JPH04132306U - food baker - Google Patents

Abstract

(57) [Summary] [Purpose] This product relates to a commercial food griller used for grilling meat in restaurants, hotel kitchens, etc., and is capable of handling different types of food materials with different heating temperatures at the same time and properly. Allow it to be baked. [Structure] The area of the gridiron is set larger than the area of the heating source installation area, and the annular wall (3) expands from the outer periphery of the heating source installation area to the outer periphery of the gridiron above it. form,
The temperature of the outer periphery of the grill was lower than that of other areas.

Description

[Detailed explanation of the idea]

0001

[Industrial application field]

This invention is a commercial-use product used for grilling, etc. in restaurants and hotel kitchens. Regarding food grilling equipment, different types of food materials with different appropriate heating temperatures are heated at the same time. It is made so that it can be baked properly.

0002

[Prior art and issues]

Food grilling equipment used for yakiniku, etc. in restaurants and hotel kitchens is a A heating source such as a heater placed on the top of the tool body and a baking tray placed opposite to each other above the heating source. It is equipped with a net. Then, the entire lower surface of the grid is almost heated by the heating source facing it. It is heated almost evenly.

0003 In this device, the heating source such as a heater is turned on to generate heat, and the grill above it is heated. When food materials such as meat and vegetables are placed and heated, the entire bottom surface of the grill becomes a heating source. Because it is heated almost uniformly, food ingredients placed on the outer periphery of the grill can also be placed in the center. It can be baked almost evenly with no difference from other food ingredients. However, with the conventional method mentioned above, the entire bottom surface of the grill is heated almost uniformly by the heating source. For example, meat and vegetables can be heated at different heat levels. When cooking different types of food ingredients at the same time, it is desirable to apply both of these ingredients together. There is a problem that it is difficult to heat properly with proper heat and it is difficult to cook properly. there were.

0004 The present invention was created in view of the above points, and was developed by A food grill that is equipped with a grill with a cover over the mouth and a heating source placed below the grill. When cooking different kinds of food materials with different appropriate cooking heats at the same time, The challenge is to ensure that each food ingredient can be baked properly even when .

[0005]

[Technical means]

The technical means of the present invention to solve the above problems is to is set smaller than the area of the grill, and from the outer periphery of the grill to the outer periphery of the heating source installation area. An annular wall (3) that reduces toward It is.

[0006]

[Effect]

The above technical means works as follows. The area of the grill is set larger than the area of the heating source area, and An annular shape that extends upward from the outer periphery of the heat source installation area to the outer periphery of the grill above it. The wall (3) (an annular wall (3) connected to the periphery of the opening of the appliance top plate on which the grill is placed) is shaped like Because of the structure, food ingredients placed in the center of the grill are directly exposed to the heat source below. It is cooked directly and heated over high heat. On the other hand, food materials placed on the outer periphery of the grill are placed on the annular wall that connects the heating source and the outer periphery of the grill. (3) will face above the inclined surface. Therefore, the corresponding The food material is heated by a heating source located below it toward the center, and Since the distance between the food material and the heating source is longer than in the center of the grill, the food material may become weak. It will be heated by fire.

[0007]

【effect】

The present invention has the following unique effects. ．． The center of the grill can be heated over high heat, while the outer periphery can be heated over low heat. Different types of food materials with different heating power can be baked at the same time and properly. . ．． Since the temperature at the outer periphery of the grill is low, food baked in the center is heated to the outer periphery of the grill. It can be kept warm.

[0008]

【Example】

Next, the embodiments of the present invention described above will be described in detail with reference to the drawings. As shown in Figure 1, an opening (12) is formed in the top plate (19) of the appliance body (1). At the same time, a gridiron (2) is placed on the step (11) at the periphery of the opening (12). It is placed. In addition, the grilling net (2) has a rectangular outer peripheral frame (21 ) and a group of parallel crosspieces (22) connecting their long sides.

[0009] Moreover, between the step part (11) and the grill grate (2), there is a funnel-shaped part that shrinks downward. The upper end flange (31) of the annular wall (3) is in an inserted and engaged state, and the annular wall ( 3) The lower end opening (32) is located above the heater (4) as a heating source. That is, as shown in Fig. 2, an annular wall (3) is located below the outer periphery of the gridiron (2). At the same time, the heater (4) is positioned over the entire area of the lower facing part of the lower end opening (32). It is in a state where it is placed. In addition, the surface temperature of the heater (4) is set to 800℃. In this case, the distance between the grill (2) and the heater (4) should be approximately 140 mm. is desirable. The heater (4) has fixed arms (42) (42) installed vertically on the lower surface of the annular wall (3). Further, a water tank (5) is provided below the heater (4). A drain pipe (51) for overflow is installed on the bottom wall of the water tank (5). At the same time, above the water tank (5) there is a water supply pipe ( 52) is installed to remove fat dripping from grilled meat etc. and floating in the water in the water tank (5). The water is drained together with the water from a drain pipe (51).

0010 In this case, as shown in Figures 1 and 2, high heat heating is desired in the center of the grill (2). Place foods such as meat (A) on the grill, and place foods such as vegetables (B) on the outer periphery of the grill (2). Place food materials that are desirable for fire cooking. In this state, operate the operation part (6) on the front of the device body (1) to turn on the heater (4). When heated, only the area of the gridiron (2) facing the heater (4) is strongly heated. Therefore, the meat (A) placed on the portion can be properly heated and cooked. On the other hand, the annular wall (3) Food materials that are preferably heated over low heat, such as vegetables (B) located above the vegetables (B) Low-heat heating with radiant heat from heater (4), which is not located directly below the heater (4) and is far away from each other. The vegetables (B) are also cooked with appropriate heat. Also, grill (2 ) When keeping the grilled meat (A) warm in the center of the grill, place it around the outer periphery of the grill (2). You can heat it over low heat to keep it warm.

[0011] Furthermore, fat etc. from the food ingredients placed on the outer periphery of the gridiron (2) is directed downward to the center. The water inside the water tank (5) is guided by the annular wall (3) that slopes upward. The stored water is discharged to the outside from the overflow drain pipe (51). to this As a result, the fat that comes out from the food materials and adheres to the vicinity of the heater (4) is removed by the heater (4). It can prevent heating and generating a large amount of smoke.

[Brief explanation of drawings]

[Fig. 1] Partially cutaway side view of an embodiment of the present invention

[Fig. 2] Partially cutaway plan view of the embodiment of the present invention

[Explanation of sign]

(1)...Equipment body (2)...Grilling net (3)...Annular wall (19)...Top plate

Claims (1)

[Scope of utility model registration request] Claim 1: A food grill comprising a grill covered over an opening formed in a top plate of an appliance body, and a heating source disposed below the grill. An annular wall (3) whose area is set to be smaller than the area of the grill and which decreases from the outer periphery of the grill to the outer periphery of the heating source installation area.
A food grilling device that is connected to the periphery of the opening of the top plate of the main body of the appliance.