JPH092406A - Auxiliary device for thrusting foodstuff - Google Patents

Auxiliary device for thrusting foodstuff

Info

Publication number
JPH092406A
JPH092406A JP14857395A JP14857395A JPH092406A JP H092406 A JPH092406 A JP H092406A JP 14857395 A JP14857395 A JP 14857395A JP 14857395 A JP14857395 A JP 14857395A JP H092406 A JPH092406 A JP H092406A
Authority
JP
Japan
Prior art keywords
extrusion
food
tool
pedestal
wrapping paper
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP14857395A
Other languages
Japanese (ja)
Inventor
Hironari Taniguchi
宏也 谷口
Kimimichi Kuboyama
久保山  公道
Hisashi Goto
久 後藤
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Electric Co Ltd
Original Assignee
Fuji Electric Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Electric Co Ltd filed Critical Fuji Electric Co Ltd
Priority to JP14857395A priority Critical patent/JPH092406A/en
Priority to US08/566,178 priority patent/US5699655A/en
Publication of JPH092406A publication Critical patent/JPH092406A/en
Pending legal-status Critical Current

Links

Abstract

PURPOSE: To improve the quality of packaging of foodstuff by preventing discrepancy from occurring between packaging material and foodstuff under being thrust. CONSTITUTION: A horizontal support table 11 is provided at the tip of a shaft 12 connected to a piston of a cylinder 13. A valve 15 is connected to an air source and air pressure is appropriately reduced with an orifice 14. The lower limit for the position of the support table 11 is indirectly detected with a lower limit switch out of two limit switches 16 and 17 on the lower and the upper positions for detecting the position of a thrust device 3 and the valve 15 is turned off, while return of the thrust device 3 is detected with the upper switch and the valve 15 is turned on. The thrust device 3, with foodstuff 1 and wrapping paper 2 put together and placed between the support table 11 and thereof, descends and bend the foodstuff and the wrapping paper in a V shape along a guide 40, making the support table 11 follow, resisting against upward energizing made by air pressure introduced into the cylinder 13. The support table 11 stops at the lower limit with the valve 15 turned off by operation of the limit switch 16, and thrusting is completed. After horizontal carriage, return of the thrust device 3 is detected with the limit switch 17, and the valve 15 is turned on, making the support table 11 ascend for completion of returning.

Description

【発明の詳細な説明】Detailed Description of the Invention

【0001】[0001]

【産業上の利用分野】この発明は、下降する帯板状押出
具によって、水平に置かれた、タコスや、クレープ、ピ
ザ、お好み焼きなどの生地のような柔軟な円板状食材
を、その下方に位置する包装紙と重ね合わせ、食材直径
を折れ線としてV字形に折り曲げながら下方に押し出す
とき、食材と包装紙の位置ずれを防止して食材包装の品
質向上を図る食材の押出補助装置に関する。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention provides a flexible disc-shaped food material, such as taco, crepe, pizza or okonomiyaki, which is placed horizontally by a descending strip-shaped extrusion tool. The present invention relates to an extrusion assisting device for foodstuffs which prevents the foodstuffs and the wrapping papers from being misaligned when the foodstuffs are superposed on the wrapping paper and is pushed downward while bending the foodstuffs in a V shape with the fold line as a fold line.

【0002】[0002]

【従来の技術】従来例について、以下に図7,図8を参
照しながら説明する。図7は従来例に関し、(a) は正面
図、(b) は側面図である。これらの図において、タコス
の生地である柔軟な円板状食材1(一点鎖線)が、定置
された下部加熱板4Aの上面に載置される。その上方に昇
降可能な上部加熱板4Bが配設される。図7(a) において
食材1は、下部,上部の各加熱板4A,4B の間に右側から
挿入され、下部加熱板4Aの上面中央に載置された後、上
部加熱板4Bが下降して加圧・加熱する。上部加熱板4Bが
図示の状態に上昇復帰してから、帯板状の押出具3が、
その幅方向を鉛直にして、上部,下部の各加熱板4B,4A
を貫通して昇降する。ここで上部,下部の各加熱板4B,
4Aには、押出具3が貫通可能なように符号を付けてない
空隙があけられる。押出具3は、図示してないアクチュ
エータの直進形出力軸である昇降軸3aの下端に設けられ
る。下部加熱板4Aの下方にV字形のガイド40が設置され
る。ガイド40は、左右対称にV字形に配置された各板状
部材からなり、その両側の上端部が外側に折り曲げられ
てなす水平面上に、食材1用のそれより若干大きめの方
形包装紙2(一点鎖線)が載置される。ガイド40の下部
開口の下方に、水平な方形棒状の受台41が定置される。
2. Description of the Related Art A conventional example will be described below with reference to FIGS. 7A and 7B relate to a conventional example, FIG. 7A is a front view, and FIG. 7B is a side view. In these figures, a flexible disc-shaped food material 1 (dashed-dotted line), which is a taco dough, is placed on the upper surface of the fixed lower heating plate 4A. An upper heating plate 4B that can move up and down is arranged above it. In FIG. 7 (a), the food material 1 is inserted from the right side between the lower and upper heating plates 4A and 4B, placed on the center of the upper surface of the lower heating plate 4A, and then the upper heating plate 4B is lowered. Pressurize and heat. After the upper heating plate 4B rises and returns to the state shown in the figure, the strip-shaped extrusion tool 3 is
The width direction is made vertical and the upper and lower heating plates 4B, 4A
To go up and down. Here, the upper and lower heating plates 4B,
An undesignated space is formed in 4A so that the push-out tool 3 can penetrate therethrough. The push-out tool 3 is provided at the lower end of an elevating shaft 3a which is a linear output shaft of an actuator (not shown). A V-shaped guide 40 is installed below the lower heating plate 4A. The guide 40 is composed of plate-shaped members which are symmetrically arranged in a V shape, and the rectangular wrapping paper 2 (which is slightly larger than that for the food 1) is placed on a horizontal plane formed by bending the upper ends of both sides thereof outward. The one-dot chain line) is placed. A horizontal rectangular rod-shaped pedestal 41 is placed below the lower opening of the guide 40.

【0003】図7(b) において、ガイド40の下部開口の
下方に、把持具5と把持・移送具6が左右に配設され、
把持具5は定置されるが、把持・移送具6はそれ自体が
水平に1ピッチ(包装紙1の横幅寸法)だけ矢印方向に
往復移動可能に構成される。この把持具5と把持・移送
具6は、図7(a) に部分的に図示したように、それぞれ
一対の開閉形の把持用フィンガからなる。
In FIG. 7 (b), a gripping tool 5 and a gripping / transporting tool 6 are arranged on the left and right below the lower opening of the guide 40.
The gripping tool 5 is fixed, but the gripping / transporting tool 6 itself is configured to be horizontally reciprocable in the direction of the arrow by one pitch (the width dimension of the wrapping paper 1). The gripping tool 5 and the gripping / transporting tool 6 each include a pair of open / close type gripping fingers, as partially shown in FIG. 7 (a).

【0004】この従来例の動作について、図8を参照し
ながら説明する。図8は従来例の各動作段階に関し、
(a) は押出し前の正面図、(b) は押出し中の正面図、
(c) は押出し後の正面図である。図8(a) において、食
材1は加圧・加熱された状態にあり、包装紙2は、ロー
ル状に巻かれていて、図示してない送り機構を介し、ガ
イド40の上端部の水平面上に沿って向こう側から手前側
に送られ、食材1の真下に位置決めされて裁断され、方
形の包装単位になる。ここで、包装紙2は食材1を十分
余裕をもって包むだけの大きさをもつ。なお、初期には
押出具3は上部加熱板4Bの上方に位置する。
The operation of this conventional example will be described with reference to FIG. FIG. 8 shows each operation stage of the conventional example,
(a) is a front view before extrusion, (b) is a front view during extrusion,
(c) is a front view after extrusion. In FIG. 8 (a), the food material 1 is in a state of being pressurized and heated, the wrapping paper 2 is wound in a roll shape, and on the horizontal plane of the upper end of the guide 40 via a feeding mechanism (not shown). Is sent from the other side to the front side, is positioned just below the food material 1, and is cut into a rectangular packaging unit. Here, the wrapping paper 2 is large enough to wrap the food material 1 with a sufficient margin. In addition, in the initial stage, the extrusion tool 3 is located above the upper heating plate 4B.

【0005】図8(b) において、押出具3が下降するこ
とによって、まず上部加熱板4Bの空隙を通り、下部加熱
板4Aの上面に載置された食材1を、その空隙を通して押
し出し、次いで包装紙2を下方に押すことになる。図8
(c) において、さらに下降する押出具3によって、食材
1と包装紙2は重なり合い、ガイド40に沿ってV字形に
押し出され、その頂点稜線部が受台41の上面で受け止め
られる。そのとき押出具3は実線表示の位置に達した後
に上部,下部の各加熱板4A,4Bを貫通して上昇し、破線
表示のように上方の初期位置に復帰する。次に、V字形
に折り曲げられた包装紙2は、その頂点稜線部の両端部
(食材1のからはみ出した部分)を把持具5と把持・移
送具6によって把持,押圧され、互いに粘着し合い仮止
めされる。その後に、図7(b) において、把持具5が解
放し、把持・移送具6が把持したまま右方に1ピッチだ
け移動することによって、食材1と包装紙2は1ピッチ
分だけ移送される。把持・移送具6は、食材1と包装紙
2を移送位置で解放した後、左方に復帰移動する。な
お、ここでは図示してないが、食材1と包装紙2の移送
用のガイドと受台が、ガイド40と受台41との右側にそれ
ぞれ隣接し、それぞれと同じ断面形状で水平方向に延長
する形で配置される。これらとともに、把持・移送具6
と同じ部材が、移送用受台に沿って同ピッチで並設さ
れ、全てが同期して往復移動することによって、食材1
と包装紙2を順次右方に移送する。この移送過程で、メ
ニューに応じて上方から挽き肉や、千切りされたレタ
ス、チーズなどの具が投入され挟み込まれる。その後の
工程については、本題から外れるから説明を省略する。
In FIG. 8 (b), when the extruder 3 descends, the food 1 placed on the upper surface of the lower heating plate 4A is first pushed through the space of the upper heating plate 4B, and then the food material 1 is extruded through the space. The wrapping paper 2 will be pushed downward. FIG.
In (c), the food material 1 and the wrapping paper 2 are overlapped by the pushing tool 3 which further descends, and are pushed out in a V shape along the guide 40, and the apex ridge portion thereof is received by the upper surface of the pedestal 41. At that time, the push-out tool 3 reaches the position indicated by the solid line and then rises through the upper and lower heating plates 4A, 4B to return to the upper initial position as indicated by the broken line. Next, the V-shaped wrapping paper 2 is gripped and pressed by the gripping tool 5 and the gripping / transporting tool 6 at both ends of the apex ridgeline (the portion protruding from the food material 1) to stick to each other. It is temporarily stopped. Then, in FIG. 7 (b), the gripping tool 5 is released, and the gripping / transporting tool 6 moves rightward by one pitch while gripping and transporting the food 1 and the wrapping paper 2 by one pitch. It The gripping / transferring tool 6 returns to the left after releasing the food material 1 and the wrapping paper 2 at the transfer position. Although not shown here, a guide and a pedestal for transferring the food 1 and the wrapping paper 2 are adjacent to the right sides of the guide 40 and the pedestal 41, respectively, and extend horizontally in the same sectional shape. It is arranged in the form of Along with these, gripping / transporting tool 6
The same members as those in FIG.
And the wrapping paper 2 are sequentially transferred to the right. During this transfer process, according to the menu, ingredients such as minced meat, shredded lettuce, and cheese are put in and sandwiched. The description of the subsequent steps is omitted because it is outside the main subject.

【0006】[0006]

【発明が解決しようとする課題】従来例には、極めて少
ない頻度ながら食材1・包装紙2間に若干な位置ずれを
起こして、つまり食材1が包装紙2に対して片側に偏
り、食材包装の見栄えを損なうだけでなく、偏りが著し
いときには食材1が包装紙2からはみ出して食材包装の
品質を阻害する恐れがあった。この食材包装の品質阻害
の要因として、次のことが考えられる。第1に、図8
(a) の状態で包装紙2の初期位置に若干のバラツキが起
こりうること、第2に、図8(b) の状態で食材1と包装
紙2を重ね合わせて押し出すとき、両者の位置が拘束さ
れてなく、さらに包装紙2の左右いずれかの半分が先に
ガイド40の斜面と接触して押し出される過程で位置ずれ
を起こしやすいこと、である。とくに第2の要因が強く
働くものと考えられる。
In the conventional example, a slight positional deviation occurs between the food 1 and the wrapping paper 2 at an extremely low frequency, that is, the food 1 is biased to one side with respect to the wrapping paper 2, and the foodstuff wrapping is performed. In addition to deteriorating the appearance of the food, the food material 1 may stick out from the wrapping paper 2 when the unevenness is remarkable, and the quality of the food material packaging may be impaired. The following factors can be considered as factors that hinder the quality of food packaging. First, FIG.
There may be some variations in the initial position of the wrapping paper 2 in the state of (a). Secondly, when the food 1 and the wrapping paper 2 are pushed out in the state of FIG. That is, it is not constrained, and moreover, either the left or right half of the wrapping paper 2 is likely to be displaced in the process of coming into contact with the slope of the guide 40 first and being pushed out. In particular, it is considered that the second factor works strongly.

【0007】この発明が解決しようとする課題は、従来
の技術がもつ以上の問題点を解消して、食材と包装材の
位置ずれを防止して食材包装の品質向上を図る食材の押
出補助装置を提供することにある。
The problem to be solved by the present invention is to solve the above problems of the prior art and prevent the positional deviation between the food material and the packaging material to improve the quality of food packaging. To provide.

【0008】[0008]

【課題を解決するための手段】この発明は、幅方向を鉛
直にして下降する帯板状押出具によって、水平に置かれ
た柔軟な板状食材を、その下方で水平に置かれた紙状包
装材と重ね合わせ、ガイドに沿ってV字形に折り曲げな
がら下方に押し出す補助装置であって、食材と包装材を
重ね合わせ押出具との間に挟む水平な受台と;この受台
を上端に設け、直立して所定の上限,下限の各位置間で
昇降可能な可動体と;この可動体を上向きに付勢する付
勢手段と;可動体を下限位置で保持・解放するロック手
段と;を備える、という構成である。ここで、可動体、
付勢手段およびロック手段の全体は、空気圧式操作シリ
ンダ機構として構成され、可動体がピストン軸に、付勢
手段がピストン上昇用の導入空気圧に、ロック手段がそ
の空気圧の導入をオン・オフする弁にそれぞれ相当する
ようにし、または、付勢手段はバネであり、ロック手段
は、駆動されて可動体を係止・解除する係止具であるよ
うにすることが好ましい。さらにまた、受台は、その上
面に包装材を保持するための真空吸着部を備えることが
好ましい。
SUMMARY OF THE INVENTION According to the present invention, a flexible plate-like food material placed horizontally by means of a strip-plate-like extruding tool that is vertically lowered in the width direction and a paper-like material placed horizontally below the food material is placed horizontally. An auxiliary device for stacking the packaging material, bending it into a V shape along a guide and pushing it downward, and a horizontal pedestal for sandwiching the food material and the wrapping material between the stacking and extruding tool; A movable body that is provided and can stand up and down between predetermined upper and lower limit positions; a biasing means that biases the movable body upward; and a locking means that holds and releases the movable body at the lower limit position. Is provided. Where the movable body,
The urging means and the locking means are entirely configured as a pneumatic operation cylinder mechanism, and the movable body turns on / off the introduction of the movable body to the piston shaft, the urging means to the introduction air pressure for raising the piston, and the locking means. It is preferable that they correspond to valves, respectively, or that the biasing means is a spring and the locking means is a locking tool that is driven to lock and unlock the movable body. Furthermore, it is preferable that the cradle is provided with a vacuum suction portion for holding the packaging material on the upper surface thereof.

【0009】また、この発明は、幅方向を鉛直にして下
降する帯板状押出具によって、水平に置かれた柔軟な板
状食材を、その下方で回転開閉形の一対の可動板からな
り、初期に水平な閉鎖位置をとるガイド上に置かれた紙
状包装材と重ね合わせ、その可動板の開放とともにV字
形に折り曲げながら下方に押し出し、最終的に定置の水
平な受台に押し当てる補助装置であって、ガイドをなす
各可動板は、初期の閉鎖時になす水平面に含まれて押出
具の各側面と平行かつ等距離にそれぞれ位置する軸線を
含み、この各軸線の回りに回動可能であるとともに初期
の閉鎖位置に向かって付勢される、という構成である。
Further, according to the present invention, a flexible plate-like food placed horizontally is composed of a pair of movable plates which are openable and closable below the flexible plate-like food placed horizontally by a strip-plate-like extruding tool which is vertically lowered in the width direction. Auxiliary of stacking the paper-like packaging placed on the guide that initially takes a horizontal closed position, pushing it downward while bending the V-shaped as the movable plate opens, and finally pressing it against the stationary horizontal pedestal In the device, each movable plate forming a guide includes an axis that is included in a horizontal plane formed at the time of initial closing and that is parallel to and equidistant to each side surface of the extrusion tool, and is rotatable around each axis. And is biased toward the initial closed position.

【0010】[0010]

【作用】この発明では、下降する押出具は、食材と包装
材を重ね合わせて上限位置にある受台との間に挟んだ
後、食材と包装材をガイドに沿わせながら、受台を付勢
手段による上向きの付勢に抗し従動させて下限位置まで
達し、ここで受台をロック手段による可動体保持に基づ
き停止させ、食材と包装材の折り曲げを終了する。次
に、押出具は上昇して初期位置に復帰する。食材と包装
材は、受台とガイドによる折り曲げ状態維持のもとに、
次工程のたとえば水平移送工程に移ることができる。そ
の後に受台は、ロック手段による可動体解放に基づき、
付勢によって上昇して上限位置に復帰する。ここで、受
台は、その上面に真空吸着部によって包装材を保持する
ことができる。
In the present invention, the descending pusher is provided with the pedestal after the food and the packaging material are superposed and sandwiched between the pedestal at the upper limit position and the food and packaging material are guided along the guide. It is driven against the upward bias by the biasing means to reach the lower limit position, where the pedestal is stopped based on the movable body being held by the locking means, and the folding of the food material and the packaging material is completed. The pusher then rises and returns to its initial position. Food and packaging materials are kept in a bent state by a pedestal and guide,
It is possible to move to the next step, for example, the horizontal transfer step. After that, the pedestal is based on the release of the movable body by the locking means,
It rises due to the bias and returns to the upper limit position. Here, the pedestal can hold the packaging material on its upper surface by the vacuum suction portion.

【0011】また、この発明では、食材と包装材が、下
降する押出具によって下方に押し出されるとき、ガイド
としての一対の可動板を、各軸線の回りに付勢に抗して
回転させながら、V字形に下方に押し開くから、食材・
包装材間には、その付勢に基づいて位置ずれに対する摩
擦抵抗力が働く。
Further, according to the present invention, when the food material and the packaging material are extruded downward by the descending pusher, while rotating the pair of movable plates as guides against the biasing force, Since it opens downward in a V shape,
A frictional resistance force against a position shift acts between the packaging materials based on the urging force.

【0012】[0012]

【実施例】この発明に係る食材の押出補助装置の第1〜
第3の各実施例について、以下に図を参照しながら説明
する。図1は第1実施例に関し、(a) は正面図、(b) は
側面図である。第1実施例が従来例と異なる点は受台と
その周辺の構成にある。すなわち受台は、上向きの付勢
を加えられながら垂直方向に可動に案内されるととも
に、初期には包装紙を受ける上限位置をとり、下降して
きた押出具との間に食材と包装紙を重ね合わせて挟んで
従動的に下降し、従来例での定位置(下限位置)に達し
て保持される。次に、押出具が上昇復帰した後に、受台
は保持が解放されて付勢によって上昇し、初期の上限位
置に復帰する。なお、第2実施例についても、受台とそ
の周辺は同じ機能をもつが、第1実施例と別の構造をと
る。
[First Embodiment] The first to the first extrusion assisting apparatus for food materials according to the present invention
Each of the third embodiments will be described below with reference to the drawings. FIG. 1 relates to the first embodiment, (a) is a front view and (b) is a side view. The difference between the first embodiment and the conventional example is the configuration of the pedestal and its surroundings. That is, the pedestal is guided to move vertically in a vertical direction while being biased upward, and at the initial stage, the upper limit position for receiving the wrapping paper is taken and the food material and the wrapping paper are overlapped with the descending extrusion tool. They are sandwiched together and are driven down, and reach and are held at the fixed position (lower limit position) in the conventional example. Next, after the push-out tool has returned to the ascending position, the pedestal is released from the holding and ascends by the urging, and returns to the initial upper limit position. Also in the second embodiment, the pedestal and its surroundings have the same functions, but have a structure different from that of the first embodiment.

【0013】さて図1(a),(b) において、13は直立した
シリンダで、空気圧式の操作シリンダ機構10の構成要素
である。発明における可動体としての軸12は操作シリン
ダ機構10のピストン軸に相当し、その先端に方形断面の
水平な棒状受台11を設ける。14は絞り、15は電磁弁で、
いずれもシリンダ13への空気圧の導入に係る部材であ
る。電磁弁15は空気源に接続され、その原空気圧は絞り
14を介して適宜な空気圧に減圧される。ここで絞り14
は、減圧空気に対する安全弁機能、つまり減圧空気が予
め定められた設定値を超えると外気に放出されて設定値
を維持する機能をもつものとする。16はリミットスイッ
チで、直接には検知片17を介して昇降軸3aの最下位置を
検知し、間接的に受台11が下限位置に達したことを検知
し、制御回路18を介してロック手段としての電磁弁15を
オフさせ、シリンダ13への空気圧導入を停止する。ま
た、復帰指令に基づき、制御回路18を介して電磁弁15を
オン(開放)させ、シリンダ13へ空気圧を導入する(付
勢手段に相当する)。
1 (a) and 1 (b), reference numeral 13 is an upright cylinder, which is a component of a pneumatic operating cylinder mechanism 10. A shaft 12 as a movable body in the invention corresponds to a piston shaft of the operation cylinder mechanism 10, and a horizontal rod-shaped pedestal 11 having a rectangular cross section is provided at the tip thereof. 14 is a throttle, 15 is a solenoid valve,
Both are members related to the introduction of air pressure into the cylinder 13. The solenoid valve 15 is connected to an air source and its original air pressure is reduced.
The pressure is reduced to an appropriate air pressure via 14. Aperture here 14
Has a safety valve function for depressurized air, that is, a function of releasing the depressurized air to the outside air and maintaining the set value when the depressurized air exceeds a predetermined set value. 16 is a limit switch, which directly detects the lowermost position of the lifting shaft 3a via the detection piece 17, and indirectly detects that the pedestal 11 has reached the lower limit position, and locks it via the control circuit 18. The solenoid valve 15 as a means is turned off, and the introduction of air pressure to the cylinder 13 is stopped. Also, based on the return command, the solenoid valve 15 is turned on (opened) via the control circuit 18 and air pressure is introduced into the cylinder 13 (corresponding to a biasing means).

【0014】したがって、第1実施例の動作は次のとお
りである。図1(a) において、押出具3は、食材1と包
装紙2を重ね合わせ、初期に上限位置にある受台11との
間に挟んだ後、受台11を導入空気圧(弁15のオンに基づ
く)による上向きの付勢に抗し従動させて、食材1と包
装紙2をガイド40に沿わせながら下降する。受台11は下
限位置まで達すると、ここでリミットスイッチ16と制御
回路18を介して電磁弁15がオフされることによって停止
し、食材1と包装紙2の押し出しを終了する。次に、押
出具3は上昇して初期位置に復帰し、食材1と包装紙2
は、受台11とガイド40による折り曲げ状態を維持したま
ま、従来例におけると同様に把持具5と把持・移送具6
(図7(b) 参照)によって次工程の水平移送工程に移る
ことができる(ここでの図示と説明は省略する)。その
後、復帰指令に基づき、制御回路18を介して電磁弁15を
オンさせ、シリンダ13へ空気圧を導入して受台11を上昇
させ、初期の上限位置に復帰させる。
Therefore, the operation of the first embodiment is as follows. In FIG. 1 (a), the extruder 3 superimposes the food 1 and the wrapping paper 2 and sandwiches them between the pedestal 11 which is initially at the upper limit position, and then introduces the pedestal 11 with the introduction air pressure (the valve 15 is turned on). Based on the above), the foodstuff 1 and the wrapping paper 2 are moved down along the guide 40 by being driven against them. When the pedestal 11 reaches the lower limit position, the electromagnetic valve 15 is turned off via the limit switch 16 and the control circuit 18 to stop the pedestal 11 and the extrusion of the food material 1 and the wrapping paper 2 is completed. Next, the extrusion tool 3 moves up and returns to the initial position, and the food 1 and the wrapping paper 2
The gripping tool 5 and the gripping / transporting tool 6 are held in the same manner as in the conventional example while maintaining the bent state by the pedestal 11 and the guide 40.
(See FIG. 7 (b)), the next horizontal transfer process can be performed (illustration and description here are omitted). After that, based on the return command, the solenoid valve 15 is turned on via the control circuit 18, air pressure is introduced into the cylinder 13, the pedestal 11 is raised, and it is returned to the initial upper limit position.

【0015】第1実施例の各動作段階について、図2を
参照しながら補足的に説明する。図2(a) は押出し前の
正面図で、押出具3は上方の初期位置にあり、食材1は
下部加熱板4Aの上面に、包装紙2はガイド40の上端部の
両側水平部分にそれぞれ載置され、電磁弁15がオン状態
にあり、受台11が上限位置にあって包装紙2を下から支
える形をとる。
Each operation stage of the first embodiment will be supplementarily described with reference to FIG. Fig. 2 (a) is a front view before extrusion, in which the extrusion tool 3 is in the upper initial position, the food 1 is on the upper surface of the lower heating plate 4A, and the wrapping paper 2 is on both horizontal portions of the upper end of the guide 40. It is placed, the solenoid valve 15 is in the ON state, the pedestal 11 is at the upper limit position, and supports the wrapping paper 2 from below.

【0016】図2(b) は押出し中の正面図で、押出具3
は下降して食材1と包装紙2を重ね合わせ、受台11との
間に挟んで食材1と包装紙2の位置ずれを防止した後、
受台11の上向きの付勢に抗してその挟持状態を持続しな
がらさらに下降する。なお、受台11の下降とともにシリ
ンダ13の下側空間は圧縮されるが、その空気圧が絞り14
の安全機能によって設定値に維持されて、受台11に対す
る上向き付勢は一定に保持される。
FIG. 2 (b) is a front view of the extrusion tool 3 during extrusion.
Lowers to stack the food 1 and the wrapping paper 2 on top of each other, and sandwiches the food 1 and the wrapping paper 2 between them to prevent the food 1 and the wrapping paper 2 from being displaced,
Against the upward bias of the cradle 11, it further descends while maintaining its sandwiched state. Although the lower space of the cylinder 13 is compressed as the pedestal 11 descends, its air pressure is reduced by the throttle 14
Is maintained at the set value by the safety function of, and the upward biasing force against the pedestal 11 is kept constant.

【0017】図2(c) は押出し後の正面図で、食材1と
包装紙2は、押出具3と受台11に挟持されてガイド40に
沿ってV形に折り曲げられながら下降し、受台11の下限
位置での停止とともに押し出しを終了する。この段階
で、既に述べたように次工程の水平移送工程に移ること
ができる。その後、復帰指令に基づき電磁弁15がオンさ
れ(図1(a) 参照)、シリンダ13へ空気圧が導入されて
受台11は上昇して初期の上限位置に復帰することができ
る(図2(a) 参照)。
FIG. 2 (c) is a front view after extrusion, in which the food material 1 and the wrapping paper 2 are clamped by the extrusion tool 3 and the pedestal 11 and descend along the guide 40 while being bent into a V shape. The extrusion ends when the platform 11 stops at the lower limit position. At this stage, it is possible to move to the next horizontal transfer process as described above. After that, the solenoid valve 15 is turned on based on the return command (see FIG. 1 (a)), the air pressure is introduced into the cylinder 13, the pedestal 11 is raised, and can be returned to the initial upper limit position (see FIG. 2 ( See a)).

【0018】第2実施例について、図3を参照しながら
説明する。図3(a) は正面図、図3(b) は側面図であ
る。第2実施例は第1実施例と機能的には一つの追加機
能の他は同じで、構造的に異なるだけである。その追加
機能は、受台に初期だけ(押出具と挟持するまで)包装
紙を吸着保持し、包装紙の初期の位置ずれの恐れを確実
に防止したことである。さて、構造についてであるが、
発明における可動体としての軸22が上下2個の軸受23を
介して直立し、かつその軸線方向に移動可能に支えられ
るとともに、その軸22の上部先端に受台21が設けられ
る。軸22は、その上端部近くに軸線と直角に貫通する穴
22a が設けられ、付設された圧縮コイル形バネ24を介し
て上向きに付勢される。また、棒状の係止具26が、ソレ
ノイド25によって水平駆動可能で(励磁時に左方向に駆
動され、非励磁時に符号を付けてないバネによって右方
向に付勢される)、その先端部が軸22の穴22a に嵌合可
能である。したがって、係止具26は、穴22a に嵌合して
軸22を阻止し、ソレノイド25の駆動によって穴22a から
外され、軸22をバネ24の付勢に任せることができる。図
3(b) に示すように、受台21は、左右の2箇所に上下に
貫通する吸着穴27を備える。この吸着穴27は、図示して
ない配管を介し真空ポンプに接続されて真空吸着部を構
成し、受台21の上面にある包装紙2を吸着保持すること
ができる。
The second embodiment will be described with reference to FIG. 3 (a) is a front view and FIG. 3 (b) is a side view. The second embodiment is functionally the same as the first embodiment except for one additional function, and is structurally different. The additional function is that the wrapping paper is sucked and held only on the pedestal (until it is clamped with the pusher) at the initial stage, and the risk of the initial displacement of the wrapping paper is reliably prevented. Now, regarding the structure,
A shaft 22 as a movable body in the present invention is erected upright via two upper and lower bearings 23 and supported so as to be movable in the axial direction thereof, and a pedestal 21 is provided at the top end of the shaft 22. Shaft 22 has a hole near its upper end that runs perpendicular to the axis.
22a is provided, and is biased upward through the attached compression coil spring 24. Further, the rod-shaped locking member 26 can be horizontally driven by the solenoid 25 (driven to the left when energized, and biased to the right by an unsigned spring when de-energized), and its tip is an axis. It can be fitted into 22 holes 22a. Therefore, the locking tool 26 is fitted in the hole 22a to block the shaft 22, and is released from the hole 22a by driving the solenoid 25, so that the shaft 22 can be energized by the spring 24. As shown in FIG. 3 (b), the pedestal 21 has suction holes 27 penetrating vertically at two places on the left and right. The suction hole 27 is connected to a vacuum pump via a pipe (not shown) to form a vacuum suction portion, and the wrapping paper 2 on the upper surface of the pedestal 21 can be suction-held.

【0019】第2実施例の各動作段階について、図4を
参照しながら説明する。図4(a) は押出し前の正面図
で、押出具3は上方の初期位置にあり、食材1は下部加
熱板4Aの上面に、包装紙2はガイド40の上端部の両側水
平部分にそれぞれ載置され、同時に受台21が上限位置に
あって包装紙2を下から支えるとともに、これを吸着穴
27(図3(b) 参照)を介して吸着保持して初期の位置ず
れの恐れを確実に防止することができる。
Each operation stage of the second embodiment will be described with reference to FIG. FIG. 4 (a) is a front view before extrusion, in which the extruder 3 is in the upper initial position, the food 1 is on the upper surface of the lower heating plate 4A, and the wrapping paper 2 is on both horizontal portions of the upper end of the guide 40. It is placed, and at the same time, the pedestal 21 is at the upper limit position to support the wrapping paper 2 from below,
It is possible to surely prevent the risk of initial misalignment by suction-holding through 27 (see FIG. 3 (b)).

【0020】図4(b) は押出し中の正面図で、押出具3
は下降して食材1と包装紙2を重ね合わせ、受台21との
間に挟んで食材1と包装紙2の位置ずれを防止した後、
受台21のバネ24による上向きの付勢に抗してその挟持状
態を持続しながらさらに下降する。このとき軸22は、そ
の外周面に当接する係止具26の先端と滑って下降するこ
とができる。
FIG. 4 (b) is a front view of the extrusion tool 3 during extrusion.
Is lowered and the food material 1 and the wrapping paper 2 are overlapped with each other, and the food material 1 and the wrapping paper 2 are prevented from being displaced from each other by sandwiching them between the receiving table 21 and
Against the upward bias by the spring 24 of the pedestal 21, it further descends while maintaining its sandwiched state. At this time, the shaft 22 can slide down the tip of the locking tool 26 that contacts the outer peripheral surface thereof.

【0021】図4(c) は押出し後の正面図で、食材1と
包装紙2は、押出具3と受台21に挟持されてガイド40に
沿ってV字形に折り曲げられながら下降し、受台21の下
限位置で、係止具26の先端部が穴22a に嵌まって軸22を
停止させ、この軸22の停止とともに押し出しを終了す
る。次に、押出具3の初期位置への復帰が終了した段階
で、既に述べたように次工程の水平移送工程に移ること
ができる。その後に、復帰指令に基づいてソレノイド25
が励磁され、係止具26を右方向に駆動し、その先端部が
穴22a から外れて軸22がバネ24の付勢に任され、受台21
は上昇して初期の上限位置に復帰することができる(図
4(a) 参照)。
FIG. 4 (c) is a front view after extrusion, in which the food material 1 and the wrapping paper 2 are sandwiched between the extrusion tool 3 and the pedestal 21 and are lowered along the guide 40 while being bent into a V-shape to be received. At the lower limit position of the table 21, the tip of the locking tool 26 is fitted into the hole 22a to stop the shaft 22, and when the shaft 22 is stopped, the extrusion is completed. Next, at the stage where the return of the pushing tool 3 to the initial position is completed, it is possible to move to the next horizontal transfer step as described above. After that, the solenoid 25
Is excited, the locking tool 26 is driven to the right, the tip of the locking tool 26 disengages from the hole 22a, and the shaft 22 is energized by the spring 24.
Can rise and return to the initial upper limit position (see Fig. 4 (a)).

【0022】第3実施例について図5を参照しながら説
明する。図5(a) は第3実施例の正面図、(b) はその側
面図である。この第3実施例は、ガイドが回転式に開閉
する一対の可動板からなり、この可動板を食材と包装紙
の押し出しとともに、回転付勢に抗してV字形に下方に
押し開き、受台を定置形に構成する。図5(a) におい
て、ガイド30は、紙面に直角で水平な左右一対の各軸32
と、その回りに旋回可能に支持された可動板31と、各可
動板31を水平な実線表示の閉鎖位置にする方向に付勢す
るために軸32の回りに付設した、図示してない捩りバネ
および水平位置決め用のストッパから構成される。なお
受台41は、定置形で従来例におけるものと同じである。
The third embodiment will be described with reference to FIG. 5A is a front view of the third embodiment, and FIG. 5B is a side view thereof. In the third embodiment, a guide is composed of a pair of movable plates that open and close in a rotary manner. The movable plates are pushed downward in a V-shape against the urging force as the food and wrapping paper are pushed out. Is configured as a stationary form. In FIG. 5 (a), the guide 30 is composed of a pair of left and right shafts 32 that are perpendicular to the plane of the drawing and horizontal.
And a movable plate 31 rotatably supported thereabout, and a twisting (not shown) attached around the shaft 32 for urging each movable plate 31 in a direction to bring the movable plate 31 to the closed position indicated by the horizontal solid line. It is composed of a spring and a stopper for horizontal positioning. The pedestal 41 is a stationary type and is the same as in the conventional example.

【0023】第3実施例の各動作段階について、図6を
参照しながら説明する。図6(a) は押出し前の正面図
で、押出具3は上方の初期位置にあり、食材1は下部加
熱板4Aの上面に、また包装紙2は、水平位置をとって閉
鎖する左右一対の可動板31の上面にそれぞれ載置され
る。図6(b) は押出し中の正面図で、押出具3は下降し
て食材1と包装紙2を重ね合わせて押し出すが、この押
し出しとともに、各可動板31を捩りバネの回転付勢に抗
して押し開く。したがって、食材1と包装紙2の間に
は、折り曲げの左右各側でその回転付勢に基づく摩擦抵
抗力が働き、相互の位置ずれを防止することができる。
Each operation stage of the third embodiment will be described with reference to FIG. FIG. 6 (a) is a front view before extrusion, in which the extrusion tool 3 is in the upper initial position, the food 1 is on the upper surface of the lower heating plate 4A, and the wrapping paper 2 is a horizontal pair which is closed in a horizontal position. Mounted on the upper surface of the movable plate 31. FIG. 6 (b) is a front view during extrusion, in which the extrusion tool 3 descends and the food material 1 and the wrapping paper 2 are overlapped and pushed out. With this extrusion, each movable plate 31 is resisted against the rotational bias of the torsion spring. And push open. Therefore, between the food material 1 and the wrapping paper 2, the frictional resistance force based on the rotational urging acts on each of the left and right sides of the fold, and mutual displacement can be prevented.

【0024】図6(c) は押出し後の正面図で、食材1と
包装紙2は、押出具3の下降とともに左右の各可動板31
を、捩りバネによる回転付勢に抗してさらに押し開きな
がらV字形に折り曲げられ、受台41の上面に押し当てら
れて押し出しを終了する。しかも、全押し出し期間にわ
たって、食材1と包装紙2の間には、折り曲げの左右各
側で可動板31の回転付勢に基づく摩擦抵抗力が働き、相
互の位置ずれを防止することができる。さて、押し出し
終了後に、既に述べたように次工程の、食材1と包装紙
2に対する水平移送のための把持工程に移る。次に、押
出具3は上昇して初期位置に復帰し、食材1と包装紙2
に対する移送工程がおこなわれた後に、各可動板31は回
転付勢によって初期の水平位置に復帰することになる
(図6(a)参照)。
FIG. 6 (c) is a front view after extrusion, in which the food 1 and the wrapping paper 2 are movable plates 31 on the left and right as the extruder 3 descends.
Is bent into a V-shape while being further pushed open against the rotational bias by the torsion spring, and is pressed against the upper surface of the pedestal 41 to complete the extrusion. Moreover, during the entire extrusion period, a frictional resistance force based on the rotational urging force of the movable plate 31 is exerted between the food material 1 and the wrapping paper 2 on the left and right sides of the fold, and mutual displacement can be prevented. Now, after the extrusion is completed, as described above, the process proceeds to the next process, that is, the holding process for horizontally transferring the food 1 and the wrapping paper 2. Next, the extrusion tool 3 moves up and returns to the initial position, and the food 1 and the wrapping paper 2
After the transfer process is performed, the movable plates 31 return to the initial horizontal position by the biasing of rotation (see FIG. 6 (a)).

【0025】[0025]

【発明の効果】この発明によれば、次のような優れた効
果が期待できる。 (1) 食材と包装材は、重ね合わされ初期段階から押出具
・受台間に挟まれながらガイドに沿って折り曲げ押し出
されるから、その過程で発生する可能性のある両者の位
置ずれが防止され、ひいては食材包装の品質維持・向上
が図れる。また、とくに構造的に空気圧式操作シリンダ
機構か、または可動体とバネと係止具によって構成され
るから、その構成の選択によって、周辺条件に応じたよ
り適切な設計が可能である。また、受台が上面の真空吸
着部によって包装材を保持可能であるから、初期段階で
の包装材のずれの恐れが確実になくなり、食材・包装材
間の位置ずれ防止を支援する。 (2) ガイドとして回転開閉形の一対の可動板を用い、食
材と包装材を押し出す過程で付勢に抗して可動板をV字
形に押し開く方式をとるから、受台が定置されて構造的
に簡単になり、かつ可動板の付勢に基づき食材・包装材
間に摩擦抵抗力が働くことによって両者間の位置ずれが
防止され、ひいては食材包装の品質維持・向上が図れ
る。
According to the present invention, the following excellent effects can be expected. (1) Since the food material and the packaging material are overlapped and folded and extruded along the guide while being sandwiched between the extrusion tool and the cradle from the initial stage, the positional deviation between the two that may occur in the process is prevented, As a result, the quality of food packaging can be maintained and improved. Further, since it is structurally composed of a pneumatic operation cylinder mechanism, or a movable body, a spring and a locking tool, a more appropriate design according to the surrounding conditions can be made by selecting the structure. Further, since the cradle can hold the packaging material by the vacuum suction portion on the upper surface, there is no risk of the packaging material being displaced in the initial stage, which helps prevent the positional displacement between the food material and the packaging material. (2) A pair of rotating open / close type movable plates are used as guides, and the movable plate is opened in a V-shape against the bias in the process of pushing out food and packaging materials, so that the pedestal is fixed and structured. In addition, the frictional force acts between the food and the packaging material due to the urging of the movable plate, so that the positional displacement between the food and the packaging material is prevented, and the quality of the food packaging can be maintained and improved.

【図面の簡単な説明】[Brief description of drawings]

【図1】この発明に係る第1実施例に関し、(a) は正面
図、(b) は側面図
FIG. 1 is a front view and (b) is a side view of a first embodiment according to the present invention.

【図2】第1実施例の各動作段階に関し、(a) は押出し
前の正面図、(b) は押出し中の正面図、(c) は押出し後
の正面図
2A to 2C are front views before extrusion, FIG. 2B is a front view during extrusion, and FIG. 2C is a front view after extrusion.

【図3】第2実施例に関し、(a) は正面図、(b) は側面
FIG. 3A is a front view and FIG. 3B is a side view of the second embodiment.

【図4】第2実施例の各動作段階に関し、(a) は押出し
前の正面図、(b) は押出し中の正面図、(c) は押出し後
の正面図
[Fig. 4] Regarding each operation stage of the second embodiment, (a) is a front view before extrusion, (b) is a front view during extrusion, and (c) is a front view after extrusion.

【図5】第3実施例に関し、(a) は正面図、(b) は側面
FIG. 5A is a front view and FIG. 5B is a side view of the third embodiment.

【図6】第3実施例の各動作段階に関し、(a) は押出し
前の正面図、(b) は押出し中の正面図、(c) は押出し後
の正面図
6A and 6B are (a) a front view before extrusion, (b) a front view during extrusion, and (c) a front view after extrusion, in relation to each operation stage of the third embodiment.

【図7】従来例に関し、(a) は正面図、(b) は側面図7A and 7B are front views and side views of a conventional example.

【図8】従来例の各動作段階に関し、(a) は押出し前の
正面図、(b) は押出し中の正面図、(c) は押出し後の正
面図
[Fig. 8] Regarding each operation stage of the conventional example, (a) is a front view before extrusion, (b) is a front view during extrusion, and (c) is a front view after extrusion.

【符号の説明】[Explanation of symbols]

1 食材 2 包装紙 3 押出具 3a 昇降軸 4A 下部加熱板 4B 上部加熱板 5 把持具 6 把持・移送具 10 操作シリンダ機構 11 受台 12 軸 13 シリンダ 14 絞り 15 電磁弁 16 リミットスイッチ 17 検知片 21 受台 22 軸 22a 穴 23 軸受 24 バネ 25 ソレノイド 26 係止具 27 吸着穴 30 ガイド 31 可動板 32 軸 1 Food Material 2 Wrapping Paper 3 Extruder 3a Elevating Axis 4A Lower Heating Plate 4B Upper Heating Plate 5 Gripping Tool 6 Gripping / Transfer Tool 10 Operation Cylinder Mechanism 11 Cradle 12 Axis 13 Cylinder 14 Throttle 15 Solenoid Valve 16 Limit Switch 17 Detecting Piece 21 Cradle 22 Shaft 22a Hole 23 Bearing 24 Spring 25 Solenoid 26 Locking tool 27 Adsorption hole 30 Guide 31 Movable plate 32 Shaft

Claims (5)

【特許請求の範囲】[Claims] 【請求項1】幅方向を鉛直にして下降する帯板状押出具
によって、水平に置かれた柔軟な板状食材を、その下方
で水平に置かれた紙状包装材と重ね合わせ、ガイドに沿
ってV字形に折り曲げながら下方に押し出す補助装置で
あって、食材と包装材を重ね合わせて押出具との間に挟
む水平な受台と;この受台を上端に設け、直立して所定
の上限,下限の各位置間で昇降可能な可動体と;この可
動体を上向きに付勢する付勢手段と;可動体を下限位置
で保持・解放するロック手段と;を備えることを特徴と
する食材の押出補助装置。
1. A flexible plate-like food material placed horizontally is superposed on a paper-like packaging material placed horizontally below it by means of a strip-plate-like extruding tool which is vertically lowered in the width direction and is used as a guide. An auxiliary device that pushes downward while bending it in a V shape along a horizontal pedestal that sandwiches the food material and the packaging material between the extruding tool and the pedestal; A movable body that can be moved up and down between upper and lower limits; an urging means that urges the movable body upward; and a locking means that holds and releases the movable body at the lower limit position. A device for assisting the extrusion of food.
【請求項2】請求項1に記載の補助装置において、可動
体、付勢手段およびロック手段の全体は、空気圧式操作
シリンダ機構として構成され、可動体がピストン軸に、
付勢手段がピストン上昇用の導入空気圧に、ロック手段
がその空気圧の導入をオン・オフする弁にそれぞれ相当
する、ことを特徴とする食材の押出補助装置。
2. The auxiliary device according to claim 1, wherein the movable body, the urging means, and the locking means are entirely configured as a pneumatic operation cylinder mechanism, and the movable body is provided on the piston shaft.
A food material extrusion assisting device, wherein the urging means corresponds to the introduction air pressure for raising the piston, and the locking means corresponds to a valve for turning on / off the introduction of the air pressure.
【請求項3】請求項1に記載の補助装置において、付勢
手段はバネで、ロック手段は、駆動されて可動体を係止
・解除する係止具である、ことを特徴とする食材の押出
補助装置。
3. The auxiliary device according to claim 1, wherein the biasing means is a spring, and the locking means is a locking tool that is driven to lock and unlock the movable body. Extrusion assisting device.
【請求項4】請求項1ないし3のいずれかの項に記載の
補助装置において、受台は、その上面に包装材を保持す
るための真空吸着部を備えることを特徴とする食材の押
出補助装置。
4. The assisting device for pushing out foodstuffs according to any one of claims 1 to 3, wherein the pedestal is provided with a vacuum suction portion for holding a packaging material on an upper surface thereof. apparatus.
【請求項5】幅方向を鉛直にして下降する帯板状押出具
によって、水平に置かれた柔軟な板状食材を、その下方
で回転開閉形の一対の可動板からなり、初期に水平な閉
鎖位置をとるガイド上に置かれた紙状包装材と重ね合わ
せ、その可動板の開放とともにV字形に折り曲げながら
下方に押し出し、最終的に定置の水平な受台に押し当て
る補助装置であって、ガイドをなす各可動板は、初期の
閉鎖時になす水平面に含まれて押出具の各側面と平行か
つ等距離にそれぞれ位置する軸線を含み、この各軸線の
回りに回動可能であるとともに初期の閉鎖位置に向かっ
て付勢される、ことを特徴とする食材の押出補助装置。
5. A flexible plate-like food placed horizontally is constituted by a pair of movable plates which are opened and closed by a strip plate-like extruding tool which is vertically lowered in the width direction and which is initially horizontal. It is an auxiliary device that overlaps with a paper-like wrapping material placed on a guide in a closed position, bends it into a V shape with the opening of its movable plate, pushes it downward, and finally presses it against a stationary horizontal pedestal. , Each movable plate forming a guide includes an axis that is included in a horizontal plane formed at the time of initial closing and that is parallel and equidistant to each side surface of the extrusion tool, and is rotatable around each axis. Is urged toward the closed position of the food material extrusion assisting device.
JP14857395A 1994-12-05 1995-06-15 Auxiliary device for thrusting foodstuff Pending JPH092406A (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
JP14857395A JPH092406A (en) 1995-06-15 1995-06-15 Auxiliary device for thrusting foodstuff
US08/566,178 US5699655A (en) 1994-12-05 1995-12-01 Food material transferring apparatus

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP14857395A JPH092406A (en) 1995-06-15 1995-06-15 Auxiliary device for thrusting foodstuff

Publications (1)

Publication Number Publication Date
JPH092406A true JPH092406A (en) 1997-01-07

Family

ID=15455772

Family Applications (1)

Application Number Title Priority Date Filing Date
JP14857395A Pending JPH092406A (en) 1994-12-05 1995-06-15 Auxiliary device for thrusting foodstuff

Country Status (1)

Country Link
JP (1) JPH092406A (en)

Similar Documents

Publication Publication Date Title
US5987855A (en) Method of and apparatus for sealing surgical suture packages
JPS6133780B2 (en)
JP2003095221A (en) System for downward folding edge part protruding outside slip sheet
CN111053271B (en) Food forming method and forming mechanism
TW202038749A (en) Folded food forming method and forming device capable of surely forming a groove part that forms creases at both ends of a peripheral edge of an outer wrapper
JPH092406A (en) Auxiliary device for thrusting foodstuff
JP2015029505A (en) Folding forming method of wrapped food and apparatus therefor
US5699655A (en) Food material transferring apparatus
JP4122146B2 (en) Sheet folding apparatus and method
JPH06104399B2 (en) Automatic enclosing machine
CN117043067A (en) Universal case sealer with case lifter
US5642980A (en) Device for picking up stacks of products from a support
JPH07257517A (en) Folding container-assembling device
JPH0622200B2 (en) Thin film sticking method and apparatus for implementing the same
KR100622431B1 (en) Packaged food product, and packaging method, packaging device and packaging sheet thereof
GB2048208A (en) Loading Bags Onto a Pallet
CN211746856U (en) Roll-shaped food blank lateral part perk forming mechanism
JP2014043257A (en) Wraparound packing device
JP5057450B2 (en) Sheet food dough folding device
JP3372278B2 (en) Unpacking device
JP2654270B2 (en) Film holding device at the time of folding in packaging machine
WO2024019146A1 (en) Device for forming foldable food product, and method for molding foldable food product
JPH065300Y2 (en) Separation device for stacked containers
JPH07223399A (en) Device for setting card on layout sheet and inserting the same into envelope
JP3503660B2 (en) Crease imparting device for cardboard for cushioning material