JPS59220163A - ホワイトル−の製造法 - Google Patents
ホワイトル−の製造法Info
- Publication number
- JPS59220163A JPS59220163A JP58094848A JP9484883A JPS59220163A JP S59220163 A JPS59220163 A JP S59220163A JP 58094848 A JP58094848 A JP 58094848A JP 9484883 A JP9484883 A JP 9484883A JP S59220163 A JPS59220163 A JP S59220163A
- Authority
- JP
- Japan
- Prior art keywords
- roux
- flour
- pressure
- white
- viscosity
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000004519 manufacturing process Methods 0.000 title claims description 4
- 235000013312 flour Nutrition 0.000 claims abstract description 46
- 229920006395 saturated elastomer Polymers 0.000 claims abstract description 9
- 238000010438 heat treatment Methods 0.000 claims description 22
- 241000209140 Triticum Species 0.000 abstract description 15
- 235000021307 Triticum Nutrition 0.000 abstract description 15
- 239000000796 flavoring agent Substances 0.000 abstract description 9
- 235000019634 flavors Nutrition 0.000 abstract description 9
- 238000007796 conventional method Methods 0.000 abstract description 5
- 238000007731 hot pressing Methods 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 22
- 238000010411 cooking Methods 0.000 description 15
- 238000000034 method Methods 0.000 description 9
- 235000015067 sauces Nutrition 0.000 description 6
- 238000002845 discoloration Methods 0.000 description 5
- 239000000047 product Substances 0.000 description 5
- 235000014121 butter Nutrition 0.000 description 4
- 239000003921 oil Substances 0.000 description 4
- 150000003839 salts Chemical class 0.000 description 4
- 235000013547 stew Nutrition 0.000 description 4
- 238000011282 treatment Methods 0.000 description 4
- 238000004040 coloring Methods 0.000 description 3
- 238000001816 cooling Methods 0.000 description 3
- 235000021438 curry Nutrition 0.000 description 3
- 210000003298 dental enamel Anatomy 0.000 description 3
- 230000035622 drinking Effects 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 240000007087 Apium graveolens Species 0.000 description 2
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 description 2
- 235000010591 Appio Nutrition 0.000 description 2
- 244000000626 Daucus carota Species 0.000 description 2
- 235000002767 Daucus carota Nutrition 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 2
- 244000061456 Solanum tuberosum Species 0.000 description 2
- 235000002595 Solanum tuberosum Nutrition 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 239000008157 edible vegetable oil Substances 0.000 description 2
- 239000003925 fat Substances 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 238000005259 measurement Methods 0.000 description 2
- 235000012015 potatoes Nutrition 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 239000006228 supernatant Substances 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 235000002566 Capsicum Nutrition 0.000 description 1
- 241000442132 Lactarius lactarius Species 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- 240000000599 Lentinula edodes Species 0.000 description 1
- 239000006002 Pepper Substances 0.000 description 1
- 240000009164 Petroselinum crispum Species 0.000 description 1
- 235000016761 Piper aduncum Nutrition 0.000 description 1
- 235000017804 Piper guineense Nutrition 0.000 description 1
- 244000203593 Piper nigrum Species 0.000 description 1
- 235000008184 Piper nigrum Nutrition 0.000 description 1
- 244000300264 Spinacia oleracea Species 0.000 description 1
- 235000009337 Spinacia oleracea Nutrition 0.000 description 1
- -1 and viscosity Substances 0.000 description 1
- 150000008064 anhydrides Chemical class 0.000 description 1
- 239000007900 aqueous suspension Substances 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000008162 cooking oil Substances 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 235000021186 dishes Nutrition 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000014593 oils and fats Nutrition 0.000 description 1
- 235000011197 perejil Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 235000012045 salad Nutrition 0.000 description 1
- 238000004062 sedimentation Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000007711 solidification Methods 0.000 description 1
- 230000008023 solidification Effects 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 238000003892 spreading Methods 0.000 description 1
- 235000015113 tomato pastes and purées Nutrition 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 235000020097 white wine Nutrition 0.000 description 1
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Grain Derivatives (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58094848A JPS59220163A (ja) | 1983-05-31 | 1983-05-31 | ホワイトル−の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58094848A JPS59220163A (ja) | 1983-05-31 | 1983-05-31 | ホワイトル−の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS59220163A true JPS59220163A (ja) | 1984-12-11 |
| JPH0137107B2 JPH0137107B2 (enrdf_load_stackoverflow) | 1989-08-04 |
Family
ID=14121447
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58094848A Granted JPS59220163A (ja) | 1983-05-31 | 1983-05-31 | ホワイトル−の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS59220163A (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2012039897A (ja) * | 2010-08-16 | 2012-03-01 | Nisshin Foods Kk | パスタソース用ルウ |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5498369A (en) * | 1978-01-23 | 1979-08-03 | Hausu Shiyokuhin Kougiyou Kk | Production of brown roue for processed food such as curry * stew * sauce and like |
-
1983
- 1983-05-31 JP JP58094848A patent/JPS59220163A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5498369A (en) * | 1978-01-23 | 1979-08-03 | Hausu Shiyokuhin Kougiyou Kk | Production of brown roue for processed food such as curry * stew * sauce and like |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2012039897A (ja) * | 2010-08-16 | 2012-03-01 | Nisshin Foods Kk | パスタソース用ルウ |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0137107B2 (enrdf_load_stackoverflow) | 1989-08-04 |
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