JPH0352940B2 - - Google Patents

Info

Publication number
JPH0352940B2
JPH0352940B2 JP63021625A JP2162588A JPH0352940B2 JP H0352940 B2 JPH0352940 B2 JP H0352940B2 JP 63021625 A JP63021625 A JP 63021625A JP 2162588 A JP2162588 A JP 2162588A JP H0352940 B2 JPH0352940 B2 JP H0352940B2
Authority
JP
Japan
Prior art keywords
yogurt
wpc
stabilizers
added
minutes
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP63021625A
Other languages
English (en)
Japanese (ja)
Other versions
JPH01196254A (ja
Inventor
Asako Nozaki
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sanei Kagaku Kogyo KK
Original Assignee
Sanei Kagaku Kogyo KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sanei Kagaku Kogyo KK filed Critical Sanei Kagaku Kogyo KK
Priority to JP2162588A priority Critical patent/JPH01196254A/ja
Publication of JPH01196254A publication Critical patent/JPH01196254A/ja
Publication of JPH0352940B2 publication Critical patent/JPH0352940B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Dairy Products (AREA)
JP2162588A 1988-02-01 1988-02-01 ヨーグルトの製造法 Granted JPH01196254A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2162588A JPH01196254A (ja) 1988-02-01 1988-02-01 ヨーグルトの製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2162588A JPH01196254A (ja) 1988-02-01 1988-02-01 ヨーグルトの製造法

Publications (2)

Publication Number Publication Date
JPH01196254A JPH01196254A (ja) 1989-08-08
JPH0352940B2 true JPH0352940B2 (enrdf_load_stackoverflow) 1991-08-13

Family

ID=12060246

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2162588A Granted JPH01196254A (ja) 1988-02-01 1988-02-01 ヨーグルトの製造法

Country Status (1)

Country Link
JP (1) JPH01196254A (enrdf_load_stackoverflow)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH03198738A (ja) * 1989-12-27 1991-08-29 Morinaga Milk Ind Co Ltd ヨーグルトの製造法
US6544567B1 (en) * 1997-10-10 2003-04-08 Davisco Foods International, Inc. Reduced fat yogurt preparation
KR19990041424A (ko) * 1997-11-21 1999-06-15 이은선 변성유청단백질을 첨가하여 안정성을 향상시킨 발효유 및 그 제조방법
JP5436246B2 (ja) * 2010-01-28 2014-03-05 株式会社明治 乳製品製造用組成物、乳製品およびその製造方法
CN104381443B (zh) * 2014-09-23 2017-06-30 绿雪生物工程(深圳)有限公司 一种利用陶瓷膜制备富含益生菌的脱脂高蛋白酸奶的方法
JP6092907B2 (ja) * 2015-01-29 2017-03-08 日本酪農協同株式会社 濃厚ヨーグルトの製造方法
JP6655405B2 (ja) * 2016-01-27 2020-02-26 森永乳業株式会社 発酵乳の製造方法
CN109430384A (zh) * 2018-11-22 2019-03-08 黑龙江省绿色食品科学研究院 一种添加变性乳清蛋白的凝固性酸奶的制备方法
CN109393029A (zh) * 2018-12-25 2019-03-01 新希望双喜乳业（苏州）有限公司 源态酪乳浓缩酸奶的制备方法
CN111436492A (zh) * 2020-04-21 2020-07-24 新疆畜牧科学院畜牧业质量标准研究所（新疆维吾尔自治区种羊与羊毛羊绒质量安全监督检验中心） 一种凝固型酸奶及制备方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3662632D1 (en) * 1986-04-29 1989-05-11 Express Foods Group Ltd Method of producing low-fat whey proteins
JPH0687748B2 (ja) * 1986-05-19 1994-11-09 明治乳業株式会社 ホエ−タンパク質の改質法

Also Published As

Publication number Publication date
JPH01196254A (ja) 1989-08-08

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