JPH10108652A5 - - Google Patents
Info
- Publication number
- JPH10108652A5 JPH10108652A5 JP1997254971A JP25497197A JPH10108652A5 JP H10108652 A5 JPH10108652 A5 JP H10108652A5 JP 1997254971 A JP1997254971 A JP 1997254971A JP 25497197 A JP25497197 A JP 25497197A JP H10108652 A5 JPH10108652 A5 JP H10108652A5
- Authority
- JP
- Japan
- Prior art keywords
- weight
- cheese
- sauce
- starch
- mixture
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US710728 | 1996-09-20 | ||
| US08/710,728 US5731026A (en) | 1996-09-20 | 1996-09-20 | Homogenized starch-based cheese product and methods of making same |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH10108652A JPH10108652A (ja) | 1998-04-28 |
| JPH10108652A5 true JPH10108652A5 (https=) | 2005-06-16 |
Family
ID=24855271
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP9254971A Pending JPH10108652A (ja) | 1996-09-20 | 1997-09-19 | チーズソースおよびその製造法 |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US5731026A (https=) |
| EP (1) | EP0832566B1 (https=) |
| JP (1) | JPH10108652A (https=) |
| AR (1) | AR008463A1 (https=) |
| AT (1) | ATE235157T1 (https=) |
| AU (1) | AU732994B2 (https=) |
| BR (1) | BR9704755A (https=) |
| DE (1) | DE69720129T2 (https=) |
Families Citing this family (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5972408A (en) * | 1997-05-05 | 1999-10-26 | Nestec S.A. | Reduced fat product |
| EP1106082B1 (fr) | 1999-12-10 | 2006-05-03 | Societe Des Produits Nestle S.A. | Produit culinaire à pouvoir crémeux |
| US7309510B2 (en) * | 2003-02-28 | 2007-12-18 | Unilever Bestfoods, North America Division Of Conopco, Inc. | Stable cheese condiment |
| ITMI20040246A1 (it) * | 2004-02-13 | 2004-05-13 | Barilla G E R Flii Societa P E | Composizione alimentare addensata a base di amido nativo |
| JP2007166960A (ja) * | 2005-12-21 | 2007-07-05 | Nisshin Foods Kk | チーズソースの製造方法 |
| JP2009159992A (ja) * | 2009-04-22 | 2009-07-23 | Q P Corp | カルボナーラ用レトルトソース |
| JP4846865B1 (ja) * | 2010-06-18 | 2011-12-28 | メロディアン株式会社 | 液状チーズソース及びその製造方法 |
| JP5822564B2 (ja) * | 2011-07-05 | 2015-11-24 | キユーピー株式会社 | 乳化状油脂ベース食品及びその製造方法 |
| JP6091874B2 (ja) * | 2012-12-12 | 2017-03-08 | 雪印メグミルク株式会社 | プロセスチーズ類、およびその製造方法 |
| JP6276528B2 (ja) * | 2013-07-12 | 2018-02-07 | キユーピー株式会社 | チーズソース |
| JP6174400B2 (ja) * | 2013-07-12 | 2017-08-02 | キユーピー株式会社 | チーズソース |
| JP6503840B2 (ja) * | 2015-03-31 | 2019-04-24 | 不二製油株式会社 | 加熱耐性を有するソース状水中油型乳化物 |
| AU2018359405B2 (en) * | 2017-11-03 | 2024-08-01 | Corn Products Development, Inc. | Starch blends and uses thereof |
| JP7654384B2 (ja) * | 2020-01-07 | 2025-04-01 | キユーピー株式会社 | 液状調味料 |
| CN114831188A (zh) * | 2022-05-25 | 2022-08-02 | 汕头市华乐福食品有限公司 | 一种淀粉基奶酪及其制备方法 |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4568555A (en) * | 1985-05-02 | 1986-02-04 | Nabisco Brands, Inc. | Cheese sauce |
| US4689239A (en) * | 1986-08-22 | 1987-08-25 | General Foods Corporation | Aseptically processed, natural, dairy-based sauces |
| US5320860A (en) * | 1991-04-25 | 1994-06-14 | Recot, Inc. | Retort-stable low solid cheese base composition |
| WO1996011587A1 (en) * | 1994-10-17 | 1996-04-25 | Griffith Laboratories Worldwide, Inc. | Method of making and using a fat mimetic in reduced fat/cholesterol foodstuffs |
-
1996
- 1996-09-20 US US08/710,728 patent/US5731026A/en not_active Expired - Fee Related
-
1997
- 1997-08-22 DE DE69720129T patent/DE69720129T2/de not_active Expired - Fee Related
- 1997-08-22 EP EP97114537A patent/EP0832566B1/en not_active Revoked
- 1997-08-22 AT AT97114537T patent/ATE235157T1/de not_active IP Right Cessation
- 1997-09-18 AU AU38346/97A patent/AU732994B2/en not_active Ceased
- 1997-09-19 BR BR9704755A patent/BR9704755A/pt not_active Application Discontinuation
- 1997-09-19 JP JP9254971A patent/JPH10108652A/ja active Pending
- 1997-09-19 AR ARP970104325A patent/AR008463A1/es unknown
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JPH10108652A5 (https=) | ||
| KR970706740A (ko) | 구미와 그의 제조방법(gum and process for preparation thereof) | |
| JP6423220B2 (ja) | うどん麺 | |
| KR940003467A (ko) | 저칼로리 저지방 버터류 스프레드 | |
| Pérez et al. | Thermodynamic and Dynamic Characteristics of Hydroxypropylmethylcellulose Adsorbed Films at the Air− Water Interface | |
| CA2161713A1 (en) | Imitation cheese containing an admixture of modified and unmodified ungelatinized starches | |
| CA2327293A1 (en) | Alkenyl succinic anhydride size emulsification with a natural gum for paper products | |
| RU92016194A (ru) | Способ приготовления майонеза | |
| ATE122266T1 (de) | Mischapparat für viskose emulsionen und verfahren zum anwenden des apparates und daraus resultierendes produkt. | |
| JP2773262B2 (ja) | 低カロリーマヨネーズ様食品 | |
| JP3118416B2 (ja) | カレー風味食品の製造方法 | |
| JPS6012946A (ja) | 早ゆで生麺、及びその製造法 | |
| CA2462283A1 (en) | Edible emulsion spread | |
| ATE187604T1 (de) | Schmelzkäse-produkt und verfahren zu dessen herstellung | |
| JPS637757A (ja) | クリ−ム状食品 | |
| JP2883247B2 (ja) | 水中油型酸性乳化食品 | |
| JPH04148650A (ja) | ゲル化食品及びその製造法 | |
| JP2878808B2 (ja) | かき卵スープ | |
| JPS62151139A (ja) | 餅様チユ−インガム | |
| JPH01309654A (ja) | こんにゃく食品 | |
| JPS62143661A (ja) | 中華風麺の製造方法 | |
| KR950002608A (ko) | 즉석 국시의 제조방법 | |
| KR960009976A (ko) | 이쑤시게의 제조방법 및 그의 조성물 | |
| JPH07242752A (ja) | 成形物及びその製造方法 | |
| JPH0279961A (ja) | 水産練製品および水産練製品被覆用組成物 |