JPH11346715A - Production of food mixed with colloidal solution of platinum group element - Google Patents

Abstract

PROBLEM TO BE SOLVED: To obtain a food capable of eliminating active oxygen, useful for enhancing activity of human body and health promotion by including a colloidal solution of elements of the platinum group. SOLUTION: This food comprises a colloidal solution of elements of the platinum group such as platinum, palladium, etc., in an amount of 0.0001-0.1%, preferably 0.001-0.005% of the total of two or more elements of the platinum groups among six kinds of elements of the platinum group. Preferably, the solution is prepared, for example, by making a solution containing 0.02% platinum and 0.03% palladium and using the solution.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a method for producing a food containing a colloidal solution of a platinum group.

[0002]

2. Description of the Related Art Recent advances in science and the spread of health consciousness have led to the recent frequent occurrence of half-sick people and various adult diseases, and the occurrence of various diseases and intractable disease patients. It has been found to be due to active oxygen in the body. It is already known that colloidal preparations of platinum and palladium based on the idea of Dr. Hideyo Noguchi, who is said to be medicinal, have a surprising effect on the treatment and prevention of diseases, enhancement of human vitality, and health promotion by eliminating active oxygen. It is being done.

[0003] The preparation is an oral preparation filled with a colloidal solution of platinum and palladium, and is widely used with permission as a pharmaceutical. The active oxygen scavenging power is nearly 100 times higher than that of the currently standard vitamin C, and it is a safe preparation without any adverse effects due to excessive intake. However, since this product is a pharmaceutical product, its use range was limited, and general use was not possible.

[0004]

In order to solve the problem, a colloidal solution of a platinum group was blended into various foods. And by eating the food, even if it does not take the form of "administering pharmaceuticals", it effectively eliminates excess active oxygen and naturally treats and prevents diseases, enhances the vitality of the human body, and promotes health I did it. That is, it is a compounded food of a platinum group colloid solution.

[0005] Foods to which a colloidal solution of a platinum group can be blended may be foods prepared using an aqueous solution, and are not particularly limited. By using a platinum group colloidal solution for all or part of an aqueous solution such as water or milk, it can be used for various products. For example, if it is a liquid, soup, porridge, soft drink, liquid sauce such as sauce, soy sauce, etc., if it is a solid food, bread, hamburger, buns, pickles, etc., cakes, confectionery such as chocolate, etc. , Noodles and pastes.

The colloidal solution of the platinum group in the present invention is disclosed in Japanese Patent Publication No. 28-1999 or Japanese Patent Publication No. Hei 2-43801.
You can use the one made by the number. In addition, although there are six kinds of elements in the platinum group, any solution may be used, and the compounding amount may be an amount which does not affect the taste of food and does not affect cooking. Specifically, 0.0001% to 0.1% of the total amount of the platinum group colloid in the food,
Preferably it is 0.001% to 0.005%. If the amount is less than this, it is necessary to take a large amount of the food, and it is difficult to obtain natural intake. In addition, since it is colored even if it is too dark, it is difficult to freely mix it with food.

[0007] According to recent research, organs, blood vessels,
Reactive oxygen has various effects from the cell to the gene level. It has become quite clear that its presence causes various diseases and shortens human life expectancy. For that reason, various things are used under the name of antioxidant for scavenging active oxygen. This platinum-group colloid-containing food has the highest strength and safety among antioxidants that have been used so far.

[0008]

EXAMPLES Among the platinum group, a solution containing 0.02% of platinum and 0.03% of palladium was prepared, and a food was prepared using this solution. Example 1 Carbonated drink sugar 15.0% citric acid 0.05% d-tartaric acid 0.04% succinic acid 0.03% water 4.0% carbonated water 67.88% platinum group colloid solution 3.0% To prepare a carbonated beverage according to a conventional method.

Example 2 Thick Roast Egg Ingredients for Normal Thick Roast Egg Egg 300 g Sugar 50 g Sake 25 g Soy sauce 2 g Salt 0.25 g, add 10 mL of egg weight of a platinum group colloid solution and cook as usual. made.

Example 3 Instant Pickles Instant pickles were prepared by adding 25 g of powdered instant pickles and 20 mL of a platinum group colloid solution to 500 g of chopped vegetables such as cucumber, eggplant, radish and turnip.

[0011]

According to the present invention, a colloidal solution of the platinum group, which had been used only for liquid medicines, can be added to foods, and foods that can be ingested in a natural form and that are useful for sustaining life can be made. Was.

Continued on the front page (51) Int.Cl. ⁶ Identification code FI A23L 2/38 A23L 2/00 F A61K 33/24 AED T

Claims (2)

[Claims] A food containing a colloidal solution of a platinum group element. 2. The method for producing a food according to claim 1, wherein two or more of the six platinum group elements are incorporated into the food such that the total is 0.0001% to 0.1%.