JPS5643209B2 - - Google Patents
Info
- Publication number
- JPS5643209B2 JPS5643209B2 JP13111577A JP13111577A JPS5643209B2 JP S5643209 B2 JPS5643209 B2 JP S5643209B2 JP 13111577 A JP13111577 A JP 13111577A JP 13111577 A JP13111577 A JP 13111577A JP S5643209 B2 JPS5643209 B2 JP S5643209B2
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP13111577A JPS5464653A (en) | 1977-11-01 | 1977-11-01 | Production of natural seed dough for bread making and production of rice containing bread |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP13111577A JPS5464653A (en) | 1977-11-01 | 1977-11-01 | Production of natural seed dough for bread making and production of rice containing bread |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5464653A JPS5464653A (en) | 1979-05-24 |
| JPS5643209B2 true JPS5643209B2 (ja) | 1981-10-09 |
Family
ID=15050326
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP13111577A Granted JPS5464653A (en) | 1977-11-01 | 1977-11-01 | Production of natural seed dough for bread making and production of rice containing bread |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5464653A (ja) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102291999A (zh) * | 2009-01-23 | 2011-12-21 | 静冈县公立大学法人 | 以米为原料的食材、使用其的加工食品及它们的制造方法 |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS575639A (en) * | 1980-06-05 | 1982-01-12 | Esu Etsuchi Beekarii Kk | Production of bread containing grain |
| JP2519119B2 (ja) * | 1990-07-13 | 1996-07-31 | マルサンアイ株式会社 | 米味噌の製造法 |
| JP2004166501A (ja) * | 2002-11-15 | 2004-06-17 | Keiko Fujii | 大麦粉を主原料として架橋ネットワーク構造体を形成する方法と、大麦粉を主原料とする含泡食品用生地とそのための粉末状基礎調製原料と含泡食品とパンとその製造方法。 |
-
1977
- 1977-11-01 JP JP13111577A patent/JPS5464653A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102291999A (zh) * | 2009-01-23 | 2011-12-21 | 静冈县公立大学法人 | 以米为原料的食材、使用其的加工食品及它们的制造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5464653A (en) | 1979-05-24 |