JPS6053598A - 可塑性油脂,その製造法及びそれを含有する被覆剤 - Google Patents
可塑性油脂,その製造法及びそれを含有する被覆剤Info
- Publication number
- JPS6053598A JPS6053598A JP58161667A JP16166783A JPS6053598A JP S6053598 A JPS6053598 A JP S6053598A JP 58161667 A JP58161667 A JP 58161667A JP 16166783 A JP16166783 A JP 16166783A JP S6053598 A JPS6053598 A JP S6053598A
- Authority
- JP
- Japan
- Prior art keywords
- carbon atoms
- fatty acids
- fatty acid
- acid
- oil
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP58161667A JPS6053598A (ja) | 1983-09-02 | 1983-09-02 | 可塑性油脂,その製造法及びそれを含有する被覆剤 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP58161667A JPS6053598A (ja) | 1983-09-02 | 1983-09-02 | 可塑性油脂,その製造法及びそれを含有する被覆剤 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS6053598A true JPS6053598A (ja) | 1985-03-27 |
JPH0471120B2 JPH0471120B2 (enrdf_load_stackoverflow) | 1992-11-12 |
Family
ID=15739542
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP58161667A Granted JPS6053598A (ja) | 1983-09-02 | 1983-09-02 | 可塑性油脂,その製造法及びそれを含有する被覆剤 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS6053598A (enrdf_load_stackoverflow) |
Cited By (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS61231947A (ja) * | 1985-04-05 | 1986-10-16 | Kao Corp | 可塑性油脂の耐熱性向上用配合剤 |
JPS6214743A (ja) * | 1985-07-09 | 1987-01-23 | ユニリ−バ− ナ−ムロ−ゼ ベンノ−トシヤ−プ | ハ−ドストツクおよびハ−ドストツク含有脂肪ブレンドならびにそれらの製造法 |
JPS63126457A (ja) * | 1986-11-17 | 1988-05-30 | Kao Corp | 焼菓子用油脂のマイグレ−シヨン抑制剤及びそれを用いる複合焼菓子類の製造法 |
JPS6485040A (en) * | 1987-06-06 | 1989-03-30 | Fuji Oil Co Ltd | Fats and oils for diet |
US5492714A (en) * | 1994-11-08 | 1996-02-20 | The Procter & Gamble Company | Reduced calorie fats which comprise reduced calorie triglycerides containing medium and long chain fatty acids and which exhibit rapid crystallization to beta phase |
US5547698A (en) * | 1990-04-03 | 1996-08-20 | Van Den Bergh Foods Co. Division Of Conopco Inc. | Edible fats |
US5589216A (en) * | 1994-11-08 | 1996-12-31 | The Procter And Gamble Company | Reduced calorie confectionery compositions which contain reduced calorie fats which exhibit rapid transformation to beta phase |
JP2003064395A (ja) * | 2001-08-23 | 2003-03-05 | Asahi Denka Kogyo Kk | 油脂組成物 |
JP2003204753A (ja) * | 2001-11-06 | 2003-07-22 | Kao Corp | トリグリセリド組成物 |
JP2005507028A (ja) * | 2001-11-02 | 2005-03-10 | アールフス ユナイテッド アクティーゼルスカブ | 非ラウリン非トランス非焼戻し脂肪組成物 |
JPWO2006016576A1 (ja) * | 2004-08-11 | 2008-05-01 | 不二製油株式会社 | 食品内水分移行抑制用油脂組成物及びこれを使用した食品 |
JP2009232738A (ja) * | 2008-03-27 | 2009-10-15 | Nisshin Oillio Group Ltd | サンドクリーム用油脂組成物 |
JP2010077244A (ja) * | 2008-09-25 | 2010-04-08 | Adeka Corp | ハードストック及び該ハードストックを使用した可塑性油脂組成物 |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS53128609A (en) * | 1977-04-14 | 1978-11-09 | Us Agriculture | Fractionation of beef tallow |
JPS5515785A (en) * | 1978-07-24 | 1980-02-04 | Asahi Denka Kogyo Kk | Preparation of hard butter |
-
1983
- 1983-09-02 JP JP58161667A patent/JPS6053598A/ja active Granted
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS53128609A (en) * | 1977-04-14 | 1978-11-09 | Us Agriculture | Fractionation of beef tallow |
JPS5515785A (en) * | 1978-07-24 | 1980-02-04 | Asahi Denka Kogyo Kk | Preparation of hard butter |
Cited By (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS61231947A (ja) * | 1985-04-05 | 1986-10-16 | Kao Corp | 可塑性油脂の耐熱性向上用配合剤 |
JPS6214743A (ja) * | 1985-07-09 | 1987-01-23 | ユニリ−バ− ナ−ムロ−ゼ ベンノ−トシヤ−プ | ハ−ドストツクおよびハ−ドストツク含有脂肪ブレンドならびにそれらの製造法 |
JPS63126457A (ja) * | 1986-11-17 | 1988-05-30 | Kao Corp | 焼菓子用油脂のマイグレ−シヨン抑制剤及びそれを用いる複合焼菓子類の製造法 |
JPS6485040A (en) * | 1987-06-06 | 1989-03-30 | Fuji Oil Co Ltd | Fats and oils for diet |
US5547698A (en) * | 1990-04-03 | 1996-08-20 | Van Den Bergh Foods Co. Division Of Conopco Inc. | Edible fats |
US5589216A (en) * | 1994-11-08 | 1996-12-31 | The Procter And Gamble Company | Reduced calorie confectionery compositions which contain reduced calorie fats which exhibit rapid transformation to beta phase |
US5492714A (en) * | 1994-11-08 | 1996-02-20 | The Procter & Gamble Company | Reduced calorie fats which comprise reduced calorie triglycerides containing medium and long chain fatty acids and which exhibit rapid crystallization to beta phase |
JP2003064395A (ja) * | 2001-08-23 | 2003-03-05 | Asahi Denka Kogyo Kk | 油脂組成物 |
JP2005507028A (ja) * | 2001-11-02 | 2005-03-10 | アールフス ユナイテッド アクティーゼルスカブ | 非ラウリン非トランス非焼戻し脂肪組成物 |
JP2003204753A (ja) * | 2001-11-06 | 2003-07-22 | Kao Corp | トリグリセリド組成物 |
JPWO2006016576A1 (ja) * | 2004-08-11 | 2008-05-01 | 不二製油株式会社 | 食品内水分移行抑制用油脂組成物及びこれを使用した食品 |
JP2009232738A (ja) * | 2008-03-27 | 2009-10-15 | Nisshin Oillio Group Ltd | サンドクリーム用油脂組成物 |
JP2010077244A (ja) * | 2008-09-25 | 2010-04-08 | Adeka Corp | ハードストック及び該ハードストックを使用した可塑性油脂組成物 |
Also Published As
Publication number | Publication date |
---|---|
JPH0471120B2 (enrdf_load_stackoverflow) | 1992-11-12 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US7157110B2 (en) | Fat compositions | |
EP0188122B1 (en) | Temperable confectionery compostions having improved mouth melt suitable for chocolate | |
EP0189669B1 (en) | Solvent fractionation process for obtaining temperable confectionery fat from palm oil | |
EP0227364B1 (en) | Hard butter composition | |
Rossell | Fractionation of lauric oils | |
CN1086278C (zh) | 制备易流动的不易消化的油组合物的方法 | |
US3059010A (en) | Fat crystallization process | |
JPS6053598A (ja) | 可塑性油脂,その製造法及びそれを含有する被覆剤 | |
US5240726A (en) | Product and process of making low calorie nuts | |
JPH0748980B2 (ja) | マ−ガリン脂肪混和物およびその製造法 | |
EP0130487A2 (en) | Cacao butter substitutes and chocolates containing the same | |
US3059009A (en) | Fat crystallization process | |
GB2023636A (en) | Process for the production of edible fractions from natural fatty substances and the fractions produced in this way | |
CN111280281B (zh) | 油脂组合物及其制备方法 | |
JPH05508311A (ja) | ポリオール脂肪酸ポリエステルを含有したショートニング組成物 | |
US2903363A (en) | Solvent fractionation of winterized cottonseed oil bottoms | |
EP3662757B1 (en) | Oil/fat composition and oily food comprising oil/fat composition | |
JPH02132191A (ja) | 乳脂様油脂の製造法 | |
JPH10127230A (ja) | 揚げ菓子類 | |
AU2005244561B2 (en) | Fat compositions | |
US3059011A (en) | Glyceride crystallization process | |
JPS62205738A (ja) | 油脂の結晶成長抑制剤 | |
JPH07264982A (ja) | 可塑性油脂及びチョコレート | |
CN113115832B (zh) | 一种油脂组合物及其应用 | |
JP2862997B2 (ja) | フライ用油脂組成物 |