JPS4950153A - - Google Patents

Info

Publication number
JPS4950153A
JPS4950153A JP47095238A JP9523872A JPS4950153A JP S4950153 A JPS4950153 A JP S4950153A JP 47095238 A JP47095238 A JP 47095238A JP 9523872 A JP9523872 A JP 9523872A JP S4950153 A JPS4950153 A JP S4950153A
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP47095238A
Other languages
Japanese (ja)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP47095238A priority Critical patent/JPS4950153A/ja
Publication of JPS4950153A publication Critical patent/JPS4950153A/ja
Pending legal-status Critical Current

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Landscapes

  • Fish Paste Products (AREA)
JP47095238A 1972-09-25 1972-09-25 Pending JPS4950153A (cs)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP47095238A JPS4950153A (cs) 1972-09-25 1972-09-25

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP47095238A JPS4950153A (cs) 1972-09-25 1972-09-25

Publications (1)

Publication Number Publication Date
JPS4950153A true JPS4950153A (cs) 1974-05-15

Family

ID=14132166

Family Applications (1)

Application Number Title Priority Date Filing Date
JP47095238A Pending JPS4950153A (cs) 1972-09-25 1972-09-25

Country Status (1)

Country Link
JP (1) JPS4950153A (cs)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5251064A (en) * 1975-10-22 1977-04-23 Kihara Shiyouten Yuugen Method of producing paste product like eyes of scallop from fish meat
JPS52108049A (en) * 1976-03-03 1977-09-10 Ichimasa Kamaboko Kk Method of producing boiled fish paste having same taste and texture as those of scallop

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5251064A (en) * 1975-10-22 1977-04-23 Kihara Shiyouten Yuugen Method of producing paste product like eyes of scallop from fish meat
JPS52108049A (en) * 1976-03-03 1977-09-10 Ichimasa Kamaboko Kk Method of producing boiled fish paste having same taste and texture as those of scallop

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