JPS5941994Y2 - Device for cutting both ends of onions - Google Patents
Device for cutting both ends of onionsInfo
- Publication number
- JPS5941994Y2 JPS5941994Y2 JP20196482U JP20196482U JPS5941994Y2 JP S5941994 Y2 JPS5941994 Y2 JP S5941994Y2 JP 20196482 U JP20196482 U JP 20196482U JP 20196482 U JP20196482 U JP 20196482U JP S5941994 Y2 JPS5941994 Y2 JP S5941994Y2
- Authority
- JP
- Japan
- Prior art keywords
- onion
- conveyor
- cutting
- onions
- holder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
Description
【考案の詳細な説明】
本考案は玉ねぎの両端部を切除する装置に関するもので
ある。[Detailed Description of the Invention] The present invention relates to a device for cutting both ends of an onion.
玉ねぎは、第5図に示すように、表面が薄膜状の表皮2
で覆われ、該表皮2の内側には厚さ1〜2rrrm程度
の内皮3があり、該内皮3の内側が食用部4となってい
る。As shown in Figure 5, onions have a thin film-like epidermis 2.
Inside the epidermis 2 there is an endothelium 3 with a thickness of about 1 to 2 rrrm, and the inside of the endothelium 3 is an edible part 4.
これら各部のうち、表皮2が食用に供し得ないことは言
うまでもないが、内皮3も色合い、傷み、変質等のため
食用には適さない。Of these parts, it goes without saying that the epidermis 2 is not edible, but the inner skin 3 is also not suitable for eating due to its color, damage, deterioration, etc.
そこで、玉ねぎを調理するに当ってはまず表皮2と内皮
3とを除去しなければならないが、そのためには第4図
に示すように玉ねぎ10両端部(不要部)la、lbを
切除しなげればならない。Therefore, when cooking an onion, the epidermis 2 and inner skin 3 must first be removed, but in order to do so, both ends (unnecessary parts) la and lb of the onion 10 must be removed as shown in Figure 4. Must be.
(第4図の符号A t A ’は玉ねぎ10両端部1a
y1bを切除する際の切断線を示す。(The symbol A t A' in Fig. 4 indicates both ends 1a of the onion 10.
The cutting line when excising y1b is shown.
)玉ねぎ10両端部1a、Ibの切除は従来手作業で行
われていたが、特に大量の玉ねぎを処理する場合にはこ
の手作業は多大の労力と時間を要する。) The cutting of both ends 1a and Ib of the onion 10 has conventionally been done manually, but this manual work requires a lot of effort and time, especially when processing a large amount of onions.
このような点に鑑み、本考案は玉ねぎの両端部を効率よ
く切除する装置を提供しようとするものである。In view of these points, the present invention aims to provide an apparatus for efficiently cutting both ends of an onion.
以下、本考案を図示の実施例に基いて具体的に説明する
。Hereinafter, the present invention will be specifically explained based on illustrated embodiments.
符号10は本考案に係る装置の基台11は該基台10上
に配設したチェーンコンベヤ等のコンベヤ、12は該コ
ンベヤ11の駆動手段であってモータと減速装置とよ、
り成る。Reference numeral 10 denotes a base 11 of the apparatus according to the present invention, a conveyor such as a chain conveyor disposed on the base 10, and 12 a driving means for the conveyor 11, including a motor and a speed reduction device.
consists of
コンベヤ11上には複数の玉ねぎ保持具13,13・・
・・・・・・・を適宜の間隔を置いて固定する。On the conveyor 11 are a plurality of onion holders 13, 13...
Fix ...... at appropriate intervals.
各玉ねぎ保持具13には玉ねぎ1の形状に適合する凹状
受部14を具えさせる(第3図参照)。Each onion holder 13 is provided with a concave receiving portion 14 that conforms to the shape of the onion 1 (see FIG. 3).
コンベヤ110両側にはコンベヤの送り方向に傾斜した
1対の傾斜切断刃15゜15を相対向させて配設する。On both sides of the conveyor 110, a pair of inclined cutting blades 15 degrees 15, which are inclined in the conveying direction of the conveyor, are arranged facing each other.
すなわち、コンベヤ110両端に1対の切断刃取付台1
6.16を相対向させて配設し、各切断刃取付台16の
内側に傾斜切断刃15を取り付ける。That is, a pair of cutting blade mounts 1 are installed at both ends of the conveyor 110.
6.16 are arranged facing each other, and the inclined cutting blade 15 is attached to the inside of each cutting blade mounting base 16.
各傾斜切断刃15はコンベヤ11表面との間の角度(第
3図における角度α)が45°程度になるように配設す
るのが望ましい。It is desirable that each inclined cutting blade 15 be arranged so that the angle (angle α in FIG. 3) with the surface of the conveyor 11 is approximately 45°.
筐た、各切断刃取付台16.16は傾斜切断刃15,1
5相互間の間隔を調節する方向に位置調節自在とするの
が望ましい。In the housing, each cutting blade mount 16.16 has an inclined cutting blade 15,1
5. It is desirable that the position is adjustable in the direction of adjusting the distance between the two.
なお、符号17は両端部1a、lbを切除した玉ねぎ1
を次の皮むき工程(表皮2と内皮3とを除去する工程)
に運ぶためのシュートである。Incidentally, reference numeral 17 indicates an onion 1 with both ends 1a and lb removed.
The next peeling process (process of removing epidermis 2 and endodermis 3)
It is a chute for carrying the food to the destination.
本考案の装置により玉ねぎ10両端部1a、lbを切除
する際には、コンベヤ11を駆動させ、該コンベヤ11
上に固定された各玉ねぎ保持具13に順次玉ねぎを横向
きに載置すればよい。When cutting both ends 1a and lb of the onion 10 using the device of the present invention, the conveyor 11 is driven;
Onions may be sequentially placed horizontally on each onion holder 13 fixed above.
しかるときは、玉ねぎ保持具13はコンベヤ11により
第1〜3図における右方向に送られ、玉ねぎ保持具13
上の玉ねぎ1はコンベヤ11両側の傾斜切断刃15,1
5により第4図の線A 、 A’にて切断され、その両
端部1a、Ibが除去される。In such a case, the onion holder 13 is sent to the right in FIGS. 1 to 3 by the conveyor 11, and the onion holder 13
The onions 1 above are the inclined cutting blades 15, 1 on both sides of the conveyor 11.
5 along lines A and A' in FIG. 4, and both ends 1a and Ib thereof are removed.
両端部1a 、1bが切除された玉ねぎは玉ねぎ保持具
13により更に右方向に送られ、第2図に示すようにコ
ンベヤ11の右端で玉ねぎ保持具13よりシュート11
内に落下する。The onion with both ends 1a and 1b cut off is further sent to the right by the onion holder 13, and as shown in FIG.
fall inside.
空になった玉ねぎ保持具13はコンベヤ11により元の
位置に戻される。The empty onion holder 13 is returned to its original position by the conveyor 11.
このようにして、玉ねぎの両端部は自動的に切除される
。In this way, both ends of the onion are automatically cut off.
以上説明したように、本考案によれば、単に玉ねぎを玉
ねぎ保持具上に載置するだけで玉ねぎの両端部を連続的
かつ自動的に切除できるので、特に大量の玉ねぎを処理
する際の時間と労力が著しく節約”される。As explained above, according to the present invention, both ends of the onion can be cut continuously and automatically by simply placing the onion on the onion holder, which saves time, especially when processing a large amount of onions. This results in significant labor savings.
捷た、コンベヤ両側に配設した切断刃はコンベヤの送り
方向に傾斜しているため、鋭い切味を発揮する。The cutting blades installed on both sides of the conveyor are slanted in the conveyor feeding direction, providing a sharp cutting edge.
第1図は本考案の実施例を示す平向図、第2図は第1図
■−■線における断面図、第3図は玉ねぎ保持具と傾斜
切断刃とを示す拡大断面図、第4図は玉ねぎの平面図、
第5図は第4図V−V線における断面図である。
1・・・・・・玉ねぎ、2・・・・・・表皮、3・・・
・・・内皮、4・・・・・・食用部、10・・・・・・
基台、11・・・・・・コンベヤ、12・・・・・・駆
動手段、13・・・・・・玉ねぎ保持具、14・・・・
・・凹状受部、15・・・・・・傾斜切断刃、16・・
・・・・切断刃取付台、17・・・・・・シュート。FIG. 1 is a plan view showing an embodiment of the present invention, FIG. 2 is a sectional view taken along the line ■-■ in FIG. 1, FIG. 3 is an enlarged sectional view showing an onion holder and an inclined cutting blade, and FIG. The figure is a top view of an onion.
FIG. 5 is a sectional view taken along line V-V in FIG. 4. 1...onion, 2...epidermis, 3...
...endothelium, 4...edible part, 10...
Base, 11... Conveyor, 12... Drive means, 13... Onion holder, 14...
... Concave receiving part, 15 ... Inclined cutting blade, 16 ...
...Cutting blade mounting base, 17...Chute.
Claims (1)
保持具をコンベヤ上に固定すると共に該コンベヤの両側
には該コンベヤの送り方向に傾斜した1対の傾斜切断刃
を相対向させて配設して成る、玉ねぎの両端部を切除す
る装置。A plurality of onion holders each having a concave receiving portion that conforms to the shape of the onions are fixed on a conveyor, and a pair of inclined cutting blades inclined in the feeding direction of the conveyor are disposed opposite each other on both sides of the conveyor. A device for cutting both ends of an onion.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP20196482U JPS5941994Y2 (en) | 1982-12-28 | 1982-12-28 | Device for cutting both ends of onions |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP20196482U JPS5941994Y2 (en) | 1982-12-28 | 1982-12-28 | Device for cutting both ends of onions |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS59105898U JPS59105898U (en) | 1984-07-17 |
JPS5941994Y2 true JPS5941994Y2 (en) | 1984-12-05 |
Family
ID=30427445
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP20196482U Expired JPS5941994Y2 (en) | 1982-12-28 | 1982-12-28 | Device for cutting both ends of onions |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5941994Y2 (en) |
-
1982
- 1982-12-28 JP JP20196482U patent/JPS5941994Y2/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
JPS59105898U (en) | 1984-07-17 |
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