JPH0520076B2 - - Google Patents

Info

Publication number
JPH0520076B2
JPH0520076B2 JP63100250A JP10025088A JPH0520076B2 JP H0520076 B2 JPH0520076 B2 JP H0520076B2 JP 63100250 A JP63100250 A JP 63100250A JP 10025088 A JP10025088 A JP 10025088A JP H0520076 B2 JPH0520076 B2 JP H0520076B2
Authority
JP
Japan
Prior art keywords
saccharides
weight
drying
granular
saccharide
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP63100250A
Other languages
English (en)
Japanese (ja)
Other versions
JPH01273600A (ja
Inventor
Teruhisa Masai
Takanobu Shibuta
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Asahi Soft Drinks Co Ltd
Original Assignee
Calpis Food Industry Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Calpis Food Industry Co Ltd filed Critical Calpis Food Industry Co Ltd
Priority to JP63100250A priority Critical patent/JPH01273600A/ja
Priority to US07/341,950 priority patent/US4975535A/en
Priority to EP89107453A priority patent/EP0339565B1/en
Priority to DE68918625T priority patent/DE68918625T2/de
Publication of JPH01273600A publication Critical patent/JPH01273600A/ja
Publication of JPH0520076B2 publication Critical patent/JPH0520076B2/ja
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B40/00—Drying sugar
    • C13B40/002—Drying sugar or syrup in bulk
    • C13B40/005—Drying sugar or syrup in bulk combined with agglomeration
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K11/00—Fructose

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Saccharide Compounds (AREA)
  • Seasonings (AREA)
JP63100250A 1988-04-25 1988-04-25 粒状糖類の製造方法 Granted JPH01273600A (ja)

Priority Applications (4)

Application Number Priority Date Filing Date Title
JP63100250A JPH01273600A (ja) 1988-04-25 1988-04-25 粒状糖類の製造方法
US07/341,950 US4975535A (en) 1988-04-25 1989-04-24 Method for perparing particulate saccharides
EP89107453A EP0339565B1 (en) 1988-04-25 1989-04-25 Method for preparing particulate saccharides
DE68918625T DE68918625T2 (de) 1988-04-25 1989-04-25 Verfahren zur Herstellung von Saccharidpulver.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP63100250A JPH01273600A (ja) 1988-04-25 1988-04-25 粒状糖類の製造方法

Publications (2)

Publication Number Publication Date
JPH01273600A JPH01273600A (ja) 1989-11-01
JPH0520076B2 true JPH0520076B2 (h) 1993-03-18

Family

ID=14268981

Family Applications (1)

Application Number Title Priority Date Filing Date
JP63100250A Granted JPH01273600A (ja) 1988-04-25 1988-04-25 粒状糖類の製造方法

Country Status (4)

Country Link
US (1) US4975535A (h)
EP (1) EP0339565B1 (h)
JP (1) JPH01273600A (h)
DE (1) DE68918625T2 (h)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5071977A (en) * 1989-05-10 1991-12-10 The United States Of America As Represented By The Secretary Of The Department Of Health And Human Services Plaque inhibiting oligosaccharide
US5190746A (en) * 1989-05-10 1993-03-02 The United States Of America As Represented By The Secretary Of The Department Of Health And Human Services Plaque inhibiting oligosaccharide
JP2920699B2 (ja) * 1990-07-26 1999-07-19 日新製糖株式会社 難固結糖
JP3035837B2 (ja) * 1991-06-06 2000-04-24 株式会社林原生物化学研究所 粉末糖質とその製造方法並びに用途
JP3281647B2 (ja) * 1992-07-15 2002-05-13 明治製菓株式会社 乾燥剤とその製造法及び利用方法
KR0155032B1 (ko) * 1994-06-20 1998-10-15 이희설 스타키오즈, 스타키오즈 수화물 또는 이들의 유도체로 이루어지는, 제초제의 세이프너 조성물, 그것의 제조방법 및 사용방법
FI20011907A7 (fi) * 2001-09-28 2003-03-29 Xyrofin Oy Sokereiden ja sokerialkoholien sulakiteytys
IL147528A (en) 2002-01-09 2005-03-20 Oladur Ltd Method for obtaining powder from highly concentrated high viscous solutions
BRPI0520743A2 (pt) * 2005-11-03 2009-05-26 Luigi Pirrone método para solidificar soluções de açúcar obtidas a partir de uvas e processo aplicados de bolor, bolor corrigido concentrado, suco corrigido concentrado e produtos de transformação de origem vegetal e seus derivados
MX2021012956A (es) * 2019-06-14 2021-11-25 Enwave Corp Secado por microondas al vacio de liquidos con alto contenido de azucar.
JP2023519115A (ja) * 2020-03-20 2023-05-10 グリコム・アクティーゼルスカブ 固形のｈｍｏ製品を提供するための方法及びそれにより得られる固形のｈｍｏ製品

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1244552A (fr) * 1959-10-27 1960-10-28 American Sugar Refining Co Procédé de fabrication de sucre roux ne s'agglomérant pas
US4284359A (en) * 1980-02-19 1981-08-18 Theodore Rapolla Agglomerization system for intermixing edible ingredients
JPS57134498A (en) * 1981-02-12 1982-08-19 Hayashibara Biochem Lab Inc Anhydrous crystalline maltitol and its preparation and use
US4816445A (en) * 1984-06-21 1989-03-28 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Crystalline alpha-maltose

Also Published As

Publication number Publication date
US4975535A (en) 1990-12-04
DE68918625D1 (de) 1994-11-10
EP0339565A2 (en) 1989-11-02
JPH01273600A (ja) 1989-11-01
EP0339565B1 (en) 1994-10-05
DE68918625T2 (de) 1995-02-09
EP0339565A3 (en) 1991-07-17

Similar Documents

Publication Publication Date Title
US4159210A (en) Maple sugar product and method of preparing and using same
EP0882408B1 (en) Method for improving the aftertaste of sucrose, and uses thereof
CA1113462A (en) Process for preparing crystalline fructose from high fructose corn syrup
US5827563A (en) Spheroidal crystal sugar
JPS6056477B2 (ja) 砂糖製品の製造方法
US3816175A (en) Process for formation of crystalline fructose-glucose blends
US4710231A (en) Solid fructose
CA2334560A1 (en) Process for preparing an aerated confection
JPH0520076B2 (h)
US3918986A (en) Composite maltitol powder
JPH0412105B2 (h)
US20040258822A1 (en) Chilsonated sucralose product
EP0106910A1 (en) Dipeptide sweeteners in the form of shaped bodies and process for their production
JPS62148496A (ja) 還元パラチノ−スの粉末およびその製造方法
JPH09110891A (ja) 流動性の高いマルチトール粉末及びその製造方法
EP0195610A3 (en) Crystallisation of fructose
JPH03240463A (ja) アモルファスパラチノースの製造法および該アモルファスパラチノースによる菓子の製造法
EA000177B1 (ru) СПОСОБ НАНЕСЕНИЯ НА СЪЕДОБНЫЙ ТВЕРДЫЙ НОСИТЕЛЬ МЕТИЛОВОГО ЭФИРА α-L-АСПАРТИЛ-L-ФЕНИЛ-АЛАНИНА
JPH0339100A (ja) 粉糖の製造方法およびその利用方法
US6755914B2 (en) Crystalline mixture solid composition and preparation thereof
JPS5963158A (ja) 顆粒状若しくは結晶状甘味料又は食品の製造法
JPH0147140B2 (h)
JP2000189075A (ja) 粉末形態のデキストロ―ス及びその調製方法
JPWO2003037907A1 (ja) マルチトール以外の糖結晶を含有するマルチトール結晶およびその製造方法
US3341334A (en) Cold water soluble gelatin made with candy melts

Legal Events

Date Code Title Description
R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

FPAY Renewal fee payment (event date is renewal date of database)

Free format text: PAYMENT UNTIL: 20080318

Year of fee payment: 15

FPAY Renewal fee payment (event date is renewal date of database)

Free format text: PAYMENT UNTIL: 20090318

Year of fee payment: 16

EXPY Cancellation because of completion of term
FPAY Renewal fee payment (event date is renewal date of database)

Free format text: PAYMENT UNTIL: 20090318

Year of fee payment: 16