JPH055903Y2 - - Google Patents
Info
- Publication number
- JPH055903Y2 JPH055903Y2 JP10870587U JP10870587U JPH055903Y2 JP H055903 Y2 JPH055903 Y2 JP H055903Y2 JP 10870587 U JP10870587 U JP 10870587U JP 10870587 U JP10870587 U JP 10870587U JP H055903 Y2 JPH055903 Y2 JP H055903Y2
- Authority
- JP
- Japan
- Prior art keywords
- container
- ice
- cutting plate
- rotating member
- cutting
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 238000005520 cutting process Methods 0.000 claims description 28
- 239000007788 liquid Substances 0.000 claims description 14
- 235000013361 beverage Nutrition 0.000 claims description 8
- 238000004519 manufacturing process Methods 0.000 claims description 8
- 235000020357 syrup Nutrition 0.000 claims description 5
- 239000006188 syrup Substances 0.000 claims description 5
- 239000010419 fine particle Substances 0.000 claims description 3
- 239000002245 particle Substances 0.000 description 3
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 235000015203 fruit juice Nutrition 0.000 description 2
- 235000015243 ice cream Nutrition 0.000 description 2
- 238000002347 injection Methods 0.000 description 2
- 239000007924 injection Substances 0.000 description 2
- NJPPVKZQTLUDBO-UHFFFAOYSA-N novaluron Chemical compound C1=C(Cl)C(OC(F)(F)C(OC(F)(F)F)F)=CC=C1NC(=O)NC(=O)C1=C(F)C=CC=C1F NJPPVKZQTLUDBO-UHFFFAOYSA-N 0.000 description 2
- 239000000758 substrate Substances 0.000 description 2
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 210000000078 claw Anatomy 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 239000011344 liquid material Substances 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 235000014214 soft drink Nutrition 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Confectionery (AREA)
- Food-Manufacturing Devices (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP10870587U JPH055903Y2 (ko) | 1987-07-14 | 1987-07-14 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP10870587U JPH055903Y2 (ko) | 1987-07-14 | 1987-07-14 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS6411688U JPS6411688U (ko) | 1989-01-20 |
JPH055903Y2 true JPH055903Y2 (ko) | 1993-02-16 |
Family
ID=31344290
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP10870587U Expired - Lifetime JPH055903Y2 (ko) | 1987-07-14 | 1987-07-14 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH055903Y2 (ko) |
-
1987
- 1987-07-14 JP JP10870587U patent/JPH055903Y2/ja not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
JPS6411688U (ko) | 1989-01-20 |
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