JPS6026399B2 - Method for producing sucrose fatty acid ester - Google Patents
Method for producing sucrose fatty acid esterInfo
- Publication number
- JPS6026399B2 JPS6026399B2 JP55105637A JP10563780A JPS6026399B2 JP S6026399 B2 JPS6026399 B2 JP S6026399B2 JP 55105637 A JP55105637 A JP 55105637A JP 10563780 A JP10563780 A JP 10563780A JP S6026399 B2 JPS6026399 B2 JP S6026399B2
- Authority
- JP
- Japan
- Prior art keywords
- fatty acid
- sucrose
- acid ester
- soap
- reaction
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000014113 dietary fatty acids Nutrition 0.000 title claims description 58
- 239000000194 fatty acid Substances 0.000 title claims description 58
- 229930195729 fatty acid Natural products 0.000 title claims description 58
- 229930006000 Sucrose Natural products 0.000 title claims description 47
- 239000005720 sucrose Substances 0.000 title claims description 47
- -1 sucrose fatty acid ester Chemical class 0.000 title claims description 39
- 238000004519 manufacturing process Methods 0.000 title claims description 7
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 33
- 239000000344 soap Substances 0.000 claims description 33
- 238000006243 chemical reaction Methods 0.000 claims description 22
- 150000004665 fatty acids Chemical class 0.000 claims description 20
- 239000000203 mixture Substances 0.000 claims description 20
- 239000003513 alkali Substances 0.000 claims description 18
- 239000003054 catalyst Substances 0.000 claims description 8
- 239000000155 melt Substances 0.000 claims description 5
- 238000000034 method Methods 0.000 description 27
- HPEUJPJOZXNMSJ-UHFFFAOYSA-N Methyl stearate Chemical compound CCCCCCCCCCCCCCCCCC(=O)OC HPEUJPJOZXNMSJ-UHFFFAOYSA-N 0.000 description 18
- 239000002904 solvent Substances 0.000 description 17
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 10
- BWHMMNNQKKPAPP-UHFFFAOYSA-L potassium carbonate Chemical compound [K+].[K+].[O-]C([O-])=O BWHMMNNQKKPAPP-UHFFFAOYSA-L 0.000 description 10
- CAMHHLOGFDZBBG-UHFFFAOYSA-N epoxidized methyl oleate Natural products CCCCCCCCC1OC1CCCCCCCC(=O)OC CAMHHLOGFDZBBG-UHFFFAOYSA-N 0.000 description 9
- 239000000047 product Substances 0.000 description 7
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 6
- 230000000052 comparative effect Effects 0.000 description 6
- 229910000027 potassium carbonate Inorganic materials 0.000 description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 5
- 229910000029 sodium carbonate Inorganic materials 0.000 description 5
- 238000003756 stirring Methods 0.000 description 5
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 3
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 3
- ZMXDDKWLCZADIW-UHFFFAOYSA-N N,N-Dimethylformamide Chemical compound CN(C)C=O ZMXDDKWLCZADIW-UHFFFAOYSA-N 0.000 description 3
- KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 125000004432 carbon atom Chemical group C* 0.000 description 3
- 150000001875 compounds Chemical class 0.000 description 3
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 2
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 2
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 2
- IAZDPXIOMUYVGZ-UHFFFAOYSA-N Dimethylsulphoxide Chemical compound CS(C)=O IAZDPXIOMUYVGZ-UHFFFAOYSA-N 0.000 description 2
- 239000005642 Oleic acid Substances 0.000 description 2
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 2
- 235000021355 Stearic acid Nutrition 0.000 description 2
- SZYSLWCAWVWFLT-UTGHZIEOSA-N [(2s,3s,4s,5r)-3,4-dihydroxy-5-(hydroxymethyl)-2-[(2r,3r,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxolan-2-yl]methyl octadecanoate Chemical compound O([C@@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@]1(COC(=O)CCCCCCCCCCCCCCCCC)O[C@H](CO)[C@@H](O)[C@@H]1O SZYSLWCAWVWFLT-UTGHZIEOSA-N 0.000 description 2
- 238000007664 blowing Methods 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 238000000354 decomposition reaction Methods 0.000 description 2
- 239000006185 dispersion Substances 0.000 description 2
- QYDYPVFESGNLHU-UHFFFAOYSA-N elaidic acid methyl ester Natural products CCCCCCCCC=CCCCCCCCC(=O)OC QYDYPVFESGNLHU-UHFFFAOYSA-N 0.000 description 2
- 150000002148 esters Chemical group 0.000 description 2
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 2
- QYDYPVFESGNLHU-KHPPLWFESA-N methyl oleate Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)OC QYDYPVFESGNLHU-KHPPLWFESA-N 0.000 description 2
- 229940073769 methyl oleate Drugs 0.000 description 2
- 239000004530 micro-emulsion Substances 0.000 description 2
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 description 2
- RYYKJJJTJZKILX-UHFFFAOYSA-M sodium octadecanoate Chemical compound [Na+].CCCCCCCCCCCCCCCCCC([O-])=O RYYKJJJTJZKILX-UHFFFAOYSA-M 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 239000008117 stearic acid Substances 0.000 description 2
- 238000005809 transesterification reaction Methods 0.000 description 2
- 241000208140 Acer Species 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 229940053200 antiepileptics fatty acid derivative Drugs 0.000 description 1
- 150000004649 carbonic acid derivatives Chemical class 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 239000004020 conductor Substances 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 239000010419 fine particle Substances 0.000 description 1
- 238000005187 foaming Methods 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000012456 homogeneous solution Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 150000004702 methyl esters Chemical class 0.000 description 1
- 125000002496 methyl group Chemical group [H]C([H])([H])* 0.000 description 1
- 238000000593 microemulsion method Methods 0.000 description 1
- 229940049964 oleate Drugs 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 238000005191 phase separation Methods 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- BDAWXSQJJCIFIK-UHFFFAOYSA-N potassium methoxide Chemical compound [K+].[O-]C BDAWXSQJJCIFIK-UHFFFAOYSA-N 0.000 description 1
- QQONPFPTGQHPMA-UHFFFAOYSA-N propylene Natural products CC=C QQONPFPTGQHPMA-UHFFFAOYSA-N 0.000 description 1
- 125000004805 propylene group Chemical group [H]C([H])([H])C([H])([*:1])C([H])([H])[*:2] 0.000 description 1
- 239000011541 reaction mixture Substances 0.000 description 1
- 230000035484 reaction time Effects 0.000 description 1
- 230000009257 reactivity Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- QDRKDTQENPPHOJ-UHFFFAOYSA-N sodium ethoxide Chemical compound [Na+].CC[O-] QDRKDTQENPPHOJ-UHFFFAOYSA-N 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 150000005691 triesters Chemical class 0.000 description 1
- 210000000689 upper leg Anatomy 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H13/00—Compounds containing saccharide radicals esterified by carbonic acid or derivatives thereof, or by organic acids, e.g. phosphonic acids
- C07H13/02—Compounds containing saccharide radicals esterified by carbonic acid or derivatives thereof, or by organic acids, e.g. phosphonic acids by carboxylic acids
- C07H13/04—Compounds containing saccharide radicals esterified by carbonic acid or derivatives thereof, or by organic acids, e.g. phosphonic acids by carboxylic acids having the esterifying carboxyl radicals attached to acyclic carbon atoms
- C07H13/06—Fatty acids
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P20/00—Technologies relating to chemical industry
- Y02P20/50—Improvements relating to the production of bulk chemicals
- Y02P20/582—Recycling of unreacted starting or intermediate materials
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Biotechnology (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Molecular Biology (AREA)
- Saccharide Compounds (AREA)
Description
【発明の詳細な説明】 本発明はショ糖脂肪酸ェステルの製造方法に関する。[Detailed description of the invention] The present invention relates to a method for producing sucrose fatty acid ester.
これまでショ糖脂肪酸ェステルの製造方法については数
多くの提案がなされ、一部は工業化されている。それら
は主に以下の3種類に大別される。第1は溶媒法と呼ば
れるもので、ショ糖と脂肪酸誘導体の両方を溶解させる
溶媒、例えばジメチルホルムアミド、ジメチルスルホキ
シドなどを用いて均一溶液中で反応させる方法であり、
通常90℃程度の低温で反応が進む点は好ましくないが
、溶媒が毒性を有するためこれを製品から完全に除去し
なければならないためこれに面鷺な作業を必要とし、工
業的に不利となっている。Until now, many proposals have been made regarding methods for producing sucrose fatty acid esters, and some have been industrialized. They are mainly classified into the following three types. The first method is called the solvent method, in which a solvent that dissolves both sucrose and fatty acid derivatives, such as dimethylformamide or dimethyl sulfoxide, is used to react in a homogeneous solution.
It is undesirable that the reaction proceeds at a low temperature of about 90°C, but since the solvent is toxic, it must be completely removed from the product, which requires laborious work, which is industrially disadvantageous. ing.
第2はミクロヱマルジョン法と一般に称せられ「るもの
で、ショ糖をプロピレングリコールまたは水などの溶媒
に溶解した溶液と、脂肪酸議導体とを適当な乳化剤、例
えば脂肪酸石鹸などを使用して非常に微細な分散系、す
なわちミクロェマルジョンとした後、溶媒を留去して反
応させる方法である。The second method is commonly referred to as the microemulsion method, in which a solution of sucrose dissolved in a solvent such as propylene glycol or water and a fatty acid conductor are mixed together using a suitable emulsifier, such as a fatty acid soap. In this method, a fine dispersion system, that is, a microemulsion is formed, and then the solvent is distilled off and the reaction is carried out.
この方法は溶媒法のように有害な溶媒を使用しない点は
良いが、ミクロェマルジョン状態を保持しながら溶媒を
除去する点に高度に技術的な難しさがある。第3は溶媒
を全く使用しないで、ショ糖と脂肪酸ェステルとを直接
混合して加熱することにより、両者を反応させる方法で
あり、直後法と呼ばれる。Although this method is advantageous in that it does not use harmful solvents unlike the solvent method, it is highly technically difficult to remove the solvent while maintaining the microemulsion state. The third method is a method in which sucrose and fatty acid ester are directly mixed and heated to cause the two to react without using any solvent, and is called the immediate method.
直接法の重要なポイントは、ショ糖と脂肪酸ェステルと
いう互いに親和性を全く持たない原料をどのようにして
混合し、反応可能な状態にするかにある。The important point of the direct method is how to mix the raw materials, sucrose and fatty acid ester, which have no affinity with each other, and bring them into a state where they can react.
この点に関しいくつかの方法が提案されている。例えば
持公昭49−41171の方法は、ショ糖と脂肪酸ェス
テルを160〜190qoという極めて高い温度で溶融
させ、かつ遊離アルカリを全く含まれないアルカリ石鹸
を触媒として反応させる方法であるが、遊離アルカリを
全く含まれないアルカリ石鹸の謀製が困難である上、シ
ョ糖の分解温度近くで反応させるため分解反応が進行し
て得られる生成物の純度が劣り、工業的な実施は困難で
ある。Several methods have been proposed in this regard. For example, the method of Mochiko Sho 49-41171 is a method in which sucrose and fatty acid ester are melted at an extremely high temperature of 160 to 190 qo, and the reaction is carried out using alkaline soap as a catalyst, which does not contain any free alkali. It is difficult to produce alkaline soap that does not contain any alkaline soap, and since the reaction is carried out near the decomposition temperature of sucrose, the purity of the product obtained by the decomposition reaction is poor, making it difficult to implement it industrially.
また椿閥昭50一96518の方法は、メタノールなど
の溶媒系で脂肪酸ェステルを当量以下のアルカリで鹸化
し、脂肪酸ェステルとそのアルカリ石鹸との混合物を先
づつくり、そこから溶媒を留去して両者の溶融混合物と
し、それへショ糖を加えて反応させる方法である。椿関
昭51一39621号の方法は、ショ糖とアルカリから
少量の水などの溶媒の助けをかりて溶融混合物をつくる
点に特徴があり、これと脂肪酸ェステルを反応させる方
法である。In addition, the method of Tsubaki Batsu 196518 is to saponify a fatty acid ester with an equivalent amount of alkali or less in a solvent system such as methanol, to first prepare a mixture of the fatty acid ester and its alkaline soap, and then distill off the solvent from there. This method involves creating a molten mixture of both and adding sucrose to it to cause a reaction. The method disclosed in Tsubaki Seki Sho 51-39621 is characterized in that a molten mixture is prepared from sucrose and an alkali with the help of a small amount of a solvent such as water, and this is reacted with a fatty acid ester.
しかしこれら溶媒を使用して溶融物を作る方法は、溶媒
を除去する操作が必要であり、除去の際相分離して不均
一な溶融混合物となり易い欠点がある。さらに特開昭5
1−65704では、溶媒を使用することなく、またシ
ョ糖を溶融させることもなくショ糖と脂肪酸ェステルと
を大気圧で直接反応させる方法が提案ミれているが、シ
ョ糖を溶融さてることなく液状の脂肪酸ェステルと不均
一系で反応させるのであるから反応速度その他の点で均
一系で反応させる方法に比べて劣るのは自明である。本
発明は、無水の脂肪酸石鹸を溶融させた中にショ糖と脂
肪酸ェステルを加えると、容易にこの3者が完全に溶融
して均一な組成物を作るとの事実の発見を基礎とするも
のである。すなわち前記3者の均一な溶融物をつくるに
足りる量の無水の脂肪酸石鹸、具体的には均一な溶融物
全体の重量の少なくとも10%以上、好適には15〜3
0%の無水脂肪酸石鹸を約10びに加熱して溶融させ、
その中へショ糖および脂肪酸ェステルを加えてかきまぜ
ながら加熱し、示差熱分析計により挙動を追跡したとこ
ろ、125qCにおいて吸熱現象が見られ、肉眼的にも
3者が均一な溶融混合体を形成する事実を見出した。こ
の場合、水、エタノールなどの溶媒を予じめ加えておく
と、たとえ少量でもこの現象が阻害されることを判明し
た。このようにして溶融させた反応混合物を減圧下にか
きまぜて反応すると、比較的低温でしかも軽い減圧下で
高収率でショ糖脂肪酸ェステルを製造することができる
。本発明は、ショ糖と脂肪酸ェステルとを脂肪酸石鹸お
よびアルカリ触媒の存在下に反応させてショ槍脂肪酸ェ
ステルを製造するに当り、反応系全体が少なくとも1の
重量%を占めかつ遊離アルカリを含む無水状態の脂肪酸
石鹸の溶融物中へ、ショ糠と脂肪酸ェステルを加えて混
合して均一な溶融物とし、これを125ないし165℃
において反応させることを特徴とするショ糖脂肪酸ェス
テルの製造方法に関する。However, methods for producing a melt using these solvents require an operation to remove the solvent, and have the disadvantage that phase separation during removal tends to result in a non-uniform molten mixture. Furthermore, JP-A-5
1-65704 proposes a method in which sucrose and fatty acid ester are directly reacted at atmospheric pressure without using a solvent or melting sucrose; Since the reaction is carried out in a heterogeneous system with a liquid fatty acid ester, it is obvious that it is inferior to a method in which the reaction is carried out in a homogeneous system in terms of reaction rate and other aspects. The present invention is based on the discovery that when sucrose and fatty acid ester are added to a melt of anhydrous fatty acid soap, these three easily melt completely to form a homogeneous composition. It is. That is, an amount of anhydrous fatty acid soap sufficient to create a uniform melt of the three components, specifically at least 10% of the weight of the entire uniform melt, preferably 15 to 3
Heat and melt 0% fatty acid anhydride soap for about 10 minutes,
When sucrose and fatty acid ester were added to the mixture and heated while stirring, and the behavior was tracked using a differential thermal analyzer, an endothermic phenomenon was observed at 125qC, and visually the three components formed a homogeneous molten mixture. I found out the truth. In this case, it has been found that if a solvent such as water or ethanol is added in advance, even in a small amount, this phenomenon can be inhibited. When the reaction mixture thus molten is stirred and reacted under reduced pressure, sucrose fatty acid ester can be produced in high yield at a relatively low temperature and under light reduced pressure. The present invention relates to the production of sucrose and fatty acid ester by reacting sucrose and fatty acid ester in the presence of a fatty acid soap and an alkali catalyst. Rice bran and fatty acid ester are added to the melt of fatty acid soap at a temperature of 100.degree.
The present invention relates to a method for producing a sucrose fatty acid ester, which is characterized by carrying out a reaction in a step.
本発明方法で使用するショ糖は、その品質形態に関して
殆んど制限はない。The sucrose used in the method of the invention has very few restrictions regarding its quality form.
すなわち市販のグラニュー糖、上白糠などの固形のショ
糖はいずれも使用できる。ただし余りにも粗大な結晶粒
子は予じめ粉砕し、細かくしておくことが好ましい。好
適には70メッシュ以下の微粒子状のものがよい。脂肪
酸ェステルは、一般にショ糖脂肪酸ヱステルの製造に使
用される炭素数8〜22の高級脂肪酸と炭素数4以下の
低級一価アルコールとのェステルである。脂肪酸成分は
不飽和結合および/または分岐鎖を有してもよい。脂肪
酸ェステルの混合物でもよい。石鹸の原料に使用される
脂肪酸は炭素数8〜22の高級脂肪酸が用いられる。上
と同様に不飽和結合および/または分岐鎖を有するもの
も用いることができ、混合物も使用できる。脂肪酸石鹸
を製造するために用いることのできるアルカリとしては
、炭酸カリウム、炭酸ナトリウム、水酸化カリウム、水
酸化ナトリウムなどの無酸化合物、またはナトリウムェ
チラート、カリウムメチラートなどの有機アルカリ化合
物が用いられる。しかしながら石鹸を製造した後水また
は溶媒などの創生物を除去する必要が省けるので、炭酸
カリウム、炭酸ナトリウムなどの炭酸アルカリが好まし
い。脂肪酸石鹸を製造するに当り、脂肪酸に対するアル
カリの当量を厳密に守る必要はない。アルカリが過剰に
あることは全く障害とならず、むしろそれがその後のェ
ステル交換反応の触媒として作用するのでむしろ好まし
い。アルカリ触媒を別に添加すべきときは、前述のアル
カリ化合物をショ糖に対して1〜10%、好ましくは3
〜7%添加する。That is, any solid sucrose such as commercially available granulated sugar or white bran can be used. However, it is preferable to crush crystal particles that are too coarse in advance to make them fine. Preferably, it is in the form of fine particles of 70 mesh or less. The fatty acid ester is an ester of a higher fatty acid having 8 to 22 carbon atoms and a lower monohydric alcohol having 4 or less carbon atoms, which is generally used in the production of sucrose fatty acid ester. The fatty acid component may have unsaturated bonds and/or branched chains. A mixture of fatty acid esters may also be used. The fatty acids used as raw materials for soap are higher fatty acids having 8 to 22 carbon atoms. As above, those having unsaturated bonds and/or branched chains can also be used, and mixtures can also be used. As the alkali that can be used to produce fatty acid soap, non-acid compounds such as potassium carbonate, sodium carbonate, potassium hydroxide, and sodium hydroxide, or organic alkali compounds such as sodium ethylate and potassium methylate are used. It will be done. However, alkali carbonates such as potassium carbonate, sodium carbonate, etc. are preferred since they eliminate the need to remove created materials such as water or solvents after the soap is manufactured. In producing fatty acid soaps, it is not necessary to strictly adhere to the equivalent amount of alkali to fatty acid. The presence of an excess of alkali is not at all a hindrance, but is rather preferred since it acts as a catalyst for the subsequent transesterification reaction. When an alkaline catalyst is to be added separately, the aforementioned alkaline compound is added to the sucrose in an amount of 1 to 10%, preferably 3%.
Add ~7%.
その添加時期は溶融した無水脂肪酸石鹸中へショ糠およ
び脂肪酸ェステルを添加する−と同時、または後でもよ
いが、石鹸製造時に過剰のアルカリを使用し、生成した
石鹸中に遊離アルカリが残存するようにするのが最も好
ましい。生成した石鹸は予じめ溶融し脱水する。It may be added at the same time as or after adding the bran and fatty acid ester to the molten fatty acid anhydride soap, but if excessive alkali is used during soap production, free alkali may remain in the soap produced. It is most preferable to The soap produced is melted and dehydrated beforehand.
その方法は例えば10ぴ○以上、好ましくは120〜1
4ぴ0に加熱し、50〜20仇舷Hgの減圧下に20〜
3正8保つことによって達成される。このように溶融し
脱水した石鹸中へショ糖および脂肪酸ェステルを加える
。その加える順序はいずれを先に加えても、また同時に
加えてもよい。しかしそのとき温度は125℃以上に保
つことが好ましい。この場合一定量の石鹸に対しあまり
多量のショ糖および脂肪酸ェステルを加えると、換言す
れば3者の混合物中の石鹸の割合が少ないと、ショ糖脂
肪酸ェステルの収率が低下することが判明した。そのた
め前記石鹸の割合は、溶融混合物全体の重量の少なくと
も10%とすべきであり、好ましくは15〜30%であ
る。このようにして反応成分を均一な相において125
o〜165;の温度において、減圧下において反応させ
ることにより、所望のショ糖脂肪酸ェステルを高収率で
得ることができる。The method is, for example, 10 pi○ or more, preferably 120 to 1
Heat to 4 psi and under reduced pressure of 50 to 20 m Hg.
Achieved by keeping 3 and 8. Sucrose and fatty acid esters are added to the soap thus melted and dehydrated. As for the order of addition, either one may be added first or they may be added at the same time. However, at that time, it is preferable to maintain the temperature at 125°C or higher. In this case, it was found that if too large amounts of sucrose and fatty acid ester were added to a given amount of soap, in other words, if the proportion of soap in the mixture of the three was small, the yield of sucrose fatty acid ester decreased. . The proportion of said soap should therefore be at least 10% of the weight of the entire molten mixture, preferably between 15 and 30%. In this way, the reaction components are combined in a homogeneous phase at 125
The desired sucrose fatty acid ester can be obtained in high yield by reacting under reduced pressure at a temperature of 0 to 165 °C.
減圧は軽度でよく、例えば20仇岬Hg以下の広い範囲
を使用することができる。反応時間は原料の種類、反応
温度にもよるが、一般に3〜5時間でよい。反応生成物
はショ糖ェステルのほかに、石鹸、未反応ショ糖および
脂肪酸ェステルなどを含むので、公知の方法でこれらを
除去することにより、95%以上の純度のショ糖脂肪酸
ェステルを製造することができる。The reduced pressure may be mild, for example, a wide range of 20 Kg or less can be used. Although the reaction time depends on the type of raw materials and the reaction temperature, it may generally be 3 to 5 hours. In addition to sucrose ester, the reaction product contains soap, unreacted sucrose, fatty acid ester, etc., so by removing these using a known method, sucrose fatty acid ester with a purity of 95% or more can be produced. I can do it.
以上のように、本発明方法は従来提案された方法に比べ
以下のような利点がある。As described above, the method of the present invention has the following advantages over conventionally proposed methods.
第1にショ糖および脂肪酸ェステルの溶融混合物の生成
が容易なことである。First, it is easy to produce a molten mixture of sucrose and fatty acid ester.
すなわち無水の脂肪酸石鹸を溶融させた中へショ糖と脂
肪酸ェステルを加え、かきまぜるだけでよく、ショ糖と
脂肪酸ェステルの割合、添加順序に何ら制限はない。ま
たいかなる場合も混合物は容易に溶融して安定な均一な
相をつくり、分離することはない。第2は前述したよう
に脂肪酸石鹸の生成が容易である。すなわち脂肪酸に対
するアルカリの割合を厳密に当量とする必要はなく、む
しろ少しアルカリを過剰にし、石鹸が遊離アルカリを含
むようにし、それをェステル交換反応の触媒として利用
するのが好ましい。第3に上述のように容易な操作にも
か)わらず、得られた溶融生成物の反応性が高く、12
5〜16?○の低い温度で、かつ軽度の減圧下工業化客
易な条件下で、従来法よりもショ糖脂肪酸ェステルが高
収率で得られる。That is, it is sufficient to simply add sucrose and fatty acid ester to melted anhydrous fatty acid soap and stir, and there are no restrictions on the ratio of sucrose and fatty acid ester or the order of addition. Also, in any case, the mixture easily melts to form a stable homogeneous phase and does not separate. Second, as mentioned above, fatty acid soaps can be easily produced. That is, the ratio of alkali to fatty acid does not need to be strictly equivalent; rather, it is preferable to have a slight excess of alkali so that the soap contains free alkali, which is used as a catalyst for the transesterification reaction. Thirdly, despite the easy operation as mentioned above, the reactivity of the obtained molten product is high, and 12
5-16? Sucrose fatty acid esters can be obtained in higher yields than conventional methods at low temperatures (○) and under mild reduced pressure conditions that are easy to industrialize.
第4の利点として、アルカリ石鹸の存在下においてショ
糖と脂肪酸ェステルを反応させる従来の方法では、いよ
いよ生成する発泡現象が、本発明方法では全く起らず操
作が容易である。A fourth advantage is that the process of the present invention is easy to operate, as the foaming phenomenon that occurs in the conventional method of reacting sucrose and fatty acid ester in the presence of alkaline soap does not occur at all in the method of the present invention.
以下に実施例および比較例によって本発明およびその利
点を実証する。The invention and its advantages are demonstrated below by examples and comparative examples.
実施例1
かくはん機、温度計および減圧装置を備えた500叫フ
ラスコに、ステアリン酸18.7夕を入れ、125qo
に加熱し溶融する。Example 1 18.7 qo of stearic acid was put into a 500 qo flask equipped with a stirrer, a thermometer, and a pressure reducing device, and 125 qo
Heat to melt.
次いで粉末状の炭酸カリウム9.礎を加え、かきまぜる
と両者が反応して石鹸が生成する。これを130つ0,
low厭Hgで20分間かきまぜ脱水する。これに粉末
状ショ糖7雌、ステアリン酸メチル52.4功ロえ、か
きまぜて均一な組成物を得る。これを14ぴ○,10仇
岬Hgで3時間かきまぜ、得られた褐色の内容物を分析
した結果、ステアリン酸メチルの含有率は1.2%であ
った。これより算出すると反応率は96.8%である。
またショ糖ステアリン酸ェステルの含有率は43.5%
であり、その組成は、モノェステル48%,ジェステル
35%,トリエステル17%であった。比較例1(特公
昭45−23534号公報)実施例と同じ装置を用いて
、ショ糖61.腿、ステアリンン酸メチル46.雌,ス
テアリン酸ナトリウム3雌,プロビレングリコール40
の【を仕込み、135qoに加溢して完全に溶解させた
。泡立ちに注意しながら、真空下(最初10仇舷Hg)
、温度、真空度を除々に上げてプロピレングリールを除
去する。最終的には160qo,4側Hgに達した。触
媒としてK2C03舷加え、その温度、真空度を保ち、
3時間反応させた。得られた内容物は黒色に着色してお
り、分析の結果、ステアリン酸メチルの含有率は3.8
%であり、これより算出すると反応率は87.0%であ
った。比較例2(袴関昭50一142507号公報)粉
末ショ糖5衣,ステアリン酸メチル4薄,ステァリン酸
ナトリウム滋をかきまぜ機、温度計およびN2ガス吹込
み装置を備えた500の【フラスコに仕込む。Next, powdered potassium carbonate9. When the foundation is added and stirred, the two react to form soap. This is 130 times 0,
Stir and dehydrate at low Hg for 20 minutes. Add 7 pieces of powdered sucrose and 52.4 pieces of methyl stearate to this and stir to obtain a homogeneous composition. This was stirred for 3 hours at 14 pi and 10 m Hg, and the brown content obtained was analyzed, and the content of methyl stearate was 1.2%. The reaction rate calculated from this is 96.8%.
The content of sucrose stearate is 43.5%.
The composition was 48% monoester, 35% gester, and 17% triester. Comparative Example 1 (Japanese Patent Publication No. 45-23534) Using the same apparatus as in Example, 61. Thigh, methyl stearate 46. Female, sodium stearate 3 Female, propylene glycol 40
[ of [] was prepared and overflowed with 135 qo to completely dissolve it. Under vacuum (initially 10 mHg), being careful not to bubble.
, gradually increase the temperature and degree of vacuum to remove the propylene grill. Eventually it reached 160 qo, 4 side Hg. Add K2C03 to the shipboard as a catalyst, maintain its temperature and degree of vacuum,
The reaction was allowed to proceed for 3 hours. The obtained contents were colored black, and as a result of analysis, the content of methyl stearate was 3.8.
%, and the reaction rate calculated from this was 87.0%. Comparative Example 2 (Hakama Sekisho 50-1142507 Publication) Powdered sucrose 5 coats, methyl stearate 4 coats, and sodium stearate were put into a 500 flask equipped with a stirrer, thermometer and N2 gas blowing device. .
15ぴ0に加熱して溶解させると全体や肉眼では均一な
粘楓混合物となる。When the mixture is heated to 15 mm and dissolved, it becomes a viscous maple mixture that is uniform throughout and to the naked eye.
N2ガスを吹込みながら炭酸カリウム1雌を加え、4時
間かきまぜを続行する。生成物は黒褐色で、ステアリン
酸〆チルの含有率は5.6%であった。これから計算す
ると、反応率は86%である。比較例3(持公昭51一
14485号公報)実施例と同じ装置に、ショ糠70.
1gステアリン酸ナトリウム21.薄,ステアリン酸メ
チル52.略,水3舷を加え、13ぴ0に加熱して均一
な透明分散液を得る。Add 1 cup of potassium carbonate while blowing N2 gas, and continue stirring for 4 hours. The product was blackish brown in color and contained 5.6% of tertyl stearate. Calculating from this, the reaction rate is 86%. Comparative Example 3 (Mochiko Sho 51-14485) In the same apparatus as in the example, 70.
1g sodium stearate21. Thin, methyl stearate 52. Approximately 3 liters of water was added and heated to 13°C to obtain a uniform transparent dispersion.
減圧下に大部分の水を除き、触媒として炭酸カリウム舷
を加え、155℃,25側Hgで3時間反応させる。生
成物はショ糖脂肪酸ェステル42.6%を含み、メチル
ェステル含有率は2.4%であった。反応率は93.6
%である。比較例4
実施例1の反応成分の添加順序を逆にして行った。Most of the water was removed under reduced pressure, potassium carbonate was added as a catalyst, and the reaction was carried out at 155° C. and 25 Hg for 3 hours. The product contained 42.6% sucrose fatty acid esters, and the methyl ester content was 2.4%. The reaction rate is 93.6
%. Comparative Example 4 The order of addition of the reaction components in Example 1 was reversed.
すなわち実施例1と同様にしてつくった過剰の遊離炭酸
カリウムを含む無水状態の石鹸を、別の容器に用意した
ショー糖およびステアリン酸メチルの混合物中へ加え、
これを14ぴ○,low舷Hgでかきまぜた、加熱1時
間位までは上層の油層と、下層の粒状固形物を含む層に
分れているが、約1時間ないし1時間半後には殆ど均一
な相となる。That is, an anhydrous soap containing excess free potassium carbonate prepared in the same manner as in Example 1 was added to a mixture of sucrose and methyl stearate prepared in a separate container;
This was stirred at 14 pi○, low ship Hg. Up to about 1 hour of heating, it was separated into an upper layer of oil and a lower layer containing granular solids, but after about 1 to 1.5 hours, it was almost uniform. It becomes a phase.
3時間反応後の内容物を分析した結果、未反応ステアリ
ン酸メチルがなお14.2%も含まれ、ショ糖ステアリ
ン酸ェステルの含有率は27.6%に過ぎなかつた。Analysis of the contents after 3 hours of reaction revealed that 14.2% of unreacted methyl stearate was still contained, and the content of sucrose stearate was only 27.6%.
5時間反応後でも未反応ステアリン酸メチルは4.2%
であり、ショ糖ステアリン酸含有率は368%に達した
が、着色が強く、精製困難であった。Even after 5 hours of reaction, 4.2% of unreacted methyl stearate remained.
Although the sucrose stearic acid content reached 368%, it was strongly colored and difficult to purify.
実施例 2実施例1と同じ装置に、オレィン酸35.1
gと炭酸ナトリウム12.7gとを仕込み、120つ○
,80畑Hgで25分間反応させ、遊離アルカリとして
炭酸ナトリウム61gを含む無水状態の石鹸溶融物43
.櫨を得た。Example 2 In the same apparatus as in Example 1, oleic acid 35.1
Prepare 120 g and 12.7 g of sodium carbonate.
Anhydrous soap melt 43, reacted for 25 minutes at 80 Hg and containing 61 g of sodium carbonate as free alkali.
.. I got oak.
この中へ粉末状ショ糖1俳迄とオレィン酸メチル母3舷
を加え、得た均一な組成物を150℃,60風Hgで2
時間かきまぜた。To this was added one portion of powdered sucrose and three portions of methyl oleate, and the resulting homogeneous composition was heated at 150°C and 60 atmospheres of Hg for 2 hours.
I stirred the time.
生成物はショ糖オレィン酸ェステル482%を含み、未
反応オレィン酸メチルの含有率はわずか0.7%であっ
た。比較例 5
実施例2において、炭酸ナトリウムの量を6.5のこ減
らし、遊離アルカリを含まない無水状態の石鹸をつくり
、以下同様の条件で反応させた場合は、生成物のショ糖
オレィン酸ェステル含有率は30.4%に過ぎず、未反
応オレィワ酸メチル13.0%も残っていた。The product contained 482% sucrose oleate and only 0.7% unreacted methyl oleate. Comparative Example 5 In Example 2, when the amount of sodium carbonate was reduced by 6.5 to make an anhydrous soap containing no free alkali, and the reaction was carried out under the same conditions, the product sucrose oleic acid The ester content was only 30.4%, and 13.0% of unreacted methyl oleivate remained.
Claims (1)
カリ触媒の存在下に反応せしめてシヨ糖脂肪酸エステル
を製造するに当たり、反応系全体の少なくとも10重量
%を占めかつ遊離アルカリを含む無水状態の脂肪酸石鹸
の溶融物へ、シヨ糖と脂肪酸エステルを加えて混合して
均一相の溶融物とし、これを125ないし165℃にお
いて反応させることを特徴とするシヨ糖脂肪酸エステル
の製造方法。1. When producing sucrose fatty acid ester by reacting sucrose and fatty acid ester in the presence of a fatty acid soap and an alkali catalyst, anhydrous fatty acid soap that accounts for at least 10% by weight of the entire reaction system and contains free alkali is used. 1. A method for producing a sucrose fatty acid ester, which comprises adding sucrose and a fatty acid ester to a melt, mixing the mixture to form a homogeneous melt, and reacting this at 125 to 165°C.
Priority Applications (7)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP55105637A JPS6026399B2 (en) | 1980-07-31 | 1980-07-31 | Method for producing sucrose fatty acid ester |
AU73301/81A AU544202B2 (en) | 1980-07-31 | 1981-07-22 | Production of sucrose-fatty acid esters |
IT23142/81A IT1138104B (en) | 1980-07-31 | 1981-07-24 | PRODUCTION OF SACCHAROSE-FATTY ACID ESTERS |
GB8123178A GB2081266B (en) | 1980-07-31 | 1981-07-28 | Production of sucrose-fatty acid esters |
MX10156081U MX6185E (en) | 1980-07-31 | 1981-07-29 | IMPROVED PROCEDURE FOR THE PRODUCTION OF SUCROSE FATTY ACID ESTERS |
BR8104942A BR8104942A (en) | 1980-07-31 | 1981-07-30 | PRODUCTION OF FATTY ACID SUCHAROSE ESTERS |
FR8114909A FR2487838A1 (en) | 1980-07-31 | 1981-07-31 | PREPARATION OF FATTY ACID AND SUCROSE ESTERS |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP55105637A JPS6026399B2 (en) | 1980-07-31 | 1980-07-31 | Method for producing sucrose fatty acid ester |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5731694A JPS5731694A (en) | 1982-02-20 |
JPS6026399B2 true JPS6026399B2 (en) | 1985-06-24 |
Family
ID=14412966
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP55105637A Expired JPS6026399B2 (en) | 1980-07-31 | 1980-07-31 | Method for producing sucrose fatty acid ester |
Country Status (6)
Country | Link |
---|---|
JP (1) | JPS6026399B2 (en) |
AU (1) | AU544202B2 (en) |
BR (1) | BR8104942A (en) |
FR (1) | FR2487838A1 (en) |
GB (1) | GB2081266B (en) |
IT (1) | IT1138104B (en) |
Families Citing this family (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4517360A (en) * | 1983-06-23 | 1985-05-14 | The Procter & Gamble Company | Synthesis of higher polyol fatty acid polyesters using carbonate catalysts |
FR2548185B1 (en) * | 1983-06-29 | 1986-03-21 | Agrifurane Sa | PROCESS FOR PREPARING FURANIC ESTERS BY TRANSESTERIFICATION REACTION |
JPS6115893A (en) * | 1984-06-29 | 1986-01-23 | Dai Ichi Kogyo Seiyaku Co Ltd | Purification of sucrose fatty acid ester |
JPS6150448A (en) * | 1984-08-18 | 1986-03-12 | Fuji Facom Corp | Data transmission system |
NL8500191A (en) * | 1985-01-24 | 1986-08-18 | Suiker Unie | PROCESS FOR PREPARING ESTERS OF A NON-REDUCING SUGAR AND ONE OR MORE FATTY ACIDS. |
JPS61189289A (en) * | 1985-02-15 | 1986-08-22 | Dai Ichi Kogyo Seiyaku Co Ltd | Production of sucrose fatty acid ester having high substitution degree |
ES2014018B3 (en) * | 1986-02-19 | 1990-06-16 | Unilever Nv | ESTERS OF FATTY ACIDS OF SUGARS AND SUGARS-ALCOHOLS. |
NL8601904A (en) * | 1986-07-23 | 1988-02-16 | Unilever Nv | PROCESS FOR THE PREPARATION OF POLYOL FATTY ACID POLYESTERS. |
JPS63179884A (en) * | 1987-01-17 | 1988-07-23 | Mitsubishi Kasei Corp | Production of sucrose ester with fatty acid |
GB8730266D0 (en) * | 1987-12-29 | 1988-02-03 | Unilever Plc | Process for synthesis of polyol fatty acid polyesters |
EP0434117B1 (en) * | 1989-12-21 | 1996-10-02 | Unilever N.V. | Process for refining soapcontaining crude polyol fatty-acid polyester reaction products |
GB0608512D0 (en) | 2006-04-28 | 2006-06-07 | Vincent Processes Ltd | Process for the production of esters of sugars and sugar derivatives |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS4941171A (en) * | 1972-07-10 | 1974-04-17 | ||
JPS5096518A (en) * | 1973-12-28 | 1975-07-31 | ||
JPS50142507A (en) * | 1974-05-02 | 1975-11-17 | ||
JPS5114485A (en) * | 1974-07-25 | 1976-02-04 | Kataoka Kikai Seisakusho Kk | HOSOSHIMAKITSUKECHORYOKUSEIGYOSOCHI |
JPS5114486A (en) * | 1974-07-27 | 1976-02-04 | Fujimori Kogyo Co | Hosoho oyobi sonosochi |
JPS5114488A (en) * | 1974-07-27 | 1976-02-04 | Towa Seiki Kk | Hosoyotaino umuo senbetsusuru sochi |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3714144A (en) * | 1969-05-29 | 1973-01-30 | Us Agriculture | Process for the production of sucrose esters of fatty acids |
US3963699A (en) * | 1974-01-10 | 1976-06-15 | The Procter & Gamble Company | Synthesis of higher polyol fatty acid polyesters |
-
1980
- 1980-07-31 JP JP55105637A patent/JPS6026399B2/en not_active Expired
-
1981
- 1981-07-22 AU AU73301/81A patent/AU544202B2/en not_active Ceased
- 1981-07-24 IT IT23142/81A patent/IT1138104B/en active
- 1981-07-28 GB GB8123178A patent/GB2081266B/en not_active Expired
- 1981-07-30 BR BR8104942A patent/BR8104942A/en not_active IP Right Cessation
- 1981-07-31 FR FR8114909A patent/FR2487838A1/en active Granted
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS4941171A (en) * | 1972-07-10 | 1974-04-17 | ||
JPS5096518A (en) * | 1973-12-28 | 1975-07-31 | ||
JPS50142507A (en) * | 1974-05-02 | 1975-11-17 | ||
JPS5114485A (en) * | 1974-07-25 | 1976-02-04 | Kataoka Kikai Seisakusho Kk | HOSOSHIMAKITSUKECHORYOKUSEIGYOSOCHI |
JPS5114486A (en) * | 1974-07-27 | 1976-02-04 | Fujimori Kogyo Co | Hosoho oyobi sonosochi |
JPS5114488A (en) * | 1974-07-27 | 1976-02-04 | Towa Seiki Kk | Hosoyotaino umuo senbetsusuru sochi |
Also Published As
Publication number | Publication date |
---|---|
IT8123142A0 (en) | 1981-07-24 |
JPS5731694A (en) | 1982-02-20 |
FR2487838A1 (en) | 1982-02-05 |
IT1138104B (en) | 1986-09-17 |
AU7330181A (en) | 1982-02-04 |
FR2487838B1 (en) | 1983-12-02 |
GB2081266B (en) | 1984-03-28 |
BR8104942A (en) | 1982-04-20 |
GB2081266A (en) | 1982-02-17 |
AU544202B2 (en) | 1985-05-23 |
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