JPH0984534A - Processed cereal, cereal flour and their production - Google Patents

Processed cereal, cereal flour and their production

Info

Publication number
JPH0984534A
JPH0984534A JP7274849A JP27484995A JPH0984534A JP H0984534 A JPH0984534 A JP H0984534A JP 7274849 A JP7274849 A JP 7274849A JP 27484995 A JP27484995 A JP 27484995A JP H0984534 A JPH0984534 A JP H0984534A
Authority
JP
Japan
Prior art keywords
rice
cereal
wood vinegar
flour
processed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP7274849A
Other languages
Japanese (ja)
Inventor
Nobuyoshi Urashima
順悦 浦嶋
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
URASHIMA KK
Original Assignee
URASHIMA KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by URASHIMA KK filed Critical URASHIMA KK
Priority to JP7274849A priority Critical patent/JPH0984534A/en
Publication of JPH0984534A publication Critical patent/JPH0984534A/en
Pending legal-status Critical Current

Links

Abstract

PROBLEM TO BE SOLVED: To obtain a treated processed cereal such as wash-free rice using a small amount of water and to obtain cereal flour having high water- absorptivity and deodorizing effect. SOLUTION: This processed cereal is composed of cereal such as rice 10 or wheat processed to remove bran powder, other coating film and powdery components from the surface and contains a dried wood vinegar component containing active carbon and C-60 to C-100 carbon molecules and attached to the surface of the cereal. The objective cereal flour contains a dried wood vinegar component containing active carbon and C-60 to C-100 carbon molecules, etc., and attached to the surface of cereal flour.

Description

【発明の詳細な説明】Detailed Description of the Invention

【0001】[0001]

【発明の属する技術分野】この発明は、米や麦、又は小
麦粉等の加工穀物及び穀物粉並びにそれらの製造方法に
関する。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to processed cereals such as rice, wheat or wheat flour, cereal flours, and methods for producing the same.

【0002】[0002]

【従来の技術】通常米は精米した状態で販売され、炊飯
前に洗米して、所定量の水とともに炊飯するのが一般的
である。また、洗米済で、炊飯前に洗米することなく水
を加えて、即炊飯可能ないわゆる無洗米も近年市場に提
供されている。この無洗米は、精米した米を噴射水等に
より、表面の米糠粉及び糠臭の原因となるアリウロン層
残留物を除去した状態で乾燥し、袋詰めしたものであ
る。
2. Description of the Related Art Usually, rice is sold in a state of being polished, and it is common to wash the rice before cooking it and cook it with a predetermined amount of water. In addition, so-called non-washed rice, which has been washed with rice and can be cooked immediately by adding water without washing rice before cooking rice, has been provided to the market in recent years. This non-washed rice is obtained by buffing polished rice in a state in which the rice bran powder on the surface and the residue of the aliuron layer, which causes the smell of bran, are removed by spraying water and then packed.

【0003】[0003]

【発明が解決しようとする課題】上記従来の無洗米の場
合、炊飯時に完全に米糠臭の原因を除去することができ
ず、炊飯前にきれいに研いで炊いたご飯と比較すると、
未だ糠臭が残るものであった。また洗米度を上げると、
米内に水分が浸透してしまい、後の乾燥により、米の品
質が落ちてしまうという問題もあり、無洗米の製造にお
いては、少ない水で、洗米度を上げなければならないと
いう相反する問題があった。
In the case of the above-mentioned conventional non-washed rice, the cause of the rice bran odor cannot be completely removed during rice cooking, and when compared with rice cooked and sharpened before cooking,
The smell of bran still remained. If you raise the degree of rice washing again,
There is also the problem that the quality of the rice will deteriorate due to the water permeating into the rice and the subsequent drying, and there is a conflicting problem that the washing degree must be increased with less water in the production of unwashed rice. It was

【0004】この発明は、上記従来の技術の問題点に鑑
みて成されたもので、少ない水で無洗米等の処理済の加
工穀物を製造することができ、しかも、含水性が良く、
消臭効果のある穀物粉を提供し、さらにそれらの製造方
法を提供することを目的とする。
The present invention has been made in view of the above-mentioned problems of the prior art, and can produce processed grains such as non-washed rice with a small amount of water, and has a good water content.
It is an object of the present invention to provide grain flour having a deodorizing effect and further provide a method for producing them.

【0005】[0005]

【課題を解決するための手段】この発明は、表面の糠粉
やその他の被膜や粉成分を除去した米や麦等の穀物の表
面に、活性炭素を含みC−60からC−100系の炭素
分子等を含んで乾燥した木酢成分が付着した加工穀物で
ある。またこの発明は、粉の表面に活性炭素を含みC−
60からC−100系の炭素分子等を含んで乾燥した木
酢成分が付着した穀物粉である。
SUMMARY OF THE INVENTION The present invention provides activated carbon on the surface of grains such as rice and wheat from which bran powder, other coatings and powder components have been removed. It is a processed grain that contains dried wood vinegar components containing carbon molecules. The present invention also includes activated carbon on the surface of the powder to form C-
It is a grain flour to which dried wood vinegar components containing 60 to C-100 carbon molecules are attached.

【0006】またこの発明は、表面の糠粉やその他の被
膜や粉成分を除去する工程時またはその後に、活性炭素
を含みC−60からC−100系の炭素分子等を含んだ
木酢が添加された水を表面に付着させ、乾燥する加工穀
物の製造方法である。またこの発明は、粉の表面に活性
炭素を含みC−60からC−100系の炭素分子等を含
んだ木酢を吹き付け、乾燥させる穀物粉の製造方法であ
る。
According to the present invention, wood vinegar containing activated carbon and C-60 to C-100 carbon molecules is added during or after the step of removing the bran powder and other coatings or powder components on the surface. It is a method for producing processed grains, in which the produced water is attached to the surface and dried. Further, the present invention is a method for producing grain flour, which comprises spraying wood vinegar containing activated carbon and C-60 to C-100 carbon molecules on the surface of the flour and drying it.

【0007】上記木酢には、ソルビットまたはマルチト
ールを含む還元糖である水あめが混合され、上記加工穀
物の表面で乾燥しているものである。
[0007] The wood vinegar is mixed with starch syrup, which is a reducing sugar containing sorbit or maltitol, and dried on the surface of the processed grain.

【0008】この発明の加工穀物及び穀物粉は、活性炭
素を含みC−60からC−100系の炭素分子等を含ん
だ木酢により、消臭効果と、水の浸透性を向上させ、調
理した米等の加工穀物及び穀物粉の匂いを無くし、保水
性が向上し、食感を良好にするものである。
The processed grain and grain flour of the present invention were cooked with wood vinegar containing activated carbon and containing C-60 to C-100 carbon molecules to improve the deodorizing effect and water permeability. It eliminates the odor of processed grains such as rice and grain flour, improves water retention and improves texture.

【0009】[0009]

【発明の実施の形態】以下この発明の実施の形態につい
て説明する。この実施形態の加工穀物は、米であり、図
1に示すように、無洗米についてのものである。この実
施形態は、精米した白米10を、洗米機12により表面
の糠粉及びアリウロン層残留物を除去し、その洗米済米
14に、木酢を添加した還元水あめ水溶液である処理液
15を噴霧し、乾燥させ無洗米16を製造するものであ
る。
Embodiments of the present invention will be described below. The processed grain of this embodiment is rice, and as shown in FIG. 1, it is for unwashed rice. In this embodiment, polished rice 10 is cleaned of rice bran powder and aliuron layer residue on a rice washing machine 12, and the washed rice 14 is sprayed with a treatment liquid 15 which is a reduced starch syrup aqueous solution containing wood vinegar. Then, the non-washed rice 16 is produced by drying.

【0010】木酢は、広葉樹から抽出したもので、無酸
素状態で広葉樹を熱分解させ、生成ガスを冷却して粗木
酢液が得られるものである。この実施形態では、この粗
木酢液をタンクに溜め、数か月間放置して、3層に分離
した液のうちの中層の液を用いる。さらに、こうして得
られた木酢は、高電圧で処理し、活性化したものであ
り、活性炭素、またはC−60からC−100系のフラ
ーレン炭素分子を含有すると思われる。なお、この木酢
液の製造方法は、特開平7−53320号に開示されて
いる。
Wood vinegar is extracted from hardwood, and it is obtained by pyrolyzing hardwood in an oxygen-free state and cooling the produced gas to obtain a crude wood vinegar. In this embodiment, this crude wood vinegar solution is stored in a tank, left for several months, and the middle layer solution of the three layers is used. Further, the wood vinegar thus obtained is treated by high voltage and activated, and is believed to contain activated carbon or C-60 to C-100 fullerene carbon molecules. The method for producing this wood vinegar solution is disclosed in JP-A-7-53320.

【0011】また、還元水あめは、少なくともソルビッ
トまたはマルチトールを含む還元糖であり、この実施形
態では、ソルビット約40%とマルチトール約60%を
混合したものである。
The reduced starch syrup is a reducing sugar containing at least sorbit or maltitol. In this embodiment, about 40% sorbit and about 60% maltitol are mixed.

【0012】尚、上記無洗米16の製造工程中、木酢及
び水あめ等を添加する工程は、洗米機12で用いる水
に、この木酢及び水あめ等の処理液15を混合し、その
後、乾燥させても良いものであり、これにより、工程が
少なく、効率よく製造することができる。また、洗米時
の終了工程で木酢及び水あめ等の処理液15を噴射して
もよく、木酢及び水あめ等の処理液15を添加する時期
は乾燥前の任意の時期に可能である。さらに、一旦乾燥
した無洗米に比較的濃度の濃い木酢及び水あめ等の処理
液15を噴霧して添加し乾燥してもよい。
In the step of adding wood vinegar and starch syrup in the process of producing the unwashed rice 16, the treatment liquid 15 such as wood vinegar and starch syrup is mixed with the water used in the rice washing machine 12 and then dried. Is also good, and by this, the number of steps is small, and it is possible to manufacture efficiently. In addition, the treatment liquid 15 such as wood vinegar and starch syrup may be sprayed at the end step of washing rice, and the timing of adding the treatment liquid 15 such as wood vinegar and starch syrup may be any time before drying. Further, the once-dried unwashed rice may be sprayed with a treatment liquid 15 having a relatively high concentration such as wood vinegar and starch syrup to be added and dried.

【0013】この実施形態の無洗米は、炊飯されたご飯
は、糠臭がなく、極めておいしいご飯となり、洗米工数
が省け、総合的に排水等も少なくすることができ、環境
にも好都合なものである。さらに、通常の水は、数百程
度の水分子がクラスターを形成しているものであるが、
この実施形態の木酢が炊飯時の水に溶けることにより、
4〜14μmの波長の遠赤外線を照射し、水の大きなク
ラスターを分解し、数個〜数十個のクラスターを形成さ
せ、米内への水の浸透性を向上させるものである。従っ
て、従来のご飯よりふっくらとしたご飯とすることがで
きる。特に、加える水の量を、炊き上がったご飯の約3
〜15%以内で、従来より多くすることができるもので
ある。そして、ふっくらとしたご飯で、時間がたっても
柔らかくおいしく食べることができ、冷凍保存しても、
解凍後おいしく食べることができるご飯とすることがで
きる。また、この木酢及び水あめ等の処理液15の添加
は、米以外に他の穀物にも利用することができるもので
ある。
The non-washed rice of this embodiment is a cooked rice that has no bran odor, is very delicious rice, saves man-hours for washing rice, and can reduce drainage, etc., which is also environmentally friendly. Is. In addition, ordinary water has several hundreds of water molecules forming clusters,
By dissolving the wood vinegar of this embodiment in water when cooking rice,
Irradiation with far-infrared rays having a wavelength of 4 to 14 μm decomposes large clusters of water to form several to several tens of clusters to improve water permeability into rice. Therefore, the rice can be made fluffier than the conventional rice. Especially, the amount of water added is about 3 times that of cooked rice.
Within 15%, the amount can be increased more than before. And with fluffy rice, you can eat it softly and deliciously over time, even if frozen and stored,
After thawing, the rice can be eaten deliciously. Further, the addition of the treatment liquid 15 such as wood vinegar and starch syrup can be applied to other grains besides rice.

【0014】つぎに、この発明の他の実施形態につい
て、図2を基にして説明する。この実施形態も無洗米に
ついてのもので、ここでは、上記実施形態の無洗米に付
着した上記木酢及び水あめ等の処理液15の量を多くし
たものである。そして、例えば、通常の白米10に対し
てこの無洗米1を添加して炊飯することにより、上述の
効果の効果を得ることができ、極めておいしいご飯が炊
き上がるようにしたものである。
Next, another embodiment of the present invention will be described with reference to FIG. This embodiment also relates to non-washed rice, in which the amount of the treatment liquid 15 such as wood vinegar and starch syrup attached to the non-washed rice of the above-described embodiment is increased. Then, for example, by adding the non-washed rice 1 to ordinary white rice 10 to cook rice, the effects of the above effects can be obtained, and extremely delicious rice is cooked.

【0015】つぎに、この発明のさらに他の実施形態に
ついて説明する。この実施形態は小麦粉等の穀物粉につ
いてのもので、ここでは、上記実施形態の上記木酢を、
穀物粉に噴霧して乾燥させるものである。ここでは水あ
めは添加しない。これにより、穀物粉の不要な匂いが除
去され、天ぷら等において素材の味を引き立たせる穀物
粉を形成することができる。
Next, still another embodiment of the present invention will be described. This embodiment is for cereal flour such as wheat flour, and here, the wood vinegar of the above embodiment,
It is sprayed on grain flour and dried. No starch syrup is added here. As a result, unnecessary odors of the grain flour are removed, and the grain flour that enhances the taste of the material in tempura or the like can be formed.

【0016】[0016]

【実施例】この発明の一実施例の木酢及び水あめを用い
て炊飯した例として、米7kgに水7リットルを加えた
ものを通常の白飯とし、これと同じ条件で、さらに上記
木酢及び水あめの処理液15を噴霧して乾燥させた無洗
米(A)と、これにさらに水200ccを加えたもの
(B)とを炊飯し、その食味を検討した結果を表1に示
す。
EXAMPLE As an example of cooking rice using wood vinegar and starch syrup as an example of the present invention, 7 kg of rice to which 7 liters of water was added was used as ordinary white rice, and the same conditions as above were used. Non-washed rice (A) sprayed with the treatment liquid 15 and dried, and rice (B) obtained by further adding 200 cc of water thereto were cooked, and the results of examining the taste are shown in Table 1.

【0017】[0017]

【表1】 [Table 1]

【0018】表1の数字は、10名のモニターのうち食
味が良好とした人の数を示し、明らかに、この処理液1
5を加えたご飯の方が、時間の経過に対して、味が落ち
ないという結果を示した。
The numbers in Table 1 show the number of persons who had a good taste in the monitor of 10 persons, and clearly this treatment solution 1
The result was that the rice to which 5 was added did not lose its taste over time.

【0019】[0019]

【発明の効果】この発明の加工穀物及び穀物粉並びにそ
れらの製造方法は、米等の穀物や穀物粉のいやな匂いを
吸収し、さらに、比較的多くの水分を穀物自身に吸収さ
せることができるものである。従って、でき上がった食
品の食感を、べとつかずにふっくらとしたもの等にし、
本来のその穀物のおいしさを引き出し、さらに、他の食
材の味をも引き立たせるものである。また、同じ精米や
その他の食材の量で、水を分を多く含み、ふっくらとし
たものとなるので、でき上がった食品の体積がより多い
ものとすることができる。また冷凍にしても、解凍後、
冷凍前と同様の風味及び食感で食することができるもの
である。
INDUSTRIAL APPLICABILITY The processed grain and grain flour of the present invention and the production method thereof can absorb the unpleasant odor of grains such as rice and grain flour, and further allow a relatively large amount of water to be absorbed by the grain itself. It is possible. Therefore, the texture of the finished food should be fluffy without stickiness,
The original taste of the grain is brought out, and the taste of other ingredients is also enhanced. In addition, since the same amount of rice milled and other ingredients contains a large amount of water and becomes fluffy, the volume of the finished food can be increased. Even if frozen, after thawing,
It has the same flavor and texture as before freezing.

【図面の簡単な説明】[Brief description of drawings]

【図1】この発明の加工穀物の製造方法の一実施形態を
示す概略図である。
FIG. 1 is a schematic view showing an embodiment of a method for producing processed grain of the present invention.

【図2】この発明の加工穀物の製造方法の他の実施形態
を示す概略図である。
FIG. 2 is a schematic view showing another embodiment of the method for producing processed grain of the present invention.

【符号の説明】[Explanation of symbols]

10 白米 12 洗米機 14 洗米済米 15 処理液 16 無洗米 10 White rice 12 Rice washing machine 14 Washed rice 15 Treatment liquid 16 Non-washed rice

Claims (6)

【特許請求の範囲】[Claims] 【請求項1】 表面の不要な成分を除去した穀物の表面
に、活性炭素を含んで乾燥した木酢成分が付着した加工
穀物。
1. A processed grain having a dried wood vinegar component containing activated carbon attached to the surface of the grain from which unnecessary components have been removed.
【請求項2】 上記木酢は、C−60乃至C−100系
の炭素分子を含んでいるものである請求項1記載の加工
穀物。
2. The processed grain according to claim 1, wherein the wood vinegar contains C-60 to C-100 carbon molecules.
【請求項3】 上記加工穀物は、さらに表面に、還元水
あめであり少なくともソルビットまたはマルチトールを
含む水あめを含む請求項1または2記載の加工穀物。
3. The processed grain according to claim 1, further comprising a starch syrup which is a reduced starch syrup and contains at least sorbit or maltitol on the surface thereof.
【請求項4】 表面の不要な成分を除去する工程時また
はその後に、活性炭素を含んだ木酢が添加された水を表
面に付着させ、この後乾燥する加工穀物の製造方法。
4. A method for producing a processed grain, wherein water to which wood vinegar containing activated carbon is added is adhered to the surface during or after the step of removing unnecessary components on the surface, and then dried.
【請求項5】 粉の表面に活性炭素を含んだ木酢成分が
乾燥して付着した穀物粉。
5. A grain flour in which a wood vinegar component containing activated carbon is dried and adhered to the surface of the flour.
【請求項6】 粉の表面に活性炭素を含みC−60から
C−100系の炭素分子を含んだ木酢を吹き付け、乾燥
させる穀物粉の製造方法。
6. A method for producing cereal flour, which comprises spraying wood vinegar containing activated carbon and C-60 to C-100 carbon molecules on the surface of the flour and drying.
JP7274849A 1995-09-27 1995-09-27 Processed cereal, cereal flour and their production Pending JPH0984534A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP7274849A JPH0984534A (en) 1995-09-27 1995-09-27 Processed cereal, cereal flour and their production

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP7274849A JPH0984534A (en) 1995-09-27 1995-09-27 Processed cereal, cereal flour and their production

Publications (1)

Publication Number Publication Date
JPH0984534A true JPH0984534A (en) 1997-03-31

Family

ID=17547442

Family Applications (1)

Application Number Title Priority Date Filing Date
JP7274849A Pending JPH0984534A (en) 1995-09-27 1995-09-27 Processed cereal, cereal flour and their production

Country Status (1)

Country Link
JP (1) JPH0984534A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10335155B2 (en) 2011-11-30 2019-07-02 Covidien Lp Positioning and detaching implants

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10335155B2 (en) 2011-11-30 2019-07-02 Covidien Lp Positioning and detaching implants

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