JPS57138371A - Sterilizing and storing method of heat processed food - Google Patents

Sterilizing and storing method of heat processed food

Info

Publication number
JPS57138371A
JPS57138371A JP2207881A JP2207881A JPS57138371A JP S57138371 A JPS57138371 A JP S57138371A JP 2207881 A JP2207881 A JP 2207881A JP 2207881 A JP2207881 A JP 2207881A JP S57138371 A JPS57138371 A JP S57138371A
Authority
JP
Japan
Prior art keywords
container
heat
processed food
shellfishes
vegetables
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2207881A
Other languages
Japanese (ja)
Inventor
Riichiro Okawa
Kazumitsu Okawa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP2207881A priority Critical patent/JPS57138371A/en
Publication of JPS57138371A publication Critical patent/JPS57138371A/en
Pending legal-status Critical Current

Links

Landscapes

  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

PURPOSE: To make it possible to transport a heat processed food e.g. fruits, vegetables or fishes and shellfishes, in a germ-free state safely without the fear of change in taste and quality.
CONSTITUTION: A sheet of raw paper prepared from a pulp slurry containing a fine synthetic resin by the sheet formation is hot molded to give an air-permeable heat-resistant container. Vegetables, e.g. broad beans or green soybean, or shellfishes are contained in the resultant container, and a lid material, e.g. heat- resistant plastic film, is placed on an opening part of the container and sealed, and the container is then heated with steam for amount 10W15min and sterilized. Further, the container is irradiated with ultraviolet light or ultrashort waves.
COPYRIGHT: (C)1982,JPO&Japio
JP2207881A 1981-02-17 1981-02-17 Sterilizing and storing method of heat processed food Pending JPS57138371A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2207881A JPS57138371A (en) 1981-02-17 1981-02-17 Sterilizing and storing method of heat processed food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2207881A JPS57138371A (en) 1981-02-17 1981-02-17 Sterilizing and storing method of heat processed food

Publications (1)

Publication Number Publication Date
JPS57138371A true JPS57138371A (en) 1982-08-26

Family

ID=12072845

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2207881A Pending JPS57138371A (en) 1981-02-17 1981-02-17 Sterilizing and storing method of heat processed food

Country Status (1)

Country Link
JP (1) JPS57138371A (en)

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