JPS4969863A - - Google Patents
Info
- Publication number
- JPS4969863A JPS4969863A JP48060387A JP6038773A JPS4969863A JP S4969863 A JPS4969863 A JP S4969863A JP 48060387 A JP48060387 A JP 48060387A JP 6038773 A JP6038773 A JP 6038773A JP S4969863 A JPS4969863 A JP S4969863A
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Biochemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US290115A US3900576A (en) | 1972-09-18 | 1972-09-18 | Meat emulsion extender process |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS4969863A true JPS4969863A (US06168776-20010102-C00041.png) | 1974-07-05 |
| JPS5221582B2 JPS5221582B2 (US06168776-20010102-C00041.png) | 1977-06-11 |
Family
ID=23114587
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP48060387A Expired JPS5221582B2 (US06168776-20010102-C00041.png) | 1972-09-18 | 1973-05-31 |
Country Status (6)
Families Citing this family (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4071635A (en) * | 1976-01-12 | 1978-01-31 | General Mills, Inc. | Mixes and processes for preparing meat products |
| US4123557A (en) * | 1977-05-24 | 1978-10-31 | Felix Epstein | Means for effecting improvement in the manufacture of comminuted meat products |
| US4176202A (en) * | 1977-08-22 | 1979-11-27 | Ralston Purina Company | Vegetable protein ingredient for Kamaboko products |
| US4178394A (en) * | 1977-09-12 | 1979-12-11 | The Quaker Oats Company | Process for producing sausage analogs |
| US4234609A (en) * | 1978-08-28 | 1980-11-18 | Ralston Purina Company | Method of forming food product from mollusks and product thereof |
| IL54096A (en) * | 1978-02-22 | 1981-07-31 | Shemer M | Physical form of gluten comprising inert material in gluten matrix,method for its manufacture and its use in food products |
| FR2421565A1 (fr) * | 1978-04-05 | 1979-11-02 | Fradin Maurice | Produit pouvant etre grille, frit ou roti a base de chair hachee |
| US4376134A (en) * | 1979-05-07 | 1983-03-08 | The Quaker Oats Company | Low-cholesterol sausage analog and process therefor |
| US4361588A (en) * | 1980-07-30 | 1982-11-30 | Nutrisearch Company | Fabricated food products from textured protein particles |
| US4472448A (en) * | 1980-10-27 | 1984-09-18 | Central Soya Company, Inc. | Method for preparing meat-in-sauce, meat-in-gravy and meat filling |
| US4572837A (en) * | 1984-06-28 | 1986-02-25 | The British Food Manufacturing Industries Research Association | Protein product |
| US4849244A (en) * | 1986-06-03 | 1989-07-18 | Kansas State University Research Foundation | Comminuted meat products supplemented with corn germ protein |
| US4871575A (en) * | 1988-03-07 | 1989-10-03 | Deltown Chemurgic Corporation | Flavor and texture improved canned animal flesh and process |
| US6379738B1 (en) * | 1999-11-16 | 2002-04-30 | Nestec S.A. | Meat emulsion product |
| US7736686B2 (en) * | 2000-11-08 | 2010-06-15 | Nestec S.A. | Meat emulsion products and methods of making same |
| US20070092630A1 (en) * | 2005-10-24 | 2007-04-26 | Harry Chu | Cross-linkable soy protein compositions and emulsified meat products including the same |
| US9907322B2 (en) | 2006-05-19 | 2018-03-06 | Solae Llc | Structured protein product |
| US8685485B2 (en) | 2006-05-19 | 2014-04-01 | Solae, Llc | Protein composition and its use in restructured meat and food products |
| US20080124441A1 (en) * | 2006-11-24 | 2008-05-29 | Shlomy Weingarten | Method of manufacturing pipe-burger |
| US20080248167A1 (en) * | 2007-04-05 | 2008-10-09 | Solae, Llc | Processed Meat Products Comprising Structured Protein Products |
| US8293297B2 (en) * | 2007-04-05 | 2012-10-23 | Solae, Llc | Colored structured protein products |
| US20090208633A1 (en) | 2008-02-20 | 2009-08-20 | Solae, Llc | Protein Composition for Meat Products or Meat Analog Products |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2682466A (en) * | 1952-05-06 | 1954-06-29 | Robert A Boyer | High protein food product and process for its preparation |
| US3391007A (en) * | 1964-09-04 | 1968-07-02 | Griffith Laboratories | Method of emulsifying and curing meat products |
| FR1490820A (fr) * | 1965-09-13 | 1967-08-04 | Gen Mills Inc | Produit alimentaire comestible et son procédé de préparation |
| US3482996A (en) * | 1966-02-17 | 1969-12-09 | Gen Mills Inc | Process for preparing dry and semi-dry sausage |
| US3503756A (en) * | 1966-10-18 | 1970-03-31 | Heller & Co B | Method of producing sausage products |
| US3561978A (en) * | 1969-04-15 | 1971-02-09 | Technical Oil Products Inc | Method of preparing a frankfurter product and composition for use therein |
-
1972
- 1972-09-18 US US290115A patent/US3900576A/en not_active Expired - Lifetime
-
1973
- 1973-03-28 IL IL41905A patent/IL41905A0/xx unknown
- 1973-03-30 ZA ZA732194A patent/ZA732194B/xx unknown
- 1973-05-15 GB GB2312773A patent/GB1410105A/en not_active Expired
- 1973-05-15 FR FR7317504A patent/FR2199946B1/fr not_active Expired
- 1973-05-31 JP JP48060387A patent/JPS5221582B2/ja not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| GB1410105A (en) | 1975-10-15 |
| FR2199946A1 (US06168776-20010102-C00041.png) | 1974-04-19 |
| US3900576A (en) | 1975-08-19 |
| JPS5221582B2 (US06168776-20010102-C00041.png) | 1977-06-11 |
| IL41905A0 (en) | 1973-05-31 |
| FR2199946B1 (US06168776-20010102-C00041.png) | 1976-04-23 |
| ZA732194B (en) | 1974-02-27 |
