JPS55156580A - Food covering composition, its preparation, and preservation of food freshness - Google Patents
Food covering composition, its preparation, and preservation of food freshnessInfo
- Publication number
- JPS55156580A JPS55156580A JP6475679A JP6475679A JPS55156580A JP S55156580 A JPS55156580 A JP S55156580A JP 6475679 A JP6475679 A JP 6475679A JP 6475679 A JP6475679 A JP 6475679A JP S55156580 A JPS55156580 A JP S55156580A
- Authority
- JP
- Japan
- Prior art keywords
- food
- oils
- fats
- gum
- mixture
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000000203 mixture Substances 0.000 title abstract 5
- 235000013305 food Nutrition 0.000 title abstract 4
- 238000002360 preparation method Methods 0.000 title 1
- 238000004321 preservation Methods 0.000 title 1
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 abstract 3
- 229920002472 Starch Polymers 0.000 abstract 3
- 239000003925 fat Substances 0.000 abstract 3
- 235000019197 fats Nutrition 0.000 abstract 3
- 239000003921 oil Substances 0.000 abstract 3
- 235000019198 oils Nutrition 0.000 abstract 3
- 235000019698 starch Nutrition 0.000 abstract 3
- 239000008107 starch Substances 0.000 abstract 3
- 102000011632 Caseins Human genes 0.000 abstract 2
- 108010076119 Caseins Proteins 0.000 abstract 2
- 239000007864 aqueous solution Substances 0.000 abstract 2
- 235000014113 dietary fatty acids Nutrition 0.000 abstract 2
- 239000003995 emulsifying agent Substances 0.000 abstract 2
- 239000000194 fatty acid Substances 0.000 abstract 2
- 229930195729 fatty acid Natural products 0.000 abstract 2
- -1 fatty acid ester Chemical class 0.000 abstract 2
- 229940080237 sodium caseinate Drugs 0.000 abstract 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 abstract 1
- 244000215068 Acacia senegal Species 0.000 abstract 1
- 102000004190 Enzymes Human genes 0.000 abstract 1
- 108090000790 Enzymes Proteins 0.000 abstract 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 1
- 229920002907 Guar gum Polymers 0.000 abstract 1
- 229920000084 Gum arabic Polymers 0.000 abstract 1
- 229930006000 Sucrose Natural products 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 239000000205 acacia gum Substances 0.000 abstract 1
- 235000010489 acacia gum Nutrition 0.000 abstract 1
- 239000002253 acid Substances 0.000 abstract 1
- 235000015278 beef Nutrition 0.000 abstract 1
- 239000003240 coconut oil Substances 0.000 abstract 1
- 235000019864 coconut oil Nutrition 0.000 abstract 1
- 235000005687 corn oil Nutrition 0.000 abstract 1
- 239000002285 corn oil Substances 0.000 abstract 1
- 230000001804 emulsifying effect Effects 0.000 abstract 1
- 239000000665 guar gum Substances 0.000 abstract 1
- 235000010417 guar gum Nutrition 0.000 abstract 1
- 229960002154 guar gum Drugs 0.000 abstract 1
- 229920000591 gum Polymers 0.000 abstract 1
- 230000003301 hydrolyzing effect Effects 0.000 abstract 1
- 239000000787 lecithin Substances 0.000 abstract 1
- 235000010445 lecithin Nutrition 0.000 abstract 1
- 229940067606 lecithin Drugs 0.000 abstract 1
- 239000000243 solution Substances 0.000 abstract 1
- 239000003549 soybean oil Substances 0.000 abstract 1
- 235000012424 soybean oil Nutrition 0.000 abstract 1
- 239000005720 sucrose Substances 0.000 abstract 1
- 239000003760 tallow Substances 0.000 abstract 1
- 239000000230 xanthan gum Substances 0.000 abstract 1
- 235000010493 xanthan gum Nutrition 0.000 abstract 1
- 229920001285 xanthan gum Polymers 0.000 abstract 1
- 229940082509 xanthan gum Drugs 0.000 abstract 1
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6475679A JPS55156580A (en) | 1979-05-24 | 1979-05-24 | Food covering composition, its preparation, and preservation of food freshness |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6475679A JPS55156580A (en) | 1979-05-24 | 1979-05-24 | Food covering composition, its preparation, and preservation of food freshness |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS55156580A true JPS55156580A (en) | 1980-12-05 |
| JPS6135826B2 JPS6135826B2 (enrdf_load_stackoverflow) | 1986-08-15 |
Family
ID=13267329
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP6475679A Granted JPS55156580A (en) | 1979-05-24 | 1979-05-24 | Food covering composition, its preparation, and preservation of food freshness |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS55156580A (enrdf_load_stackoverflow) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6024152A (ja) * | 1983-07-21 | 1985-02-06 | Hohnen Oil Co Ltd | 青果物の鮮度保持方法 |
| US5403600A (en) * | 1992-06-30 | 1995-04-04 | Nestec S.A. | Food fluid retention system |
| WO1996032019A1 (en) * | 1995-04-12 | 1996-10-17 | Philippe Peers | A method for the prevention of the secretion of the yellowish liquid with peeled cooked eggs |
| CN100422283C (zh) * | 2002-03-26 | 2008-10-01 | 科学与工业研究委员会 | 用于制备结聚调味茶的粘合剂及其制备方法 |
| JP2014513936A (ja) * | 2011-03-29 | 2014-06-19 | ネステク ソシエテ アノニム | ローフ型食品の鮮度を保持するのに好適な方法及び組成物 |
| CN104055191A (zh) * | 2014-05-17 | 2014-09-24 | 浙江省农业科学院 | 水产品保鲜法及所用的多糖-脂质可食膜液的配制方法 |
-
1979
- 1979-05-24 JP JP6475679A patent/JPS55156580A/ja active Granted
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6024152A (ja) * | 1983-07-21 | 1985-02-06 | Hohnen Oil Co Ltd | 青果物の鮮度保持方法 |
| US5403600A (en) * | 1992-06-30 | 1995-04-04 | Nestec S.A. | Food fluid retention system |
| US5567453A (en) * | 1992-06-30 | 1996-10-22 | Nestec S.A. | Process of coating foods with a system for fluid retention and product thereof |
| WO1996032019A1 (en) * | 1995-04-12 | 1996-10-17 | Philippe Peers | A method for the prevention of the secretion of the yellowish liquid with peeled cooked eggs |
| BE1009285A3 (nl) * | 1995-04-12 | 1997-01-07 | Ready Egg | Werkwijze voor het belemmeren van vrij vochtverlies en het bewaren van het uiterlijk aspect van gepelde gekookte eieren. |
| CN100422283C (zh) * | 2002-03-26 | 2008-10-01 | 科学与工业研究委员会 | 用于制备结聚调味茶的粘合剂及其制备方法 |
| JP2014513936A (ja) * | 2011-03-29 | 2014-06-19 | ネステク ソシエテ アノニム | ローフ型食品の鮮度を保持するのに好適な方法及び組成物 |
| CN104055191A (zh) * | 2014-05-17 | 2014-09-24 | 浙江省农业科学院 | 水产品保鲜法及所用的多糖-脂质可食膜液的配制方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6135826B2 (enrdf_load_stackoverflow) | 1986-08-15 |
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