JPS5651751Y2 - - Google Patents
Info
- Publication number
- JPS5651751Y2 JPS5651751Y2 JP1979154345U JP15434579U JPS5651751Y2 JP S5651751 Y2 JPS5651751 Y2 JP S5651751Y2 JP 1979154345 U JP1979154345 U JP 1979154345U JP 15434579 U JP15434579 U JP 15434579U JP S5651751 Y2 JPS5651751 Y2 JP S5651751Y2
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Processing Of Meat And Fish (AREA)
- Fish Paste Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1979154345U JPS5651751Y2 (https=) | 1979-11-06 | 1979-11-06 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1979154345U JPS5651751Y2 (https=) | 1979-11-06 | 1979-11-06 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5671188U JPS5671188U (https=) | 1981-06-11 |
| JPS5651751Y2 true JPS5651751Y2 (https=) | 1981-12-03 |
Family
ID=29384981
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1979154345U Expired JPS5651751Y2 (https=) | 1979-11-06 | 1979-11-06 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5651751Y2 (https=) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2020085428A1 (ja) | 2018-10-24 | 2020-04-30 | 日本水産株式会社 | タンパク質含有加工食品の製造方法 |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP5113934B1 (ja) * | 2010-11-02 | 2013-01-09 | 日本水産株式会社 | 内部加熱による連続加熱方法を用いるタンパク質含有食品の製造方法 |
| EP2636314B1 (en) | 2010-11-02 | 2015-08-12 | Nippon Suisan Kaisha, Ltd. | Process for production of protein-containing food employing continuous heating method by internal heating |
| JP5727412B2 (ja) * | 2012-04-26 | 2015-06-03 | 日本水産株式会社 | 内部加熱による連続加熱成形方法を用いるタンパク質含有食品の製造方法 |
-
1979
- 1979-11-06 JP JP1979154345U patent/JPS5651751Y2/ja not_active Expired
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2020085428A1 (ja) | 2018-10-24 | 2020-04-30 | 日本水産株式会社 | タンパク質含有加工食品の製造方法 |
| JPWO2020085428A1 (ja) * | 2018-10-24 | 2021-09-16 | 日本水産株式会社 | タンパク質含有加工食品の製造方法 |
| US11882865B2 (en) | 2018-10-24 | 2024-01-30 | Nippon Suisan Kaisha, Ltd. | Method of fabricating processed food product containing protein |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5671188U (https=) | 1981-06-11 |