JPS59159754A - 魚節抽出物 - Google Patents

魚節抽出物

Info

Publication number
JPS59159754A
JPS59159754A JP58032945A JP3294583A JPS59159754A JP S59159754 A JPS59159754 A JP S59159754A JP 58032945 A JP58032945 A JP 58032945A JP 3294583 A JP3294583 A JP 3294583A JP S59159754 A JPS59159754 A JP S59159754A
Authority
JP
Japan
Prior art keywords
extract
fish
water
cyclodextrin
flakes
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP58032945A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0439978B2 (https=
Inventor
Jiyouji Okumura
奥村 烝司
Toshihiko Hayakawa
俊彦 早川
Yasuko Suzuki
康子 鈴木
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
T Hasegawa Co Ltd
Original Assignee
T Hasegawa Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by T Hasegawa Co Ltd filed Critical T Hasegawa Co Ltd
Priority to JP58032945A priority Critical patent/JPS59159754A/ja
Publication of JPS59159754A publication Critical patent/JPS59159754A/ja
Publication of JPH0439978B2 publication Critical patent/JPH0439978B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
JP58032945A 1983-03-02 1983-03-02 魚節抽出物 Granted JPS59159754A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP58032945A JPS59159754A (ja) 1983-03-02 1983-03-02 魚節抽出物

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58032945A JPS59159754A (ja) 1983-03-02 1983-03-02 魚節抽出物

Publications (2)

Publication Number Publication Date
JPS59159754A true JPS59159754A (ja) 1984-09-10
JPH0439978B2 JPH0439978B2 (https=) 1992-07-01

Family

ID=12373084

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58032945A Granted JPS59159754A (ja) 1983-03-02 1983-03-02 魚節抽出物

Country Status (1)

Country Link
JP (1) JPS59159754A (https=)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2002291402A (ja) * 2001-03-30 2002-10-08 Yaizu Suisankagaku Industry Co Ltd 魚節の製造方法
JP2011152050A (ja) * 2010-01-26 2011-08-11 Kikkoman Corp 煮干類エキスの製造法
JP2022155762A (ja) * 2021-03-31 2022-10-14 日清食品ホールディングス株式会社 固体スープ及び固体スープの風味劣化抑制方法。

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2002291402A (ja) * 2001-03-30 2002-10-08 Yaizu Suisankagaku Industry Co Ltd 魚節の製造方法
JP2011152050A (ja) * 2010-01-26 2011-08-11 Kikkoman Corp 煮干類エキスの製造法
JP2022155762A (ja) * 2021-03-31 2022-10-14 日清食品ホールディングス株式会社 固体スープ及び固体スープの風味劣化抑制方法。

Also Published As

Publication number Publication date
JPH0439978B2 (https=) 1992-07-01

Similar Documents

Publication Publication Date Title
JP3992670B2 (ja) ショウガ脂溶性成分のサイクロデキストリン包接物の製造方法
JPS6036584A (ja) 食品および化粧品の酸化防止方法
JPS63222670A (ja) 飲食品用香気成分前駆物質の製造方法
JP3441219B2 (ja) 粉末調味料の製造法
US3037975A (en) Extract substances and process for recovering them from aqueous citrusfruit processing liquors
JPH069986A (ja) ドライフルーツフレーバーの製造法
JP2918834B2 (ja) シイタケエキス粉末の製造法
JP3111378B2 (ja) 水溶性食物繊維としてのフルクタンの製造方法
JP2002186449A (ja) アリウム属植物エキスの製造方法
JPS59159754A (ja) 魚節抽出物
JP3408919B2 (ja) 紫さつまいも色素の製造方法
JP4306987B2 (ja) 表面硬質の固形物からの有効成分の抽出法および該有効成分を含有する食用組成物
WO1995019716A1 (en) Process for producing embryo extract
JPS6317301B2 (https=)
JPS606174A (ja) 野菜抽出物
JPH07313089A (ja) キノコ類水性抽出物の粉末化方法及び粉末生成物
DE2638761B2 (de) Verfahren zum Rekonstituieren gefriergetrockneter, fermentierter Sojabohnen
JPH01291766A (ja) 魚節類フレーバーの抽出方法
JPS59205965A (ja) 藻類及び/又はきのこ類水性エキスの粉末化法
JP2003024004A (ja) 昆布エキス乾燥物の製造方法
JPH10327796A (ja) 調味料の製造方法
JPH07227243A (ja) 魚節、その加工品ならびに調味エキスの製造法
JP2004248531A (ja) きのこエキス及びその製造方法
JPH07203910A (ja) しじみ抽出エキスの製造法
JPS6159711B2 (https=)