such a way that each section is divided and arranged.

As is well known, especially in Kaiseki cuisine, several types of dishes are placed on multiple plates and brought to the table. There are various sizes and shapes of meals,
Within that range, they are used depending on the content of each dish. However, these kaiseki dishes are just traditional forms that have been used in different ways, and the content of the dishes,
Moreover, it was not adaptable to the locational environment of the seat, nor was it designed to be interesting.

The purpose of this invention is to provide an interesting kaiseki meal that responds immediately to the content of the food and the location and environment of the seating area.

In order to achieve the above-mentioned object, this invention specifically consists of a peripheral wall formed from natural green bamboo that has been cut to have at least two internodes, and a peripheral wall along one generatrix of the green bamboo. A portion is cut out separately for each internode, and different dishes and decorations formed by the cutouts are formed in each internode for accommodating different dishes and decorations directly or through cooking auxiliary parts. This is a kaiseki meal consisting of a storage section with a shaped opening.

Hereinafter, the Kaiseki meal according to this invention will be explained in detail based on a specific example shown in the drawings.

FIG. 1 is a perspective view showing an example of an embodiment of the kaiseki meal 1, in which natural green bamboo 2 is formed by five nodes J ₁ to J ₅ to form four internodes 3 to 6. It shows the shape cut out like this. The peripheral wall portion 7 along one generatrix of the green bamboo 2 is partially cut out at each internode to form openings 8 to 11 of different shapes.
is formed as. The peripheral wall of the first internodal portion 3 formed by the nodes J ₁ and J ₂ is cut out as shown in FIGS. 1 and 2A, and has a first opening 8. A housing portion 12 is formed. A stove 16 made of, for example, a fire-resistant material is housed in the first housing part 12, and is formed so that a skewered dish or the like can be placed over the stepped edge 8a of the first opening 8. . Next, the peripheral wall of the second internodal portion 4 formed by the nodes J ₂ and J ₃ is cut out as shown in FIGS. 1 and 2B, and has a second opening 9. A second accommodating portion 13 is formed. For example, yudofu dishes are stored in the second storage portion 13 via a suitable pan 17. The yudofu dish can also be directly stored without using the pan 17. Furthermore, the peripheral wall of the third internodal portion 5 formed by nodes J ₃ and J ₄ is
A third accommodating portion 14 having a third opening 10 is formed by notching as shown in FIG. The third accommodating portion 14 accommodates prepared dishes via a saucer member 18 made of green bamboo, for example. The cooked food can be directly stored without using the saucer member 18, or ice can be packed in the lower part if necessary. Next, the peripheral wall of the fourth internodal portion 6 formed by the nodes J ₄ and J ₅ is cut out as shown in FIGS. 4 accommodating portions 15 are formed.
Water is stored in the fourth storage part 15,
Decorations such as fresh flowers will be placed.

In the figure, reference numeral 19 denotes a leg body processed into an appropriate shape, and is used to support the green bamboo 2 so that the notch openings 8 to 11 face upward. The legs 19 may be integrally attached to the green bamboo 2, or may be detachable.

According to this proposed kaiseki meal with the above structure,
It is made from natural green bamboo, a material with a unique shape, that has been processed so that each internodal part forms a storage part, and used in its original form. It is possible to arrange the dishes, etc., and provide an extremely interesting kaiseki meal that is responsive to the contents of the dishes and the location and environment of the seats. Furthermore, since the kaiseki meal created by this idea is made from green bamboo, a natural material, it is effective in giving the user freshness and cleanliness of the food, and can also be expected to have the effect of transferring aroma to the food. It is.

[Brief explanation of the drawing]

The drawings show a specific embodiment of the kaiseki set according to this invention, and FIG. 1 is a perspective view of the kaiseki set showing one example, and FIGS. 2 A to D are cross-sectional views of the respective storage sections. It is a front view. 1...Kaiseki set, 2...Green bamboo, 3-6...1st
~4th internodal part, 7...green bamboo peripheral wall, 8-11...1st to 4th openings, 12-15...1st to 4th housing parts, 16...stove, 17...pan, 18... ...Saucer member, 19... Leg body, J ₁ to _{J 5} ... Green bamboo knot.

Claims (1)

[Scope of utility model registration request] It is formed from natural green bamboo that has been cut to have at least two internodes, and a part of the peripheral wall along one generatrix of the green bamboo is cut out for each internode, and each internode has a different shape. For storing dishes and decorations directly or through cooking auxiliary parts,
A kaiseki set comprising a storage section having different shapes of openings formed by the cutouts.