JPS5966876A - アルコ−ル含有調味料の製造法 - Google Patents
アルコ−ル含有調味料の製造法Info
- Publication number
- JPS5966876A JPS5966876A JP57176349A JP17634982A JPS5966876A JP S5966876 A JPS5966876 A JP S5966876A JP 57176349 A JP57176349 A JP 57176349A JP 17634982 A JP17634982 A JP 17634982A JP S5966876 A JPS5966876 A JP S5966876A
- Authority
- JP
- Japan
- Prior art keywords
- rice
- alcohol
- water
- alpha
- grains
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 title claims abstract description 32
- 235000011194 food seasoning agent Nutrition 0.000 title claims abstract description 17
- 238000002360 preparation method Methods 0.000 title abstract description 10
- 241000209094 Oryza Species 0.000 claims abstract description 119
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 119
- 235000009566 rice Nutrition 0.000 claims abstract description 119
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 40
- 238000000034 method Methods 0.000 claims abstract description 24
- 235000013339 cereals Nutrition 0.000 claims abstract description 19
- 239000002002 slurry Substances 0.000 claims abstract description 18
- 102000004139 alpha-Amylases Human genes 0.000 claims abstract description 17
- 108090000637 alpha-Amylases Proteins 0.000 claims abstract description 17
- 229940024171 alpha-amylase Drugs 0.000 claims abstract description 17
- 239000007788 liquid Substances 0.000 claims abstract description 17
- 238000002156 mixing Methods 0.000 claims abstract description 4
- 235000013312 flour Nutrition 0.000 claims description 18
- 235000021329 brown rice Nutrition 0.000 claims description 11
- 238000004519 manufacturing process Methods 0.000 claims description 9
- 102000004169 proteins and genes Human genes 0.000 claims description 8
- 108090000623 proteins and genes Proteins 0.000 claims description 8
- 239000004278 EU approved seasoning Substances 0.000 claims description 5
- 230000005070 ripening Effects 0.000 claims description 3
- 240000006439 Aspergillus oryzae Species 0.000 claims description 2
- 235000002247 Aspergillus oryzae Nutrition 0.000 claims description 2
- 238000000855 fermentation Methods 0.000 claims description 2
- 230000004151 fermentation Effects 0.000 claims description 2
- 230000008719 thickening Effects 0.000 claims 1
- 239000002994 raw material Substances 0.000 abstract description 11
- 239000000203 mixture Substances 0.000 abstract description 6
- 229920002472 Starch Polymers 0.000 abstract description 2
- 235000019698 starch Nutrition 0.000 abstract description 2
- 239000008107 starch Substances 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract 2
- 235000019634 flavors Nutrition 0.000 abstract 2
- YBHQCJILTOVLHD-YVMONPNESA-N Mirin Chemical compound S1C(N)=NC(=O)\C1=C\C1=CC=C(O)C=C1 YBHQCJILTOVLHD-YVMONPNESA-N 0.000 abstract 1
- 230000032683 aging Effects 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 239000000843 powder Substances 0.000 description 11
- 238000004458 analytical method Methods 0.000 description 8
- 239000000047 product Substances 0.000 description 7
- 238000007796 conventional method Methods 0.000 description 6
- 239000002351 wastewater Substances 0.000 description 6
- 239000004615 ingredient Substances 0.000 description 5
- 239000003795 chemical substances by application Substances 0.000 description 3
- 235000013336 milk Nutrition 0.000 description 3
- 239000008267 milk Substances 0.000 description 3
- 210000004080 milk Anatomy 0.000 description 3
- 238000005498 polishing Methods 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- QGJZLNKBHJESQX-UHFFFAOYSA-N 3-Epi-Betulin-Saeure Natural products C1CC(O)C(C)(C)C2CCC3(C)C4(C)CCC5(C(O)=O)CCC(C(=C)C)C5C4CCC3C21C QGJZLNKBHJESQX-UHFFFAOYSA-N 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 2
- QGJZLNKBHJESQX-FZFNOLFKSA-N betulinic acid Chemical compound C1C[C@H](O)C(C)(C)[C@@H]2CC[C@@]3(C)[C@]4(C)CC[C@@]5(C(O)=O)CC[C@@H](C(=C)C)[C@@H]5[C@H]4CC[C@@H]3[C@]21C QGJZLNKBHJESQX-FZFNOLFKSA-N 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 238000011109 contamination Methods 0.000 description 2
- 229940088598 enzyme Drugs 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- 229910052760 oxygen Inorganic materials 0.000 description 2
- 239000001301 oxygen Substances 0.000 description 2
- 229910000679 solder Inorganic materials 0.000 description 2
- DSSYKIVIOFKYAU-XCBNKYQSSA-N (R)-camphor Chemical compound C1C[C@@]2(C)C(=O)C[C@@H]1C2(C)C DSSYKIVIOFKYAU-XCBNKYQSSA-N 0.000 description 1
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 description 1
- 235000000536 Brassica rapa subsp pekinensis Nutrition 0.000 description 1
- 241000499436 Brassica rapa subsp. pekinensis Species 0.000 description 1
- OWNRRUFOJXFKCU-UHFFFAOYSA-N Bromadiolone Chemical compound C=1C=C(C=2C=CC(Br)=CC=2)C=CC=1C(O)CC(C=1C(OC2=CC=CC=C2C=1O)=O)C1=CC=CC=C1 OWNRRUFOJXFKCU-UHFFFAOYSA-N 0.000 description 1
- 241000723346 Cinnamomum camphora Species 0.000 description 1
- 235000000177 Indigofera tinctoria Nutrition 0.000 description 1
- 230000027311 M phase Effects 0.000 description 1
- 244000061354 Manilkara achras Species 0.000 description 1
- 102000035195 Peptidases Human genes 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 229960000846 camphor Drugs 0.000 description 1
- 229930008380 camphor Natural products 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 230000009194 climbing Effects 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 235000019784 crude fat Nutrition 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 238000002425 crystallisation Methods 0.000 description 1
- 230000008025 crystallization Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 239000010419 fine particle Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 230000036571 hydration Effects 0.000 description 1
- 238000006703 hydration reaction Methods 0.000 description 1
- 229940097275 indigo Drugs 0.000 description 1
- COHYTHOBJLSHDF-UHFFFAOYSA-N indigo powder Natural products N1C2=CC=CC=C2C(=O)C1=C1C(=O)C2=CC=CC=C2N1 COHYTHOBJLSHDF-UHFFFAOYSA-N 0.000 description 1
- 238000003801 milling Methods 0.000 description 1
- 239000012286 potassium permanganate Substances 0.000 description 1
- 235000019833 protease Nutrition 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 239000010453 quartz Substances 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 238000010008 shearing Methods 0.000 description 1
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N silicon dioxide Inorganic materials O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000010186 staining Methods 0.000 description 1
- 239000010902 straw Substances 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Landscapes
- Seasonings (AREA)
- Alcoholic Beverages (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57176349A JPS5966876A (ja) | 1982-10-08 | 1982-10-08 | アルコ−ル含有調味料の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57176349A JPS5966876A (ja) | 1982-10-08 | 1982-10-08 | アルコ−ル含有調味料の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5966876A true JPS5966876A (ja) | 1984-04-16 |
| JPS6148911B2 JPS6148911B2 (enrdf_load_stackoverflow) | 1986-10-27 |
Family
ID=16012041
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57176349A Granted JPS5966876A (ja) | 1982-10-08 | 1982-10-08 | アルコ−ル含有調味料の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5966876A (enrdf_load_stackoverflow) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH03195472A (ja) * | 1989-12-25 | 1991-08-27 | Kikkoman Corp | 酒精含有甘味調味料の製造法 |
| EP1400177A1 (en) * | 2002-09-19 | 2004-03-24 | Abafoods S.r.l. | Method for preparing a rice milk |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0459319U (enrdf_load_stackoverflow) * | 1990-09-28 | 1992-05-21 | ||
| JPH0459318U (enrdf_load_stackoverflow) * | 1990-09-28 | 1992-05-21 |
-
1982
- 1982-10-08 JP JP57176349A patent/JPS5966876A/ja active Granted
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH03195472A (ja) * | 1989-12-25 | 1991-08-27 | Kikkoman Corp | 酒精含有甘味調味料の製造法 |
| EP1400177A1 (en) * | 2002-09-19 | 2004-03-24 | Abafoods S.r.l. | Method for preparing a rice milk |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6148911B2 (enrdf_load_stackoverflow) | 1986-10-27 |
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