JPS5344656A - Processing agent - Google Patents
Processing agentInfo
- Publication number
- JPS5344656A JPS5344656A JP11851276A JP11851276A JPS5344656A JP S5344656 A JPS5344656 A JP S5344656A JP 11851276 A JP11851276 A JP 11851276A JP 11851276 A JP11851276 A JP 11851276A JP S5344656 A JPS5344656 A JP S5344656A
- Authority
- JP
- Japan
- Prior art keywords
- processing agent
- agent
- processing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP11851276A JPS5344656A (en) | 1976-10-04 | 1976-10-04 | Processing agent |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP11851276A JPS5344656A (en) | 1976-10-04 | 1976-10-04 | Processing agent |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS5344656A true JPS5344656A (en) | 1978-04-21 |
Family
ID=14738459
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP11851276A Pending JPS5344656A (en) | 1976-10-04 | 1976-10-04 | Processing agent |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5344656A (ja) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6167440A (ja) * | 1984-09-07 | 1986-04-07 | Nippon Shiyotsuken Kk | 鯨肉の鮮度保持方法 |
JP2003018976A (ja) * | 2001-07-10 | 2003-01-21 | Katsuhiro Yamamoto | 食肉・食肉加工品退色防止方法 |
-
1976
- 1976-10-04 JP JP11851276A patent/JPS5344656A/ja active Pending
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6167440A (ja) * | 1984-09-07 | 1986-04-07 | Nippon Shiyotsuken Kk | 鯨肉の鮮度保持方法 |
JP2003018976A (ja) * | 2001-07-10 | 2003-01-21 | Katsuhiro Yamamoto | 食肉・食肉加工品退色防止方法 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JPS52134027A (en) | Antiitumor agent | |
JPS52145525A (en) | Local antiiinflammation agent | |
JPS5325525A (en) | Radiooopaque agent | |
JPS5470433A (en) | Antiiulcer agent | |
JPS5299230A (en) | Antiitumor agent | |
JPS52118497A (en) | Antiiallergy agent | |
JPS5331931A (en) | Processor | |
JPS5333719A (en) | Character processing system | |
JPS5297933A (en) | Antiihypertensive agent | |
JPS535195A (en) | Antiibacterial agent | |
JPS52117436A (en) | Antiicoccidium agent | |
JPS5335084A (en) | Airzol size agent | |
SU725543A3 (en) | Insecticidic agent | |
JPS5386040A (en) | Antiicoagulating agent | |
JPS5319493A (en) | Airzol size component | |
JPS5377055A (en) | Antiilinoovirus agent | |
JPS5379012A (en) | Antiicancer agent | |
JPS5372828A (en) | Antiicancer agent | |
JPS5297963A (en) | Antiihypertensive agent | |
JPS52114025A (en) | Antiitumor agent | |
JPS5297967A (en) | Antiihypertensive agent | |
JPS5335085A (en) | Airzol size agent | |
JPS5331693A (en) | Antiibacterial agents | |
JPS5344656A (en) | Processing agent | |
JPS52130932A (en) | Antiisolidifying agent |