JPS58138352A - コ−ンジヤ−ム納豆 - Google Patents
コ−ンジヤ−ム納豆Info
- Publication number
- JPS58138352A JPS58138352A JP57020789A JP2078982A JPS58138352A JP S58138352 A JPS58138352 A JP S58138352A JP 57020789 A JP57020789 A JP 57020789A JP 2078982 A JP2078982 A JP 2078982A JP S58138352 A JPS58138352 A JP S58138352A
- Authority
- JP
- Japan
- Prior art keywords
- corn
- jam
- corn jam
- fermented
- give
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 240000008042 Zea mays Species 0.000 title claims abstract description 32
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 title claims abstract description 32
- 235000002017 Zea mays subsp mays Nutrition 0.000 title claims abstract description 32
- 235000005822 corn Nutrition 0.000 title claims abstract description 32
- 239000006227 byproduct Substances 0.000 claims abstract description 3
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 claims 1
- 238000001035 drying Methods 0.000 claims 1
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 102000004169 proteins and genes Human genes 0.000 abstract description 3
- 108090000623 proteins and genes Proteins 0.000 abstract description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 3
- 238000009837 dry grinding Methods 0.000 abstract description 2
- 235000021107 fermented food Nutrition 0.000 abstract description 2
- 244000063299 Bacillus subtilis Species 0.000 abstract 2
- 235000014469 Bacillus subtilis Nutrition 0.000 abstract 2
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 abstract 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 abstract 1
- 229930003471 Vitamin B2 Natural products 0.000 abstract 1
- 229960002477 riboflavin Drugs 0.000 abstract 1
- 239000011716 vitamin B2 Substances 0.000 abstract 1
- 235000019164 vitamin B2 Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 5
- 235000019621 digestibility Nutrition 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 235000013557 nattō Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 241000949242 Naxia Species 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
Landscapes
- Beans For Foods Or Fodder (AREA)
- Cereal-Derived Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57020789A JPS58138352A (ja) | 1982-02-12 | 1982-02-12 | コ−ンジヤ−ム納豆 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57020789A JPS58138352A (ja) | 1982-02-12 | 1982-02-12 | コ−ンジヤ−ム納豆 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS58138352A true JPS58138352A (ja) | 1983-08-17 |
| JPH0218053B2 JPH0218053B2 (enrdf_load_stackoverflow) | 1990-04-24 |
Family
ID=12036849
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57020789A Granted JPS58138352A (ja) | 1982-02-12 | 1982-02-12 | コ−ンジヤ−ム納豆 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS58138352A (enrdf_load_stackoverflow) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6261565A (ja) * | 1985-09-10 | 1987-03-18 | Kuki Sangyo Kk | 糸引きごまの製造方法 |
| CN113412913A (zh) * | 2021-07-01 | 2021-09-21 | 四川川娃子食品有限公司 | 一种即食豆瓣酱及其制备方法 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS56106565A (en) * | 1980-01-25 | 1981-08-24 | Kiichi Suzuki | Preparation of fermented food utilizing waste liquid from steaming and boiling process of soybean |
-
1982
- 1982-02-12 JP JP57020789A patent/JPS58138352A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS56106565A (en) * | 1980-01-25 | 1981-08-24 | Kiichi Suzuki | Preparation of fermented food utilizing waste liquid from steaming and boiling process of soybean |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6261565A (ja) * | 1985-09-10 | 1987-03-18 | Kuki Sangyo Kk | 糸引きごまの製造方法 |
| CN113412913A (zh) * | 2021-07-01 | 2021-09-21 | 四川川娃子食品有限公司 | 一种即食豆瓣酱及其制备方法 |
| CN113412913B (zh) * | 2021-07-01 | 2023-01-10 | 四川川娃子食品有限公司 | 一种即食豆瓣酱及其制备方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0218053B2 (enrdf_load_stackoverflow) | 1990-04-24 |
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