JPS511669A - - Google Patents
Info
- Publication number
- JPS511669A JPS511669A JP49034917A JP3491774A JPS511669A JP S511669 A JPS511669 A JP S511669A JP 49034917 A JP49034917 A JP 49034917A JP 3491774 A JP3491774 A JP 3491774A JP S511669 A JPS511669 A JP S511669A
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cereal-Derived Products (AREA)
- Grain Derivatives (AREA)
Priority Applications (6)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP3491774A JPS5420586B2 (US08124317-20120228-C00038.png) | 1974-03-27 | 1974-03-27 | |
IN1189/CAL/74A IN139373B (US08124317-20120228-C00038.png) | 1974-03-27 | 1974-05-30 | |
IT23465/74A IT1014664B (it) | 1974-03-27 | 1974-05-31 | Fabbricazione di riso per consu mare consistente nell impregnazio ne in acqua gelatinizzazione com pressione e lavorazione in olio commestibile |
SE7415437A SE410547B (sv) | 1974-03-27 | 1974-12-10 | Forfarande for framstellning av vesentligen ferdigtillagat eller snabbtillagningsbart ris |
NL7416833.A NL159569B (nl) | 1974-03-27 | 1974-12-24 | Werkwijze voor het bereiden van voorgekookte rijst. |
SU752115493A SU651654A3 (ru) | 1974-03-27 | 1975-03-20 | Способ приготовлени быстроразваривающегос риса |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP3491774A JPS5420586B2 (US08124317-20120228-C00038.png) | 1974-03-27 | 1974-03-27 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS511669A true JPS511669A (US08124317-20120228-C00038.png) | 1976-01-08 |
JPS5420586B2 JPS5420586B2 (US08124317-20120228-C00038.png) | 1979-07-24 |
Family
ID=12427559
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP3491774A Expired JPS5420586B2 (US08124317-20120228-C00038.png) | 1974-03-27 | 1974-03-27 |
Country Status (6)
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5186156A (US08124317-20120228-C00038.png) * | 1975-01-27 | 1976-07-28 | Ando Giken Kk |
-
1974
- 1974-03-27 JP JP3491774A patent/JPS5420586B2/ja not_active Expired
- 1974-05-30 IN IN1189/CAL/74A patent/IN139373B/en unknown
- 1974-05-31 IT IT23465/74A patent/IT1014664B/it active
- 1974-12-10 SE SE7415437A patent/SE410547B/xx not_active IP Right Cessation
- 1974-12-24 NL NL7416833.A patent/NL159569B/xx not_active IP Right Cessation
-
1975
- 1975-03-20 SU SU752115493A patent/SU651654A3/ru active
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5186156A (US08124317-20120228-C00038.png) * | 1975-01-27 | 1976-07-28 | Ando Giken Kk | |
JPS5623571B2 (US08124317-20120228-C00038.png) * | 1975-01-27 | 1981-06-01 |
Also Published As
Publication number | Publication date |
---|---|
SE410547B (sv) | 1979-10-22 |
JPS5420586B2 (US08124317-20120228-C00038.png) | 1979-07-24 |
IN139373B (US08124317-20120228-C00038.png) | 1976-06-12 |
SU651654A3 (ru) | 1979-03-05 |
NL159569B (nl) | 1979-03-15 |
NL7416833A (nl) | 1975-09-30 |
IT1014664B (it) | 1977-04-30 |