JPH07187271A - Method and configuration for packaging of salted salmon - Google Patents

Abstract

PURPOSE:To eliminate the labor for a cutting, and prevent the vaccumized condition from being lost at one time to ensure the keeping quality by a method wherein the total body of a salmon for which viscera are removed, and a salting process is done, is longitudinally sliced in two, and each half body is formed into thin sliced pieces, and adjoined pieces are vacuum-packed with several pieces as a unit, and the total body is re-constituted by putting the vacuum-packed units together again. CONSTITUTION:The total body of a salmon for which the viscera are removed, and a salting process is done is sliced in two with a back bone (2a) as the border to form half bodies 2, 3, and respective half bodies are formed into thin sliced pieces 2a, 3a. The thin sliced pieces 3a of one half body are pickled with 'sake' lees, and adjoined thin sliced pieces are vacuum-packed by a synthetic resin bag 5 of a flexible material with several pieces as a unit. By putting together the synthetic resin bags 5, the total body of the salmon is re-constituted, and put in a box. At a general household which receives the packaged salmon, the labor of a cutting by a kitchen knife can be eliminated, and a required number of pieces can be instantly taken out and cooked. Also, at a core family, the package can be opened by the small unit, and the vaccumized condition is not lost at one time, and the residual keeping quality. becomes favorable.

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a wrapping method and a packaging form for Aramaki salmon sold as gifts and the like.

[0002]

2. Description of the Related Art When an Aramaki salmon is sent as a year-end gift, it is difficult for ordinary households to cook kitchen knives. Some households do not have a knife, and it is difficult and dangerous for an amateur to handle the blade. In order to save kitchen knife cooking, there is a form in which the whole body is vacuum-packed in advance and the whole body is vacuum-packed, but if the nuclear family is progressing like these days, the whole vacuum-packing is necessary even if only a few slices are needed at a time. There is a problem in storage because the state is solved. It can also be said that one Aramaki salmon is too much for a small family, so when giving it as Aramaki salmon,
Some change is desired.

[0003]

DISCLOSURE OF THE INVENTION The present invention has been made in view of the above-mentioned actual circumstances, and in adjusting the appearance as an Aramaki salmon, a flexible material is used for each half body in units of a number of adjacent shredded pieces. Reproduce the appearance of the whole salmon by vacuum packing in a synthetic resin bag of
By saving the kitchen knives in general households and opening each small unit in the nuclear family, the preservation is improved without losing the vacuum all at once, and the half of the body is combined with kasu-zuke so that The present invention provides a packaging method and a packaging form of Aramaki salmon, which has a preference for salt salmon.

[0004]

[Means for Solving the Problems] In order to achieve the above object, the present invention provides a salmon whole body in which the viscera are removed and salt-treated.
The spine is divided into two halves, each of which is cut into thin pieces, and each piece is vacuum-packed in a piece of adjacent synthetic resin bag made of flexible material. Is a packaging method and a packaging form of a rough winding salmon which are reconfigured and packaged in a box or a bag. Further, in the above-mentioned configuration, there is provided a packaging method and packaging form of a ramaki salmon in which the shredded meat on the half body side divided by the spine as a boundary is pickled in rice cake.

[0005]

EXAMPLES In FIGS. 1 and 2, reference numeral 1 denotes a salmon whole body from which viscera has been removed, and the whole body 1 is divided into two half bodies 2 and 3 with a spine 1a as a boundary. , 3a, and one half of the shredded meat 3a is kazuzuke 4,
Vacuum packing of adjacent plastic pieces into a synthetic resin bag 5 made of a flexible material, and the synthetic resin bags 5 are put together to reconstruct the salmon body and packed in a box 6. A method and a packaging form.

[0006]

EFFECTS OF THE INVENTION The packaging method and the packaging form of the Aramaki salmon of the present invention are as described above, and the whole salmon that has been salt-treated by removing the viscera is divided into two halves with the spine as the boundary, and each is formed into shredded pieces. In addition, since they are vacuum-packed into a synthetic resin bag made of a flexible material in units of adjacent pieces, the appearance of the whole salmon can be easily reproduced by bringing them together, giving the appearance of a rough winding salmon. Then, in a general household that receives this, it is possible to take out the labor of putting out the knife and take out the necessary number of fillets for immediate cooking. In addition, since the nuclear family can be opened in small units, the residual preservability is improved without losing the vacuum all at once. In addition, in the mode in which half of the body is pickled, you can enjoy pickled pickles from all over the salt. It is a promise that you will be pleased as a high-end gift such as a year-end gift.

[Brief description of drawings]

FIG. 1 is a perspective view in which both halves are disassembled.

FIG. 2 is a perspective view of a boxed state

[Explanation of symbols]

 1 Whole salmon that has been treated with salt removed 1a Spine 2 Half body 3 Half body 2a Shredded meat 3a Shredded meat 4 Pickled rice 5 Soft plastic bag 6 boxes

Claims (4)

[Claims] 1. Salmon salmon that has been subjected to salt treatment by removing offal
The spine is divided into two halves, each of which is cut into thin pieces, and each piece is vacuum-packed in a piece of adjacent synthetic resin bag made of flexible material. A method for packaging Aramaki salmon, which comprises reconfiguring and packaging in a box or a bag. 2. The salmon whole body (1), which has been subjected to salt removal by removing the viscera, is divided into two parts at the spine (1a) as a half body (2),
(3), each of which is formed into shredded pieces (2a) and (3a), which are then vacuum-packed in a synthetic resin bag (5) made of a flexible material in units of adjacent pieces, and the synthetic resin bag (5) The whole salmon is reconstructed by bringing together, and is packed in a box or a bag. 3. The packaging method for the Aramaki salmon according to claim 1, wherein one half of the shredded meat divided into two parts with the spine as a boundary is pickled. 4. The wrapping form of salmon rolls according to claim 2, wherein one half of the shredded meat (3a), which is divided into two pieces with the spine (1a) as a boundary, is pickled (4).