JPH04142266A - Percolating pack for beverage - Google Patents
Percolating pack for beverageInfo
- Publication number
- JPH04142266A JPH04142266A JP2250237A JP25023790A JPH04142266A JP H04142266 A JPH04142266 A JP H04142266A JP 2250237 A JP2250237 A JP 2250237A JP 25023790 A JP25023790 A JP 25023790A JP H04142266 A JPH04142266 A JP H04142266A
- Authority
- JP
- Japan
- Prior art keywords
- sheet
- package
- pack
- percolating
- beverage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013361 beverage Nutrition 0.000 title claims description 19
- 238000000605 extraction Methods 0.000 claims abstract description 25
- 239000002994 raw material Substances 0.000 claims description 11
- 239000007788 liquid Substances 0.000 claims description 7
- 238000001914 filtration Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 14
- 239000000463 material Substances 0.000 abstract description 3
- 229920003002 synthetic resin Polymers 0.000 abstract description 3
- 239000000057 synthetic resin Substances 0.000 abstract description 3
- 241000533293 Sesbania emerus Species 0.000 abstract description 2
- 239000004745 nonwoven fabric Substances 0.000 abstract description 2
- 244000269722 Thea sinensis Species 0.000 description 4
- 235000016213 coffee Nutrition 0.000 description 4
- 235000013353 coffee beverage Nutrition 0.000 description 4
- 240000007154 Coffea arabica Species 0.000 description 2
- 235000006468 Thea sinensis Nutrition 0.000 description 2
- 239000000853 adhesive Substances 0.000 description 2
- 230000001070 adhesive effect Effects 0.000 description 2
- 235000020279 black tea Nutrition 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 235000009569 green tea Nutrition 0.000 description 2
- 238000007789 sealing Methods 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000011888 foil Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000011900 installation process Methods 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 238000004382 potting Methods 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 229920003051 synthetic elastomer Polymers 0.000 description 1
- 239000005061 synthetic rubber Substances 0.000 description 1
- 229920001169 thermoplastic Polymers 0.000 description 1
- 239000004416 thermosoftening plastic Substances 0.000 description 1
- 238000003466 welding Methods 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
- B65D85/804—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package
- B65D85/8043—Packages adapted to allow liquid to pass through the contents
- B65D85/8049—Details of the inlet
Abstract
Description
【発明の詳細な説明】
［産業上の利用分野］
本発明は、珈琲、紅茶、緑茶等の抽出原料を封入し、上
部から液体を注入して飲料を抽出する飲料抽出用パック
に関するものである。[Detailed Description of the Invention] [Industrial Application Field] The present invention relates to a beverage extraction pack that encloses extraction raw materials such as coffee, black tea, and green tea, and injects liquid from the top to extract a beverage. .
［従来の技術］
従来から、長期保存のために、密閉性を有するパックに
珈琲、紅茶、緑茶等の抽出原料を封入し、使用時に上方
から熱湯を注ぎ飲料を抽出するものが知られている。例
えば、特開昭５９−５１０６５号公報等においては、第
７ Ｚ （ａｔ （ｂｌ に示すように二重構造にし
たパック１を用い、外側の袋体２の上方に設けた注湯口
３から注入した熱湯が、内部の濾過部４に収納した珈琲
等の抽出原料５を通過して飲料として抽出され、袋体２
の下部を開口した排圧部５から排出されるものが開示さ
れている。[Conventional technology] Conventionally, for long-term storage, it has been known to enclose extraction ingredients such as coffee, black tea, green tea, etc. in an airtight pack, and then pour boiling water from above to extract the beverage at the time of use. . For example, in Japanese Unexamined Patent Application Publication No. 59-51065, a pack 1 having a double structure as shown in No. 7 Z The boiling water passes through the extraction raw material 5 such as coffee stored in the internal filtration part 4 and is extracted as a beverage.
It is disclosed that the pressure is discharged from an exhaust pressure section 5 having an open lower part.
［発明が解決しようとする課題］
しかしながら、上述の従来例においては、注湯口３を例
えば合成樹脂製の別部材で設けなければならず、袋体２
への取付工程が複雑でコスト高となる。また、パック１
を多数個の収納の際にも、抽出原料５を入れた袋体２は
偏平となり得るが、注湯口３が嵩張るために運搬、保管
等が効率的ではない。[Problems to be Solved by the Invention] However, in the above-mentioned conventional example, the pouring port 3 must be provided as a separate member made of synthetic resin, for example, and the bag body 2
The installation process is complicated and costly. Also, pack 1
Even when storing a large number of extraction raw materials 5, the bag 2 containing the extraction raw material 5 can be flat, but the pouring spout 3 is bulky, making transportation, storage, etc. inefficient.
本発明の目的は、上述の問題を解決し、簡素で嵩張らな
い構造の飲料抽圧用パックを提供することにある。SUMMARY OF THE INVENTION An object of the present invention is to solve the above-mentioned problems and provide a beverage brewing pack having a simple and compact structure.
［課題を解決するための手段］
上述の目的を達成するために、本発明に係る飲料抽出用
パックにおいては、密閉性を有するシートから成る袋体
と、該袋体内に取り付け抽出原料を入れた濾過部とを備
え、前記袋体の上部からノズルを穿刺して内部に液体を
注入し前記抽出原料から飲料を抽出する飲料抽出用パッ
クであって、前記袋体を構成する２枚のシートの上端部
間に穿刺用シート部を張り渡したことを特徴とするもの
である。[Means for Solving the Problems] In order to achieve the above-mentioned object, the beverage extraction pack according to the present invention includes a bag body made of a sealable sheet, and an extraction raw material placed inside the bag body. a filtration section, a nozzle is punctured from the upper part of the bag body to inject liquid into the inside to extract a beverage from the extraction raw material, the pack comprising two sheets constituting the bag body; It is characterized in that a puncture sheet part is stretched between the upper end parts.
［作用］
上述の構成を有する飲料抽出用パックは、袋体の上部に
穿刺用シート部を張り渡し、この穿刺用シート部を介し
てノズルを内部に確実に穿刺する。[Function] In the beverage extraction pack having the above-described configuration, a puncture sheet section is stretched over the top of the bag body, and the nozzle is reliably punctured inside through this puncture sheet section.
［実施例］
本発明を第１図〜第６図に図示の実施例に基づいて詳細
に説明する。[Example] The present invention will be explained in detail based on the example illustrated in FIGS. 1 to 6.
第１図（ａ）は飲料抽出用パックの正面図であり、ｔｂ
＋ は（ａｌのＡ−Ａ線に沿った断面図である。パック
１０においては、水や空気に対して密閉性を有する例え
ば合成樹脂製シートから成る長方形の袋体１１の内部に
、袋体１１を横切るように不織布から成る濾過シート１
２が設けられ、この濾過シート１２内には例えば焙煎し
た珈琲豆を粉砕した抽出原料１３が収納されている。濾
過シート１２は縦断面Ｖ字状又はＵ字状とされ、その両
端１２ａ、１２ｂは袋体１１の内側に例えば熱溶着の手
段などにより接着されている。袋体１１を構成する２枚
のシート部１４．１５の上端部１４° １５°間に穿
刺用シート部１６が接着され、パック１０内はシート部
１４．１５、穿刺用シート部１６により密閉されている
。なお、穿刺用シート部１６はシート１４．１５の材質
と同じものであってもよいし、或いは金属箔としてもよ
い、穿刺用シート部１６は常時は折り畳まれていて、上
端部１４’ １５°を開くことにより、穿刺用シート
部１６が平坦となるようにされている。また、袋体１１
の下部の排出部１７は、熱可塑性を有し熱湯により剥離
する特性を有する接着剤によって封止されている。FIG. 1(a) is a front view of the beverage extraction pack, and tb
+ is a cross-sectional view taken along the line A-A of (al). In the pack 10, a bag body is placed inside a rectangular bag body 11 made of, for example, a synthetic resin sheet that is airtight against water and air. Filter sheet 1 made of non-woven fabric across 11
2 is provided, and in this filter sheet 12, an extraction raw material 13 obtained by pulverizing roasted coffee beans, for example, is stored. The filter sheet 12 has a V-shaped or U-shaped longitudinal section, and both ends 12a and 12b are bonded to the inside of the bag 11 by, for example, heat welding. The puncture sheet part 16 is glued between the upper ends 14° and 15° of the two sheet parts 14.15 that constitute the bag 11, and the inside of the pack 10 is sealed by the sheet parts 14.15 and the puncture sheet part 16. ing. The puncture sheet portion 16 may be made of the same material as the sheets 14 and 15, or may be made of metal foil.The puncture sheet portion 16 is normally folded, and the upper end 14' By opening the puncture sheet section 16, the puncture sheet section 16 becomes flat. In addition, the bag body 11
The lower discharge part 17 is sealed with a thermoplastic adhesive that can be peeled off by hot water.
また、第２図（ａ） （ｂ）に示す変形例は第１図
ｆａ） （ｂ）に対応しており、袋体１１の下端の
排出部１７は折り返されていて、使用時には下端部をカ
ッタ等により切断して開封するようになっている。In addition, the modified examples shown in FIGS. 2(a) and 2(b) correspond to FIGS. It is designed to be opened by cutting with a cutter or the like.
第３図は飲料抽出装置２０を示し、パック１０を把持す
る一対の把持部材２１ａ、２１ｂ、及びパック１０内に
熱湯を供給するための注封針状のノズル２２を有する熱
湯供給部２３を備えている０把持部材２１ａ、２１ｂに
はノズル２２を案内するための半円状の案内溝２４ａ、
２４ｂがそれぞれ設けられており、把持部材２１ａ、２
１ｂをパック１０を把持するために合わせると、案内溝
２４ａ、２４ｂは合致して円孔状となるようにされてい
る。また、熱湯供給部２３には熱湯注入時の液漏れを防
止するための合成ゴム等から成る弾力性を有する密封部
材２５が取り付けられている。FIG. 3 shows a beverage brewing device 20, which includes a pair of gripping members 21a and 21b for gripping the pack 10, and a hot water supply section 23 having a potting needle-shaped nozzle 22 for supplying hot water into the pack 10. The gripping members 21a and 21b have semicircular guide grooves 24a for guiding the nozzle 22,
24b are provided respectively, and the gripping members 21a, 2
When the guide grooves 1b are brought together to grip the pack 10, the guide grooves 24a and 24b match to form a circular hole shape. Further, a resilient sealing member 25 made of synthetic rubber or the like is attached to the hot water supply section 23 to prevent liquid leakage when hot water is poured.
使用に際しては、パック１０の上端部１４ａ、１４ｂを
Ｔ字状に開くと、穿刺用シート部１６は平坦となるので
、この状態で飲料抽圧装置２０の把持部材２１ａ、２１
ｂ間に把持してから、熱湯供給部２３を下降し、ノズル
２２によって袋体１１の穿刺用シート部１６を穿刺し、
更にノズル２２を案内溝２４ａ、２４ｂにより案内させ
ながら、第４図に示すようにパック１０内に挿入し停止
する。この状態において、ノズル２２の周囲は液漏れが
生じないように、把持部材２１ａ、２１ｂと密封部材２
５により密封されることになる。In use, when the upper ends 14a and 14b of the pack 10 are opened in a T-shape, the puncture sheet part 16 becomes flat, so in this state, the gripping members 21a and 21 of the beverage extraction device 20 are opened.
After grasping between the bag body 11 and the hot water supply part 23, the puncture sheet part 16 of the bag body 11 is punctured by the nozzle 22,
Further, the nozzle 22 is inserted into the pack 10 and stopped as shown in FIG. 4 while being guided by the guide grooves 24a and 24b. In this state, the gripping members 21a and 21b and the sealing member 2 are placed around the nozzle 22 to prevent liquid leakage.
5 will be sealed.
そして、熱湯供給部２３から熱湯をノズル２２を介して
パック１０内に注ぎ込み、更に圧力を高めた空気を注入
すると、熱湯は圧力を掛けられながら抽出原料１３、濾
過シート１２を高速で濾過して、下部の排出部１７の接
着剤を熱及び圧力により剥離して袋体１１の下端を開放
し、この排出部１７から珈琲液として下方に置いた例え
ばカップ２６内に排出されることになる。なお、第２図
に示すように、袋体１１を折り返している場合には、熱
湯の注入前に排出部１７をカッタなどにより開封してお
く必要があることは云うまでもない。Then, hot water is poured into the pack 10 from the hot water supply section 23 through the nozzle 22, and air with increased pressure is further injected.The hot water is then filtered through the extraction raw material 13 and the filter sheet 12 at high speed while being under pressure. Then, the adhesive in the lower discharge part 17 is peeled off by heat and pressure to open the lower end of the bag body 11, and the coffee liquid is discharged from the discharge part 17 into, for example, a cup 26 placed below. In addition, as shown in FIG. 2, when the bag body 11 is folded back, it goes without saying that it is necessary to open the discharge part 17 with a cutter or the like before pouring hot water.
第５図（ａ＋ （ｂｌは他の実施例を示し、シート
部１４．１５の上端部１４’ １５°には、係止孔
１８を有する２つの舌片１９がそれぞれ設けられている
。FIG. 5 (a+ (bl) shows another embodiment, in which two tongue pieces 19 each having a locking hole 18 are provided at the upper end 14' 15° of the seat part 14.15.
この実施例においては、第６図に示すように舌片１９の
係止孔１８を飲料抽出装置２０の把持部材２１ａ、２１
ｂ上面に設けた突起２７に係合し、パック１０を把持部
材２１ａ、２１ｂに懸架させることができる。この懸架
後に、把持部材２１ａ、２１ｂを若干開くとパック１ｏ
の内部が広がり、ノズル２２を更に確実に内部に穿刺し
易い状態となるので、この状態でノズル２２を穿刺して
から把持部材２１ａ、２１ｂの間隔を挟めて、液漏れを
防止するようにすることが好適である。In this embodiment, as shown in FIG.
By engaging with a protrusion 27 provided on the upper surface of b, the pack 10 can be suspended between the gripping members 21a and 21b. After this suspension, when the grip members 21a and 21b are slightly opened, the pack 1o
The inside of the nozzle 22 is expanded, making it easier to puncture the nozzle 22 inside. Therefore, after puncturing the nozzle 22 in this state, the gap between the gripping members 21a and 21b is sandwiched to prevent liquid leakage. It is preferable that
［発明の効果］
以上説明した・ように本発明に係る飲料抽出用パックは
、袋体の上部に穿刺用シート部を形成することにより、
別部材の注湯口を設ける必要がなく、ノズルを袋体の内
部に容易にかつ確実に挿入することができる。[Effects of the Invention] As explained above, the beverage extraction pack according to the present invention has the following advantages:
There is no need to provide a pouring port as a separate member, and the nozzle can be easily and reliably inserted into the bag.
図面第１図〜第６図は本発明に係る飲料抽出用パックの
実施例を示し、第１図（ａ）は正面図、（ｂｌは（ａ）
のＡ−Ａ線に沿った断面図、第２図（ａ）は変形例の正
面図、ｔｂ＋はｆａ）のＢ−Ｂ線に沿った断面図、第３
図は飲料抽出装置の斜視図、第４図はノズルをパックに
挿入した状態の断面図、第５図（ａ）は他の実施例の正
面図、（ｂ）は（ａ）のＣ−Ｃ線に沿った断面図、第６
図はパックを把持部材に係止した状態の斜視図であり、
第７区（ａ）は従来の飲料抽出用パックの正面図、（ｂ
）は（ａ）のＺ−Ｚ線に沿った断面図である。
符号１０はパック、１１は袋体、１２は濾過シート、１
３は抽出原料、１４．１５はシート部、１４’ １
５’は上端部、１６は穿刺用シート部、１７は排出部、
１８は係止部、２Ｃは飲料抽圧装置である。
代
理
人Drawings 1 to 6 show examples of the beverage extraction pack according to the present invention, in which FIG. 1(a) is a front view and (bl is (a)
2(a) is a front view of a modified example, tb+ is a sectional view along line BB of fa), 3rd
The figure is a perspective view of the beverage extraction device, Figure 4 is a cross-sectional view of the nozzle inserted into the pack, Figure 5 (a) is a front view of another embodiment, and (b) is C-C in (a). Sectional view along the line, No. 6
The figure is a perspective view of the pack locked to the gripping member.
Section 7 (a) is a front view of a conventional beverage extraction pack, (b)
) is a sectional view taken along the Z-Z line in (a). Reference numeral 10 is a pack, 11 is a bag body, 12 is a filter sheet, 1
3 is the extraction raw material, 14.15 is the sheet part, 14' 1
5' is the upper end part, 16 is the puncture sheet part, 17 is the discharge part,
18 is a locking portion, and 2C is a beverage extraction device. agent
Claims (1)
取り付け抽出原料を入れた濾過部とを備え、前記袋体の
上部からノズルを穿刺して内部に液体を注入し前記抽出
原料から飲料を抽出する飲料抽出用パックであって、前
記袋体を構成する２枚のシートの上端部間に穿刺用シー
ト部を張り渡したことを特徴とする飲料抽出用パック。1. A bag body made of a sheet with airtightness, and a filtration part installed inside the bag body and containing an extraction raw material, and a nozzle is punctured from the top of the bag body to inject liquid into the inside and remove the extraction raw material. 1. A beverage extraction pack for extracting a beverage, characterized in that a piercing sheet part is stretched between the upper ends of two sheets constituting the bag body.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2250237A JP2599641B2 (en) | 1990-09-21 | 1990-09-21 | Beverage extraction pack |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2250237A JP2599641B2 (en) | 1990-09-21 | 1990-09-21 | Beverage extraction pack |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH04142266A true JPH04142266A (en) | 1992-05-15 |
| JP2599641B2 JP2599641B2 (en) | 1997-04-09 |
Family
ID=17204877
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2250237A Expired - Fee Related JP2599641B2 (en) | 1990-09-21 | 1990-09-21 | Beverage extraction pack |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2599641B2 (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6186051B1 (en) * | 1996-07-31 | 2001-02-13 | Sara Lee/De N.V. | System and apparatus for preparing a beverage suitable for consumption |
| WO2004020308A1 (en) * | 2002-08-30 | 2004-03-11 | Vallid Limited | Interconnected sachets adapted to allow liquid to pass through the contents. |
| JP2006333928A (en) * | 2005-05-31 | 2006-12-14 | Nikkiso Co Ltd | Method and apparatus for supplying powder |
| JP2011500183A (en) * | 2007-10-16 | 2011-01-06 | クラフト・フーズ・アール・アンド・ディ・インコーポレイテッド | Beverage dispenser with a tight seal on the tap unit |
| WO2012175985A1 (en) | 2011-06-24 | 2012-12-27 | Mars, Inc. | Capsules, apparatus and methods for preparing a beverage |
| WO2016063087A1 (en) * | 2014-10-23 | 2016-04-28 | Mars, Incorporated | Beverage preparation with pressurized liquid |
| EP3116803B1 (en) | 2014-03-11 | 2018-04-25 | Mars, Incorporated | Beverage preparation capsules |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR200488736Y1 (en) | 2018-10-26 | 2019-03-12 | 주식회사 한국화장품제조 | Spatula being combined with cosmetic container |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS58171843U (en) * | 1982-05-12 | 1983-11-16 | 凸版印刷株式会社 | Freestanding bag-like container |
| JPS5951065A (en) * | 1982-05-13 | 1984-03-24 | マ−ズ・リミテツド | Package for drink |
-
1990
- 1990-09-21 JP JP2250237A patent/JP2599641B2/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS58171843U (en) * | 1982-05-12 | 1983-11-16 | 凸版印刷株式会社 | Freestanding bag-like container |
| JPS5951065A (en) * | 1982-05-13 | 1984-03-24 | マ−ズ・リミテツド | Package for drink |
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6186051B1 (en) * | 1996-07-31 | 2001-02-13 | Sara Lee/De N.V. | System and apparatus for preparing a beverage suitable for consumption |
| WO2004020308A1 (en) * | 2002-08-30 | 2004-03-11 | Vallid Limited | Interconnected sachets adapted to allow liquid to pass through the contents. |
| JP2006333928A (en) * | 2005-05-31 | 2006-12-14 | Nikkiso Co Ltd | Method and apparatus for supplying powder |
| JP2011500183A (en) * | 2007-10-16 | 2011-01-06 | クラフト・フーズ・アール・アンド・ディ・インコーポレイテッド | Beverage dispenser with a tight seal on the tap unit |
| WO2012175985A1 (en) | 2011-06-24 | 2012-12-27 | Mars, Inc. | Capsules, apparatus and methods for preparing a beverage |
| EP3116803B1 (en) | 2014-03-11 | 2018-04-25 | Mars, Incorporated | Beverage preparation capsules |
| WO2016063087A1 (en) * | 2014-10-23 | 2016-04-28 | Mars, Incorporated | Beverage preparation with pressurized liquid |
| CN107105922A (en) * | 2014-10-23 | 2017-08-29 | 马斯公司 | Beverage is prepared with fluid under pressure |
| JP2017531524A (en) * | 2014-10-23 | 2017-10-26 | マース インコーポレーテッドＭａｒｓ Ｉｎｃｏｒｐｏｒａｔｅｄ | Beverage preparation using pressurized liquid |
| RU2697624C2 (en) * | 2014-10-23 | 2019-08-15 | Марс, Инкорпорейтед | Beverages preparation using liquid under pressure |
| US10863856B2 (en) | 2014-10-23 | 2020-12-15 | Lavazza Professional North America, Llc | Beverage preparation with pressurized liquid |
Also Published As
| Publication number | Publication date |
|---|---|
| JP2599641B2 (en) | 1997-04-09 |
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