JPH03102496A - Work scheduling system - Google Patents

Work scheduling system

Info

Publication number
JPH03102496A
JPH03102496A JP1239983A JP23998389A JPH03102496A JP H03102496 A JPH03102496 A JP H03102496A JP 1239983 A JP1239983 A JP 1239983A JP 23998389 A JP23998389 A JP 23998389A JP H03102496 A JPH03102496 A JP H03102496A
Authority
JP
Japan
Prior art keywords
sales
customers
planning
product
day
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP1239983A
Other languages
Japanese (ja)
Inventor
Hideki Nakada
英樹 中田
Isao Toshima
都島 功
Norihisa Komoda
薦田 憲久
Tatsumi Nishimoto
西本 達美
Masao Yagi
正雄 八木
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hitachi Ltd
Original Assignee
Hitachi Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hitachi Ltd filed Critical Hitachi Ltd
Priority to JP1239983A priority Critical patent/JPH03102496A/en
Publication of JPH03102496A publication Critical patent/JPH03102496A/en
Pending legal-status Critical Current

Links

Classifications

    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02PCLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P90/00Enabling technologies with a potential contribution to greenhouse gas [GHG] emissions mitigation
    • Y02P90/30Computing systems specially adapted for manufacturing

Abstract

PURPOSE:To reduce the overproduction loss of goods and the loss of sale opportunity by deciding the volume to be worked of the goods for a plan target day based on a sale plan and the stock of the goods, and planning the work schedule of individual employee for the plan target day based on an obtained result. CONSTITUTION:A working schedule planning means 103 decides the volume to be worked of the goods for the plan target day from the sale planned volume of the goods in a sale schedule file 108 and the stock of the goods stored in a stock data file 115, and stores the result in a working schedule file 109. A work schedule planning means 104 plans the work schedule of each employee for the plan target day from the volume to be worked of the goods classified by every time zone in the working schedule file 109 and the work schedule and working capability of each employee in an employee data file 116, and stores the result in a work schedule file 110. Thereby, it is possible to reduce the overproduction loss of the goods and the sale opportunity loss.

Description

【発明の詳細な説明】 〔産業上の利用分野〕 本発明は、スーパーマーケットなどの量販店の生鮮部門
における販売計画の立案方式及び各商品の加工量計画方
式及び各従業員の作業計画方式に関する。
DETAILED DESCRIPTION OF THE INVENTION [Field of Industrial Application] The present invention relates to a sales planning method, a processing amount planning method for each product, and a work planning method for each employee in the fresh produce section of a mass retailer such as a supermarket.

〔従来の技術〕[Conventional technology]

スーパーマーケツl−Lこおける生解部門は、店師を構
威する各部門の中でも稼ぎ部門の一つであり、この部門
での、作り過ぎや品切れによるロスの削減,ローコスト
オペレーションの実現が、重要な経営課題である。これ
に対して、文献「新POS講座NHK商業セミナー,1
987,1.(POSシステム導入事例,スーパーマー
ケツ1−(株)サニーの場合)」では、POSデータを
活用した生鮮作業システムの導入が紹介されている。
The raw processing department at Super Market L-L is one of the earning departments among the various departments staffed by store clerks, and this department aims to reduce losses due to overproduction and out-of-stock items and realize low-cost operations. , is an important management issue. In contrast, the literature “New POS Course NHK Commercial Seminar, 1
987,1. (POS System Introduction Case, Supermarket 1 - Sunny Co., Ltd.)'' introduces the introduction of a perishable work system that utilizes POS data.

このシステムは、翌日への作り置き(以下これを仕越し
と呼ぶ)がきく商品が多い精肉部門を対象に、週間の販
売計画から個人別の作業スケジュ(5) ールまでを次のような流れで作或する。
This system is aimed at the meat department, where there are many products that need to be made in advance for the next day (hereinafter referred to as "shukoshi"), and is designed to handle everything from weekly sales plans to individual work schedules (5) as follows. Create with the flow.

まず、過去のP O S (Poj.nt of Sa
los)データから割り出した曜日別の基本販売計画数
(予想数量)が出力される。チーフが特売や天候などを
考慮して、基本販売計画数を若干修正し、最終的な週間
販売計画を作成する。計画対象日当日は、朝8時から開
店までの間に、仕越し可能な商品については、前日仕越
ししておいた商品の値付け、品帛しを行い、仕越し不可
能な商品については、開店時に1,○O%品揃えできる
ような数量(当日販売計画の4割)を加工する。
First, the past P O S (P oj.nt of Sa
The basic sales plan quantity (expected quantity) for each day of the week determined from the LOS) data is output. The chief makes slight adjustments to the basic sales plan numbers, taking into account special sales, weather, etc., and creates the final weekly sales plan. On the planned day, from 8 a.m. until the store opens, we will price and organize the products that can be shipped the previous day, and we will price and organize the items that cannot be shipped. , we will process the quantity (40% of the day's sales plan) so that we can have a 1,00% assortment at the time of store opening.

なお、このシステムでは、1−4時を基準時刻とし、開
店から14時までで111の売上量の4割、14時から
閉店までで6割という精肉部門全体としての売上比率を
設定している。開店から14時までは、仕越し可能な商
品,仕越し不可能な商品、共に,当日販売計画の6割を
加工する。
In addition, this system uses 1-4 o'clock as the reference time, and sets the sales ratio for the meat department as a whole to be 40% of 111's sales from opening to 2 p.m., and 60% from 2 p.m. to closing. . From the time the store opens until 2:00 p.m., 60% of the day's sales plan will be processed, including both products that can be shipped and products that cannot be shipped.

14時以降は、仕越し可能な商品については翌日販売計
画の4割分を加工し、仕越し不可能な商品については当
日の変動分に対応するための量を(6) 加工する。
After 2:00 p.m., for products that can be shipped, 40% of the next day's sales plan is processed, and for products that cannot be shipped, the amount (6) is processed to accommodate changes on the day.

1一都のように、じ]1店から14時までの売[一に則
しては、前日の仕越し分あるいは開店時前の加工分で対
応し、14時から閉店までの売上に対しては、当日加工
分で対応するという仕組みで、加工計画を立案する。最
後に、各商品の加工量及び各従業員の職種,勤務時間,
作業スキルなどから、個人別の作業スケジュールを立案
し、この結果をデイリーストアプランとして出力する。
1. As in Ichito, sales from 1 store to 2:00 p.m. [According to 1, sales from 1 store to 2:00 p.m. are handled with the stock left over from the previous day or processed before the store opens, and sales from 2:00 p.m. until closing are handled. Therefore, we formulate a processing plan based on a system that allows for processing on the same day. Finally, the amount of processing for each product, the job type and working hours of each employee,
It creates individual work schedules based on work skills and other factors, and outputs the results as a daily store plan.

〔発明が解決しようとする課題〕[Problem to be solved by the invention]

」一記従来技術では、システl1から提示される週間販
売計画は、売上の変動に起因する天候や特売などのコー
ザルデータを考慮していないため、チーフがそのコーザ
ルを考慮して販売計画を修正しており、販売計画と販売
実績とがばらつきやすく、商品の作り過ぎ、販売機会ロ
スが発生しやすいという問題があった。
1. In the conventional technology, the weekly sales plan presented by the system 11 does not take into account causal data such as weather and special sales caused by fluctuations in sales, so the chief corrects the sales plan by taking into account the causal data. This has led to problems such as discrepancies between sales plans and sales results, resulting in overproduction of products and loss of sales opportunities.

本発明の目的は、商品の作り過きロスや販売機会ロスの
低減を図るため、販売言−1画の立案において、高精度
な売上予測方式を提供することにある。
SUMMARY OF THE INVENTION An object of the present invention is to provide a highly accurate sales forecasting method in planning sales pitches in order to reduce the loss of overproduced products and the loss of sales opportunities.

(7) また、上記従来技術では、週間販売計画の立案に』tい
て、部門全体,各商品が属するコーナ全体としての予算
が達成されているか否かの点に対しては配慮がされてお
らず、システムから提示される基本販売計画に対し、チ
ーフは商品間の売上点数,売上金額のバランスなどを考
慮に入れて売上点数を修正するため、最終的な販売計画
の立案に多くの時間を要するという問題があった。
(7) In addition, in the above-mentioned conventional technology, when formulating the weekly sales plan, no consideration is given to whether the budget for the entire department and the corner to which each product belongs is achieved. First, the chief needs to revise the basic sales plan presented by the system by taking into account the number of sales points between products, the balance of sales amounts, etc., so it takes a lot of time to formulate the final sales plan. There was a problem that it was necessary.

本発明の第2の目的は、部門全体,コーナ全体の予算の
達成状況を提示し、単品別の販売計画を簡便に修正でき
るマンマシンインタフェースを提{1(することにある
A second object of the present invention is to provide a man-machine interface that can present the budget achievement status of the entire department or corner and easily modify the sales plan for each item.

また、上記従来技術では、加工計画の立案において、開
店から14時までの加工量は、当日販売計画の6割と全
商品に対して一律であり、当日の商品の売行きによって
は、作り過ぎロスや販売機会ロスが発生するという問題
があった。
In addition, in the above conventional technology, when planning the processing plan, the amount of processing from store opening to 2:00 p.m. is the same for all products, which is 60% of the sales plan for the day. There were problems such as loss of sales opportunities and loss of sales opportunities.

本発明の第3の目的は、作り過ぎロスや販売機会ロスの
低減を図るため、各商品の売行き特性を考慮した加工計
画方式を提供することにある。
A third object of the present invention is to provide a processing planning method that takes into consideration the sales characteristics of each product in order to reduce overproduction losses and sales opportunity losses.

(8) また、上記従来技術では、各従業員に対する作業計画の
立案において、開店前の加工作業は仕越し不可能な商品
の当日販売計画の4割の加工量の作業指示がなされる。
(8) In addition, in the above-mentioned conventional technology, when formulating a work plan for each employee, work instructions are given for processing work before the opening of the store that is 40% of the sales plan for the same day for products that cannot be processed.

そのため、従業員に余力がある場合には、従業員に遊休
時間が発生したり、商品加工のための段取時間が増加し
、作業効率が低下するという問題があった。
Therefore, if the employees have extra energy, there is a problem that the employees have idle time, the setup time for product processing increases, and the work efficiency decreases.

本発明の第4の目的は、加工対象商品の稍類の切替えに
よる段取時間を短縮し、遊休時間のある従業員には加工
作業を前倒しで行なわせる作業計画を提供することにあ
る。
A fourth object of the present invention is to provide a work plan that shortens the setup time due to changing the type of product to be processed and allows employees with idle time to perform processing work ahead of schedule.

また、L記従来技術では、則画対象日当日の各商品の売
行き状況に応して加工計画を鋪正する方式について配慮
されておらず、商品の作り過ぎや販売機会ロスが発生す
るという問題があった。
In addition, the prior art described in L does not take into account the method of correcting the processing plan according to the sales situation of each product on the target day of the plan, resulting in problems such as overproduction of products and loss of sales opportunities. was there.

本発明の第5の目的は、仕越し不可能な商品の作り過ぎ
ロスや販売機会ロスの低減を図るため、各商品の売行き
特性を考慮した当日加工計画方式を提供することにある
A fifth object of the present invention is to provide a same-day processing planning system that takes into account the sales characteristics of each product, in order to reduce the loss of overproduction of products that cannot be shipped and the loss of sales opportunities.

〔課題を解決するための手段〕[Means to solve the problem]

(9) 上記目的を達成するために、客数実績データ,コーザル
実績データ及び計画対象日の予想コーザルデータから数
量化I類解析手法を用いて、計画対象日の客数を予測す
る通常口客数予測手段と、年に1同程度しか発生しない
特殊なコーザル(お盆,クリスマスなど)が計画対象日
の予想コーザルとなる場合には、そのコーザルが発生し
た昨年の実績客数を計画対象[」の予測客数とする特殊
日客数予測手段と、計画対象日の直近数週間の総客数実
績と、その直近数週間に対応する昨年の総客数実績とか
ら1年間の客数の伸び率を算出する客数伸び率算出手段
と、通常日客数予測手段あるいは特殊日客数予測手段で
得られた予測客数に、客数伸び率算出手段で得られた客
数伸び率を乗じて、計画対象日の最終的な客数を予測す
る計画対象日客数予測手段と、売上点数実績データと客
数実績データから算出した単位客数当りの平均的な売上
点数に、計画対象日客数予測手段で得られた計画対象日
の予測客数を乗じて、計画対象日の各商品の売一ヒ点数
を予測する売上点数予測手段と、売一I―(10) 点数予測手段で得られた各商品ごとの予測売上,Q数に
各商品の売価を乗じて、計画対象日の各商品の売上一企
額を算出する売上一企類予81リ手段を段↓づる,1ま
た、第2の目的を達戊するために、各商品を陳列する際
の商品稚類別のくくりであるコーナごとに、各商品の予
測売上金額を総計するコーナ別販売計画立案手段と、部
門全体,コーナ全休としての予算の達成状況を捉示ずる
予算達成状況捉示手段と、予算の達成状況を参照しなが
ら、単品別の売上予測結果の剖両者による修正を支援す
る単品別販売計画立案支援手段、を設ける。
(9) In order to achieve the above purpose, a normal number of customers prediction means that predicts the number of customers on the planned day using a quantification type I analysis method from actual customer number data, causal data, and expected causal data on the planned day. If a special causal that occurs only once a year (such as Obon, Christmas, etc.) becomes the expected causal on the planning target date, the actual number of customers from last year when the causal occurred is used as the predicted number of guests for the planning target. A means for predicting the number of customers on a special day, and a means for calculating a growth rate in the number of customers for one year from the total number of customers in the last few weeks of the planning target date and the total number of customers in the previous year corresponding to the last few weeks. A planning target that predicts the final number of customers on the planning target day by multiplying the predicted number of customers obtained by the normal daily number of customers prediction means or the special daily number of customers prediction means by the customer number growth rate obtained by the customer number growth rate calculation means. The average sales points per unit number of customers calculated from the daily customer number prediction means, sales point performance data, and customer number performance data are multiplied by the predicted number of customers on the planning target day obtained by the planning target daily customer number prediction means. A sales point prediction means for predicting the number of sales points for each product on a day, and a sales point prediction means for predicting the number of sales points for each product on a day. In order to achieve the second objective, we also need to calculate the amount of product sales when displaying each product on the planning date. A corner-by-corner sales planning means that totals the predicted sales amount for each product for each corner, which is a grouping of categories, a budget achievement status tracking means that captures the budget achievement status for the entire department and all corners, and a budget A means for supporting the formulation of a sales plan for each item is provided, which supports the revision of sales forecast results for each item by both parties while referring to the achievement status of the sales forecast for each item.

さらに、第3の目的を達成するために、仕越し不可能な
商品に対して、閉店時刻までに最低限売れると予測され
る量を開店時刻から基準時刻までの加工量とする什越し
不可商品加工計画立案手段を設ける。
Furthermore, in order to achieve the third objective, for products that cannot be shipped, the amount of processing that is predicted to be the minimum amount that will be sold by the closing time is set as the amount of processing from the opening time to the standard time. A processing planning means will be provided.

本発明の第4の11的を達成するために、仕越し不可能
な商品の開店前加工作業において、作業余裕がある場合
には、後の加エ時間帯で加工予定の商品を、加工優先順
位の高い順から、開店前で加(11) 王するように、各商品の加工ロツl一を徐々に多くして
いく作業計画立案手段を設ける。
In order to achieve the fourth and eleventh objective of the present invention, in the pre-opening processing work for products that cannot be processed, if there is enough work to do, products that are scheduled to be processed in a later processing time are prioritized for processing. A work planning means is provided to gradually increase the number of processing lots for each product, starting from the highest ranking order, and increasing the number of processing lots before the store opens.

最後の第5の目的を達成するために、各商品ごとに」[
」の全売上量に対する基や時刻までの売上量の比率を算
出し、その比率と計画刻象日の基増時刻までの売上点数
実績とから、基準時刻以降の売上点数を算出した後、そ
れをもどに基準時刻以降の加工量を決定する当日加工計
画立案手段を設ける。
In order to achieve the fifth and final purpose, for each product.
Calculate the ratio of the sales volume up to the base time to the total sales volume of ``, calculate the sales points after the base time from that ratio and the actual sales points up to the base increase time on the planned engraving date, and then A day-day machining planning means is provided for determining the amount of machining after the reference time based on the reference time.

〔作用〕[Effect]

通幇口客数予8111手段では、特殊なコーザルの発生
が予想されない計画対象1」を苅象に、客数実績データ
,コーザル実績データ及び計画対象日の予想コーザルデ
ータから数量化I類解析手法を用いて、計画対象[1の
客数を予測する。特all客数予測手段では、特殊なコ
ーザルの発生が予想される計画対象日を対象に、その特
殊なコーザルが発生した昨年の実績客数を計画対象日の
予測客数に決定する。客数伸び率算出手段では、計画対
象FJの直近上ケ月間の総客数実績と、その直近1ケ月
間(12) に対応する昨年の総客数実績とから、1年間の客数の伸
び率を算出する。計画対象日客数予測手段では、通常日
客数予測手段あるいは特殊日客数予測手段で得られた矛
tllll客数に、客数伸び率算出手段で得られた客数
伸び率を乗じて、計画対象日の最終的な客数を予測する
。売上点数予測手段では、売上点数実績データと客数実
績データから算出した単位客数当りの平均的な売上点数
に、計画対象日客数予測手段で得られた計画対象日の予
測客数を乗じて、計両対鉋Hの各商品の売上点数を予測
する。売十合額予川II手段では、売十点数予測手段で
得られた各簡品ごとの予4]リ売上点数に各商品の売価
を乗じて,計画対象日の売上金額を算出する。
In the 8111 means of predicting the number of passengers at the entrance, using the quantification type I analysis method from the actual number of customers data, the causal data, and the expected causal data for the planning target date, using the planning target 1 for which no special causal occurrence is expected as an example. Predict the number of customers for the planning target [1. The special all customer number prediction means targets a planning day on which a special causal is expected to occur, and determines the actual number of customers from last year when the special causal occurred as the predicted number of customers on the planning day. The customer growth rate calculation method calculates the annual growth rate of the number of customers from the total number of customers for the most recent month of the target FJ and the total number of customers for last year corresponding to the most recent month (12). . The planning target daily number of passengers forecasting means multiplies the total number of passengers obtained by the normal daily number of passengers forecasting means or the special daily number of passengers forecasting means by the number of passengers growth rate obtained by the number of customers growth rate calculation means, and calculates the final number of passengers for the planning target day. Predict the number of customers. The sales points prediction means calculates the total by multiplying the average sales points per unit number of customers calculated from the sales points performance data and the customer number performance data by the predicted number of customers on the planning target day obtained by the planning target day customer number prediction means. Predict the number of sales for each product of Taisho H. The sales amount estimation II means calculates the sales amount for the planning date by multiplying the estimated sales number for each simple product obtained by the sales amount prediction means by the selling price of each product.

これにより、各商品の売上点数・売」二金額を高精度に
予測することができ、商品の作り過ぎロスや販売機会ロ
スの低減が図れる。
As a result, it is possible to predict with high accuracy the number of units sold and the sales amount of each product, and it is possible to reduce the loss of overproduction of products and the loss of sales opportunities.

コーナ別販売計画立案手段では、各商品を陳列する際の
商品押類別のくくりであるコーナごとに、売」一金額予
測手段で得られた各商品の予測売上金額を総引する。予
算達成状況提示手段では、部門(13) 全体,コーナ全体としての予算の達J戊状況を提示する
。単品別販売計画立案支援手段では、計画者が予算の達
成状況を考慮して選択したコーナの各商品について、予
測売上点数や売価を簡便に変更できるマンマシン機能を
用意する。これにより、部門全体,コーナ全体の予算の
達威状況までを考慮した販売計画が迅速に立案できる。
The corner-by-corner sales planning means calculates the predicted sales amount of each product obtained by the sales amount prediction means for each corner, which is a grouping of products by category when each product is displayed. The budget achievement status presentation means presents the budget achievement status for the entire department (13) and corner as a whole. The single-item sales planning support means provides a man-machine function that allows the planner to easily change the predicted sales number and selling price for each product in the corner selected in consideration of the budget achievement status. This makes it possible to quickly formulate a sales plan that takes into consideration the budget performance of the entire department and corner.

仕越し不可商品加工計画立案手段では、仕越し不可能な
商品に則して、閉店時刻までに最低限売れると予測され
る量を,開店時刻から基準時刻までの加工量として、加
工計画を立案する。これにより、仕越し不可能な商品の
作り過ぎロスを特に低減することができる。
The processing plan planning means for products that cannot be shipped creates a processing plan based on the products that cannot be shipped, with the minimum amount expected to be sold by the closing time as the amount of processing from the store opening time to the standard time. do. This makes it possible to particularly reduce losses caused by overproduction of products that cannot be shipped.

作業計画立案手段では、仕越し不可能な商品の開店前加
工作業において、作業余裕がある場合には、後の加工時
間帯で加工予定の商品を加工優先順位の高い順から、開
店前で加工するように、各商品の加工ロツ1−を徐々に
多くして、作業会箱を低減する作業計画を立案する。こ
れにより,商品加]二のための段取時間や従業員の遊休
時間が短縮(14) でき、作業効率の向上が図れる。
In the work planning means, in the pre-opening processing work of products that cannot be processed, if there is work margin, the products scheduled for processing in later processing time slots are processed in order of processing priority before the store opens. A work plan is drawn up to gradually increase the number of processing lots 1- of each product to reduce the number of work boxes. As a result, setup time for product addition and idle time for employees can be shortened (14), and work efficiency can be improved.

当日加工剖両立案手段では,各商品ごとに11」の全売
上景に対する基準時刻までの売上−.量の比率を算出し
、その比率と計画苅象[」の基増時刻までの売上点数実
績とから、基準時刻以降の売−h点数を算出した後、そ
れをもとに裁準時刻以降の加工量を決定する。これによ
り、各商品の当目の売行き状況で加工量を調整するため
、仕越し不可能な商品の作り過ぎロスや販売機会ロスの
低減が図れる。
In the same-day processing plan, the sales up to the standard time for each product are 11" total sales. Calculate the ratio of the quantity, calculate the number of sales points after the standard time from that ratio and the actual number of sales points up to the base increase time of the plan, and then calculate the number of sales points after the standard time based on that. Determine the amount of processing. As a result, the amount of processing is adjusted according to the current sales situation of each product, so it is possible to reduce the loss of overproduction of products that cannot be shipped and the loss of sales opportunities.

〔実施例〕〔Example〕

以下、本発明の実施例を図面に基づいて詳細に説明する
Embodiments of the present invention will be described in detail below with reference to the drawings.

第1同は、本発明の一実施例を示すワークスケジューリ
ングシステムの全体構成図である。
1 is an overall configuration diagram of a work scheduling system showing an embodiment of the present invention.

売上予測手段101では、ス1へアコントローラ11−
8で管理されているPOSデータファイル]−工2に登
録されている売上実績データ,客数実績データなどから
、計画対象日の各商品の売Lげを予測し、その結果を売
−1−予測結果ファイル107(王5) に格納する。
In the sales forecasting means 101, the controller 11-
POS data file managed by 8] - Predict the sales of each product on the planning date from the sales performance data, customer number data, etc. registered in 2) and use the results as sales 1 - prediction. Store in result file 107 (King 5).

販売計画立案手段102では、売上予測結果ファイル1
. 0 7の各商品の予測売」二を、予算の達成状況を
考慮しながら、計画者が修正して、計画対象日の販売割
画を立案し、その結果を販売計画ファイル108に格納
する。
In the sales planning means 102, the sales forecast result file 1
.. The planner modifies the predicted sales of each product in 0.7 while considering the budget achievement status, formulates a sales ratio for the planning date, and stores the results in the sales plan file 108.

加工計画立案手段」−03では,販売計画ファイル10
8の各商品の販売計画量と、在庫量データファイル11
5に格納されている各商品の在庫量とから、計画対象日
の各商品の加工量を決定し、その結果を加工計画ファイ
ル]−09に格納する。
In “Processing Planning Means”-03, sales plan file 10
Sales plan amount of each product in 8 and inventory amount data file 11
The amount of processing for each product on the planning date is determined from the inventory amount of each product stored in 5, and the result is stored in the processing plan file]-09.

作業計画立案手段104では、加上計画ファイル109
の時間帯別の各商品の加工量と、従業員データファイル
1. 1 6の各従業員の勤務スケジュールや作業能力
などから、計画対象日の各従業員の作業計画を立案し、
その結果を作業計画ファイル1− 1. 0に格納する
In the work planning means 104, the improvement plan file 109
Processing amount of each product by time zone and employee data file 1. Based on the work schedule and work ability of each employee in 1 and 6, create a work plan for each employee on the planned day,
The results are saved in work plan file 1-1. Store at 0.

当日加工計画立案手段コ−05では、POS端末119
から収集され、ス1ヘアコン1一ローラ1 ]. 8で
管理される当日PoSデータファイル1工7の(工6) 当日の売十・客数実績データと、加工計画ファイル10
9の各商品の計画加工量とから、当日の基準時刻までの
加工別画を立案し、当日加工計画ファイル1 1 1に
格納する。
In the same-day processing plan planning means Co-05, POS terminal 119
Collected from 1 haircon 1 roller 1 ]. PoS data file 1 of the day managed in 8 (Work 6) of the day's sales and number of customers and processing plan file 10
Based on the planned processing amount of each product in 9, a processing plan up to the standard time of the day is planned and stored in the day's processing plan file 111.

全体制御手段106は、王01から1. 0 5の各手
段の実行制御を行うとともに、ワークステーション12
0あるいはプリンタ1−21に、各手段からの出力結果
を表示する。
The overall control means 106 controls the control means 1 to 1 from 01 to 1. The workstation 12 performs execution control of each means of 0.05.
0 or the printer 1-21 to display the output results from each means.

以ド、本実施例の主要部である、売上予A111手段1
−01,販売計画立案手段102,加工計画立案手段1
03,作業計画立案手段104,当l」加工計画立案手
段105の具体的構或例について詳細に説明する。
Hereinafter, sales forecast A111 means 1, which is the main part of this embodiment.
-01, Sales planning means 102, Processing planning means 1
03, Work Planning Means 104, Part 1 A specific example of the structure of the processing planning means 105 will be described in detail.

まず、売上予測手段]− 0 1の今体構或を第21岡
に示す。
First, the current structure of the sales forecasting means]-01 is shown in the 21st column.

基本客数予測部20工では、POSデータファイノレ1
王2に登録されている客数火糸責データ,コーザル(天
候や他店状況など客数変動に起因する要因)実績データ
、及び、予想コーザルデータファイル113に登録され
ている計画刻象日の予想(17) コーザルから数量化1類解析手法を用いて、計画対象日
の基本客数を予測し、その結果を第3図に示す基本客数
テーブル208に格納する。
In the basic customer number forecasting department 20, POS data file 1
The customer count data registered in the King 2, the causal (factors caused by fluctuations in customer numbers such as weather and other store conditions) performance data, and the forecast of the planned engraving date registered in the forecast causal data file 113 ( 17) Predict the basic number of customers for the planning date using the causal-based quantification type 1 analysis method, and store the result in the basic number of customers table 208 shown in FIG.

客数伸び率算出部202では、POSデータファイル1
12に登録されている容数実績データから王年間の客数
の伸び率を算出し、その結果を第4図に示すフオーマッ
1−の客数伸び率テーブル209に格納する。
In the customer number growth rate calculation unit 202, the POS data file 1
The growth rate of the number of customers per year is calculated from the actual capacity data registered in 12, and the result is stored in the growth rate table 209 of the number of customers in format 1- shown in FIG.

客数予測部203では、基本客数テーブル208の基本
容数と客数伸び率テーブル209の客数の伸び率から計
画対象日の客数を予測し、必要であれば、計画者がその
子引[1客数を修正して、その結果を第5図に示すフォ
ーマットの予測客数テーブル2 ]. Oに格納する。
The number of customers prediction unit 203 predicts the number of customers on the planned day from the basic capacity in the basic number of customers table 208 and the growth rate of the number of customers in the number of customers growth rate table 209, and if necessary, the planner can modify the number of customers [1 The results are then converted into a predicted number of customers table 2 in the format shown in Figure 5]. Store in O.

単位客数売上点数算出部204では、POSデータファ
イル1. 1 2に登録されている客数実績データ,完
十点数実績データから各商品のlli位客数当りの平均
的な売−4−点数(以下これをPI値と呼ぶ)を算出し
,その結果を第6図に示すフォーマットのPI値テーブ
ル211に格納する。
The unit number of customers and sales points calculation unit 204 calculates the POS data file 1. 1 Calculate the average sales -4-points per 10th customer (hereinafter referred to as PI value) for each product from the customer count performance data and perfect 10 points performance data registered in 2, and use the result as the PI value. 6 is stored in the PI value table 211 in the format shown in FIG.

(18) 売上点数予測部205では、予測客数テーブル210の
計画対象日の予測客数とPT値テーブル211の各商品
のPI値から計画対象[」の各商品の売上点数を予測し
、その結果を第7図に示すフォーマットの売上点数テー
ブル21−2に格納する。
(18) The sales score prediction unit 205 predicts the sales score of each product of the planning target ['' from the predicted number of customers on the planning target date in the predicted customer number table 210 and the PI value of each product in the PT value table 211, and calculates the result. It is stored in the sales score table 21-2 in the format shown in FIG.

売上金額予測部206では、jlt価データファイル2
13の各商品の単価と売上点数テーブル212の各商品
の予測売上点数から計画対象日の各商品の売上金額を予
測し、その結果を第8図に示すフォーマットの売上金額
テーブル2↓4に格納する。
In the sales amount prediction unit 206, the jlt value data file 2
The sales amount of each product on the planning target date is predicted from the unit price of each product in 13 and the predicted sales number of each product in the sales number table 212, and the result is stored in the sales amount table 2↓4 in the format shown in FIG. do.

実行制御部207では、201〜206の実行の制御を
行う。
The execution control unit 207 controls the execution of steps 201 to 206.

次に、201〜206の各処理部の処理方式について説
明する。
Next, the processing method of each processing unit 201 to 206 will be explained.

まず、第9図に示すフローチャー1〜を用いて、基本客
数予測部201,の処3+p方式について説明する。
First, the 3+p method of the basic customer number prediction unit 201 will be described using flowcharts 1 to 1 shown in FIG.

<step 9 0 1 > :計画対象[」の設定計
画対象BY年M月D日を設定する。これは,計画者との
対話形式で,本処理部に取り込まれる。
<Step 9 0 1>: Setting the planning target ['' Set the planning target BY year M month D date. This information is taken into this processing unit in the form of an interaction with the planner.

(19) <step 9 0 2 > :特殊コーザルの発生判
定客数の変動に起因するコーザルは、毎日コンスタン1
−に発生するコーザル(通常コーザル)と、ある特定の
目,期間だけに発生するコーザル(特殊コーザル)とに
分類される。予測コーザルデータファイル208に登録
されている計画対象日の予想コーザルが、通常コーザル
のみならば、s t; e p903に進む。特殊コー
ザルが含まれているならば、S先ep905に迎む。
(19) <Step 9 0 2>: Judgment of occurrence of special causal Causes due to fluctuations in the number of customers are determined by constant 1 every day.
Causals are classified into causals that occur during - (normal causals) and causals that occur only in a specific period or period (special causals). If the predicted causal of the planning target date registered in the predicted causal data file 208 is only the normal causal, proceed to step 903. If a special causal is included, it will be released in ep905.

<step 9 0 3 > :客数実績,コーザル実
績データの抽出 POSデータファイル1−12に登録されている客数実
績データ,コーザル実績データの中から、計画対象日の
直近数ケ月間分の客数実績データ,コーザル実績データ
を抽出する。本実施例では、計画対象日の直近1−ケ月
間分のデータを、第10図に示すフォーマットの客数,
コーザル実績テーブルに格納しておく。
<Step 9 0 3>: Extraction of actual customer number data and causal performance data From among the actual customer number data and causal performance data registered in POS data file 1-12, actual customer number data for the last few months of the planning target date. , Extract causal performance data. In this example, the data for the last one to two months of the planning target date is stored as the number of customers in the format shown in Figure 10.
Store it in the causal results table.

< step 9 0 4 > :通常日の基本客数の
推定sl:ep 9 0 3の客数,コーザル実績テー
ブルにお(20) ける客数実績データ,コーザル実績データ、及び、予想
コーザルデータファイル208に登録されている予想コ
ーザルをもとに、数量化第1類解析を行い、割両対象日
(通−):f口)の県本客数yを次式にて推定する。
<Step 9 0 4>: Estimation of the basic number of customers on a normal day sl: Ep 9 0 3 customer number, customer number actual data in (20) in the causal performance table, causal performance data, and registered in the expected causal data file 208. Based on the predicted causal, quantification type 1 analysis is performed, and the number of prefectural main customers y on the target day of splitting (day-): f-guchi is estimated using the following formula.

ここで、 :要因(アイテム)数 B.ノ 氾.1 :アイテムX .+ の範ちゅう (カテゴリー)数 X(Jk)  :アイテム,]中のカテゴリーkの数量 本実施例では、第11図に示すように、客数変(2]) !19Jに起因するアイテl1として、11/il I
’l .天候,他店状況の3つを設定し、曜目アイテム
は目曜1」から日1fil河までの7つのカテゴリーで
、天候はu*,i.雨,雪の4つのカテゴリーで、他店
状況は休店である、ないの2つのカテゴリーで、それぞ
れ構或する。また、外部基準(実績客数)は、計画対象
日の1ケ月間のデータ、即ち、Y年(M一王)月の実績
データを採用する。これらのデータをもとに、数量化I
類解析を行うと、各カテゴリーに対する数景は、第12
図のようになる。これらの数量を用いると、計画苅象ヒ
1の千〆J、(コーザルが、1イ(1日は火閘1」,天
候ば具、他ji’i状況ば休店、ならば,ノ,(本客数
7は、次のような式で算出される。
Here, : Number of factors (items) B. Flood. 1: Item X. + Number of categories (categories) 11/il I as itel I1 due to 19J
'l. Weather and other store conditions are set, and the day of the week items are divided into seven categories from day 1 to day 1, and weather is u*, i... There are four categories: rain and snow, and other store status is divided into two categories: closed and closed. Furthermore, as the external standard (actual number of customers), one month's worth of data on the planning target date, that is, the actual data for month Y (M1 King) is adopted. Based on these data, quantification I
When performing class analysis, the number scene for each category is the 12th
It will look like the figure. Using these quantities, if the plan is 1,000 J, (the causal is 1 (1 day is 1 fire), weather equipment, etc., if the store is closed, then, ノ, (The number of regular customers 7 is calculated using the following formula.

y = X 12+ X 2Z+ X ss=土3 6
 0 − 7 4 + 1−○O−1386(人)(s
tep905〉:特殊口のJ,(本客数の決定特殊コー
ザルの発生が予想される計画苅象目については、その特
殊コーザルが発生した昨年の実績客数を計画対象日の基
本客数に決定する。例えば、第13図のように計画対象
日の予想コーザル(22) の中に、 ′クリスマスイブ′ というアイテl1に才
?いて、 ′クリスマスイブである″ というコーザル
が含まれている場合には、POSデータファイル」−1
2の中に、第1−4同のように楕納されている客数実績
データから、(Y−1)年12J124目の実績客数2
500人を、Ml画対象[」、即ち、Y年12月24日
の基本客数に決定する。
y = X 12+ X 2Z+ X ss=Soil 3 6
0 - 7 4 + 1-○O-1386 (persons) (s
step 905>: J, (determining the number of regular customers for the special account) For a planning quadrant in which a special causal is expected to occur, the actual number of customers from last year when the special causal occurred is determined as the basic number of customers for the planned day.For example, , as shown in Figure 13, if the predicted causal (22) for the planning date includes item 11, 'Christmas Eve', and the causal 'Christmas Eve' is included, the POS Data file”-1
In 2, from the actual customer number data stored in the same manner as in 1-4, the actual number of customers 2 in the year 12J124 (Y-1)
500 people is determined as the Ml image subject ['', that is, the basic number of customers on December 24, Y year.

次に、客数伸び率算出部202の客数伸び率の算出方式
について説明する。まず、POSデータファイル112
から、計画苅象1:lの直近数週間の火紹容数データと
、その直近数週間に苅応する昨年の実績容数データを抽
出する。そして、次人にて客数伸び率ρを算出する。
Next, a method for calculating the growth rate in the number of customers by the customer growth rate calculation unit 202 will be explained. First, POS data file 112
From this, we extract the data on the number of fire introductions for the most recent few weeks for the planned 1:l period, and the actual capacity data from last year for the last few weeks. Then, the next person calculates the growth rate ρ in the number of customers.

、〕=1 ここで、n  :計画対象日直近数週間の総「1数 Y  二計画対象日の西暦 (23) K(Y)  :Y年の計画対象El直近.j1」におけ
る実績客数 K+y−xl ,  (y  ]−)年の計画対象日直
近5〕日における実績客数 本実施例では、割画対象日の直近4a間の実績客数デー
タが第l51女+ (a)のように、また、その直近4
週間に対応する昨年の実績客数が第15図(}))のよ
うに、与えられたとすると容数伸び率ρは次のように算
出される。
, ] = 1 where, n : Total of the last few weeks of the planning target date "1 number Y 2 Western calendar of the planning target date (23) K(Y) : Actual number of customers K+y- in the latest planning target El of Y year.j1" xl, (y] -) Actual number of customers in the last 5] days of the planning target date In this embodiment, the actual number of customers data for the most recent 4a of the planning target date is as shown in 151st woman + (a), and The most recent 4
If last year's actual number of customers corresponding to a week is given as shown in Figure 15 (})), the capacity growth rate ρ is calculated as follows.

客数予測部203では、基本客数予測部で得られた基本
客数?と、客数伸び率算出部で得られた客数伸び率ρか
ら、計画対象日の最終的な予測客数Yを次式にて算出す
る。
The customer number prediction unit 203 calculates the basic number of customers obtained by the basic customer number prediction unit. From the customer number growth rate ρ obtained by the customer number growth rate calculation unit, the final predicted number of customers Y for the planned day is calculated using the following formula.

Y = y, ネρ 本実施例では、予測客数Yは次のようになる。Y = y, neρ In this embodiment, the predicted number of customers Y is as follows.

?=]386m1.035=#1d35 (人)単イ〜
.客数売上点数算出部204では、POSデ(24) ータファイル1ユ2に登録されている客数実績データ,
売上点数実績データから、商品コの単位客数当りの平均
的な売上点数(PI値)D0′  を次式にて算出する
? =]386m1.035=#1d35 (person) Single A~
.. The number of customers and sales points calculation unit 204 calculates the actual number of customers data registered in the POS data (24) data file 1 and 2.
From the sales point performance data, the average number of sales points (PI value) D0' per unit number of customers for the product is calculated using the following formula.

N ここで、 N  :計画対象日直近数週間の総]」数UJ   :
ii画対象日直近.][]の曲品lの実結売[1点数 Kj  :計画対象日n′〔近,j日の実績客数a  
二単位客数変換係数 本実施例では、計画対象「Iの直近4週間の実績客数デ
ータが第15図(a)のように、また、各商品の実績売
ト点数データが第1 6 1V+のようにLj,えられ
たとすると、例えば、客数1000人244 y)のさ
んま3尾の平均的f+N売[一点数1)(サンマ)  
は、次のように算出される。
N Where, N: Total number of weeks most recent to the planning target date] Number UJ:
ii Image most recent target date. ] [] Actual sales of item l [1 item Kj: Planned target date n' [Actual number of customers a on recent j day
2 unit number of customers conversion coefficient In this example, the actual number of customers for the planning target "I" in the last four weeks is as shown in Figure 15 (a), and the actual number of customers for each product is as shown in Figure 15 (a). For example, if the number of customers is 1000, 244 y), the average f+N sales of 3 saury [1 item per item) (saury)
is calculated as follows.

売上点数予測部205では、客数予測部203で得られ
た予測客数Yと単位客数売上点数算出部204で得られ
た商品1のPI値D  から、計画対象日の商品iの売
上点数■(11  を次式にて算出する。
The sales score prediction unit 205 calculates the sales score of product i on the planning target day from the predicted number of customers Y obtained by the customer number prediction unit 203 and the PI value D of product 1 obtained by the unit customer sales score calculation unit 204. is calculated using the following formula.

■(1):7ゆD(f》/a 本実施例では、予測客数Y、さんま3尾のPI値、がそ
れぞれ前記のように算出されたならば、計画対象日のさ
んま3尾の売上点数’y (サン!)  は、次のよう
に算出される。
■(1): 7 YuD(f》/a) In this example, if the predicted number of customers Y and the PI value of 3 saury fish are calculated as described above, then the sales of 3 saury fish on the planned day The score 'y (san!) is calculated as follows.

■ (さんま)   =1386  * 5.3/10
0  0 L:8(ケ)売上金額予測部206では、単
価データファイル2工4の商品lの単価c ( iゝ 
と売上点数予測部205で得られた商品jの売上点数■
  から、計画対象日の商品]の売ト金額W  を次式
にて算出する。
■ (Sanma) =1386 * 5.3/10
0 0 L: 8 (ke) The sales amount prediction unit 206 calculates the unit price c (iゝ
and the sales score of product j obtained by the sales score prediction unit 205■
From this, the sales amount W of the product on the planning date is calculated using the following formula.

W  二v   *c”ゝ 本実施例では、さんま3尾の単価データが第(25) (26) 17図のように、売ト点数が上記のように、それぞれ与
えられたとすると、計画苅象1Iのさんま3尾の売上金
額W(サA,!)  は、次のように算出される。
W 2v *c”ゝIn this example, if the unit price data for three Pacific saury fish is given as shown in Figures (25), (26), and 17, and the number of sold items is given as shown above, then the planned harvest is The sales amount W(SA,!) of 3 saury fish in 1I is calculated as follows.

W (さんま)    =8X400=3200( 円
)以上のような構成から成る売ト予測手段王01によれ
ば、計画対象[」の各商品の売上点数,売上″.令頷力
輻“11才青度に予剛でき、1+’tj品の作り過ぎロ
スや品切れロスの低減が図れる。
W (saury) = 8 x 400 = 3200 (yen) According to the sales forecasting means 01, which has the following configuration, the number of sales points, sales of each product of the planning target [''. Pre-hardening can be performed at the same time, reducing losses from overproduction and out-of-stock losses for 1+'tj products.

次に、販売計画J<7案手段1−02の詳細処即フロー
を第18図に示すフローチャートに従い、説明する。
Next, the detailed processing flow of the sales plan J<7 plan means 1-02 will be explained according to the flowchart shown in FIG.

(step 1 8 0 1 > :コーナ別販売計画
のSl案本処理部では、各商品を陳列する際の商品神類
別のくくりであるコーナごとに、売上予測手段1. 0
 1で得られた各商品の予測売上−金額の総計を行う。
(Step 1 8 0 1 >: In the SL draft processing department of the sales plan by corner, sales forecasting means 1.
The predicted sales minus the amount of each product obtained in step 1 are totaled.

第19同に、コーナ別販売計画の一例を示す。An example of a sales plan by corner is shown in No. 19.

同図では、項rI1901において、各商品の予測売上
金額を総別した結果が提示されている。また、項目19
o2において、各コーナの予測売上金額(27) を総計した結果が提示されている。項目土903には、
計画対象日までの予算と実績が提示される。
In the same figure, in the item rI1901, the results of the overall classification of the predicted sales amount of each product are presented. Also, item 19
In o2, the total predicted sales amount (27) for each corner is presented. Item soil 903 has
The budget and actual results up to the planned date are presented.

図目1904には、前週分の予算及び実績の総計、及び
、実Mt/予算で算出する達成率が提示され、項口19
05には月始めから計画対象日までの予算及び実績の総
計、及び、達成率が提示される。
Diagram 1904 shows the total of the previous week's budget and actual results, and the achievement rate calculated by actual Mt/budget.
05, the total budget and actual results from the beginning of the month to the target date of the plan, as well as the achievement rate are presented.

(step 1 8 0 2 > :販売計画立案の終
了判定売上予測手段1−01−で得られた結果、即ち、
販売計画の原案が11割予算を達成しており、販売計画
の立案が完了したならば、処理を終了し、そうでなけれ
ば、stepl 8 0 3に進む。
(Step 1 8 0 2 >: Judgment of completion of sales plan planning The results obtained by the sales forecasting means 1-01-, that is,
If the draft of the sales plan has achieved 110% of the budget and the creation of the sales plan has been completed, the process ends; otherwise, the process proceeds to step 803.

〈step 1 8 0 3 > :販売計画修正対象
コーナの選択 コーナ別販売計画をもとに、単品別販売計画を修正すべ
く単品の属するコーナを選択ずる。
<Step 1 8 0 3>: Selection of corner to be modified for sales plan Based on the sales plan for each corner, select the corner to which the single item belongs in order to modify the sales plan for each item.

(step 1 8 0 4 > :単品別販売剖両の
修正step 1 8 0 3で選択されたコーナの各
商品について、売上点数や売価を修正して、予算を達成
す尺< 41i,品別販売計画をg案する。
(Step 1 8 0 4 >: Modify the sales analysis by item. For each product in the corner selected in step 1 8 0 3, modify the sales number and selling price to achieve the budget < 41i, sales plan by item Make a plan.

第20図に、単品別販売計画の一例を示す。同(28) 図において、売上点数,単価を修正する場合には、′修
正後′の欄に、所望の数イ直を入力する。
FIG. 20 shows an example of a sales plan for individual items. (28) In the figure, when modifying the sales number and unit price, enter the desired number in the 'After modification' column.

<stepl805〉:販売計画立案の終了判定単品別
販売計画の立案が完了し、全コーナに対して予算が達成
できたならば、処rI!を終了する。
<Step 805>: Judgment of completion of sales plan planning Once the planning of the sales plan for each item has been completed and the budget has been achieved for all corners, proceed! end.

単品別販売計画の守案がまだ完了していないコーナがあ
る場合には、stopl 8 0 3に戻る。
If there is a corner for which the individual product sales plan has not yet been completed, the process returns to stop 803.

本実施例によれば、販売計画の立案時に部門全体として
の予算が提示できると共に、予測売十点数や売価を簡便
に変更できる。こ才Lにより、部門全体,コーナ全体の
予算の達八状況までを考慮した販売計画が迅速に立案で
きる。
According to this embodiment, the budget for the entire department can be presented when creating a sales plan, and the predicted number of items to be sold and selling prices can be easily changed. With Kozai L, you can quickly formulate a sales plan that takes into account the budget achievement of the entire department and corner.

次に、加工計画3′7案手段1 0 3について説明す
る。本手段では、作業開始時刻から開店時刻までの加工
量PI ,開店時刻から基憎時劃までの加工−tPz,
来準時刻から閉店時刻までの加II ft’c P s
、の3つの時間帯ごとの各商品の加工量を決定する。
Next, the machining plan 3'7 planning means 103 will be explained. In this means, the processing amount PI from the work start time to the store opening time, the processing amount from the store opening time to the standard time -tPz,
Addition from arrival time to closing time ft'c P s
, determine the amount of processing for each product for each of the three time periods.

本手段は、翌日の販売への作り置きの利く仕越し可能な
商品の加工771画を立秦する仕越し可能]1′6品加
工計画部と、仕越し不可能な商品の加工計画を(29) 立案する仕越し不可商品加工計画部、とから或る。
This method consists of a processing planning department for 1'6 products that can be processed for next day's sale, and a processing plan for products that cannot be shipped (771 steps). 29) There is a planning department for the processing of products that cannot be shipped.

まず、仕越し可能商品加工計画部に村ける商品jのP’
% , p’;ゝ ,PT の算出式について説明する
。商品j−の開店時陳列量をo ( 1ゝ 、前[jか
らのイEノilj量をZ  とする。
First, P' of product j that can be sent to the processing planning department for products that can be shipped.
The formula for calculating %, p'; , PT will be explained. Let the amount of product j- on display at the time of store opening be o (1ゝ), and the amount of product j- from previous [j] be Z.

・Z(11  ≧OL′′  ならば、P’i’  =
0.がI )  < o (1ゝ ならば、丁,(j)
  一〇(11  −7.411商品lの販売計画(売
上点数)を■(11  .  1日の売十量に対する基
準時刻までの売十量の比率をα 3゛1とする。
・Z(11 ≧OL′′, then P'i' =
0. If I) < o (1ゝ, then ding, (j)
10 (11 -7.411 The sales plan (number of sales) for product l is ■ (11. The ratio of the ten sales volume up to the standard time to the daily sales volume is α 3゛1.

pi : l  =v ( l l −ZI l l1
日の売十量に対する基準時刻までの売L景の比率をα3
0、翌日の商品jの販売計画(売上点数)をR+  と
する。
pi : l = v ( l l −ZI l l1
α3
0, the next day's sales plan (number of sales) for product j is R+.

Pa   =R    ’!’  α 次に、イL越し不可j角品加工計画部における商品1の
P 1  1 P 2H P 3  の算出式について
説明する。
Pa=R'! 'α Next, the formula for calculating P 1 1 P 2H P 3 of product 1 in the square product processing planning department will be explained.

Pf:)  = ON+ 計画対象11の直近N H間におけろ各商品の実績(3
0) 売−1.点数の集合を、< K(.iゝ )  (,j
−1 ,2+N)とすると、直近のデータから、商品]
−が計両対象日に少なくとも売れる点数13L′′を次
のようレこ計算する。
Pf:) = ON+ Actual results of each product (3
0) Sell-1. Let the set of points be <K(.iゝ)(,j
-1,2+N), then from the latest data, product]
The number of points 13L'' for which - can be sold at least on both calculation days is calculated as follows.

B ”  = m−in ({ k’:’ ))・B(
1) 〉Of1+ならば、P5ムゝ 一B( +ゝ一O
L′・B(++≦030ならば、I)(ムゝ =○P(
;lは、当LI加工計画〈f案手段1 0 5で決定す
る。
B ” = m-in ({k':' ))・B(
1) If 〉Of1+, then P5ゝ1B(+ゝ1O
L'・B(++≦030, then I)(muゝ=○P(
;l is determined by the current LI processing plan <f plan means 1 0 5.

本実施例レこよれば、仕越し不再能な商品の作り過ぎロ
スを抑えることができる。
According to this embodiment, it is possible to suppress the loss of overproduction of irreproducible products.

次に、作業計画Sl案手段104について説明する。本
手段では、加上作業の柚類別(例えば、鮮魚部門には刺
身加エライン,切身力]1王ラインなど、稚々の加工ラ
インがある)に、従業員を割付(つる。
Next, the work plan Sl draft means 104 will be explained. In this method, employees are assigned to different types of processing work (for example, in the fresh fish department, there are various processing lines such as sashimi processing lines, fillet processing lines, etc.).

以下、第2 1 1’R1のフローチャ−1〜を用いて
、処理の詳細を説明する。
Hereinafter, details of the process will be explained using flowchart 1 to 211'R1.

(step 2 1 0 1 > :従業員への加工作
梨の仮割付け (31) 加工作業優先順位の高い順に加工作業を選択し、それを
割付優先順位の高い従業員に仮割付けする。
(Step 2 1 0 1 > : Tentative assignment of processed pears to employees (31) Processing tasks are selected in order of priority, and are provisionally assigned to employees with high assignment priorities.

例えば、第22図のように、加工作業割付優先順拉テー
ブルと各従業員の勤務予定テーブルが与えIF+れた場
合、横先度の最もル゛6い加上作業である刺身を、割付
優先順位の最も高いAさんに割付ける。
For example, as shown in Figure 22, if a processing work assignment priority table and a work schedule table for each employee are given and IF+ is given, sashimi, which is the processing work with the highest horizontal priority, will be assigned priority priority. Assign it to Mr. A who has the highest rank.

同様に、切身作業を13さんに割付ける。Similarly, fillet work is assigned to Mr. 13.

<st.ep 2 1 0 1 > :最低陳列量確保
のための負荷算出 step2 1 0 1で割付けた従業員が最低陳列量
を加工可能か否かを判定する。まず、最低陳列量を加工
するための負待xJを次式で算出する。
<st. ep 2 1 0 1 > : Load calculation for ensuring minimum display amount Step 2 Determine whether or not the employee assigned in 1 0 1 can process the minimum display amount. First, the negative amount xJ for processing the minimum display amount is calculated using the following formula.

x1−Σ(n:’lj:) i=1 ここで、j :加工作業 P :総品目数 i :品目 丁】一 二加工作業、]に才9ける品Fl iの最低陳
列量確保のための加工景 t1:加工作業,フにj′1ける品目jの1−(32) ケ当りの作業時+!Jj (step 2 1 0 3 > :割付け従業員の決
定判定qtop2102で求めた負荀xJ を割付従業
員の最低陳列量確保の納期までの作業時間と比較し、そ
れで対応できれば、割付従業員が/Jn I作業可能と
判定し、st.ep2 1 0 4に迎む。加工作業不
角と判定されたならば、次の作業割付供先顔(1’iの
11゜l,い従業員、あるいは,早く出勤している従業
(1を抽出するため、steep 2 1.. 0 1
に戻る。
x1-Σ(n:'lj:) i=1 where, j: processing operation P: total number of items i: item number] 1 2 processing operations,] To ensure the minimum display amount of product Fl i Processing scene t1: Processing work, 1-(32) of item j in f j′1 +! Jj (step 2 1 0 3 > : Assigned employee decision judgment qtop 2102 calculated negative xJ is compared with the assigned employee's work time until the delivery date for securing the minimum display amount, and if it can be done, the assigned employee is / It is determined that the work is possible, and the work is carried out on st.ep2 1 0 4. If it is determined that the processing work is not suitable, the next work assignment customer face (11゜l of 1'i, the employee or , employees who come to work early (to extract 1, steep 2 1.. 0 1
Return to

第2]*T(a)の具体例では,Aさんの勤務晴間は、
7 : 30−16 : 00であ(J、負荷x’は1
1:00以前に完了していることを示している。
In the specific example of [Second] *T(a), Mr. A's working days are:
7:30-16:00 (J, load x' is 1
This indicates that the process was completed before 1:00.

(step 2 1. 0 4 > :加工猷の調整最
低陳列量確保のための力[ド『作業が、開店時前に終わ
るならば、ある基増(残量の少ない商品,売行きのよい
商品など)で土品目ずつ,仕置分の商品をまとめて加工
できるか評佃する。もし可能ならば、最低陳列量の確保
時間内で作れるように、ロフトを大きくする。
(Step 2 1. 0 4 > : Adjustment of processing power to ensure minimum display quantity) If the work is completed before the store opens, a certain increase (products with low quantity, products with good sales, etc.) ) to assess whether it is possible to process the stocked items for each item at once.If possible, make the loft larger so that it can be made within the time required for the minimum display amount.

第23X (b)の具体例では、開店時以降に加( :
l :3 ) 丁することになっていた商品aを1ヶ,商品bを2ヶ、
それぞれ、開店1)1f加工l1,′flllI Q:
Fに移動したこと在示している。
In the specific example of Section 23X (b), after the opening of the store,
l:3) One piece of product a, two pieces of product b, which were to be sold.
Respectively, opening 1) 1f processing l1, 'flllI Q:
It shows that it has moved to F.

(sl;c戸2 1. 0 5 > :什F邑什越の加
工隈の決定steep 2 1.− 0 4までで作り
切れなかった商品の加工計両を含め、同様に,開店時以
降の仕置,仕越分の加工敗を決定する。
(sl; c door 2 1. 0 5 > : Determination of the processing area for the store in Shif-eup, including the processing total for products that could not be manufactured by step 2 1.-0 4). Determine the processing failure of the shioki and shikoshi portions.

第23図(c)の具体例では、開店侍以降にとることに
なっている8:介も考慮した作業計画結果を示している
The specific example in FIG. 23(c) shows the result of a work plan that also takes into consideration the 8: service that is to be completed after the opening of the store.

本実施例によれば、商品加工のための段取り時間や従業
員の遊休時間が短縮でき、作業人員の削減や作業効率の
向上が図れる。
According to this embodiment, setup time for product processing and idle time of employees can be shortened, and the number of workers can be reduced and work efficiency can be improved.

次に、当I」加工計画立案手段]−05について説明す
る。本手段では、1〕OSから収集される計象対象1」
当日の売上−.・客数実績データなどから、基準時刻以
降の売上を予測する当日売−L予測部と、その予測結果
をもとに、各商品の基準時刻以降の加工量を決定する当
日加工量計画部とから或る。
Next, the processing plan planning means]-05 will be explained. In this method, 1] measurement target 1 collected from the OS
Sales of the day -.・From the same-day sales-L prediction department, which predicts sales after the standard time based on customer number data, etc., and the same-day processing amount planning department, which determines the amount of processing for each product after the standard time based on the prediction results. Some.

当日売上予測部では、直近数週間分の基準時刻(34) までの売上量実績データ、1]−1の総売十量実結デー
タを川いて、商品iの1−口の総売上量に刻する井増時
刻までの売[一地の比率α(j)(以1・売十比串と呼
ぶ)を次式で′(ツ出する1, N N ここで、N :計画対象日直近数週間の総[■数uJ 
:計画対象1j直近,〕1」におけるR’H品jの基準
時刻までの売十量 UT:計画対象日直近j日における商 品jの総売上量 上記で算出したα(1)、当日の開店時刻T”Sからあ
る時刻Tpまでの商品jの売上量実績Um(’I″8〜
ゴ゛P),を用いて、時刻′J′,から閉店時刻Te 
までの売上量U” (Tp〜ゴ1→ を次式にて算出す
る。
The same-day sales forecasting department uses the actual sales volume data up to the reference time (34) for the most recent weeks and the actual sales data of 1]-1 to calculate the total sales volume of 1-unit of product i. The sales ratio α(j) (hereinafter referred to as 1. selling) until the time of sale is calculated using the following formula' (1, N Total number of weeks [■ number uJ
: Sales volume of R'H product j up to the reference time in "Planning target 1j latest, ]1" UT: Total sales volume of product j in the latest j day of planning target date α(1) calculated above, opening of the store on that day Sales volume record Um of product j from time T"S to a certain time Tp ('I"8~
From time 'J', to closing time Te using
The sales amount U'' (Tp~go1→) is calculated using the following formula.

(35) 例えば、第24図のようにある商品Xが基準時刻Tpま
でで、6ヶ売れた場合、基準時刻から閉店までの商品X
の売上−.量U  は,■一式を用いると次のようにな
る(α  =0.2と仮定する)。
(35) For example, as shown in Figure 24, if 6 units of product X have been sold by the reference time Tp, then product
Sales of -. Using the set of ■, the quantity U becomes as follows (assuming α = 0.2).

当日加工量計画部では、当日売上予測部で求めたt.J
 ”’ ( T p − T e )をもとに、時刻T
p以降の商品jの加工量Pto  決定する。この加工
量P(1)は、前述の加工計両立案手段103で説明し
た加工量P3 に対応する。ここで、商品iの在庫量を
7°′とする。
In the same-day processing amount planning department, the t. J
”' Based on (T p − T e ), time T
Determine the processing amount Pto of product j after p. This machining amount P(1) corresponds to the machining amount P3 explained in the machining plan planning means 103 mentioned above. Here, the inventory amount of product i is assumed to be 7°'.

・U”’ (Tp−Te))7.”ならばP0ゝ  =
′貫″“’  (Tp〜 ゴ。)  一 Z0ゝ・U”
 (”I’P〜T(・)≦ZLIlならばP   =O 上記の場合、商品1が仕越し不可能であれば、(36) 値引きなどの対策を打ち、仕越し可能な場合には、翌日
への仕越し分とする。
・U"' (Tp-Te)) 7." then P0ゝ=
'Kan'"' (Tp ~ Go.) 1 Z0ゝ・U"
(“If I'P~T(・)≦ZLIl, then P = O In the above case, if product 1 cannot be shipped, (36) measures such as discounts will be taken, and if it can be shipped, The amount will be transferred to the next day.

十北の当1]売上予測部の処』I1方法として、次のよ
うな変形例も考えられる。まず、”II+、聞1l’7
 11;’l’から基準時刻までの単品別の売I一点数
及び客数を累計する。次に、累計売上点数を累計客数で
除算し、各商品の当日P I {iiを算141,する
。そして,売上−.予測手段101の客数予測部で求め
た予測客数から当1」の素計客数で減して、基KO時刻
以昨の客数を算出する。最後に、その客数に当D P 
I {lαを乗じて各商品の八坪1時刻以陣の売十点数
を算出する。
The following variations can be considered as the method I1 of "Jukoku No To 1] Sales Forecasting Department." First, "II+, 1l'7"
11; Accumulate the number of sold I items and the number of customers for each item from 'l' to the reference time. Next, the cumulative sales points are divided by the cumulative number of customers to calculate 141 the day's P I {ii for each product. And sales-. The number of customers after the base KO time is calculated by subtracting the raw total number of customers for "To 1" from the predicted number of customers obtained by the customer number prediction section of the prediction means 101. Finally, the number of customers is
Multiply by I {lα to calculate the number of sold items for each product per hour.

本発明によれば、当日の商品の売行きにより、加工量が
調整でき、商品の作り過ぎロスや販売機会ロスの低減が
同れる。
According to the present invention, the amount of processing can be adjusted depending on the sales of the product on the day, and the loss of overproduction of the product and the loss of sales opportunities can be reduced at the same time.

〔発り]の効果〕[Effect of departure]

本発明によれば、計画対象日における各商品の売上−.
点数,売F合頷をi’+; 粕度に矛測することができ
、商品の作り過ぎロスや販売機会ロスの低減が因れる。
According to the present invention, sales of each product on the planning date -.
Score, selling F agreement is i'+; It is possible to contradict the degree of spoilage, and it is possible to reduce losses due to overproduction of products and sales opportunity losses.

(37) また、本発明によれば、販売計画の立案時に部門全体と
しての予算が提示できると共に、予測売L点数や売価を
簡便に変更できる。これにより、部門全体,コーナ全体
の予算の達成状況までを考慮した販売計画が迅速にV案
できる。
(37) Furthermore, according to the present invention, the budget for the entire department can be presented when formulating a sales plan, and the predicted number of sold L items and selling price can be easily changed. As a result, it is possible to quickly create a sales plan that takes into consideration the budget achievement status of the entire department and corner.

また、本発明によれば、仕越し不可能な商品に対しては
、計画列象L+ >!s +」の売行きに応して、加工
量を調整するため、仕越し不可能な商品の作り過ぎロス
の代減に特に効果がある。
Further, according to the present invention, for products that cannot be shipped, the planning contingency L+>! Since the amount of processing is adjusted according to the sales of ``S +'', it is particularly effective in reducing losses caused by overproduction of products that cannot be shipped.

また、本発明によれば、商品加工のための段取時間や従
業員の遊休時間が短縮でき、作業人員の削減や作業効率
の向上が図れる。
Further, according to the present invention, setup time for product processing and idle time of employees can be shortened, and the number of workers can be reduced and work efficiency can be improved.

4. . IS4面の簡単な説明 第1図は本発明の一丈施例であるワークスケジューリン
グシステムの全体構或を示すブロック図、第2同は売上
予測手段の構威を示すブロック図、第31閾〜第8図,
第10図〜第土7図は実施例で用いた各挿のテーブルを
示す図、第9図は実施例の基本客数予i111部の処刑
を示すフローチャ−1−、第18同は実施例の販売計画
党案手段の処理を示(38) すフローチャ−1−、第19図は丈施例のコーナ)l]
1販売計画の一例を示す図、第20口は実施例の単品別
販売計画の一例を示す図、第21間は実施例の作業割画
立案の処即フロ〜チャ−1−、第22図は実施例の従業
員への加下作業の仮剤付(1の一例を示す同、第23図
は実施例の作業別画の立案過稈の一例を示す同、第24
図は丈施例のxj1j完十予測部の処理の説明図である
4. .. Brief explanation of the fourth aspect of IS Figure 1 is a block diagram showing the overall structure of a work scheduling system that is an embodiment of the present invention, Figure 2 is a block diagram showing the structure of a sales forecasting means, and the 31st threshold - Figure 8,
Figures 10 to 7 are diagrams showing the tables of each insert used in the example, Figure 9 is a flowchart 1- showing the execution of the basic customer number forecast i111 of the example, and No. 18 is a flowchart of the example. Flowchart 1-, which shows the processing of the sales planning method (38), Figure 19 is the corner of the sales plan example)
Figure 1 shows an example of a sales plan, Figure 20 shows an example of a sales plan for each item according to the embodiment, Figure 21 shows a flowchart for planning the work plan of the embodiment, Figure 22 Figure 23 shows an example of provisional preparation (1) for employees in the work of the embodiment;
The figure is an explanatory diagram of the processing of the xj1j complete prediction unit of the length example.

1. 0 1・売上・千甜手段、102  版売言−1
画ef案手段、103・加工計画Q案手段、1 0 4
・・作業計画立案手段、105・当[1加工計両立案手
段、113 ・予想コーザルテータファイル、11−6
・(39) 早 3 図 巣 4 図 第 5 図 第 乙 図 第 7 図 菓 6 図 第 /ρ 図 第 /3 図 夷 /4 図 第 /乙 E 冨 ノ7 図 罵 l5 図 (0−) (b) 巣 /8 図
1. 0 1.Sales/Thousand Means, 102 edition sales pitch-1
Image EF plan means, 103・Processing plan Q plan means, 1 0 4
・Work planning means, 105・Processing plan planning means, 113 ・Forecast causal data file, 11-6
・(39) Haya 3 Zusu 4 Figure 5 Figure Otsu Figure 7 Zukka 6 Figure /ρ Figure No./3 Figure I /4 Figure /OtsuE Tomi No 7 Figure abusel5 Figure (0-) ( b) Nest/8 Figure

Claims (1)

【特許請求の範囲】 1、計画対象日の各商品の売上を予測する売上予測手段
と、前記売上予測手段で得られた結果をもとに計画対象
日の各商品の販売計画を立案する販売計画立案手段と、
販売計画と各商品の在庫量をもとに計画対象日の各商品
の加工量を決定する加工計画立案手段と、前記加工計画
立案手段で得られた結果をもとに計画対象日の各従業員
の作業計画を立案する作業計画立案手段、から成るワー
クスケジユーリングシステム。 2、年末、年始、お盆など年間通じて発生頻度が少なく
、発生日が比較的確定しているコーザル(以下特殊コー
ザルと呼ぶ)を考慮しなくてもよい計画対象日について
は、客数実績データ、コーザル実績データ及び計画対象
日の予想コーザルデータから数量化 I 類解析手法を用
いて、計画対象日の客数を予測する通常日客数予測手段
を有してなることを特徴とする売上予測手段。 3、特許コーザルの発生が予想される計画対象日につい
ては、その特殊コーザルが発生した昨年の実績客数を計
画対象日の予測客数とする特殊日客数予測手段を有して
なることを特徴とする売上予測手段。 4、計画対象日の直近数週間の総客数実績と、その直近
数週間に対応する昨年の総客数実績とから1年間の客数
の伸び率を算出する客数伸び率算出手段を設けたことを
特徴とする請求項2もしくは3記載の売上予測手段。 5、請求項2記載の通常日客数予測手段あるいは請求項
3記載の特殊日客数予測手段で得られた予測客数に、請
求項4記載の客数伸び率算出手段で得られた客数伸び率
を乗じて、計画対象日の最終的な客数を予測する計画対
象日客数予測手段を設けたことを特徴とする売上予測手
段。 6、売上点数実績データと客数実績データから算出した
単位客数当りの平均的な売上点数に、請求項5記載の計
画対象日客数予測手段で得られた計画対象日の予測客数
を乗じて、計画対象日の各商品の売上点数を予測する売
上点数予測手段を設けたことを特徴とする売上予測手段
。 7、請求項6記載の売上点数予測手段で得られた各商品
ごとの予測売上点数に各商品の売価を乗じて、計画対象
日の売上金額を算出する売上金額予測手段を設けたこと
を特徴とする売上予測手段。 8、各商品を陳列する際の商品種類別のくくりであるコ
ーナごとに、請求項5記載の売上金額予測手段で得られ
た各商品の予測売上金額を総計するコーナ別販売計画立
案手段と、部門全体、コーナ全体としての予算の達成状
況を提示する予算達成状況提示手段と、計画者が予算の
達成状況を考慮して選択したコーナの各商品について、
予測売上点数や売価を変更できるマンマシン機能を有し
た単品別販売計画立案支援手段、を設けたことを特徴と
する販売計画立案手段。 9、1日の加工作業時間帯を、作業開始時刻から開店時
刻まで、開店時刻から任意に定めた基準時刻まで、基準
時刻から閉店時刻までの3つに分け、それぞれの時間帯
ごとに各商品の加工量を決定することを特徴とする請求
項1記載のワークスケジユーリングシステム。 10、翌日の販売への作り置き(以下これを仕越しと呼
ぶ)が不可能な商品に対して、開店時刻までに最低限売
れると予測される量を、閉店時刻から基準時刻までの加
工量とする請求項9記載の加工計画立案手段。 11、仕越し不可能な商品の開店前加工作業で、作業余
裕がある場合には、後の加工時間帯で加工予定の商品を
加工優先順位の高い順から、開店前で加工完了するよう
に、作業計画を立案することを特徴とする請求項1記載
のワークスケジユーリングシステム。 12、各商品ごとに1日の全売上量に対する基準時刻ま
での売上量の比率を算出し、その比率と計画対象日の基
準時刻までの売上点数実績とから、基準時刻以降の加工
量を決定する当日加工計画立案手段を設けたことを特徴
とする請求項1記載のワークスケジユーリングシステム
[Scope of Claims] 1. Sales forecasting means for predicting the sales of each product on the planning date; and sales that formulates a sales plan for each product on the planning date based on the results obtained by the sales forecasting unit. a planning means;
A processing planning means for determining the amount of processing for each product on the planning date based on the sales plan and the inventory amount of each product; A work scheduling system consisting of a work planning means for creating work plans for employees. 2. For planning target dates that do not require consideration of causal events (hereinafter referred to as special causal events) that occur infrequently throughout the year, such as year-end, New Year's holidays, and Obon holidays (hereinafter referred to as special causal events), actual customer number data, A sales forecasting means comprising a normal daily number of customers forecasting means for predicting the number of customers on a planned day using a quantification type I analysis method from causal data and expected causal data on the planned day. 3. For a planned day on which a patent causal is expected to occur, the system is characterized by having a means for predicting the number of customers on a special day, which uses the actual number of customers from last year when the special causal occurred as the predicted number of customers on the planned day. Sales forecasting means. 4. It is characterized by the provision of a means for calculating the growth rate of the number of customers for one year from the total number of customers for the last few weeks of the planning target date and the total number of customers for last year corresponding to the last few weeks. The sales forecasting means according to claim 2 or 3, wherein: 5. Multiplying the predicted number of customers obtained by the means for predicting the number of daily customers according to claim 2 or the means for predicting the number of special customers per day according to claim 3 by the growth rate of customers obtained by the means for calculating the growth rate of customers according to claim 4. A sales forecasting means comprising a means for predicting the number of customers on a planning day for predicting the final number of customers on a planning day. 6. The average sales points per unit number of customers calculated from the sales point performance data and the customer number performance data is multiplied by the predicted number of customers on the planning day obtained by the means for predicting the number of customers on the planning day according to claim 5. A sales prediction means comprising a sales number prediction means for predicting the sales number of each product on a target date. 7. A sales amount prediction means is provided for calculating the sales amount on the planning target day by multiplying the predicted sales points for each product obtained by the sales point prediction means according to claim 6 by the selling price of each product. sales forecasting method. 8. Corner-specific sales planning means for summing up the predicted sales amount of each product obtained by the sales amount prediction means according to claim 5 for each corner, which is a grouping of product types when each product is displayed; A budget achievement status presentation means that presents the budget achievement status for the entire department and corner, and for each product in the corner selected by the planner in consideration of the budget achievement status.
A sales plan planning means is provided with a sales plan planning support means for each item having a man-machine function that can change predicted sales points and selling prices. 9. Divide the daily processing time into three periods: from work start time to store opening time, from store opening time to an arbitrarily determined standard time, and from standard time to closing time, and process each product for each time period. 2. The work scheduling system according to claim 1, wherein the workpiece scheduling system determines the processing amount of the workpiece. 10. For products that cannot be sold in advance for the next day's sale (hereinafter referred to as stocking), the minimum amount expected to be sold by the store opening time is calculated as the amount of processing from the closing time to the standard time. 10. The processing planning means according to claim 9. 11. When processing products that cannot be shipped before the store opens, if there is time to do so, the products that are scheduled to be processed in a later processing time will be processed in order of priority before the store opens. 2. The work scheduling system according to claim 1, wherein the work scheduling system formulates a work plan. 12. Calculate the ratio of the sales volume up to the standard time to the total sales volume for each product in a day, and determine the amount of processing after the standard time based on that ratio and the actual number of sales items up to the standard time on the planning target date. 2. The work scheduling system according to claim 1, further comprising a same-day processing planning means.
JP1239983A 1989-09-18 1989-09-18 Work scheduling system Pending JPH03102496A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1239983A JPH03102496A (en) 1989-09-18 1989-09-18 Work scheduling system

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1239983A JPH03102496A (en) 1989-09-18 1989-09-18 Work scheduling system

Publications (1)

Publication Number Publication Date
JPH03102496A true JPH03102496A (en) 1991-04-26

Family

ID=17052733

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1239983A Pending JPH03102496A (en) 1989-09-18 1989-09-18 Work scheduling system

Country Status (1)

Country Link
JP (1) JPH03102496A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1992007318A1 (en) * 1990-10-12 1992-04-30 Iex Corporation Method and system for planning, scheduling and managing personnel
JP2001282906A (en) * 2000-04-03 2001-10-12 Nippon Syst Design Kk Processing system for calculating predicted value of number of sales and order quantity
JP2005063215A (en) * 2003-08-15 2005-03-10 Nri & Ncc Co Ltd Assortment proposal system and assortment proposal program
JP2005242839A (en) * 2004-02-27 2005-09-08 Qualica Inc Store management system, method, and program
JP2013196188A (en) * 2012-03-16 2013-09-30 Fujitsu Ltd Priority determination system and priority determination method

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1992007318A1 (en) * 1990-10-12 1992-04-30 Iex Corporation Method and system for planning, scheduling and managing personnel
JP2001282906A (en) * 2000-04-03 2001-10-12 Nippon Syst Design Kk Processing system for calculating predicted value of number of sales and order quantity
JP2005063215A (en) * 2003-08-15 2005-03-10 Nri & Ncc Co Ltd Assortment proposal system and assortment proposal program
JP2005242839A (en) * 2004-02-27 2005-09-08 Qualica Inc Store management system, method, and program
JP2013196188A (en) * 2012-03-16 2013-09-30 Fujitsu Ltd Priority determination system and priority determination method

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