JPS5188654A - - Google Patents

Info

Publication number
JPS5188654A
JPS5188654A JP50013752A JP1375275A JPS5188654A JP S5188654 A JPS5188654 A JP S5188654A JP 50013752 A JP50013752 A JP 50013752A JP 1375275 A JP1375275 A JP 1375275A JP S5188654 A JPS5188654 A JP S5188654A
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP50013752A
Other languages
Japanese (ja)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP50013752A priority Critical patent/JPS5188654A/ja
Publication of JPS5188654A publication Critical patent/JPS5188654A/ja
Pending legal-status Critical Current

Links

Landscapes

  • Preparation Of Fruits And Vegetables (AREA)
JP50013752A 1975-02-01 1975-02-01 Pending JPS5188654A (cs)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP50013752A JPS5188654A (cs) 1975-02-01 1975-02-01

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP50013752A JPS5188654A (cs) 1975-02-01 1975-02-01

Publications (1)

Publication Number Publication Date
JPS5188654A true JPS5188654A (cs) 1976-08-03

Family

ID=11841972

Family Applications (1)

Application Number Title Priority Date Filing Date
JP50013752A Pending JPS5188654A (cs) 1975-02-01 1975-02-01

Country Status (1)

Country Link
JP (1) JPS5188654A (cs)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59151856A (ja) * 1983-02-19 1984-08-30 Isao Iwato エノキ茸を主原料とする健康食品の製造方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59151856A (ja) * 1983-02-19 1984-08-30 Isao Iwato エノキ茸を主原料とする健康食品の製造方法

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