JPH1156277A - Cereal processed food containing curcuma longa l. and calcium - Google Patents

Abstract

PROBLEM TO BE SOLVED: To obtain the subject processed food sufficiently reduced in stainability and excellent in flavor, taste or the like by incorporating an ingredient of Curcuma longa L. and a calcium ingredient in a dough of a cereal processed product and carrying out a prescribed treatment. SOLUTION: This cereal processed product is obtained by including (B) 0.001-10 wt.%, preferably 0.005-5 wt.% ingredient of Curcuma longa L., (C) a calcium ingredient and, as necessary, (D) a thickener, a salt, a perfume, a sweetener, a coloring matter, water, an yeast or the like in (A) a dough of a cereal processed product. For example, a wheat noodle, a Chinese noodle or bread is cited as the cereal processed product. A technical product (powder) of the Curcurma longa L. obtained by pulverizing a rhizoma of the Curcuma longa L. by freeze-drying or the like or an extract from the Curcuma longa L. which is a concentrated extract liquid (a dried powder) prepared by extracting the rhizoma of the Curruma longa L. or the technical product thereof with a solvent is suitably used as the ingredient B. A ground shell of a lobster, a shellfish, an eggshell or a fish bone, calcium carbonate, calcium lactate or the like is suitably used as the ingredient C.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

The present invention relates to a nutrient-rich,
In addition, the present invention relates to a processed grain product containing turmeric and calcium which has no problem in taste.

[0002]

2. Description of the Related Art Conventionally, turmeric has been provided as a turmeric raw material or as a turmeric extract obtained by extracting ethyl acetate, alcohol, or water from the rhizome of turmeric (Curcuma longa L.).

[0003] This turmeric body or turmeric extract is
Since ancient times, it has been used in Kampo preparations for the purpose of bile action, etc., and has been used as a raw material for curry powder as a pigment and flavor and as a dye for Sawaan. Also, recently, turmeric extract
It has been found to be useful for various uses, such as having strong antibacterial activity against caries and periodontal disease bacteria (Japanese Patent Laid-Open No. 4-5222).

[0004]

However, the conventional turmeric raw material or turmeric extract has a strong dyeing property, and Chinese noodles such as udon, kishimen, ramen, and other noodles,
When applied to bread and the like, there is a problem that these doughs are dyed strongly yellow more than necessary. In contrast,
A method for reducing the dyeability of a turmeric extract by removing the yellow pigment by making it water-soluble by liquid separation with an alkali (Japanese Unexamined Patent Publication No.
95032), but it is not a method of sufficiently reducing the dyeing properties, and it has been difficult to apply the method to Chinese noodles such as udon, kishimen, ramen, other noodles, bread and the like.

[0005] Accordingly, an object of the present invention is to provide a processed grain product containing turmeric and calcium which has sufficiently reduced dyeability.

Accordingly, the present inventors have conducted intensive studies, and as a result, kneaded the turmeric raw material or the turmeric extract together with calcium into the dough of the processed grain to obtain a dough of the processed grain having sufficiently reduced dyeability. It was also found that using this dough for processed cereals, it is possible to obtain Chinese noodles such as udon, kishimen, ramen, and other noodles with excellent texture and taste, and other noodles, bread, and the like. did.

[0007]

The turmeric and calcium-containing processed grain product of the present invention is characterized in that a turmeric component and a calcium component are kneaded into dough of a processed grain product and subjected to a predetermined treatment. Is what you do.

[0008] The processed grain product containing turmeric and calcium according to the present invention is also characterized in that the turmeric component is a turmeric raw material (powder) or a turmeric extract.

[0009] The processed grain product containing turmeric and calcium according to the present invention is also characterized in that the turmeric extract is adhered to the surface of calcium powder and then kneaded into the dough of the processed grain product.

[0010] The processed grain product containing turmeric and calcium according to the present invention is also characterized in that the dough obtained by subjecting the dough to a predetermined treatment is noodle.

The processed grain product containing turmeric and calcium according to the present invention is also characterized in that bread obtained by subjecting the dough to a predetermined treatment is bread.

The turmeric raw material (powder) used in the present invention is:
It can be obtained by crushing turmeric rhizomes by freeze-drying or the like. In order to obtain the turmeric extract used in the present invention, there is a method in which turmeric rhizome or turmeric raw material (powder) is extracted by treating with a variety of solvents. Can be supplied as

The processed grain product containing turmeric and calcium according to the present invention contains the turmeric raw material (powder) or turmeric extract obtained as described above. Specific examples of processed grain products include Chinese noodles such as udon, kishimen, ramen, other noodles, and bread. The content of the turmeric raw material (powder) or turmeric extract in the turmeric and calcium-containing processed grain product of the present invention may be appropriately determined depending on the purpose, and is usually 0.001.
It is 1 to 10% by weight, preferably 0.005 to 5% by weight.

The processed grain product containing turmeric and calcium of the present invention contains a calcium component in addition to the turmeric extract. This calcium component can be crushed shrimp shells, shells, egg shells, and fish bones. Of course, it is needless to say that it may be chemically synthesized. These calcium are mainly calcium carbonate or calcium lactate, and the effects of these calcium components are almost the same.

The turmeric extract is adhered to the surface of the calcium powder, and then kneaded into the dough of the processed cereal product to obtain various processed turmeric and calcium-containing products.

The turmeric and calcium-containing cereal processed product of the present invention usually contains, in addition to the above essential components, Chinese noodles such as udon, crepe, ramen and other noodles, bread and the like, as long as the effects of the present invention are not impaired. The ingredients used in processed grain products can be blended to produce various processed grain products. Such components include thickeners, salts, flavors, sweeteners, pigments, water, yeast and other active ingredients. The amounts of these components can be appropriately determined depending on the form of the processed grain product containing turmeric and calcium.

[0017]

BEST MODE FOR CARRYING OUT THE INVENTION Hereinafter, embodiments of a processed grain product containing turmeric and calcium according to the present invention will be described with reference to examples, but these examples do not limit the scope of the present invention.

[0018]

【Example】

Example 1 A turmeric extract was sprayed from above while 1% by weight of calcium powder was previously spread on a conveyor and vibrated.
The calcium powder coated with the turmeric extract had a film of the turmeric extract on its surface, and was colored yellow.

Next, 100% by weight of wheat flour, 3% by weight of sodium chloride, and calcium powder 2 having a film of the above turmeric extract.
Water, add yeast, knead and roll,
A 10-mm-thick bread dough was prepared.

The obtained dough was baked in a furnace for 15 minutes to make it edible. The resulting bread had a good taste and a slightly yellow tint, but was of little concern. Example 2 Water was added to 100% by weight of wheat flour, 5% by weight of sodium chloride, 2% by weight of turmeric raw material (powder), and 1% by weight of calcium powder, kneaded and rolled to prepare a 4 mm thick noodle belt. This was cut out with a cutting blade to obtain a raw noodle string (thickness 4 mm, width 6 mm).

[0021] 100 g of the obtained raw noodle strings are mixed with 1000 ml of boiling water.
It was thrown into it and boiled for 2 minutes to make it edible. The udon noodles obtained had a pleasant taste and a slightly yellow tint, but were of little concern. Example 3 Water was added to 100% by weight of wheat flour, 5% by weight of salt, 2% by weight of turmeric raw material (powder), and 1% by weight of calcium powder, kneaded and rolled to prepare a 4 mm thick noodle belt. This was cut out with a cutting blade to obtain a raw noodle string (thickness 4 mm, width 6 mm).

The raw noodle strings were hung on a rod and dried at a temperature of about 30 ° C. and a humidity of 70% for 12 hours to obtain dry noodles.

[0023] 100 g of the obtained dry noodles were put into 1000 ml of boiling water and boiled until the core disappeared to make it edible. The obtained udon noodles had a good taste and were slightly yellow in color, but were of little concern. Example 4 100% by weight of flour, 5% by weight of salt, 1% by weight of vegetable oil and fat, 1% by weight of vegetable protein, 2% by weight of turmeric (powder),
Add seasoning to 1% by weight of calcium powder, add water,
The mixture was kneaded and rolled to prepare a noodle belt having a thickness of 1 mm. This was cut out with a cutting blade to obtain a raw noodle string (thickness 1 mm, width 2 mm). The raw noodle strings were fried and dried to obtain Chinese noodles.

[0024] 100 g of the obtained Chinese noodles is mixed with 1000 ml of boiling water.
It was thrown into the bowl and boiled until the core disappeared to make it edible.
The obtained Chinese noodle had a good taste and a slightly yellow tint, but had a good tint as a Chinese noodle.

[0025]

According to the processed grain product containing turmeric and calcium of the present invention, a processed grain product having sufficiently reduced dyeing properties is obtained by kneading a turmeric raw material or a turmeric extract together with calcium into the dough of the processed grain product. The dough came to be obtained. Furthermore, the use of the processed dough made it possible to obtain Chinese noodles such as udon, kishimen, ramen, and other noodles, bread, and the like, which are very excellent in texture and taste.

According to the processed grain product containing turmeric and calcium of the present invention, calcium is added in a natural state, which is effective for osteoporosis and the like, and furthermore, udon and crepe noodles which are extremely excellent in taste and the like. Chinese noodles such as ramen, other noodles, bread and the like can be obtained.

Continued on the front page (51) Int.Cl. ⁶ Identification code FI A23L 1/304 A23L 1/304

Claims (6)

[Claims] 1. A turmeric and calcium-containing processed grain product obtained by kneading a turmeric component and a calcium component into dough for a processed cereal product and subjecting the mixture to a predetermined treatment. 2. The processed grain product containing turmeric and calcium according to claim 1, wherein the turmeric component is a turmeric raw material (powder). 3. The processed grain product containing turmeric and calcium according to claim 1, wherein the turmeric component is a turmeric extract. 4. The turmeric and calcium-containing processed grain product according to claim 1, wherein the turmeric extract is adhered to the surface of calcium powder and then kneaded into the dough of the processed cereal product. 5. The turmeric and calcium-containing processed grain product according to claim 1, wherein the dough obtained by subjecting the dough to a predetermined treatment is noodle. 6. The processed grain product containing turmeric and calcium according to claim 1, wherein the dough obtained by subjecting the dough to a predetermined treatment is bread.