JPS5911185A - Low-temperature immobilization of enzyme or mold - Google Patents

Low-temperature immobilization of enzyme or mold

Info

Publication number
JPS5911185A
JPS5911185A JP11942682A JP11942682A JPS5911185A JP S5911185 A JPS5911185 A JP S5911185A JP 11942682 A JP11942682 A JP 11942682A JP 11942682 A JP11942682 A JP 11942682A JP S5911185 A JPS5911185 A JP S5911185A
Authority
JP
Japan
Prior art keywords
ions
aqueous solution
enzyme
low
mold
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP11942682A
Other languages
Japanese (ja)
Inventor
Nobumasa Tanaka
信正 田中
Kazuo Sasaoka
笹岡 一男
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NICHIDEN KAGAKU KK
Nippon Starch Chemical Co Ltd
Original Assignee
NICHIDEN KAGAKU KK
Nippon Starch Chemical Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NICHIDEN KAGAKU KK, Nippon Starch Chemical Co Ltd filed Critical NICHIDEN KAGAKU KK
Priority to JP11942682A priority Critical patent/JPS5911185A/en
Publication of JPS5911185A publication Critical patent/JPS5911185A/en
Pending legal-status Critical Current

Links

Abstract

PURPOSE:To prepare an immobilized enzyme or mold having extremely high retention power of enzymatic activity, by gelatinizing an aqueous solution of cold-water-soluble polysaccharide containing an enzyme and/or mold at low temperature. CONSTITUTION:An aqueous solution of enzyme and/or water dispersion of mold is blended at 0-30 deg.C, preferably at 0-20 deg.C with an aqueous solution of cold- water-soluble polysaccharide consisting essentially of D-galactose and 3,6-anhydro-D-galactose, containing >=10w/w sulfate group in the molecule, such as an aqueous solution of sodium salt of kappa-carrageenan or iota-carrageenan to give a mixed solution, which is dropped to an aqueous solution containing a metallic ion having >=24 atomic weight, or the aqueous solution is dropped to the mixed solution, so that the mixed solution is gelatinized.

Description

【発明の詳細な説明】 本発明は酵素および/または菌体の低温固定化方法に関
するものである。酵素および/または菌体を利用して有
用な反応を行わしめ医薬、食品その他の生産を目的とす
る酵素工業は近年そのI「要件を瑣し、発展を遂けつつ
ある。しかしながら、従来の酵糸利用は一般に反応rf
り中に酵素を溶解するため、#系の利用効率は極めて低
いという欠点かあった。
DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a method for low-temperature immobilization of enzymes and/or bacterial cells. The enzyme industry, which uses enzymes and/or microbial cells to perform useful reactions and produce medicines, foods, and other products, has been progressing in recent years by minimizing the requirements of conventional enzymes. Thread utilization is generally reactive RF
One drawback was that the utilization efficiency of the # system was extremely low because the enzyme was dissolved during the process.

この点を1イ決するため近年、酵素および/または菌体
を品分子物質中に結合または分散せしめ、多孔質ゲルま
たは粒状状態となして反復連続使用”J能な複合体とし
て酵素反応に供しようとするいわゆる酵素および/また
は菌体の固定化の研究が活発に行われている。これらの
方法としては例えば、酵素をポリアクリルアミド水溶液
と混合し、これを触媒とともに加熱ゲル化する方法。こ
の他、冷水不rd性のカラゲナンの40〜60 ’Cの
水溶れらの方法はいずれもa 7Mてケル化するため、
熱に弱い酵素か失活する欠点かある。また前者の方法の
もう一つの欠点として用台を完結した酵素固定化物は、
そのままでは多孔性を有していないため、乾燥粉砕して
酵素反応において基質と接触する表面積を増加させる必
要かある。
In recent years, in order to resolve this issue, efforts have been made to bind or disperse enzymes and/or bacterial cells in molecular substances, form porous gels or granules, and subject them to enzyme reactions as complexes that can be used repeatedly and continuously. Research on the immobilization of so-called enzymes and/or bacterial cells is being actively conducted. Examples of these methods include mixing an enzyme with an aqueous polyacrylamide solution and heating and gelling this together with a catalyst. Both methods of dissolving cold water-resistant carrageenan in water at 40 to 60'C result in kelization at 7M.
It has the disadvantage that the enzyme is sensitive to heat or deactivated. Another drawback of the former method is that the enzyme immobilized product is
Since it does not have porosity as it is, it is necessary to dry and crush it to increase the surface area that comes into contact with the substrate in the enzyme reaction.

酵素は低温であるほと安定に存イEし、またひとたひ失
法したものであっても低温で活性を回復する効果すらあ
るので、できる限り低温て固定化を行うことは、酵素の
活性を保持する一ヒで1−期以上の効果をあげつると考
えら11.るのであったか、これまで有効な低温固定化
方法はなかった。
Enzymes remain stable at low temperatures, and even if they have been lost, their activity can be recovered at low temperatures. It is thought that a single horse that retains its activity will have an effect greater than that of the first period.11. Perhaps because of the low temperature, there has been no effective low-temperature fixation method until now.

本発明はこのような観点より、0〜30′C好ましくは
0〜20′Cの低温において酵素および/または菌体を
固定化する方法を提供するものである本発明者らは低温
で固定化を行う方法を柿々研究を重ねた結果、酵素水溶
液および/または菌体の水中分散液に、0〜30で好ま
しくは0〜2゜での温間において、硫酸基をIOW/’
W%以上分子内に含有し、D−力ラクトースと3.6−
アンヒドロ−D−力ラクトースを、主f戊分とする冷水
5■溶性の多萌珀水溶液を混合した混合液を原子1d2
4以上の金属イオンを含む水溶液に滴下するが、または
、1星子耐24以上の金属イオンを含む水溶液を該混合
液に滴下することにより該混合液をゲル化せしめ、?l
 sおよび/または菌体を固定化することを見出し、不
発明を冗成するに至った。
From this perspective, the present invention provides a method for immobilizing enzymes and/or bacterial cells at a low temperature of 0 to 30'C, preferably 0 to 20'C. As a result of repeated research on methods for carrying out this process, we found that sulfate groups were added to an enzyme solution and/or an aqueous dispersion of bacterial cells at a temperature of 0 to 30 degrees, preferably 0 to 2 degrees.
Contains W% or more in the molecule, D-lactose and 3.6-
A mixture of anhydro-D-lactose and a cold water-soluble aqueous solution containing 1 d2 atoms of anhydro-D-lactose as the main component
Dropped into an aqueous solution containing metal ions of 4 or more, or by dropping an aqueous solution containing metal ions with a one-star resistance of 24 or more into the mixed liquid, the mixed liquid is gelled. l
The present inventors have discovered that the invention can immobilize S and/or bacterial cells, and have come to realize the invention.

D−力ラクトースと3.6−アンヒドロ−D−力ラクト
ースを上成分とし、分子(4造内に硫酸基を10’W/
vr%以上含有する冷水OI浴性の多楯類としては、カ
ッパーカラキナンのナトリウム塩、イオタカラギナンの
ナトリウム塩、ファーセレランのナトリウム塩などが挙
けられる。
D-lactose and 3.6-anhydro-D-lactose are used as upper components, and the sulfate group is added to the molecule (4) at 10'W/
Examples of the cold water OI bathable polyesters containing vr% or more include the sodium salt of kappa carrageenan, the sodium salt of iota carrageenan, and the sodium salt of furseleran.

原子哨24以上の金属イオンとしては、カリウムイオン
、ルビジウムイオン、セシウムイオン、マグネシウムイ
オン、カリウムイオン、ストロンチウムイオン、バリウ
ムイオン、アルミニウムイオン、マンガンイオンまたは
鉄イオンなとか挙げられる。
Examples of metal ions with a concentration of 24 or higher include potassium ions, rubidium ions, cesium ions, magnesium ions, potassium ions, strontium ions, barium ions, aluminum ions, manganese ions, and iron ions.

また、該多ηM相と金属イオンの組合わせとしては、例
えは、カッパーカラギナンのナトリウム塩の場合にはカ
リウムイオン、マグネシウムイオンオンか好ましい。ま
た、ゲル化したカラギナンに適当畦のグルタルアルデヒ
ドまたはタンニンを加えることにより更に硬化されるこ
とができる。
Further, as the combination of the multi-ηM phase and metal ions, for example, in the case of the sodium salt of kappa carrageenan, potassium ions and magnesium ions are preferable. The gelled carrageenan can also be further hardened by adding a suitable amount of glutaraldehyde or tannin.

本発明を通用するに好適な酵素の例としては、ウレアー
ゼ、アルコール脱水A爵票、乳酸脱水素14f素、リン
ゴ酸脱水系酵素、チアーゼ酵1せ、クルコースオキシダ
ーゼ、ゲルコースオキノダーセカミノ酸オキシダーゼ、
リポキシゲナーゼ、ウリカーゼ、リボヌクレアーゼ、ヘ
キソキナーゼ、1171゜−セ、アルカリ性ホスファタ
ーセ、i電性ボスファターセ、ヌクレオエダーセ、デオ
キ7リボヌクレアーセ、αアミラーゼ、βアミラーゼ、
クルコアミラーゼ、クルコースイソメラーセ、セルラー
セ、ヘミセルラー上1,3−クルコノターセ、インベル
ターゼ、アントミアナーセ、ナリンジナーセ、ヘスペリ
ソナーセ、3−クルクロニターセ、ヒアルロニターセ、
アルカリ1牛)”ロチ了−セ、セミアサ ルカリブロテアーセ、帥[生プロテアーセ、;−モ、ト
リプソンートリブノ7−ケン、キモトリブノノーケン、
エラスターセ、エンテロキナーセ、アノラーセ、アルギ
ナーセ、L−クルタミン酸脱炭酸酵素、L−11シン脱
炭改酵糸、パパイン、また本蛇明に用いられる好鳩な菌
体の1711として上記各酵素の菌体、アエロバクター
アエロゲネス、アゾトバクタービ不ランデイ、バ千ルス
ス゛ブ千リス、エッソエリ千アユリ、ミクロコックスリ
ソデイクテイクスなとの細菌菌体等を挙げることかでき
る次tこ実施例を争げて本発・vjを更に詳しく説明す
る。
Examples of enzymes suitable for use in the present invention include urease, alcohol dehydration, lactic acid dehydrogenation, malic acid dehydration enzyme, thiase enzyme, glucose oxidase, and gelcose oquinodase secamino acid. oxidase,
Lipoxygenase, uricase, ribonuclease, hexokinase, 1171°-se, alkaline phosphatase, i-electrobosphatase, nucleoedase, deoxy7 ribonuclease, α-amylase, β-amylase,
curcoamylase, curcose isomerase, cellulase, hemicellular 1,3-curconotase, invertase, antomianase, naringinase, hesperisonase, 3-curcuronitase, hyaluronitase,
Alkali 1 cow) "rochiryose, semi-asalkali brotease, sashimi [raw protease, ;-mo, trypson tribuno 7-ken, kimotrivunonoken,
Elastase, enterokinase, anorase, arginase, L-curtamic acid decarboxylase, L-11 decarboxylated fermented yarn, papain, and cells of each of the above-mentioned enzymes as 1711 of the pigeon-loving cells used in Honjamei, We present the following examples of bacterial bodies such as Aerobacter aerogenes, Azotobacter vitrifolia, Bacterium spp. will be explained in more detail.

実施例1 緩 0.067N+1:、’#fl−ト 11  ウ ム 
$4エ M(P H7,2) 20 ml  に、ウレ
アーゼ200mgをI O′C1こて溶1ヂ〆した液と
4%ソγギーナMV’1O1(三菱アセテート社製のカ
ッパーカラギナンナトリウム塩)のIOで水溶液20m
/を混合する。この混合液を10℃、5%塩化カリウム
水浴液に滴■し、Zム水浴メ反で6に#L、ウレアーゼ
をr4含固定化したカラゲナンゲル30g(rlijt
j&)か得られる。
Example 1 Slow 0.067N+1:,'#fl-t 11 um
A solution of 200 mg of urease dissolved in IO'C1 and 4% Soy Gina MV'1O1 (kappa carrageenan sodium salt manufactured by Mitsubishi Acetate Co., Ltd.) in 20 ml of $4. Aqueous solution 20m with IO
/ mix. This mixture was added dropwise to a 5% potassium chloride water bath solution at 10°C, and transferred to #6 in a Zum water bath, and 30 g of carrageenan gel (rlijt
j&) can be obtained.

上g己ゲル3gを3%bQ索l答敢(、H7,0) 1
00ml Iと入れ、スターシーで+)′t、M! L
な7J)ら20 ’Cで15分間保持したのら、その酵
系活内ミを試醐し、ウレアーゼ標品と比較した。添7+
u酵素の42%に相当する活性を有しおり、活性維持力
の極めて高いことが認められた。
Add 3g of gel to 3% bQ (H7, 0) 1
Add 00ml I and use Starcy+)'t, M! L
After holding at 20'C for 15 minutes, the enzyme activity was tested and compared with the urease standard. Attachment 7+
It was found to have an activity equivalent to 42% of that of the u enzyme, and to have an extremely high ability to maintain activity.

実施例2 0.067 Nリン酸ナトリウムJt両液(H7,O)
20+++/にカタラーゼ200 mgをio’cにて
溶解した液と4%#アギーナーMV201(三菱アセテ
ート社岐、イ4タカラギナンナトリウム塩)の10′C
水溶液10+n/を混合する。この混合液を10で、5
%塩化カルシウムの水溶液ζこ滴下ルシウム水溶液に)
浄しカタラーゼを抱含固定化したカラギナンゲル30 
g(1m 屯@ )を得る。
Example 2 0.067 N sodium phosphate Jt both solutions (H7, O)
A solution prepared by dissolving 200 mg of catalase in 20+++/ with IO'C and 4% #Aginar MV201 (Mitsubishi Acetate Co., Ltd., I4 Tacarrageenan sodium salt) at 10'C.
Mix 10+n/ of aqueous solution. This mixture is 10, 5
% aqueous solution of calcium chloride ζ dropwise into the lucium aqueous solution)
Carrageenan gel 30 containing and immobilizing purified catalase
g (1m ton@) is obtained.

上記ケル3gを15%過酸化水素溶液(p H7゜6 
) 100 mlに入れ、スターシーで撹拌しなから2
0 ’Cて3分間保持したのち、その酵素活性を49め
で高いことか認められた。
Add 3 g of the above Kel to 15% hydrogen peroxide solution (pH 7°6
) Pour into 100 ml and stir with Starcy.
After holding at 0'C for 3 minutes, the enzyme activity was found to be high at 49°C.

実施例3 生理食塩水20mA’にタルコースイソメラーセ生産菌
体(ストレプトミセス、フェオクロモゲネス)10g(
乾燥重性)を10′Cで懸濁した液と4%ソアギーナー
MV+ot(三菱アセテート社勅のカッパーカラギナン
のナトリウム塩)の10合 ℃水溶液30m7を混合する。この混合液に撹拌下、5
%塩化カリウム溶液10 ml lEA下する。得られ
た識維状のゲルを2%塩化カリウム水溶液で洗牟し、菌
体抱含カラキナンゲル50g(7♀申緘)か得られる。
Example 3 10 g of talcose isomerase producing bacteria (Streptomyces, Phaeochromogenes) was added to 20 mA' of physiological saline (
A suspension of 4% Soaginar MV+ot (sodium salt of kappa carrageenan from Mitsubishi Acetate Co., Ltd.) was mixed with 30 m7 of a 10° C. aqueous solution. To this mixture, add 5
Add 10 ml of % potassium chloride solution to EA. The obtained fibrous gel was washed with a 2% potassium chloride aqueous solution to obtain 50 g of bacterial cell-containing carakinan gel (7♀Shenzhen).

上記ゲル3gを10屹グルコースrei を夜(PH7
,5)100ml!に入れ、スターシーで撹拌しながら
、60でて60分mJ保持したのちそのtTlTl性を
試験し、菌体と比較した。添加菌体の45%に相当する
活性を有していた。
Add 3g of the above gel to 10g of glucose at night (PH7
,5) 100ml! After stirring with Starcy and holding mJ for 60 minutes at 60 mJ, the tTlTl property was tested and compared with that of the bacterial cells. It had an activity equivalent to 45% of the added bacterial cells.

特肝出1郭人 Ll澱化宰株式会社Special Liver Determination 1 Guo Ren Ll Starification Co., Ltd.

Claims (1)

【特許請求の範囲】 (1)酵素水溶液および/または菌体の水中分散液に、
0〜30′Cの温度において、硫酸基をIOW/W%以
上分子内に含有し、D−カラクトースとン 3.6−ア太ヒドロ−D−カラクトースを主成分トする
冷水可溶性の多伽類水浴液を混合した混合液を、原子に
24以上の金属イオンを含む水溶液に滴下するか、また
は、原子w24以上の金属イオンを含む水f6液を該混
合液に滴下することにより該混合液をケル化させること
を特徴とする1y素または菌体の低温固定化方法。 (2)冷水iJ溶性多循頌がカソパーカラギナンのナト
リウム塩またはイオタカラギナンのナトリウム塩である
特許請求の範囲第(1)項記載の酵素または菌体の低温
固定化方法。 に()原子用24以、上の金属イオンかカリウムイオン
、ルビジウムイオン、センラムイオン、7ゲ太シウムイ
オン、カルシウムイオン、ストロンチウの鞄囲第(1)
」口記載の酵素または菌体の低温固定化方法。
[Claims] (1) In an enzyme aqueous solution and/or an aqueous dispersion of bacterial cells,
At a temperature of 0 to 30'C, a cold-water soluble polyester containing sulfate groups in the molecule in an IOW/W% or more and containing D-caractose and 3.6-atahydro-D-caractose as a main component. The mixed liquid is added dropwise to an aqueous solution containing a metal ion with an atom size of 24 or more, or a water f6 liquid containing a metal ion with an atom w24 or more is added dropwise to the mixed liquid. A method for low-temperature immobilization of 1y element or bacterial cells, characterized by kelizing. (2) The method for low-temperature immobilization of enzymes or microbial cells according to claim (1), wherein the cold water iJ-soluble polycycle is a sodium salt of casoper carrageenan or a sodium salt of iota carrageenan. () For atoms of 24 or more, the above metal ions, potassium ions, rubidium ions, senlum ions, 7-gatium ions, calcium ions, strontium ions (1)
” A method for low-temperature immobilization of enzymes or bacterial cells.
JP11942682A 1982-07-09 1982-07-09 Low-temperature immobilization of enzyme or mold Pending JPS5911185A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP11942682A JPS5911185A (en) 1982-07-09 1982-07-09 Low-temperature immobilization of enzyme or mold

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP11942682A JPS5911185A (en) 1982-07-09 1982-07-09 Low-temperature immobilization of enzyme or mold

Publications (1)

Publication Number Publication Date
JPS5911185A true JPS5911185A (en) 1984-01-20

Family

ID=14761150

Family Applications (1)

Application Number Title Priority Date Filing Date
JP11942682A Pending JPS5911185A (en) 1982-07-09 1982-07-09 Low-temperature immobilization of enzyme or mold

Country Status (1)

Country Link
JP (1) JPS5911185A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4551431A (en) * 1983-04-21 1985-11-05 Phillips Petroleum Company The use of gallium and indium salts for the immobilization of proteins

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4551431A (en) * 1983-04-21 1985-11-05 Phillips Petroleum Company The use of gallium and indium salts for the immobilization of proteins

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