JPS59169500A - 甜菜糖汁の処理方法 - Google Patents

甜菜糖汁の処理方法

Info

Publication number
JPS59169500A
JPS59169500A JP4237983A JP4237983A JPS59169500A JP S59169500 A JPS59169500 A JP S59169500A JP 4237983 A JP4237983 A JP 4237983A JP 4237983 A JP4237983 A JP 4237983A JP S59169500 A JPS59169500 A JP S59169500A
Authority
JP
Japan
Prior art keywords
sugar
juice
dextran
dextranase
beet
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP4237983A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6121080B2 (https=
Inventor
美博 仙波
村椿 孝行
晃司 佐山
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nippon Beet Sugar Manufacturing Co Ltd
Original Assignee
Nippon Beet Sugar Manufacturing Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nippon Beet Sugar Manufacturing Co Ltd filed Critical Nippon Beet Sugar Manufacturing Co Ltd
Priority to JP4237983A priority Critical patent/JPS59169500A/ja
Publication of JPS59169500A publication Critical patent/JPS59169500A/ja
Publication of JPS6121080B2 publication Critical patent/JPS6121080B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Non-Alcoholic Beverages (AREA)
JP4237983A 1983-03-16 1983-03-16 甜菜糖汁の処理方法 Granted JPS59169500A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP4237983A JPS59169500A (ja) 1983-03-16 1983-03-16 甜菜糖汁の処理方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP4237983A JPS59169500A (ja) 1983-03-16 1983-03-16 甜菜糖汁の処理方法

Publications (2)

Publication Number Publication Date
JPS59169500A true JPS59169500A (ja) 1984-09-25
JPS6121080B2 JPS6121080B2 (https=) 1986-05-24

Family

ID=12634415

Family Applications (1)

Application Number Title Priority Date Filing Date
JP4237983A Granted JPS59169500A (ja) 1983-03-16 1983-03-16 甜菜糖汁の処理方法

Country Status (1)

Country Link
JP (1) JPS59169500A (https=)

Also Published As

Publication number Publication date
JPS6121080B2 (https=) 1986-05-24

Similar Documents

Publication Publication Date Title
CN101942378B (zh) 一种樱桃果酒的酿制方法
Searle-van Leeuwen et al. Rhamnogalacturonan acetylesterase: a novel enzyme from Aspergillus aculeatus, specific for the deacetylation of hairy (ramified) regions of pectins
CN109181977B (zh) 一种低甲醇芒果甘蔗酒及其酿造方法
BG104047A (en) Method for the production of sugar syrup from sugarcontaining raw materials
JPS6332420B2 (https=)
US4076552A (en) Process for decolorizing sugar solutions with peroxide
CN103209599A (zh) 芒果果汁的处理方法
JPS5639769A (en) Preparation of carbonated beverage
CN1914329B (zh) 使用固定化转化酶从甘蔗汁中生产转化糖浆
CN107760545A (zh) 一种苹果醋饮料的制备方法
US4620980A (en) Process for the continuous clarification of fresh fruit juice
JPS59169500A (ja) 甜菜糖汁の処理方法
US1989156A (en) Refining sugar
US5833757A (en) Process for conversion of bananas to sugar syrup
US1532271A (en) Method of manufacturing sirup
KR100200328B1 (ko) 참다래술 및 그의 제조방법
EP1955750A1 (en) Clarification agent
JPH08503130A (ja) 糖製造における細菌成長抑制のためのポリエーテルイオノフォア抗生物質の使用
US1932833A (en) Process of treating plant juices and extracts
JPH05253000A (ja) 粗糖液の清浄方法
Delcheva Immobilization of Aspergillus niger Pectinase on Polyacrylonitrile Copolymer Membrane Ginka Delcheva, Ivan Pishtiyski, Georgi Dobrev and Svetla Krusteva Department of Biochemistry and Molecular Biology
RU1822870C (ru) Способ производства молодого белого сухого вина
US11332395B2 (en) Sanitary food washing stage in food production
CA3152028C (en) Sanitary food washing stage in food production
JPS60224497A (ja) 高転換シロツプの製造方法