JPS5955145A - ジペプチド甘味料含有油脂の製造法 - Google Patents
ジペプチド甘味料含有油脂の製造法Info
- Publication number
- JPS5955145A JPS5955145A JP57163731A JP16373182A JPS5955145A JP S5955145 A JPS5955145 A JP S5955145A JP 57163731 A JP57163731 A JP 57163731A JP 16373182 A JP16373182 A JP 16373182A JP S5955145 A JPS5955145 A JP S5955145A
- Authority
- JP
- Japan
- Prior art keywords
- fats
- oils
- oil
- fat
- aspartame
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 title claims abstract description 40
- 239000003921 oil Substances 0.000 claims abstract description 45
- 239000003925 fat Substances 0.000 claims abstract description 44
- 239000002002 slurry Substances 0.000 claims abstract description 12
- 239000002904 solvent Substances 0.000 claims abstract description 9
- 239000002245 particle Substances 0.000 claims abstract description 8
- 239000003995 emulsifying agent Substances 0.000 claims abstract description 7
- 239000010419 fine particle Substances 0.000 claims abstract description 6
- 239000000796 flavoring agent Substances 0.000 claims description 8
- 235000019634 flavors Nutrition 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 235000014593 oils and fats Nutrition 0.000 claims description 4
- 150000002148 esters Chemical class 0.000 claims description 3
- 238000001704 evaporation Methods 0.000 claims description 3
- 108010016626 Dipeptides Proteins 0.000 claims description 2
- 238000000265 homogenisation Methods 0.000 claims description 2
- 230000008020 evaporation Effects 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 16
- 238000010438 heat treatment Methods 0.000 abstract description 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract description 3
- -1 water Chemical compound 0.000 abstract description 2
- 108010011485 Aspartame Proteins 0.000 description 33
- 239000000605 aspartame Substances 0.000 description 33
- 235000010357 aspartame Nutrition 0.000 description 33
- 229960003438 aspartame Drugs 0.000 description 33
- 235000019198 oils Nutrition 0.000 description 33
- 235000019197 fats Nutrition 0.000 description 32
- 238000000034 method Methods 0.000 description 13
- 239000000243 solution Substances 0.000 description 8
- 239000000203 mixture Substances 0.000 description 7
- 241000606270 Valerianella Species 0.000 description 6
- 235000003560 Valerianella locusta Nutrition 0.000 description 6
- 239000006071 cream Substances 0.000 description 4
- 239000013078 crystal Substances 0.000 description 4
- 235000017060 Arachis glabrata Nutrition 0.000 description 3
- 244000105624 Arachis hypogaea Species 0.000 description 3
- 235000010777 Arachis hypogaea Nutrition 0.000 description 3
- 235000018262 Arachis monticola Nutrition 0.000 description 3
- 239000002253 acid Substances 0.000 description 3
- 239000006185 dispersion Substances 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 238000004898 kneading Methods 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 235000020232 peanut Nutrition 0.000 description 3
- 235000021400 peanut butter Nutrition 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 230000000717 retained effect Effects 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 2
- LYCAIKOWRPUZTN-UHFFFAOYSA-N Ethylene glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 description 2
- 239000007864 aqueous solution Substances 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 235000013355 food flavoring agent Nutrition 0.000 description 2
- 235000003599 food sweetener Nutrition 0.000 description 2
- 239000000787 lecithin Substances 0.000 description 2
- 229940067606 lecithin Drugs 0.000 description 2
- 235000010445 lecithin Nutrition 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 239000003765 sweetening agent Substances 0.000 description 2
- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 description 1
- 208000010470 Ageusia Diseases 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 241000277269 Oncorhynchus masou Species 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 239000002270 dispersing agent Substances 0.000 description 1
- 235000015071 dressings Nutrition 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 210000003746 feather Anatomy 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 238000005243 fluidization Methods 0.000 description 1
- WGCNASOHLSPBMP-UHFFFAOYSA-N hydroxyacetaldehyde Natural products OCC=O WGCNASOHLSPBMP-UHFFFAOYSA-N 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000000546 pharmaceutical excipient Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 238000004062 sedimentation Methods 0.000 description 1
- 229940083466 soybean lecithin Drugs 0.000 description 1
- 238000003892 spreading Methods 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 150000003626 triacylglycerols Chemical class 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 239000008256 whipped cream Substances 0.000 description 1
Landscapes
- Grain Derivatives (AREA)
- Edible Oils And Fats (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57163731A JPS5955145A (ja) | 1982-09-20 | 1982-09-20 | ジペプチド甘味料含有油脂の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57163731A JPS5955145A (ja) | 1982-09-20 | 1982-09-20 | ジペプチド甘味料含有油脂の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5955145A true JPS5955145A (ja) | 1984-03-30 |
| JPH0371094B2 JPH0371094B2 (enrdf_load_stackoverflow) | 1991-11-12 |
Family
ID=15779590
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57163731A Granted JPS5955145A (ja) | 1982-09-20 | 1982-09-20 | ジペプチド甘味料含有油脂の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5955145A (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2014000014A (ja) * | 2012-06-15 | 2014-01-09 | Fuji Oil Co Ltd | 食用油脂及びそれを含有する食品並びにその製造方法 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5799170A (en) * | 1980-12-10 | 1982-06-19 | Ajinomoto Co Inc | Oil and fat composition containing dipeptide sweetening agent |
-
1982
- 1982-09-20 JP JP57163731A patent/JPS5955145A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5799170A (en) * | 1980-12-10 | 1982-06-19 | Ajinomoto Co Inc | Oil and fat composition containing dipeptide sweetening agent |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2014000014A (ja) * | 2012-06-15 | 2014-01-09 | Fuji Oil Co Ltd | 食用油脂及びそれを含有する食品並びにその製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0371094B2 (enrdf_load_stackoverflow) | 1991-11-12 |
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