JPH0820080B2 - Heating cooker - Google Patents

Description

Description: TECHNICAL FIELD The present invention relates to a heating cooker used in a general household.

2. Description of the Related Art A conventional cooking device of this type has, for example, a configuration as shown in FIG. That is, the heating elements 3 and 4 are disposed between the left and right frames 2 of the cooker body 1 having a substantially hexahedral shape having an opening on one surface, and the opening is closed by the door 5 to form the cooking chamber 6. It was

Problems to be Solved by the Invention In such a conventional configuration, since the heating elements 3 and 4 are fixed to the cooker body 1 made of a substantially hexahedron, the cooker body 1 made of a substantially hexahedron is soaked in water and washed thoroughly. As a result, poor electrical insulation occurs, and as a result, it is impossible to remove the stains in the cooking chamber 6 due to the rough surface.

The present invention solves such a problem, and an object of the present invention is to provide a heating cooker capable of washing the dirt scattered and adhered by heating.

Means for Solving the Problems In order to solve the above problems, the present invention has a base body to which a support having a heating element is fixed, and a cooking chamber including a lower outer plate and an upper outer plate. The lower skin is removably attached to the base body, and is located approximately at the center of the side surface of the cooking chamber, and is connected to the upper skin through a rotation shaft that locks the lower skin and the upper skin. The cooking device is detachably attached.

Operation According to the above configuration, by sequentially removing the upper skin and the lower skin from the base body to which the support having the heating element is fixed and washing the base, the upper skin and the lower skin can be separated during heating and cooking. The dirt scattered and adhered to the inner wall can be easily removed, and then the upper outer plate and the lower outer plate are attached to the base body again to obtain the heating cooker having the cooking chamber.

Embodiment One embodiment of the present invention will be described below with reference to the accompanying drawings. In FIGS. 1 to 6, reference numeral 10 denotes a heating cooker body, which is a substantially semi-cylindrical upper outer plate 11 and a substantially semi-cylindrical lower outer plate.
12 make up the cooking chamber 13. The lower outer plate 12 has a plurality of fitting pieces 14 and 15 formed by cutting and raising a part. Reference numeral 16 is a base body to which a support body 19 having heating elements 17 and 18 is fixed, and concave portions 20 and 21 are provided at positions corresponding to the fitting pieces 14 and 15 of the base body 16. Therefore, the lower skin 12 has the recess 2
By inserting the fitting pieces 14 and 15 into 0 and 21, it is possible to hold the fitting pieces 14 and 15 on the base body 16.

Further, in the vicinity of the center point of the outer shape arc of the lower outer plate 12, a stepped portion 22
A rotary shaft 25 having a circular arc portion 23 and a linear portion 24 is fixed. Further, a cutout hole 28 having a linear guide portion 26 and an arcuate sliding portion 27 is provided near the center point of the outer arc of the upper outer plate 11. Therefore, in the upper outer plate 11, the guide portion 26 of the cutout hole 28 is mounted along the straight portion of the rotary shaft 25, and the sliding portion 27 is rotationally slid along the circular arc portion 23. The cooking chamber 13 can be opened and closed by rotating the upper outer plate 11 around the rotating shaft 25 along the outer circular arc of the lower outer plate 12 by operation.

In addition, in the cooking chamber 13, the lower skin 12 has a plurality of convex portions.
Since 30 is provided and the cooking material placing table 31 placed on the convex portion 30 is arranged so as to be located between the heating elements 17 and 18, the food to be cooked is placed on the cooking object placing table 31. It will be placed and cooked.

In the above configuration, the upper outer plate 11 has an effect that it can be easily attached and detached by aligning the direction of the linear guide portion 26 of the upper outer plate 11 with the direction of the linear portion 24 of the rotating shaft 25. In addition, the lower outer plate 12 has an effect that it can be easily attached / detached because the fitting pieces 14 and 15 of the lower outer plate 12 are fitted into the recesses 20 and 21 of the base body 16. It is also possible to easily remove stains and the like that are scattered and adhered to the inner walls of the upper outer plate 11 and the lower outer plate 12 during heating and to wash them with a circle.

EFFECTS OF THE INVENTION As is apparent from the description of the above embodiments, according to the present invention, the lower outer plate is detachably attached to the base body formed by fixing the support having the heating element, and the upper outer plate is attached to the lower outer plate. Since the plates are detachably attached to form the cooking chamber, the upper and lower skins that compose the cooking chamber can be easily removed and installed, and as a result, the upper and lower skins can be removed during heating and cooking. The dirt scattered on the inner walls of the outer plate and lower skin can be easily removed by making it rough, and the upper outer plate and lower outer plate can be re-installed after being washed with water. The plate can provide a very useful cooker that can be kept clean at all times.

[Brief description of drawings]

FIG. 1 is an external perspective view of a heating cooker showing an embodiment of the present invention, FIG. 2 is a side view showing the heating cooker in a closed state, and FIG.
The drawing is a partial cross-sectional view of the heating cooker, FIGS. 4, 5, and 6 are schematic views of respective members of the heating cooker, and FIG. 7 is an external perspective view of the conventional heating cooker. 11 …… Upper skin, 12 …… Lower skin, 13 …… Cooking room, 16…
… Base body, 17,18 …… Heating body, 19 …… Support body.

Claims (1)

[Claims] 1. A base body having a support having a heating element fixed thereto, and a cooking chamber having a lower skin and an upper skin. The lower skin is removably attached to the base body. And a heating cooker which is located approximately in the center of the side surface of the cooking chamber and is detachably attached to the upper skin through a rotary shaft that locks the lower skin and the upper skin.