JPH06217700A - Ice cream-based chinese noodle seasoned with miso and its production - Google Patents

Abstract

PURPOSE:To provide a tasty ice cream-based Chinese noodle seasoned with miso intended to activate the relevant market as well as furnish consumers with joyfulness. CONSTITUTION:Raw noodles are boiled with cow milk and then put into chilled cow milk and cooled. The resultant cooled noodles are boiled with a liquor comprising 80wt.% alcohol, 10wt.% miso and 10wt.% pig bone soup and infiltrated with the alcohol followed by cooling again. The resultant noodles are mixed with an ice cream base which has been separately prepared by incorporating an ice cream base with miso, followed by chilling, thus obtaining the objective ice cream-based Chinese noodles seasoned with miso.

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to an ice cream obtained by mixing noodles for ramen and adding miso to seasoning, and a method for producing the same.

[0002]

[Prior Art] Conventional ramen ice cream,
Ice cream was put on the market in a container shaped like a small ramen bowl, with sweets imitating Naruto and Sina Chiku. However, it was purely ice cream and a design product.

[0003]

DISCLOSURE OF THE INVENTION According to the present invention, noodles for genuine ramen are used in an ice cream base, and miso is also mixed in seasoning to obtain a taste closer to that of real ramen. It is a thing.

However, if a person skilled in the art would easily devise this, first, noodles for ramen would be boiled and chilled and mixed with an ice cream base and cooled. There are many problems when making miso ramen ice cream by this method.

First, when raw noodles are boiled in hot water and chilled and mixed with an ice cream base and cooled, the noodles become ice-like and the texture becomes unpleasant.

Not only does frozen noodles have a bad texture, but the taste of the frozen noodles is separated from the taste of milk of ice cream, and the taste becomes powdery.

[0007] Further, if the miso is directly mixed with the ice cream base, the noodles have no taste and the taste is not well balanced with the taste of the ice cream, and the ice cream simply contains the miso and has no commercial value.

[0008]

[Means for Solving the Problems] According to the present invention, how to taste real ramen with the same texture as ice cream,
In addition, it was researched and developed whether or not to add delicious miso which has a completely different taste, such as miso, to make it a delicious ice cream.

First, the present inventor has discovered that the ramen noodles are boiled with milk as an idea to match the taste of the real ramen noodles with the ice cream base. It is a completely new idea that has never existed before.

According to the conventional method of boiling noodles, the noodles boiled with milk are put in chilled milk and cooled. In taste,
The discomfort between the noodles and the ice cream base disappeared and the problem was resolved.

Next, when the noodles boiled with milk are mixed with an ice cream base as they are and cooled, the noodles become crunchy like ice and the ice cream does not feel the texture. A method of solving this problem was previously filed by the present inventor (Japanese Patent Application No. 14589 in 1988).
No. 2) has been solved, and if the boiled noodles are impregnated with alcohol, they will not freeze to the skin, so this method was adopted.

Up to this point, an ice cream containing real ramen noodles has been produced, and ramen ice cream with a smooth texture has been produced. However, although a new invention which could not be easily considered by a person skilled in the art was developed by this, the present inventor conducted a study to make the miso taste match the taste of ice cream because it has a new stepping property.

[0013] Therefore, the device was devised to add the miso flavor directly to the ice cream base and to add the miso flavor to the noodles. Therefore, in the process of soaking the noodles with alcohol in the manufacturing process, miso was added together to season the noodles. Then the taste of the noodles that had been separated until now and the ice cream with miso became better balanced.

However, to sell this as a product,
Since I still felt unsatisfactory in terms of taste, the present inventor mixed the tonkotsu soup in the process of adding alcohol and finished it. As a result, it became a taste with commercial value.

This tonkotsu soup is the same as the normal tonkotsu soup, but the point is to cook it for about 2 days to give it a rich flavor.

The alcohol used in the present invention is sake,
Shochu, awamori, whiskey, brandy, tequila, vodka, which you can choose according to your taste.

The miso ramen ice cream, which has been completed through various trials and errors as described above, can be made into a very smooth ice cream having a rich and well-balanced miso taste.

[0018]

EXAMPLE Boiled real noodles for ramen is boiled in boiling milk for about 5 to 6 minutes, and then put in another milk which has been cooled to about 0 ° C. to cool. Alcohol 80 if cold
%, Miso 10%, tonkotsu soup 10%, boil in a liquid, boil, soak alcohol and cool. Ice cream base (generally used) 2000
50 g of miso is added to cc, and the noodles are added in an appropriate amount.
This amount should be adjusted according to the taste of the cook. Mix the alcohol and the miso-flavored noodles with the miso-containing ice cream base and cool to finish.

[0019]

EFFECT OF THE INVENTION The miso ramen ice cream of the present invention has novelty in that the noodles of genuine ramen, which could not be easily thought by a person skilled in the art, is used as an ice cream, and has a novelty in seasoning together with a pork soup. We have devised a novel approach to improve the product value by cooking well-balanced food and improving the taste.

[0020] Therefore, it is possible to promote the activation of the market as a rare product, provide ice cream that is popular with consumers, and is also used as a promotional medium for miso ramen manufacturers and as a gift. You can
It is a valuable invention that has the effect of producing various industrial benefits.

Claims (2)

[Claims] 1. Boiled raw noodles with milk, put in chilled milk to cool, and mix with 80% alcohol, 10% miso, and 10% tonkotsu soup to prepare a liquid. Let it soak in and cool again. Miso ramen ice cream prepared by mixing separately prepared miso with an ice cream base added to the ice cream base and cooling. 2. The raw noodles are boiled in boiling milk for about 5 to 6 minutes, then put in another milk cooled to about 0 ° C. to cool. Once cold, prepare cold noodles in a liquid prepared by mixing 80% alcohol, 10% miso, and 10% tonkotsu soup prepared separately, and boil to allow the alcohol content to soak into the noodles.
Let it cool naturally, and prepare this separately for miso 5
A method for producing miso ramen ice cream, which comprises mixing 0 g of ice cream base 2000 cc with an ice cream base and cooling.