JPS5839498B2 - Confectionery-shaped dough manufacturing equipment - Google Patents

Confectionery-shaped dough manufacturing equipment

Info

Publication number
JPS5839498B2
JPS5839498B2 JP2527481A JP2527481A JPS5839498B2 JP S5839498 B2 JPS5839498 B2 JP S5839498B2 JP 2527481 A JP2527481 A JP 2527481A JP 2527481 A JP2527481 A JP 2527481A JP S5839498 B2 JPS5839498 B2 JP S5839498B2
Authority
JP
Japan
Prior art keywords
dough
confectionery
conveyor
oil
remaining
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP2527481A
Other languages
Japanese (ja)
Other versions
JPS57141250A (en
Inventor
繁 山内
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
TOGAMI KATSUSUKE
Original Assignee
TOGAMI KATSUSUKE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by TOGAMI KATSUSUKE filed Critical TOGAMI KATSUSUKE
Priority to JP2527481A priority Critical patent/JPS5839498B2/en
Publication of JPS57141250A publication Critical patent/JPS57141250A/en
Publication of JPS5839498B2 publication Critical patent/JPS5839498B2/en
Expired legal-status Critical Current

Links

Description

【発明の詳細な説明】 本発明は菓子形生地の製造装置に関し、その要旨とする
ところは生地1を搬送するための搬送路を形成し、搬送
路に沿って順次に生地1を縦に延すための縦焼しローラ
装置2と、生地1を横に延すための横延しローラ装置3
と、延された生地1に油4を塗布するための油塗布装置
5と、生地1かも菓子形生地6を型抜きすると共に残生
地7を分離するための型抜き装置8を設置して成ること
を特徴とする菓子形生地の製造装置に関し、その目的と
するところは原材料をこねて作った生地を菓子の形に調
えて次工程の焼上げ装置へ送るための工程を全自動で行
うことができる菓子形生地の製造装置を提供するにある
DETAILED DESCRIPTION OF THE INVENTION The present invention relates to an apparatus for manufacturing confectionery-shaped dough, and its gist is to form a conveyance path for conveying the dough 1, and to sequentially extend the dough 1 vertically along the conveyance path. A vertical baking roller device 2 for rolling the dough 1 horizontally, and a horizontal rolling roller device 3 for horizontally rolling the dough 1
and an oil applicator 5 for applying oil 4 to the rolled out dough 1, and a die cutting device 8 for cutting out the dough 1 and the confectionery-shaped dough 6 and separating the remaining dough 7. The purpose of this device is to fully automatically knead raw materials, shape the dough into a confectionery shape, and send it to the next baking device. The purpose of the present invention is to provide an apparatus for manufacturing confectionery-shaped dough.

以下本発明を添付図により詳述する。The present invention will be explained in detail below with reference to the accompanying drawings.

9は基台であり、基台9はその下面に取付けられたキャ
スター10により容易に移動させることができ、また下
部に設けた雌ねじ部11に螺進螺退自在に挿通させた四
本のアジャストポルト12を上下させることにより基台
9の固定及び水平調整を行えるようになっている。
Reference numeral 9 denotes a base, and the base 9 can be easily moved by casters 10 attached to its lower surface, and four adjusters are inserted into female threaded portions 11 provided at the bottom so that they can be screwed in and out. By moving the port 12 up and down, the base 9 can be fixed and horizontally adjusted.

2は縦焼しローラ装置であり、第1縦ローラ2aと第2
縦ローラ2bより成っている。
2 is a vertical baking roller device, which includes a first vertical roller 2a and a second vertical baking roller device.
It consists of vertical rollers 2b.

第1縦ローラ2aはパルスステップモータ13により駆
動される第1コンベア14の上方に配置され、同じパル
スステップモータ13により搬送方向に回転駆動される
ものであり、ローラ上下ハンドル15を操作することに
より第1縦ローラ2aの軸受を上下させて第1縦ローラ
2aを昇降させることができ、第1コンベア14上面と
第1縦ローラ2a下面との間の間隔を変化させられるよ
うになっている。
The first vertical roller 2a is arranged above the first conveyor 14 driven by a pulse step motor 13, and is rotationally driven in the conveying direction by the same pulse step motor 13. The first vertical roller 2a can be raised and lowered by moving the bearing of the first vertical roller 2a up and down, and the distance between the upper surface of the first conveyor 14 and the lower surface of the first vertical roller 2a can be changed.

第2縦ローラ2bは上記とは別なパルスステップモータ
16により駆動される第2コンベア17の前部(図上右
方を後方とする。
The second vertical roller 2b is located at the front part of a second conveyor 17 (the right side in the figure is the rear part) which is driven by a pulse step motor 16 different from the above.

以下同じ)上方に配置され、同じパルスステップモータ
16により搬送方向に回転駆動されるものであり、ロー
ラ上下ハンドル18を操作することにより第2縦ローラ
2bの軸受を上下させて第2縦ローラ2bを昇降させる
ことができ、第2コンベア17上面と第2縦ローラ2b
下面との間の間隔を変化させられるようになっている。
(the same applies hereafter), and is rotationally driven in the conveying direction by the same pulse step motor 16, and by operating the roller up and down handle 18, the bearing of the second vertical roller 2b is raised and lowered. can be raised and lowered, and the upper surface of the second conveyor 17 and the second vertical roller 2b
The distance between it and the bottom surface can be changed.

第1コンベア14の前端は第2コンベア17上面に近接
した小径のナイフェツジ19により張られていて第1コ
ンベア14と第2コンベア17との間の段差が小さくな
るようにしである。
The front end of the first conveyor 14 is stretched by a small-diameter knife 19 close to the upper surface of the second conveyor 17, so that the difference in level between the first conveyor 14 and the second conveyor 17 is reduced.

搬送路は第1コンベア14と第2コンベア17とから成
っている。
The conveyance path consists of a first conveyor 14 and a second conveyor 17.

また、第1縦ローラ2aのやや後方の下方には生地1に
つげた小麦粉を受けるための上面開口したホッパー20
を設けてあり、第2コンベア17のすぐ前方には余分の
小麦粉を掃き落すための掃除用のブラシ21と掃き落さ
れた小麦粉を吸引するための集塵装置22を設けである
Further, a hopper 20 with an open top for receiving the flour added to the dough 1 is located below and slightly behind the first vertical roller 2a.
Immediately in front of the second conveyor 17, a cleaning brush 21 for sweeping away excess flour and a dust collecting device 22 for sucking up the swept flour are provided.

ブラシ21は固定されていても良く、回転駆動されるよ
うになっていても良い。
The brush 21 may be fixed or may be rotationally driven.

23は生地1を第1コンベア14の中央に寄せて第1縦
ローラ2aに送るための第1ガイドである。
Reference numeral 23 denotes a first guide for bringing the fabric 1 to the center of the first conveyor 14 and sending it to the first vertical roller 2a.

3は横延しローラ装置であり、一対の側板24間に螺子
棒25と直棒26を互いに平行に架設し、駆動体270
通孔部28と雌ねじ部29に夫々直棒26と螺子棒25
とを挿通してあって、パルスステップモータ16の回転
により螺子棒25が回転すると駆動体27が生地1の搬
送方向と直角に移動するものであり、駆動体27の下端
には生地1をその搬送方向と直角方向に延すための円柱
状の横ローラ30を回動自在に取着してあり、横ローラ
30の前端部31には生地1を導入し易いようにテーパ
を施しである。
3 is a horizontally extending roller device, in which a screw rod 25 and a straight rod 26 are installed parallel to each other between a pair of side plates 24, and a drive body 270
A straight rod 26 and a threaded rod 25 are installed in the through hole portion 28 and the female thread portion 29, respectively.
When the screw rod 25 is rotated by the rotation of the pulse step motor 16, the driving body 27 moves perpendicularly to the conveying direction of the fabric 1. A cylindrical horizontal roller 30 for extending in a direction perpendicular to the conveyance direction is rotatably attached, and a front end 31 of the horizontal roller 30 is tapered to facilitate introduction of the fabric 1.

また、横ローラ30は円錐状乃至円錐台状のものでも良
く、横ローラ30の回転軸Cは第4図のように生地1の
搬送方向に対してやや傾いていても良い。
Further, the horizontal roller 30 may have a conical shape or a truncated conical shape, and the rotation axis C of the horizontal roller 30 may be slightly inclined with respect to the conveyance direction of the fabric 1 as shown in FIG.

32は生地1を第2コンベア17の中央に寄せて横延し
ローラ装置3に送るための第2ガイドである。
Reference numeral 32 denotes a second guide for bringing the dough 1 to the center of the second conveyor 17 and sending it to the rolling roller device 3.

5は油塗布装置であり、油吹付は機5aと油焼し機5b
から成っている。
5 is an oil application device, and oil spraying is performed by a machine 5a and an oil baking machine 5b.
It consists of

油吹付は機5aの油タンク33内には食用の油4が溜め
られており、エア供給管34より導入されたエアにより
ノズル35からエアと共に油4を下方に向けて吹付ける
ことができる。
For oil spraying, edible oil 4 is stored in the oil tank 33 of the machine 5a, and the oil 4 can be sprayed downward from the nozzle 35 using air introduced from the air supply pipe 34.

油焼し機5bは前記の横延しローラ装置3と同様な構造
を持ち、回転駆動された螺子棒25により駆動体27が
生地1の搬送方向と直角方向に移動し、駆動体27の下
端部にははげ36を取付げである。
The oil baking machine 5b has a similar structure to the above-described horizontal stretching roller device 3, and a drive body 27 is moved in a direction perpendicular to the conveyance direction of the dough 1 by a rotationally driven screw rod 25, and the lower end of the drive body 27 is A bald part 36 is attached to the part.

生地10表面に油吹付げ機5aで油4を吹付けてもばら
つきが生じるが、油焼し機5bのはげ36で表面をなで
ることにより油4を均一に塗ることができる。
Even if the oil 4 is sprayed onto the surface of the dough 10 by the oil sprayer 5a, variations occur, but the oil 4 can be applied uniformly by stroking the surface with the bald 36 of the oil sintering machine 5b.

8は型抜き装置であり、型抜き機8aと残生地分離コン
ベア8bより成っている。
8 is a die-cutting device, which is composed of a die-cutting machine 8a and a remaining dough separation conveyor 8b.

型抜き機8aの下面には菓子の輪郭を型取った型刃37
を設げてあり、パルスステップモータ38の回転により
型刃37を昇降できるようになっている。
On the lower surface of the die cutting machine 8a, a die blade 37 is formed to cut out the outline of the confectionery.
The mold blade 37 can be raised and lowered by the rotation of a pulse step motor 38.

残生地分離コンベア8bは第2コンベア17の後部上方
に斜め上がりに配設されていて残生地分離コンベア8b
の前端には残生地分離コンベア8bと直角に残生地回収
コンベア39を設置しである。
The remaining dough separation conveyor 8b is disposed diagonally upward and rearward of the second conveyor 17, and the remaining dough separation conveyor 8b
A remaining dough collecting conveyor 39 is installed at the front end of the apparatus at right angles to the remaining dough separating conveyor 8b.

例えば、菓子の丸ボーロを製造するには、次のようにす
る。
For example, to make a round confectionery ball, do the following.

小麦粉1、砂糖0.9、玉子0.5、水少々の割合で原
材料を混ぜ、これを手でこね、あるいはこね機でこねて
予めもち状の生地1を作る。
Mix raw materials in the ratio of 1 part flour, 0.9 parts sugar, 0.5 parts egg, and a little water, and knead this by hand or with a kneading machine to make dough 1 in advance.

この生地1を上述の装置Aの第1コンベア14の上に載
せ、第1縦ローラ2aにくっつかないように生地1の上
に少々小麦粉を振る。
This dough 1 is placed on the first conveyor 14 of the above-mentioned apparatus A, and a little flour is sprinkled on top of the dough 1 so that it does not stick to the first vertical roller 2a.

生地1は第1コンベア14により搬送されて第1ガイド
23により中央へ寄せられながら第1縦ローラ2aの下
を通過して縦に薄く延され、第1縦ローラ2aを通過す
るときに生地1表面から落ちた小麦粉はホッパー20内
に受けられる。
The dough 1 is conveyed by the first conveyor 14 and brought to the center by the first guide 23, passing under the first vertical rollers 2a and being thinly stretched vertically. Flour falling from the surface is received in the hopper 20.

次いで、生地1は第1コンベア14かも第2コンベア1
7へ移り、第2縦ローラ2bの下を通過して更に薄く縦
に延され、この後、ブラシ21の下を通過する際に、表
面の余分の小麦粉がブラシ21により払い飛ばされ、集
塵装置22に吸引され、飛散を防止される。
Next, the dough 1 is transferred to either the first conveyor 14 or the second conveyor 1.
7, it passes under the second vertical roller 2b and is further thinly stretched vertically. After that, when passing under the brush 21, excess flour on the surface is blown off by the brush 21, and the dust is collected. It is sucked into the device 22 and prevented from scattering.

更に、生地1が横延しローラ装置3内に搬送されると生
地1の上を横ローラ30が横方向に転がって移動もしく
は往復動して生地1は更に薄く横に延され、油吹付げ機
5aのノズル35の下を通るときに表面に油4を吹付け
られ、油焼し機5bを通過する際にブラシ21により油
4を均一に延される。
Further, when the dough 1 is conveyed into the horizontal stretching roller device 3, the horizontal rollers 30 roll and move or reciprocate in the horizontal direction on the dough 1, so that the dough 1 is further spread laterally and oil-sprayed. When passing under the nozzle 35 of the machine 5a, oil 4 is sprayed onto the surface, and when passing through the oil burning machine 5b, the oil 4 is uniformly spread by the brush 21.

生地1が型抜き機8aの真下へ搬送されるとパルスステ
ップモータ16がオフになって第2コンベア17が停止
し、パルスステップモータ38により上方から型刃37
が降下して生地1に押圧され、円形の菓子形生地6が残
生地7から切離される。
When the dough 1 is conveyed directly below the die cutter 8a, the pulse step motor 16 is turned off, the second conveyor 17 is stopped, and the die cutter 37 is cut from above by the pulse step motor 38.
descends and is pressed against the dough 1, and the circular confectionery-shaped dough 6 is separated from the remaining dough 7.

型刃37が上昇すると菓子形生地6及び残生地7が型刃
37から離れ、再びパルスステップモータ16がオンと
なって第2コンベア17が駆動され、生地1が前方へ搬
送され、残生地7は両側のガイド(図示せず)により残
生地分離コンベア8bの上に載せられ、残生地回収コン
ベア39により回収され、一方、菓子形生地6は第2コ
ンベア17により前端部へ送られる。
When the mold blade 37 rises, the confectionery-shaped dough 6 and the remaining dough 7 are separated from the mold blade 37, the pulse step motor 16 is turned on again, the second conveyor 17 is driven, the dough 1 is conveyed forward, and the remaining dough 7 is removed. is placed on the remaining dough separation conveyor 8b by guides (not shown) on both sides and collected by the remaining dough collection conveyor 39, while the confectionery-shaped dough 6 is sent to the front end by the second conveyor 17.

なお、菓子形生地6や残生地7が型刃37から離れにく
い場合には上方からエアを吹付けても良い。
Note that if the confectionery-shaped dough 6 or the remaining dough 7 is difficult to separate from the mold blade 37, air may be blown from above.

この装置Aの前にはオーブンのような焼上げ装置40が
連続して設置されており、第2コンベア17の前端は焼
上げ装置40の送りコンベア41と近接させられている
In front of this device A, a baking device 40 such as an oven is installed continuously, and the front end of the second conveyor 17 is brought close to the feed conveyor 41 of the baking device 40.

第2コンベア17の前端は小径のナイフェツジ42によ
り張られて送りコンベア41との間に大きな段差が生じ
ないようになっており、しかも、第2コンベア17の搬
送速度よりも送りコンベア41の送り速度の方が大きく
なつており、第7図に示すように菓子形生地6が第2コ
ンベア17から送りコンベア41へ移るときに菓子形生
地6間により広い間隔があげられ、焼上げ装置40にお
いて220℃で6〜7分焼かれ、更に冷却コンベア(図
示せず)を経て自動包装機(図示せず)により袋詰めさ
れる。
The front end of the second conveyor 17 is stretched by a small-diameter knife 42 so that there is no large step between it and the feed conveyor 41, and the feed speed of the feed conveyor 41 is lower than the conveyance speed of the second conveyor 17. As shown in FIG. It is baked for 6 to 7 minutes at a temperature of 0.degree. C., and then passed through a cooling conveyor (not shown) and packed into bags by an automatic packaging machine (not shown).

第5図に示すものは型抜き装置8の他例であり、型刃3
7の菓子形成形部43の天面にはエア吹出し口44が設
けられており、残土地部45の天面ば開口していて各残
土地部45の上方にはドリル体46が鉛直に設けられて
いる。
What is shown in FIG. 5 is another example of the die cutting device 8, in which the die blade 3
An air outlet 44 is provided on the top surface of the confectionery forming portion 43 of No. 7, and the top surface of the remaining land portion 45 is open, and a drill body 46 is provided vertically above each remaining land portion 45. It is being

しかして、型刃37を下降させて生地1に押圧させて菓
子形生地6と残土地7を切離し、型刃37を上昇させる
と共にエア吹出し口44かもエアを吹出すと、エアの圧
力によって菓子形生地6が第2コンベア17の上に残さ
れ、残土地7は残土地部45内に残る。
Then, when the mold blade 37 is lowered and pressed against the dough 1 to separate the confectionery-shaped dough 6 and the remaining land 7, and the mold blade 37 is raised and air is blown from the air outlet 44, the pressure of the air causes the confectionery to be made. The shaped dough 6 is left on the second conveyor 17, and the remaining land 7 remains in the remaining land section 45.

これを繰り返すと残土地部45内には残土地7が重なっ
てたまる。
When this is repeated, the remaining land 7 accumulates in the remaining land portion 45.

適当に残土地7かたまると上方からドリル体46が回転
しながら下降して残土地T内に螺入され、ドリル体46
により残土地7を上方へ引き抜き回収するものである。
When the remaining land 7 is appropriately collected, the drill body 46 descends from above while rotating and is screwed into the remaining land T.
The remaining land 7 is pulled upward and recovered.

第6図に示すものは型抜き装置80更に他例であり、第
5図のエアの代わりに、菓子形成形部43内の菓子形生
子6を突出し板47により突出すようにしたものである
The one shown in FIG. 6 is still another example of the die-cutting device 80, in which the confectionery mold 6 in the confectionery forming section 43 is protruded by a protrusion plate 47 instead of the air shown in FIG. .

なお、突出し板47はばねで付勢してあっても良い。Note that the protruding plate 47 may be biased by a spring.

本発明は叙述の如く生地を搬送するための搬送路を形成
し、搬送路に沿って順次に生地を縦に延すための縦焼し
ローラ装置と、生地を横に延すための横延しローラ装置
と、延された生地に油を塗布するまでの油塗布装置と、
生地から菓子形生地を型抜きすると共に残土地を分離す
るための型抜き装置を設置して成るから、原材料を混ぜ
てこねられた生地を延して、表面に油を塗って、菓子の
形に生地を調え、焼上げ装置に菓子形生地を送り込むま
での工程を全自動で行うことができるという利点があり
、しかも、生地は縦方向のみならず、縦横に延されて均
一となり、型抜きした跡の残土地は菓子形生地と一緒に
焼かれてしまうことなく回収できるという利点がある。
As described above, the present invention includes a vertical baking roller device that forms a conveyance path for conveying the fabric, sequentially stretches the fabric vertically along the conveyance path, and a horizontal baking roller device that stretches the fabric horizontally. a roller device, an oil application device for applying oil to the rolled dough,
A mold cutting device is installed to cut out confectionery-shaped dough from the dough and separate the remaining dough.The raw materials are mixed and kneaded, the dough is rolled out, the surface is coated with oil, and the confectionery shape is formed. The advantage is that the process from preparing the dough to feeding the confectionery-shaped dough into the baking equipment can be carried out fully automatically.Moreover, the dough is rolled not only lengthwise but also horizontally and vertically to make it uniform, making it easy to cut out the molds. There is an advantage that the remaining land left behind after baking can be recovered without being burned together with the confectionery-shaped dough.

【図面の簡単な説明】[Brief explanation of the drawing]

第1図は本発明の一実施例を示す正面図、第2図は同上
の平面図、第3図は第2図のX−X断面図、第4図は横
延しローラ装置の他例を示す平面図、第5図は型抜き装
置の他例を示す断面図、第6図は型抜き装置の更に他例
を示す断面図、第7図は本発明の製造装置と焼上げ装置
との接続箇所を示す正面図である。 1°・“パ・生地、2・・・・・・縦焼しローラ装置、
3・・・・・・横延しローラ装置、4・・・・・・油、
5・・・・・・油塗布装置、6・・・・・・菓子形生地
、7・・・・・・残土地、8・・・・・・型抜き装置。
Fig. 1 is a front view showing one embodiment of the present invention, Fig. 2 is a plan view of the same as above, Fig. 3 is a sectional view taken along line XX in Fig. 2, and Fig. 4 is another example of the horizontally extending roller device. FIG. 5 is a sectional view showing another example of the die cutting device, FIG. 6 is a sectional view showing still another example of the die cutting device, and FIG. FIG. 3 is a front view showing connection points. 1°・Paper dough, 2... Vertical baking roller device,
3... Lateral rolling roller device, 4... Oil,
5... Oil application device, 6... Confectionery shaped dough, 7... Remaining land, 8... Die cutting device.

Claims (1)

【特許請求の範囲】[Claims] 1 生地を搬送するための搬送路を形成し、搬送路に沿
って順次に生地を縦に延すための縦焼しローラ装置と、
生地を横に延すための横延し□−ラ装置と、延された生
地に油を塗布するための油塗布装置と、生地から菓子形
生地を型抜きすると共に残生地を分離するための型抜き
装置を設置して成ることを特徴とする菓子形生地の製造
装置。
1. A vertical baking roller device that forms a conveyance path for conveying the dough and sequentially stretches the dough lengthwise along the conveyance path;
A horizontal stretching □-ra device for horizontally rolling the dough, an oil applicator for applying oil to the rolled dough, and a device for cutting out confectionery-shaped dough from the dough and separating the remaining dough. A confectionery-shaped dough manufacturing device characterized by being equipped with a die-cutting device.
JP2527481A 1981-02-23 1981-02-23 Confectionery-shaped dough manufacturing equipment Expired JPS5839498B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2527481A JPS5839498B2 (en) 1981-02-23 1981-02-23 Confectionery-shaped dough manufacturing equipment

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2527481A JPS5839498B2 (en) 1981-02-23 1981-02-23 Confectionery-shaped dough manufacturing equipment

Publications (2)

Publication Number Publication Date
JPS57141250A JPS57141250A (en) 1982-09-01
JPS5839498B2 true JPS5839498B2 (en) 1983-08-30

Family

ID=12161440

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2527481A Expired JPS5839498B2 (en) 1981-02-23 1981-02-23 Confectionery-shaped dough manufacturing equipment

Country Status (1)

Country Link
JP (1) JPS5839498B2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2013022172A (en) * 2011-07-20 2013-02-04 Kanekyu Corp Cutting die for sugar craft molding

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106070406B (en) * 2016-08-29 2018-03-23 万杰智能科技股份有限公司 A kind of dough processes conveying production line
CN108244173A (en) * 2018-01-31 2018-07-06 新乡富元食品有限公司 A kind of hand grasping pie process units

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2013022172A (en) * 2011-07-20 2013-02-04 Kanekyu Corp Cutting die for sugar craft molding

Also Published As

Publication number Publication date
JPS57141250A (en) 1982-09-01

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