JPH0455650B2 - - Google Patents

Info

Publication number
JPH0455650B2
JPH0455650B2 JP59237560A JP23756084A JPH0455650B2 JP H0455650 B2 JPH0455650 B2 JP H0455650B2 JP 59237560 A JP59237560 A JP 59237560A JP 23756084 A JP23756084 A JP 23756084A JP H0455650 B2 JPH0455650 B2 JP H0455650B2
Authority
JP
Japan
Prior art keywords
noodles
drying
far
irradiation
infrared rays
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP59237560A
Other languages
English (en)
Japanese (ja)
Other versions
JPS61115454A (ja
Inventor
Fumio Fukui
Hiroshi Tenkai
Takashi Tanaka
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Showa Sangyo Co Ltd
Original Assignee
Showa Sangyo Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Showa Sangyo Co Ltd filed Critical Showa Sangyo Co Ltd
Priority to JP59237560A priority Critical patent/JPS61115454A/ja
Publication of JPS61115454A publication Critical patent/JPS61115454A/ja
Publication of JPH0455650B2 publication Critical patent/JPH0455650B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Noodles (AREA)
JP59237560A 1984-11-13 1984-11-13 乾燥麺類の製造方法 Granted JPS61115454A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP59237560A JPS61115454A (ja) 1984-11-13 1984-11-13 乾燥麺類の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP59237560A JPS61115454A (ja) 1984-11-13 1984-11-13 乾燥麺類の製造方法

Publications (2)

Publication Number Publication Date
JPS61115454A JPS61115454A (ja) 1986-06-03
JPH0455650B2 true JPH0455650B2 (enEXAMPLES) 1992-09-04

Family

ID=17017122

Family Applications (1)

Application Number Title Priority Date Filing Date
JP59237560A Granted JPS61115454A (ja) 1984-11-13 1984-11-13 乾燥麺類の製造方法

Country Status (1)

Country Link
JP (1) JPS61115454A (enEXAMPLES)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5008642B2 (ja) * 2008-12-08 2012-08-22 日清フーズ株式会社 三層麺の製造方法
JP5008641B2 (ja) * 2008-12-08 2012-08-22 日清フーズ株式会社 乾麺類の製造方法
JP2014217342A (ja) * 2013-05-10 2014-11-20 日本製粉株式会社 押出パスタの製造方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS52145537A (en) * 1976-05-27 1977-12-03 Nippon Keishiyokuhin Kk Production of noodles with excellent hydratability
JPS58224672A (ja) * 1982-06-25 1983-12-27 Arai Nagayoshi 食用品等の容器の保存処理方法

Also Published As

Publication number Publication date
JPS61115454A (ja) 1986-06-03

Similar Documents

Publication Publication Date Title
JP4111557B2 (ja) パスタの製造方法
US4539214A (en) Method of producing pasta
JP6293750B2 (ja) 冷凍調理済み麺類の製造方法
JP2014012028A (ja) 冷凍調理済みパスタ類の製造方法
JP2010130979A (ja) 乾麺類の製造方法
JP2004105150A (ja) 麺類の製造方法
JPH0455650B2 (enEXAMPLES)
JPS61141855A (ja) 冷凍パスタの製造法
JPH0112459B2 (enEXAMPLES)
JPS6078529A (ja) 生地
JPWO2017099133A1 (ja) ビーフン様米粉麺類の製造方法
JP4064939B2 (ja) 即席麺類の製造方法
JP5123267B2 (ja) 乾麺類の製造法
JPH0614733A (ja) 麺 類
JPH06105662A (ja) 小麦グリアジンを利用した麺類の製造方法
JP3860158B2 (ja) 機能性を付与したデンプン食品及びその製造方法
JPH09191844A (ja) 簡易調理パスタ及び麺類の製造法
JPH0475564A (ja) 即席麺類の製造法
KR102689505B1 (ko) 글루텐 프리 쌀국수의 제조방법
JP2016127814A (ja) 麺類の製造方法及び当該製造方法により製造される麺類
JPH08336366A (ja) 麺類の製造方法
JP4571366B2 (ja) 加熱加工食品の高品質化方法
JP3647990B2 (ja) 早茹でパスタ及び早茹で麺の製造法
JP2024087386A (ja) 茹で麺類の製造方法
JP2006246773A (ja) 中華生麺の製造方法

Legal Events

Date Code Title Description
LAPS Cancellation because of no payment of annual fees