JPH11193075A - Container exclusively used for aseptic filling of processed food - Google Patents
Container exclusively used for aseptic filling of processed foodInfo
- Publication number
- JPH11193075A JPH11193075A JP10046162A JP4616298A JPH11193075A JP H11193075 A JPH11193075 A JP H11193075A JP 10046162 A JP10046162 A JP 10046162A JP 4616298 A JP4616298 A JP 4616298A JP H11193075 A JPH11193075 A JP H11193075A
- Authority
- JP
- Japan
- Prior art keywords
- lid
- container
- food
- processed food
- completed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
Description
【0001】[0001]
【産業上の利用分野】レトルト食品や冷凍食品は年を単
位とする長期保存を可能にした代償として大切な味と香
りを失って来たが、今ここに最近の殺菌・滅菌装置と無
菌充填装置をシステム化し、本発明の容器を使用するこ
とによってグレードの高い味と香りを確保しながら中期
の保存食品として商品化することが可能になり、今後保
存食品の分野に新たな領域を拓くことができる。[Industrial applications] Retort foods and frozen foods have lost important tastes and aromas in exchange for long-term storage on a yearly basis. By systemizing the equipment and using the container of the present invention, it is possible to commercialize it as a medium-term preserved food while securing high-grade taste and aroma, and to open up new fields in the field of preserved food in the future Can be.
【0002】[0002]
【従来の技術】中期保存を可能にする殺菌・滅菌装置や
無菌充填装置は既にとうふ業界に導入されて商品化が進
んでおりさまざまな容器が用いられているが、とうふと
いう食品の性質からそれらはすべて単に流通と保存のた
めのものにとどまっていて、とうふ以外の加工食品には
不向きなものと云わざるを得ない。今のところ一般の加
工食品に商品化の動きはなく専用容器を求める具体的な
要望はあがっていない。2. Description of the Related Art Sterilization / sterilization equipment and aseptic filling equipment that enable medium-term preservation have already been introduced into the tofu industry and are being commercialized, and various containers are being used. All of them are merely for distribution and preservation, and must be said to be unsuitable for processed foods other than tofu. At present, there is no commercialization of general processed foods, and there is no specific request for a special container.
【0003】[0003]
【発明が解決しようとする課題】加工食品を中期の保存
食品として商品化して行くためには、無菌充填に適応で
きる専用の容器が不可欠である。また、とうふの場合の
ように流通や保存の目的以外に、多様なメニューの調理
に対応できてしかも食事をする上でも便利な容器が求め
られる。In order to commercialize processed foods as medium-term preserved foods, it is essential to use a special container that can be aseptically filled. In addition, there is a need for a container that can cope with the preparation of various menus in addition to the purpose of distribution and storage as in the case of tofu, and that is convenient for eating.
【0004】[0004]
【課題を解決するための手段】先ず無菌充填に適応させ
るため容器の蓋に注入口を装置する。次に、料理の性質
によって蓋をしたまま湯煎するもの、または蓋を取り外
してオーブンにかけるものに対応できるようにし、更に
食事の際の皿としてそのまま使用できるようにするため
蓋は必要に応じて何時でも取り外せるよう構成する.SUMMARY OF THE INVENTION First, an inlet is provided in a container lid to accommodate aseptic filling. Next, depending on the nature of the dish, it is possible to handle things that are immersed in hot water with the lid closed, or remove the lid and put it in the oven, and furthermore, the lid may be used as it is as a dish for meals as necessary Configure so that it can be removed at any time.
【0005】[0005]
【実施例】蓋に装置する注入口は、ラベル貼りや荷造り
に差し支えないように密封後蓋の表面から出ないように
する.DESCRIPTION OF THE PREFERRED EMBODIMENTS The injection port provided on the lid is sealed so that it does not come out of the surface of the lid so as not to interfere with labeling and packing.
【0006】身と蓋を接合する方法Aは、強い接着性と
高い気密性を持ち、湯煎にも耐えられしかも簡単に剥が
すことのできる接着剤を用いて接着する.The method A for joining the body and the lid is performed by using an adhesive which has strong adhesiveness and high airtightness, can withstand hot water bathing, and can be easily peeled off.
【0007】身と蓋を接合する方法Bは、製罐法におけ
る巻締めで合体する。この場合の蓋はつまみにて引き切
れるタイプのものを用いる。[0007] In the method B for joining the body and the lid, they are united by winding in the can-making method. In this case, a lid that can be pulled off with a knob is used.
【0008】[0008]
【発明の効果】本発明は、これまでのレトルト食品や冷
凍食品と違う中期的な保存食品専用の容器として用いら
れ、画期的な新商品の開発を促進しながら多様な加工食
品をグレードの高い味と香りを武器に新しい流通経路に
乗せて世に送り出して行くことが期待される。As described above, the present invention is used as a container for medium-term preserved foods different from conventional retort foods and frozen foods. It is expected that they will be sent out to the world through new distribution channels using high taste and aroma as weapons.
【図1】容器の構成を示す斜視図FIG. 1 is a perspective view showing the configuration of a container.
【図2】容器の構成Aを示す断面図FIG. 2 is a sectional view showing the configuration A of the container.
【図3】容器の構成Bを示す断面図FIG. 3 is a cross-sectional view showing a configuration B of the container.
1 蓋 2 身 3 注入口 4 蓋の凹
み 5 接着剤 6 巻締め 7 つまみ 8 引き切り線DESCRIPTION OF SYMBOLS 1 Lid 2 Body 3 Injection hole 4 Lid of a lid 5 Adhesive 6 Tightening 7 Knob 8 Drawing line
Claims (3)
プラスチック製の蓋をするという在来の一般的な容器の
形態をしながら、ものを詰めずにはじめから身に蓋をし
た状態の空間を内部に保ったまま身と蓋を接合して完成
される容器で、蓋は調理や食事に際し必要に応じて取り
外せるように、またその蓋と一体化した注入口は殺菌・
滅菌の工程を経た低粘度から高粘度までの加工食品また
は固形物含有の流動性加工食品(以下、加食品という)
を無菌充填した後密封するように構成されており、蓋を
したまま湯煎するか、または蓋を取り外してオーブンに
かけて調理することができ、身はそのまま食事用の皿と
して使用できるもので、月を単位とする中期の保存食品
としてグレードの高い味と香りを食卓に届けられること
を特長とする加工食品の無菌充填専用容器。1. A state in which a tray-like aluminum body is stuffed with a plastic lid and a conventional general container is formed, and the body is initially covered without being stuffed. The container is completed by joining the body and the lid while keeping the space inside, the lid can be removed as needed for cooking and eating, and the injection port integrated with the lid is sterilized
Processed foods from low to high viscosity through sterilization process or liquid processed foods containing solids (hereinafter referred to as food products)
It is configured to be aseptically filled and then sealed, and can be cooked with the lid closed or boiled or the lid can be removed and cooked in the oven, the body can be used as a meal plate as it is, Aseptic filling container for processed foods, characterized by delivering high-grade taste and aroma to the table as a medium-term preservation food in units.
容器で、請求項1に記載の加工食品の無菌充填専用容
器.2. The container for aseptically filling processed food according to claim 1, wherein the container is completed by joining an aluminum body and a lid.
される容器で、請求項1に記載の加工食品の無菌充填専
用容器.3. The container for aseptically filling processed food according to claim 1, which is a container completed by joining a plastic body and a lid.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP10046162A JPH11193075A (en) | 1998-01-05 | 1998-01-05 | Container exclusively used for aseptic filling of processed food |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP10046162A JPH11193075A (en) | 1998-01-05 | 1998-01-05 | Container exclusively used for aseptic filling of processed food |
Publications (1)
Publication Number | Publication Date |
---|---|
JPH11193075A true JPH11193075A (en) | 1999-07-21 |
Family
ID=12739330
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP10046162A Pending JPH11193075A (en) | 1998-01-05 | 1998-01-05 | Container exclusively used for aseptic filling of processed food |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH11193075A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US11229095B2 (en) | 2014-12-17 | 2022-01-18 | Campbell Soup Company | Electromagnetic wave food processing system and methods |
-
1998
- 1998-01-05 JP JP10046162A patent/JPH11193075A/en active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US11229095B2 (en) | 2014-12-17 | 2022-01-18 | Campbell Soup Company | Electromagnetic wave food processing system and methods |
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