JPS5756852B2 - - Google Patents

Info

Publication number
JPS5756852B2
JPS5756852B2 JP1219780A JP1219780A JPS5756852B2 JP S5756852 B2 JPS5756852 B2 JP S5756852B2 JP 1219780 A JP1219780 A JP 1219780A JP 1219780 A JP1219780 A JP 1219780A JP S5756852 B2 JPS5756852 B2 JP S5756852B2
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP1219780A
Other languages
Japanese (ja)
Other versions
JPS56109548A (en
Inventor
Masatake Imai
Hiroshi Akahori
Kyojiro Nakashima
Susumu Sato
Kenkichi Sugyama
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Morinaga and Co Ltd
Original Assignee
Morinaga and Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Morinaga and Co Ltd filed Critical Morinaga and Co Ltd
Priority to JP1219780A priority Critical patent/JPS56109548A/en
Publication of JPS56109548A publication Critical patent/JPS56109548A/en
Publication of JPS5756852B2 publication Critical patent/JPS5756852B2/ja
Granted legal-status Critical Current

Links

JP1219780A 1980-02-04 1980-02-04 Rice-bran paste composition, its preparation, and preparation of pickled vegetable using said rice-bran composition Granted JPS56109548A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1219780A JPS56109548A (en) 1980-02-04 1980-02-04 Rice-bran paste composition, its preparation, and preparation of pickled vegetable using said rice-bran composition

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1219780A JPS56109548A (en) 1980-02-04 1980-02-04 Rice-bran paste composition, its preparation, and preparation of pickled vegetable using said rice-bran composition

Publications (2)

Publication Number Publication Date
JPS56109548A JPS56109548A (en) 1981-08-31
JPS5756852B2 true JPS5756852B2 (en) 1982-12-01

Family

ID=11798672

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1219780A Granted JPS56109548A (en) 1980-02-04 1980-02-04 Rice-bran paste composition, its preparation, and preparation of pickled vegetable using said rice-bran composition

Country Status (1)

Country Link
JP (1) JPS56109548A (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE450325B (en) * 1983-02-23 1987-06-22 Tricum Ab FOOD FIBER PRODUCT BASED ON FOOD PARTS FROM FROZEN BY CERALIER
JPH0339036A (en) * 1989-07-05 1991-02-20 Shigemi Matsunaga Preparation of pickle
US6723356B2 (en) * 2002-07-03 2004-04-20 Ariake Japan Co. High quality fermented bouillon, and method for production thereof
JP4421853B2 (en) * 2003-08-29 2010-02-24 昭和産業株式会社 Composition for pickles
CN107788444A (en) * 2017-11-10 2018-03-13 洞口尚君生态农业科技有限公司 A kind of processing technology of salted dried mustard cabbage

Also Published As

Publication number Publication date
JPS56109548A (en) 1981-08-31

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